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BBQ Baby Back Ribs

 

BBQ Baby Back Ribs recipe
 
  • 3 2lb racks of pork loin ribs, trimmed
  • 3 tbsp garlic salt
  • 2 tbsp paprika
  • 1 tbsp onion salt
  • 1 tsp sage
  • 1/2 tsp ground celery seeds
  • 1/4 tsp cayenne
  • 1-2 cups apple juice
 
 
Yield: 6 servings
Trim excess fat from ribs; remove membrane from back of each rack. Sprinkle both sides of ribs with mixture of garlic salt, paprika, onion salt, sage, celery seeds and cayenne. Place ribs on grill rack in covered grill with water pan. Cook with lid down over medium hot coals for 4 hours turning after 1 1/2 hours. Baste every hour with apple juice. 
 
Paul Kirk, KC Baron of BBQ

 



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