Calypso-Rubbed Pork Tenderloin

Calypso-Rubbed Pork Tenderloin Recipe

• 2, 1lb. pork tenderloins, trimmed
• 3 Tbsp. Margaritaville Calypso Rub

1. Place tenderloins in a bowl and season with rub. Cover and refrigerate for 2-8 hours.
2. Preheat grill for medium-high heat.
3. Grill tenderloins for 15-20 minutes or until internal temperature reaches 160°F on an instant-read thermometer.
4. Remove pork from grill and let set for 5 minutes before slicing.

The island flavors in this delicious recipe should make your mouth water. For a taste of the caribbean look no further than this recipe.