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Dry Barbecue Rub Recipe

Dry Barbecue Rub Recipe


1/4 cup firmly packed brown sugar

1/4 cup sweet paprika

3 tablespoons black pepper

3 tablespoons coarse salt

1 tablespoon hickory-smoked salt or more coarse salt

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoon celery seeds

1 teaspoon cayenne pepper

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

Source : How to Grill (Workman) Copyright 2001 by Steven Raichlen

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