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Gluten Free BBQ Steak Sandwich


Gluten Free BBQ Steak Sandwich Recipe
  • 4 (5-ounce) beef tenderloins filets
  • Salt
  • Coarsely ground black pepper
  • Dried oregano
  • Chili powder
  • 2 tablespoons olive oil plus more for brushing
  • 1 small onion, halved, thinly sliced
  • 2 garlic cloves, minced
  • 4 small gluten-free baguettes, halved lengthwise
  • 4 thin slices provolone cheese
  • Fresh basil leaves
1. Preheat grill to medium-high.
2. Rub both sides of filets with salt, pepper, oregano, and chili powder. Set aside.
3. In a grill-safe skillet, heat olive oil on grill (you can do this on the stovetop, if preferred). Add onion and cook, stirring often, until onions are softened and lightly browning. Stir in garlic and cook for 1 minute. Remove from heat but keep warm.
4. Place steaks on grill. Grill steaks for 3 minutes per side or until desired doneness. Transfer steaks to a cutting board to rest for 5 minutes. Reduce heat to medium. Thinly slice steaks.
5. Place baguettes on grill cut side down to lightly toast. Flip baguettes and arrange steak on bottom halves of baguettes. Top with onions and cheese. Close grill and let cook until cheese melts.
6. Transfer sandwiches to a serving platter and cover steak with two basil leaves. Place top halves of baguettes in place and serve.

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