Herbed Rib Roast

Herbed Rib Roast Recipe

 

1 4-6lb boneless rib roast

1/4 cup olive oil

 

RUB

2 tablespoons snipped fresh rosemary

2 tablespoons Lawry's seasoned salt

2 tablespoons garlic pepper

1 tablespoon dry mustard

Combine all of the rub ingredients and blend well. 

 

Rub the roast with olive oil all over and season with the rub. Place in a preheated smoker (230 to 250 degrees F) and barbecue for 3 to 4 hours or until the internal temperature reaches 140 degrees F or to your desired doneness. 

 

Serve with your favorite horseradish sauce. 

 

Kelly and Ronnie Wertz of 4 Legs Up BBQ - Great Bend, KS