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Herbed Rib Roast
Herbed Rib Roast Recipe
1 4-6lb boneless rib roast
1/4 cup olive oil
RUB
2 tablespoons snipped fresh rosemary
2 tablespoons Lawry's seasoned salt
2 tablespoons garlic pepper
1 tablespoon dry mustard
Combine all of the rub ingredients and blend well.
Rub the roast with olive oil all over and season with the rub. Place in a preheated smoker (230 to 250 degrees F) and barbecue for 3 to 4 hours or until the internal temperature reaches 140 degrees F or to your desired doneness.
Serve with your favorite horseradish sauce.
Kelly and Ronnie Wertz of 4 Legs Up BBQ - Great Bend, KS
