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Hickory Barbeque Rub
Hickory Barbeque Rub Recipe
Yield: 3 cups
- 1 cup sugar
- 1/3 cup garlic salt
- 1/3 cup onion salt
- 1/3 cup hickory salt
- 1/3 cup paprika
- 1/4 cup barbeque spice
- 1/4 cup chili powder
- 1/4 cup pepper
- 1 teaspoon cayenne
Combine sugar, garlic salt, onion salt, hickory salt, paprika, barbeque spice, chili powder, pepper and cayenne in bowl; mix well. Rub liberally over entire surface of meat. Let stand at room temperature for up to 15 minutes or marinate in refrigerator for up to 24 hours. Store rub in airtight container. May add 1 teaspoon MSG.
Ardie Davis
