Combine sugar, garlic salt, onion salt, hickory salt, paprika, barbeque spice, chili powder, pepper and cayenne in bowl; mix well. Rub liberally over entire surface of meat. Let stand at room temperature for up to 15 minutes or marinate in refrigerator for up to 24 hours. Store rub in airtight container. May add 1 teaspoon MSG.
The website uses cookies to allow us to better understand how the site is used. By continuing to use this site, you consent to this policy. Click to learn more.