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Pork Barrel BBQ

Pork Barrel BBQ started by two senate staffers working late into the night discussing the late night dinner options on Capitol Hill. While we ordered pizza we dreamed of a delicious plate of smoked meat from one of the numerous legendary BBQ joints back home in Missouri and wished one of these joints would open in Washington, D.C. At the same time we were dreaming of ribs and brisket, Senators had engaged in a debate over the merits of earmarks, which are better known in Washington as pork barrel spending projects. At that very moment their dinner conversation merged with the debate over pork barrel spending and an idea suddenly popped into our heads and the foundation was laid for what would become Pork Barrel BBQ.

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