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BBQ Brisket Rub Recipes

BBQ Brisket Rub Recipes - The Best Barbecue Rubs for Brisket

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Barbecue brisket is built up using layers. Delicious, flavorsome layers that start with a good Brisket barbecue rub. Brisket rubs can be simple or complex. These recipes are the best I have and represent a wide range of barbecue styles. Not every rub is going to match your tastes but by browsing these recipes you are certain to find something that fits your needs perfectly.

Before you start picking out a barbecue rub for your brisket, I would like to give you a few tips. First of all, how much rub do you apply? The answer is how much the meat will hold. Yes, pat dry your brisket with paper towels and sprinkle with rub (no, you don't actually have to rub it on). Whatever adheres to the brisket is the amount needed. The second tip is about timing. When should you apply your rub? If the rub you are using contains a lot of salt, you will want to apply it right before you put the brisket in the smoker. If the rub is low in salt or doesn't have any then you can apply it several hours in advance to let the flavors sink in. Leaving a large amount of salt on meat will cause it to cure and the flavor will be more like jerky and less like barbecue brisket.

 

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