Pork is THE traditional meat of choice when talking about Carolina barbecue. So whether you’re serving it up sliced, shredded or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection.
Ingredients:
Note: This rub can last up to 6 months when stored in an air-tight container.
Please subscribe to our YouTube channel