{"title":"Bodega Badia","description":"\u003cp\u003eBring bold flavour to the grill with our Bodega Badia collection. From BBQ rubs and steak seasonings to everyday spice blends, Badia is made for cooks who want big taste without overcomplicating prep.\u003c\/p\u003e\n\u003cp\u003eWhether you are seasoning ribs, brisket, chicken, steak, seafood or vegetables, Bodega Badia products make it easy to add smoky, savoury, sweet, spicy and Latin-inspired flavour to your food. Explore Badia favourites including barbecue seasonings, garlic blends, pepper rubs, tropical fruit seasonings, adobo-style blends and pantry staples for grilling, smoking and everyday cooking.\u003c\/p\u003e\n\u003cp\u003ePerfect for backyard BBQ, weeknight meals, marinades, dry rubs and finishing touches, this collection gives you easy ways to build deeper flavour into every cook.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"badia-mango-pepper-lime-pepper-orange-pepper-bundle","title":"Badia Mango Pepper, Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eThree citrus-and-fruit pepper blends built for Pan-Latin and Caribbean cooking — each one pairs cracked pepper with a different bright top note. Use them as rubs, finishing dusts, or rim salts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (6.5 oz) layers sweet, tropical mango against black pepper — natural with grilled chicken, shrimp, pork, and salmon. Lime Pepper (6.5 oz) brings sharp citrus acidity to fish tacos, ceviche, corn, and avocado. Orange Pepper (6.5 oz) is rounder and warmer, ideal for duck, pork shoulder, carrots, and glazed ribs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub mango pepper into chicken thighs or pork tenderloin before grilling for a fruity-savory crust. Finish grilled fish, shrimp tacos, or watermelon with lime pepper just before serving. Use orange pepper on roasted carrots, sweet potatoes, or as a glaze base mixed with honey for ribs and wings. Rotate them across a single meal — mango on the protein, lime on the slaw, orange on the roasted vegetables — for a Pan-Latin spread with three distinct citrus signatures. Each also rims a cocktail glass cleanly: lime for margaritas, mango for daiquiris, orange for palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrilling, ceviche and tiradito, tropical sides, rimmed cocktails, and any cook building bright, sunny plates in the Caribbean and Latin tradition.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrusy Latin and Caribbean grilling — chicken, shrimp, fish tacos, and tropical fruit salsas.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228016368,"sku":"MLO-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMangoLimeOrangeBundlle.jpg?v=1782484772"},{"product_id":"badia-parsley-lemon-basil-red-chili-minced-garlic-bundle","title":"Badia Parsley, Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eThree minced garlic jars that give you the full working range — herbal, citrus-bright, and chili-hot. Each is ready to spoon into a pan, dressing, or marinade with no prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Parsley (8 oz) is the Mediterranean workhorse for scampi, gremolata, garlic bread, rice, and roasted vegetables. Minced Garlic with Lemon \u0026amp; Basil (8 oz) brightens white fish, chicken piccata, vinaigrettes, and olive oil pastas. Minced Garlic with Red Chili Pepper (8 oz) brings heat for arrabbiata, aglio e olio, stir-fries, and chili-garlic shrimp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pasta dish by blooming red chili garlic in olive oil, tossing with hot pasta and pasta water, then finishing with parsley garlic off the heat. For grilled or pan-seared fish, marinate in lemon basil garlic, then top the plated fish with a spoon of parsley garlic in warm olive oil. In stir-fries, lead with red chili garlic for the base layer and finish with lemon basil garlic for lift. Across one meal, all three carry the same garlic backbone with three distinct top notes — heat, herb, and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDaily cooks, Italian and Mediterranean kitchens, and anyone who wants pre-minced garlic in three directions for fast, layered cooking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight cooking — pasta, stir-fries, sheet-pan chicken, shrimp scampi, and quick marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888227950832,"sku":"MCV-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarlicTrio.jpg?v=1782484792"},{"product_id":"badia-chipotle-ranch-ranch-seasoning-bundle","title":"Badia Chipotle Ranch \u0026 Ranch Seasoning Bundle","description":"\u003cp\u003eTwo dry ranch blends that go far beyond salad dressing. Classic Ranch handles the cooling, herby side; Chipotle Ranch brings smoke and dried chile heat. Together they cover every ranch craving — from wings to dips to weeknight chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRanch Seasoning (5 oz) — buttermilk, onion, garlic, parsley, dill — and Chipotle Ranch Seasoning (5 oz), the same backbone with smoked chipotle and a low, lingering heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhisk either blend into sour cream and mayo for dip in two minutes. Toss popcorn, fries, roasted potatoes, or warm tortilla chips while they're still hot. Rub Chipotle Ranch on chicken wings, drumsticks, pork tenderloin, or skirt steak before grilling. Use classic Ranch as a dry seasoning on baked chicken breast, smashed potatoes, and roasted broccoli. Mix the two 50\/50 for a smoky-cool wing rub that holds up on the grill and in the air fryer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, taco night, and anyone who wants Tex-Mex and American BBQ flavor without juggling ten jars.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Ranch-style snacking and weeknight dinners — wings, dips, chicken, and loaded fries.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888227918064,"sku":"CRR-02","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/RanchBundle.jpg?v=1782484772"},{"product_id":"badia-adobo-sazon-tropical-complete-seasoning-sampler-bundle","title":"Badia Adobo, Sazón Tropical \u0026 Complete Seasoning Sampler Bundle","description":"\u003cp\u003eThe Latin seasoning shelf in a single box. Five workhorses that handle salting, marinating, and color in Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking — from weeknight chicken to a full pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdobo without Pepper for milder applications and seafood, Adobo with Pepper for everyday meats, Complete Seasoning with its herbal garlic-cumin-oregano base, Sazón Tropical with Coriander \u0026amp; Annatto for golden color and earthy depth, and Sazón Tropical for the classic citrus-savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Adobo on chicken, pork, or steak before searing. Stir Complete Seasoning into ground beef for picadillo, sofrito, and meatballs. Bloom Sazón with Coriander \u0026amp; Annatto in oil at the start of arroz con pollo, black beans, or yellow rice for color and body. Finish stews, soups, and marinades with Sazón Tropical for the citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Cuban or Pan-Latin pantry from scratch, gift-giving, and anyone who wants the full Badia foundation in one shot.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — adobo chicken, pernil, rice, beans, and quick marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888227983600,"sku":"ASC-05","price":12.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Complete-Adobo-Sampler-Set-Variety-Pack-of-5.png?v=1782484793"},{"product_id":"badia-complete-seasoning-sazon-tropical-liquid-marinade-bundle","title":"Badia Complete Seasoning \u0026 Sazón Tropical Liquid Marinade Bundle","description":"\u003cp\u003eThree liquid marinades that do the overnight work for you. Each 20 fl oz bottle is a finished mojo-style base — citrus, garlic, and seasoning already balanced — so you pour, submerge, and refrigerate. No whisking, no measuring, no guessing on salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinade Dressing with Sazón Tropical with Coriander and Annatto (warm, golden, slightly earthy), All-Purpose Marinade Dressing with Complete Seasoning (savory and herbaceous, the everyday workhorse), and Marinade Dressing with Sazón Tropical (citrus-forward with the classic annatto color).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the Complete Seasoning marinade over chicken thighs, pork chops, or skirt steak for a clean savory base. Reach for Sazón Tropical with Coriander and Annatto when you want deeper color and warmth on pernil, lechón, or whole roast chicken. Use the Sazón Tropical marinade on shrimp, fish, and vegetables where you want brightness and that golden annatto finish. Four to twelve hours in the fridge; grill, roast, or pan-sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSunday roasts, weekend grilling, Noche Buena, and any cook who wants Cuban and Pan-Latin marinade depth without building it from scratch.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban marinade night — mojo pork, chicken, skirt steak, and shrimp.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228049136,"sku":"sku-52101280465259","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/CompleteSazonLiquidBundle.jpg?v=1782484792"},{"product_id":"badia-all-purpose-ranch-vinegar-sea-salt-seasoning-bundle","title":"Badia All-Purpose Ranch \u0026 Vinegar Sea Salt Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that handle opposite ends of a plate — creamy, herby ranch and sharp, tangy vinegar salt. Together they cover dips, rubs, snacks, and finishing on everything from wings to roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Ranch Seasoning (5 oz) is the dry blend behind classic ranch dressing and dip — buttermilk, onion, garlic, and herbs. Use it as a dry rub for chicken, popcorn seasoning, or stirred into sour cream and mayo for an instant dip. Vinegar Sea Salt Seasoning (6 oz) is a salt-and-vinegar powder built for finishing — crisp, bright, and acidic without adding moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub ranch onto chicken wings, drumsticks, or pork chops before roasting, then dust with vinegar salt the moment they leave the oven for crackle and tang. Toss roasted potatoes or kettle-style fries in vinegar salt and serve with a ranch dip whisked from yogurt or sour cream. Season popcorn half-and-half. Use ranch on grilled corn and vinegar salt on cucumbers, slaws, or chips. The combination gives every snack a creamy-cool side and a sharp-savory side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGame day, cookouts, snack drawers, and anyone seasoning wings, fries, popcorn, and roasted vegetables on repeat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Snack and BBQ seasoning — wings, fries, popcorn, roasted potatoes, and ranch dips.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228180208,"sku":"BRV-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/ChipsBundle.jpg?v=1782484792"},{"product_id":"badia-lime-pepper-orange-pepper-bundle","title":"Badia Lime Pepper \u0026 Orange Pepper Bundle","description":"\u003cp\u003eTwo citrus-pepper blends built for finishing — bright, peppery, and ready to land on anything off the grill or out of the oven. Salt, cracked pepper, and dehydrated citrus do the work of a marinade in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Pepper 26 oz, sweeter and rounder, with orange peel against black pepper and garlic, and Lime Pepper 24 oz, sharper and herbal, with lime, pepper, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Orange Pepper on salmon, duck breast, pork tenderloin, and roasted carrots — anywhere a sweet citrus edge belongs. Use Lime Pepper on shrimp, tilapia, chicken thighs, corn on the cob, avocado, and black beans. Toss either one with olive oil for a quick marinade, or finish guacamole, ceviche, grilled pineapple, and watermelon-feta salad. Rim a michelada glass with Lime Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, seafood-forward cooking, taco bars, and home cooks who want pepper with personality on fish, poultry, and vegetables.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-pepper finishing — grilled chicken, fish tacos, shrimp skewers, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888227885296,"sku":"LOP-02","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BalimaLimeOrangePepperBigBundle.jpg?v=1782484792"},{"product_id":"badia-minced-garlic-five-flavor-bundle","title":"Badia Minced Garlic Five-Flavor Bundle","description":"\u003cp\u003eFive jars of ready-to-cook minced garlic, each carrying its own flavor angle. Skip the peeling and mincing — scoop a spoonful straight into the pan and build a dish around it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic in Water (8 oz) for clean, straightforward garlic flavor in sofritos, soups, and beans. Minced Garlic in Olive Oil (8 oz) for sautéing greens, finishing pasta, and brushing on bread. Minced Garlic with Red Chili Pepper (8 oz) for shrimp scampi, stir-fries, and pizza oil. Minced Garlic with Lemon Basil (8 oz) for chicken, fish, and vinaigrettes. Minced Garlic with Parsley (8 oz) for chimichurri, mojo, and garlic butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTreat each jar as a flavor head start. Start a Cuban mojo with the Parsley version, brighten a roasted fish with Lemon Basil, hit a pan of shrimp with Red Chili, sauté spinach in the Olive Oil jar, and keep the Water jar as your everyday workhorse for stews, rice, and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who use garlic in almost everything and want five distinct directions without juggling fresh bulbs, a knife, and prep time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — sofrito, garlic shrimp, mojo pork, and quick weeknight sautés.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228081904,"sku":"MGB-05W","price":16.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedBundle.jpg?v=1782484772"},{"product_id":"badia-organic-black-pepper-paprika-cumin-garlic-onion-curry-bundle","title":"Badia Organic Black Pepper, Paprika, Cumin, Garlic, Onion \u0026 Curry Bundle","description":"\u003cp\u003eThe organic starter set — six single-origin spices that form the backbone of global cooking. Everything needed for Latin, Indian, Mediterranean, Middle Eastern, and American kitchens, all certified organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Black Ground Pepper 2 oz for daily seasoning, Organic Paprika 2 oz for color and sweet smokiness, Organic Cumin 2 oz for warm earthy depth, Organic Garlic Powder 3 oz and Organic Onion Powder 1.75 oz for the savory base, and Organic Curry Powder 2 oz, a pre-blended mix of turmeric, coriander, cumin, fenugreek, and chiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili or taco rub with cumin, paprika, garlic, onion, and pepper. Season roast chicken or potatoes with paprika, garlic, and pepper. Bloom curry powder in oil with onion and garlic to start lentil dal, chickpea curry, or coconut chicken. Stir paprika and garlic into deviled eggs, hummus, and roasted vegetables. Whisk cumin and pepper into vinaigrettes and yogurt sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic-focused households, new cooks building a clean pantry, and travelers between cuisines who want the essentials in one box.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Organic everyday cooking — roasted chicken, curries, grilled vegetables, rice, and hearty stews.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888227852528,"sku":"OS-01","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Organic-Essentials-Bundle-Pack-of-6.png?v=1782484772"},{"product_id":"badia-black-truffle-sriracha-vinegar-salt-cinnamon-sugar-bundle","title":"Badia Black Truffle, Sriracha, Vinegar Salt \u0026 Cinnamon Sugar Bundle","description":"\u003cp\u003eA finishing-salt and sweet-spice kit for cooks who season at the end. Each jar gives a dish one specific identity — earthy, spicy, tangy, or warm — without needing a full pantry rework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack Truffle Sea Salt 9oz — sea salt with real black truffle for earthy, umami depth. Sriracha Salt 8oz — chile-garlic heat in a dry, sprinkle-ready form. Vinegar Sea Salt 6oz — bright, tangy salt with the sharpness of vinegar built in. Cinnamon Sugar 3.5oz — the classic ready-to-shake warm-sweet blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinish steak, scrambled eggs, popcorn, risotto, and french fries with Black Truffle Sea Salt. Hit roasted chicken wings, edamame, avocado toast, and grilled corn with Sriracha Salt. Dust Vinegar Sea Salt on kettle chips, roasted potatoes, fried calamari, and cucumber salads. Use Cinnamon Sugar on french toast, churros, snickerdoodles, baked apples, oatmeal, and the rim of a coffee drink. Build a flight: same baked potato, four different finishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdventurous home cooks, snack-board builders, bakers, brunch hosts, and anyone who treats finishing salts and spice sugars as the last creative move on the plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Finishing dishes with bold flavor — truffle fries, sriracha eggs, popcorn, and cinnamon toast.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228278512,"sku":"CHIP-04","price":25.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/ChipsSeasoningBadia.jpg?v=1782484772"},{"product_id":"badia-garlic-powder-cumin-onion-powder-complete-seasoning-bundle","title":"Badia Garlic Powder, Cumin, Onion Powder \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe four seasonings most cooks reach for before anything else. This bundle covers the savory base layer of nearly every cuisine — from Latin and Tex-Mex to Mediterranean, BBQ, and weeknight roast chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic Powder 8 oz for everyday seasoning and rubs, Ground Cumin 7 oz for warm earthy depth in chili, tacos, and curries, Onion Powder 9.5 oz for body in dressings, sauces, and dry blends, and Adobo with Complete Seasoning 9 oz combining salt, pepper, garlic, oregano, and cumin in one shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a chili rub with cumin, garlic, and onion plus paprika and chili powder. Season ground meat for tacos, picadillo, and meatballs with all four. Bloom cumin and garlic in oil to start beans, lentils, and rice pilaf. Use Adobo with Complete on chicken, pork chops, steak, and roasted potatoes when one shake needs to do everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStocking a new kitchen, refilling the workhorse jars, and home cooks who want bulk-size containers of the seasonings they use daily.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — roast chicken, ground beef, rice, beans, and vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228147440,"sku":"FAB-04","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaSpeciesBasic.jpg?v=1782484772"},{"product_id":"badia-jerk-seasoning-collard-greens-seasoning-bundle","title":"Badia Jerk Seasoning \u0026 Collard Greens Seasoning Bundle","description":"\u003cp\u003eTwo seasonings that cover the smoky, spiced side of the Caribbean and the slow, savory soul of the American South — a pairing built for grilling season and Sunday supper alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJerk Seasoning Jamaican Style, a dry blend of allspice, Scotch bonnet heat, thyme, and warm spices for chicken, pork, and fish. Collard Greens Seasoning, a smoky, savory mix tuned for long-cooked greens, beans, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the Jerk into chicken thighs, pork shoulder, or salmon and grill, smoke, or sear hard. While the protein rests, stew collards low and slow with smoked turkey, ham hock, or olive oil and a heavy hand of the Collard Greens Seasoning. Use the same blend in black-eyed peas, butter beans, cabbage, and pot likker. A pinch of jerk in a barbecue sauce or pineapple glaze ties the plate together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCookouts, weekend braises, and holiday tables where the menu spans Jamaica, the Carolinas, and the Gulf Coast on a single plate.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Caribbean grilling and Southern Sunday supper — jerk chicken, pork, collard greens, and smoked turkey.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228212976,"sku":"JMB-02","price":9.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaJamaicanSpiceBundle.jpg?v=1782484792"},{"product_id":"badia-sazon-with-saffron-sazon-with-coriander-and-annatto-bundle","title":"Badia Sazón with Saffron \u0026 Sazón with Coriander and Annatto Bundle","description":"\u003cp\u003eTwo foundational Sazón blends that carry the color, aroma, and savory depth of Latin home cooking — one built on saffron, one on coriander and annatto — so you can season rice, stews, beans, and proteins with the right base every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón with Saffron (7 oz) leans floral and golden, ideal for yellow rice and seafood. Sazón with Coriander and Annatto (7 oz) is the classic red-orange blend with earthy coriander and the unmistakable color of achiote.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Saffron Sazón when you want arroz amarillo, paella-style rice, fideos, or a brothy fish stew with a perfumed lift. Use the Coriander and Annatto Sazón to bloom in hot oil for sofrito, season pollo guisado, carne guisada, frijoles, and empanada fillings, or rub onto chicken and pork before searing. Combine a small amount of each in a long-simmered stew for layered color and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight rice-and-protein dinners, Sunday stews, and cooks working across Cuban, Puerto Rican, Mexican, and Dominican kitchens who want both Sazón profiles within arm's reach.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin cooking — yellow rice, beans, stews, and seasoned chicken or pork.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228114672,"sku":"SSF-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaSazonBundle.jpg?v=1782484792"},{"product_id":"badia-minced-garlic-complete-seasoning-red-chili-pepper-bundle","title":"Badia Minced Garlic Complete Seasoning \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, pre-seasoned and ready to cook. One leans savory for everyday Latin dishes; the other brings dried red chile heat. Spoon, sauté, done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) — garlic with salt, pepper, oregano, cumin, and turmeric — and Minced Garlic with Red Chili Pepper (8 oz), garlic with crushed red chile for a clean, building heat. Both are ready-to-use wet garlic with no peeling, chopping, or measuring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a Cuban sofrito, season picadillo, or brown chicken thighs with the Complete Seasoning jar — it handles savory weeknight cooking on its own. Use the Red Chili Pepper jar for spicy shrimp, sautéed greens, pasta aglio e olio, stir-fries, or any pan that needs a hit of garlic plus heat in one move. Combine both in a marinade for grilled skirt steak or pork: savory base, low burn behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one shortcut for everyday flavor and a second jar ready when the dish calls for heat.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — sofrito, garlic shrimp, black beans, and spicy sautéed chicken.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228245744,"sku":"MGCR-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarlicCompleteRedChili.jpg?v=1782484772"},{"product_id":"badia-ancho-arbol-california-guajillo-japones-new-mexico-chili-bundle","title":"Badia Ancho, Arbol, California, Guajillo, Japones \u0026 New Mexico Chili Bundle","description":"\u003cp\u003eA complete dried chile library for Mexican cooking — six varieties that cover the heat, color, and depth profiles behind moles, adobos, salsas, and braises. Toast, soak, and blend; each pepper does a specific job.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAncho Chili (3 oz) brings raisin-sweet, mild depth and is the backbone of red mole and enchilada sauces. Arbol (3 oz) delivers sharp, clean heat for salsa de arbol and chile oils. California Chili (3 oz) is mellow and earthy, ideal for red sauces and chili colorado. Guajillo (3 oz) contributes bright, tangy fruit and red color to birria, adobo, and pozole rojo. Japones (3 oz) adds dry, lingering heat to oils and stir-fries. New Mexico (3 oz) rounds it out with smoky-sweet warmth for chile rojo and posole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStem, seed, and toast the chiles in a dry skillet 20–30 seconds per side until fragrant. Soak in hot water 20 minutes, then blend with the soaking liquid, garlic, and onion for adobos and mole bases. Combine guajillo with ancho for birria; arbol with guajillo for table salsa; California with New Mexico for chili colorado. Bloom in oil to build the foundation of any braise or stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a real Mexican pantry, anyone making birria, mole, pozole, enchilada sauce, or chile-braised meats from scratch — and cooks who want to dial heat and flavor with precision instead of a single jarred blend.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Authentic Mexican chile cooking — mole, adobo, salsa roja, and braised carnitas.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228376816,"sku":"CP-01","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/MexicanPepperBundle.jpg?v=1782484771"},{"product_id":"badia-complete-seasoning-orange-pepper-lime-pepper-bundle","title":"Badia Complete Seasoning, Orange Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe Cuban kitchen starter kit: one all-purpose savory base and two citrus-forward peppers that brighten everything they touch. Three jars cover marinades, grilling, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, the salt-garlic-pepper-cumin-oregano blend that flavors Cuban chicken, pork, beef, rice, beans, and vegetables. Orange Pepper, a citrus-pepper blend tuned for chicken, pork, and roasted root vegetables. Lime Pepper, sharp and zesty for fish, shrimp, tacos, and grilled corn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason everyday proteins with Complete before they hit the pan or grill. Switch to Orange Pepper when you want a sweeter, brighter edge on pork chops, chicken thighs, or roasted carrots. Reach for Lime Pepper on white fish, shrimp skewers, ceviche-style salads, guacamole, and grilled vegetables. All three play well in marinades with olive oil, garlic, and sour orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePan-Latin home cooks who want one drawer that handles weeknight dinners, weekend asados, and quick seafood plates without rebuilding the spice rack each time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban weeknight cooking — citrus marinades, grilled chicken, pork chops, fish, and rice.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228311280,"sku":"MO-ONLT-UGGJ","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/CompleteLimePepper-1.jpg?v=1782484772"},{"product_id":"badia-organic-garlic-powder-onion-powder-bundle","title":"Badia Organic Garlic Powder \u0026 Onion Powder Bundle","description":"\u003cp\u003eThe two foundational aromatics every kitchen leans on, in their dried, organic form. Together they handle the savory base of nearly any cuisine — from sofrito to stir-fry to Sunday gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Garlic Powder, finely ground for even distribution in rubs, doughs, dressings, and sauces. Organic Onion Powder, sweet and savory, built to disappear into marinades, soups, and ground meat without the moisture of fresh onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCombine equal parts into a house all-purpose blend with salt and pepper for burgers, meatballs, meatloaf, and chili. Whisk both into buttermilk for fried chicken brine or into flour for the dredge. Stir into tomato sauce, pizza sauce, and salad dressings. Sprinkle over roasted potatoes, sheet-pan vegetables, and popcorn. Bloom in oil at the start of a stir-fry when fresh aromatics aren't on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryday cooks who want clean, organic pantry staples that work across every cuisine on the menu.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday savory cooking — burgers, roasted chicken, pasta sauce, soups, and marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228409584,"sku":"OGO-02","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaOrganicOnionGarlicPowderBundle.jpg?v=1782484772"},{"product_id":"badia-minced-garlic-with-complete-seasoning-minced-garlic-with-lemon-basil-bundle","title":"Badia Minced Garlic with Complete Seasoning \u0026 Minced Garlic with Lemon Basil Bundle","description":"\u003cp\u003eTwo jars of wet-packed minced garlic, each pre-seasoned to skip a step at the stove. One leans savory and salty with Complete Seasoning notes — pepper, oregano, cumin, turmeric — built for everyday Latin and Caribbean cooking. The other brightens with lemon and basil for lighter, herb-forward dishes. Open a jar, spoon, cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) and Minced Garlic with Lemon Basil (8 oz). Both are ready-to-cook wet garlic — no peeling, no chopping, no measuring multiple spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReach for the Complete Seasoning jar when you're building a sofrito, browning ground beef for picadillo, sautéing rice, or rubbing chicken thighs before they hit the pan. Switch to Lemon Basil for shrimp scampi, white fish, roasted vegetables, pasta finishes, garlic bread, or any dish where you want citrus and herb lift. A teaspoon of either melts into hot oil in seconds and replaces three or four pantry steps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks who want depth without a long mise en place — and anyone who runs a hot kitchen between Cuban, Italian, and Mediterranean dishes in the same week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast everyday cooking — sautéed chicken, shrimp scampi, rice, and quick marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228344048,"sku":"MGSCL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarlicCompleteLemon.jpg?v=1782484772"},{"product_id":"badia-black-garlic-seasoning-black-truffle-sea-salt-bundle","title":"Badia Black Garlic Seasoning \u0026 Black Truffle Sea Salt Bundle","description":"\u003cp\u003eTwo finishing-grade seasonings built around deep, fermented, earthy notes. Together they turn simple proteins, vegetables, and starches into something with restaurant-level depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll-Purpose Black Garlic Seasoning, made with aged black garlic for sweet, molasses-like umami across rubs, dressings, and roasted vegetables. Black Truffle Sea Salt, a flaky finishing salt carrying real black truffle aroma for eggs, popcorn, pasta, and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the Black Garlic into ribeyes, short ribs, or whole roasted cauliflower before they hit the heat, then finish at the table with a pinch of Black Truffle Sea Salt. Stir Black Garlic into mayo or aioli for burgers and sandwiches. Shower the truffle salt over fresh pasta, risotto, scrambled eggs, mashed potatoes, or a wedge of warm focaccia. Combine both in a compound butter for steak or roasted mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks chasing a more indulgent everyday plate — Mediterranean, Italian, and modern American dishes where one well-placed pinch changes the whole meal.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Elevated finishing — steaks, roasted vegetables, pasta, eggs, and creamy risottos.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228442352,"sku":"BGT-02","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Black-Garlic-and-Black-Truffle-Bundle-Pack-of-2.png?v=1782484772"},{"product_id":"badia-complete-seasoning-lime-pepper-bundle","title":"Badia Complete Seasoning \u0026 Lime Pepper Bundle","description":"\u003cp\u003eThe two-bottle backbone of a Cuban kitchen. Complete Seasoning does the savory groundwork; Lime Pepper brings the citrus snap on the way out of the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the traditional blend of salt, garlic, onion, black pepper, oregano, and cumin built for everyday Latin cooking. Lime Pepper 6.5oz — coarse cracked black pepper and salt brightened with real lime for a tart, zesty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork chops, steak, shrimp, ground beef, and beans with Complete Seasoning before cooking — it's the base for picadillo, arroz con pollo, ropa vieja, milanesa, and weeknight rice. Finish with Lime Pepper to cut the richness: hit grilled chicken, fish tacos, avocado toast, roasted corn, fried plantains, or a chilled michelada rim. Together they cover marinades, dry rubs, sautés, and finishing dust without reaching for ten more jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnyone cooking Cuban, Caribbean, or Pan-Latin food at home, or anyone who wants two genuinely versatile shakers that earn their counter space every night of the week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork chops, black beans, and citrusy grilled fish.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228475120,"sku":"CLP-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/CompleteLimePepper600.jpg?v=1782484792"},{"product_id":"badia-minced-garlic-complete-seasoning-lemon-basil-red-chili-pepper-bundle","title":"Badia Minced Garlic Complete Seasoning, Lemon Basil \u0026 Red Chili Pepper Bundle","description":"\u003cp\u003eThree jars of wet-packed minced garlic, each pre-seasoned for a different mood. Skip the cutting board — spoon directly into hot oil and you've already built the first layer of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Complete Seasoning (8 oz) for savory Latin cooking, Minced Garlic with Lemon Basil (8 oz) for bright herb-forward dishes, and Minced Garlic with Red Chili Pepper (8 oz) for heat. All three are ready-to-cook wet garlic, no peeling or chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a Cuban sofrito or season ground beef for picadillo with the Complete Seasoning jar. Switch to Lemon Basil for shrimp, white fish, pasta, roasted vegetables, and garlic bread. Reach for Red Chili Pepper when you want a pan of sautéed broccoli rabe, spicy shrimp, chicken thighs, or a quick aglio e olio with heat. A teaspoon melts into hot oil in seconds; a tablespoon goes straight into a marinade or compound butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving between Cuban, Italian, and Mediterranean dishes — and anyone who wants three distinct directions out of one ingredient.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Latin weeknight cooking — sofrito bases, sautéed shrimp, chicken marinades, and rice.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228507888,"sku":"MGCLR-03","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarlicCompleteLemonRed.jpg?v=1782484792"},{"product_id":"badia-chile-lime-mango-lime-lemon-pepper-bundle","title":"Badia Chile Lime, Mango, Lime \u0026 Lemon Pepper Bundle","description":"\u003cp\u003eA four-blend pepper and citrus set built for cooks who want heat, brightness, and bite without reaching for a dozen jars. Each blend layers ground peppers with a different acid or chile profile, so you can shift a single protein across multiple cuisines just by changing the shaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour blends: Chile Lime, which pairs ground chiles with tangy lime for Mexican and Tex-Mex; Mango Pepper, a sweet-savory blend with tropical fruit notes; Lime Pepper, sharp citrus with cracked peppercorn for seafood and poultry; and Lemon Pepper, the classic bright finishing blend for fish, chicken, and vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Chile Lime on chicken thighs or steak before grilling, then finish with a squeeze of fresh lime. Dust Mango Pepper on grilled shrimp, pork tenderloin, or sliced cucumber and watermelon. Use Lime Pepper on fish tacos, ceviche, and roasted corn. Reach for Lemon Pepper on salmon, roasted potatoes, and pan-seared chicken. Mix Chile Lime with Mango Pepper for a sweet-heat wing rub, or blend Lime Pepper and Lemon Pepper into softened butter for grilled bread and corn on the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, taco bars, weeknight seafood, and anyone building a citrus-forward pantry that covers Latin, coastal, and backyard-American cooking from one drawer.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, zesty grilling — chicken wings, shrimp, corn, fries, and fresh fruit.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228540656,"sku":"MHW-04","price":19.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMangoHotWingsBundle.jpg?v=1782484793"},{"product_id":"badia-minced-garlic-lemon-basil-lemon-pepper-chile-lime-minced-garlic-red-chili-pepper-bundle","title":"Badia Minced Garlic Lemon Basil, Lemon Pepper, Chile Lime \u0026 Minced Garlic Red Chili Pepper Bundle","description":"\u003cp\u003eA four-jar set built around bright, zesty flavors — lemon, lime, and chile — for grilled proteins, seafood, vegetables, and snacks that need lift without a lot of work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic Lemon Basil (8 oz) brings wet garlic with citrus and herb already blended in. Lemon Pepper (6.5 oz) is the dry workhorse for chicken and fish. Chile Lime (6.5 oz) delivers the tangy-spicy snack-and-rim seasoning. Minced Garlic Red Chili Pepper (8 oz) gives you spicy garlic ready to hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Lemon Basil with olive oil for shrimp pasta, white fish, or a quick scampi. Dust Lemon Pepper on chicken thighs, salmon, and roasted potatoes. Sprinkle Chile Lime on mango, watermelon, corn, jicama, popcorn, and the rim of a michelada. Start spicy stir-fries, arrabbiata, or sautéed broccoli rabe with the Minced Garlic Red Chili Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuick weeknight cooks, taco and grill nights, and anyone who reaches for citrus and chile more than anything else on the rack.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright, zesty weeknight meals — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228573424,"sku":"MLLCRP-04","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Lemon-and-Chile-and-Lime-seasoning-and-Minced-garlic-Bundle-Pack-of-4.jpg?v=1782484793"},{"product_id":"badia-whole-ground-nutmeg-bundle","title":"Badia Whole \u0026 Ground Nutmeg Bundle","description":"\u003cp\u003eNutmeg in both forms so you always have the right one on hand — whole seeds for fresh grating where aroma matters most, and pre-ground for fast work in batters, doughs, and savory braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNutmeg Whole (2 oz) and Nutmeg Ground (2 oz) — the same warm, woody, slightly sweet spice in two formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrate whole nutmeg directly over eggnog, hot chocolate, lattes, mulled wine, rice pudding, and béchamel — the volatile oils hit hardest within seconds of grating, so this is where the whole seed earns its place. Reach for ground nutmeg when you're measuring into pumpkin pie, banana bread, spice cookies, French toast batter, oatmeal, or a Caribbean stew. A pinch of ground also lifts creamed spinach, mashed potatoes, butternut squash soup, and sausage seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoliday baking, Caribbean home cooks, coffee and cocktail builders, and anyone who wants the convenience of ground without giving up the aroma of freshly grated.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Warm holiday baking and Caribbean spice — eggnog, pumpkin pie, rum cake, and béchamel.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228606192,"sku":"NUT-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Nutmeg-whole-and-Ground-Bundle-Pack-of-2.png?v=1782484794"},{"product_id":"badia-barbecue-steak-seasoning-bundle","title":"Badia Barbecue \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eThe backyard cookout set: a sweet-and-smoky barbecue blend for poultry and pork, and a coarse-cut steak seasoning built for beef. Two distinct profiles that cover the grill from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarbecue Seasoning Traditional Blend (3.5 oz) layers paprika, garlic, brown sugar notes, and pepper for classic American BBQ flavor. Steak Seasoning Canadian Blend (6.5 oz) is coarse-ground with cracked pepper, garlic, dill, and salt — the steakhouse profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub the barbecue blend on chicken thighs, pork ribs, pulled pork shoulder, brisket, and grilled corn. Crust ribeyes, strip steaks, burgers, and tri-tip with the Canadian steak seasoning before a hot sear or open flame. Run them side by side on a mixed grill — steak seasoning on beef, barbecue blend on chicken and sausage — and season smashed potatoes or grilled mushrooms with either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekend grilling, tailgates, smoker sessions, and steak-night routines. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard BBQ — grilled steaks, ribs, burgers, chicken, and pork chops.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228638960,"sku":"BSB-02","price":7.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BBQSTEAKBundle-1.jpg?v=1782484774"},{"product_id":"badia-all-purpose-ranch-mango-lime-lemon-pepper-bundle","title":"Badia All-Purpose Ranch, Mango, Lime \u0026 Lemon Pepper Bundle","description":"\u003cp\u003eA four-blend set that covers the two flavor lanes most home cooks use every week: creamy, herbed ranch and bright citrus pepper. Together they handle everything from sheet-pan dinners to grilled wings to roasted vegetables without overlap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour blends: All-Purpose Ranch Seasoning, a buttermilk-style blend with garlic, onion, and herbs; Mango Pepper, sweet tropical fruit balanced with cracked pepper; Lime Pepper, sharp citrus and peppercorn; and Lemon Pepper, the classic bright finishing blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eToss roasted potatoes, popcorn, or fries in All-Purpose Ranch, or whisk it into sour cream for a fast dip. Rub Mango Pepper on pork chops, salmon, or grilled pineapple. Use Lime Pepper on shrimp, fish tacos, and roasted corn. Finish chicken breasts, asparagus, and white fish with Lemon Pepper. For wings, split the batch: half Ranch, half Mango Pepper or Lemon Pepper. For a grilled chicken sandwich, season with Lime Pepper and spread Ranch-mixed mayo on the bun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight dinners, game-day spreads, grill sessions, and cooks who want one drawer that swings from American BBQ to bright citrus seafood without restocking.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday American cooking — grilled wings, sheet-pan chicken, roasted vegetables, and creamy dips.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228671728,"sku":"MWB-04","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaRacnhMangoLimeLemon.png?v=1782484794"},{"product_id":"badia-oregano-basil-bundle","title":"Badia Oregano \u0026 Basil Bundle","description":"\u003cp\u003eThe two herbs that define Italian and Mediterranean cooking, sized for cooks who actually use them. Oregano brings dry, peppery, slightly bitter depth; basil brings sweet, anise-tinged brightness. Together they cover almost every red-sauce, roast, and pizza night you'll have this year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOregano Whole (5.5 oz) and Basil (4 oz) — both dried, both ready to crumble between your fingers to release oils before they hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pizza or marinara base with both: oregano for the savory backbone, basil for the lift. Season meatballs, lasagna, baked ziti, chicken parm, and stuffed peppers. Rub oregano into roast chicken, lamb, and Greek-style potatoes; finish tomato salads, white bean soups, and bruschetta with basil. Whisk both into vinaigrettes, garlic bread butter, and pasta salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight Italian dinners, Sunday sauce, sheet-pan Mediterranean roasts, and any kitchen where pasta night happens more than once a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Italian and Mediterranean cooking — red sauce, pizza, roasted chicken, and Caprese salads.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228737264,"sku":"OBL-02","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Oregano-and-Basil-Big-Bundle-Pack-of-2-1.png?v=1782484775"},{"product_id":"badia-ground-whole-allspice-bundle","title":"Badia Ground \u0026 Whole Allspice Bundle","description":"\u003cp\u003eAllspice in two forms and pantry-scale quantities — the backbone of Jamaican jerk and a quiet workhorse across Caribbean kitchens, Middle Eastern braises, and holiday baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllspice Ground (16 oz) and Allspice Whole (12 oz). One berry, two textures: warm clove-cinnamon-nutmeg character ready to bloom in oil or steep in liquid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole berries belong in jerk marinades, pickling brines, escovitch, oxtail stew, Caribbean rice and peas, mulled cider, and beef braises — toast lightly, then crack or simmer whole and strain. Ground allspice goes straight into jerk rubs, meat patties, gingerbread, fruitcake, pumpkin pie, chili, Swedish meatballs, kibbeh, and breakfast sausage. Together they cover both the long simmer and the quick rub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaribbean and Jamaican cooks, barbecue and smoking households, bakers working through a holiday season, and anyone who runs through allspice fast enough to justify the larger format.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Jamaican jerk cooking and Caribbean braises — jerk chicken, oxtail stew, rice, and holiday baking.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228770032,"sku":"ASBB-02","price":38.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Allspice-whole-and-Ground-Big-Bundle-Pack-of-2-1.png?v=1782484795"},{"product_id":"badia-garam-masala-curry-powder-bundle","title":"Badia Garam Masala \u0026 Curry Powder Bundle","description":"\u003cp\u003eThe two pillars of Indian cooking in one set: a finishing blend built on warm sweet spices and a working curry powder built on turmeric, coriander, and cumin. Together they cover the full arc of an Indian meal, from base to bloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGaram Masala Indian Blend (4.25 oz) brings cardamom, cinnamon, clove, and black pepper for finishing depth. Curry Powder (4 oz) delivers the golden, earthy backbone that carries dals, vegetables, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloom curry powder in hot oil or ghee with onions, garlic, and ginger to build the base of chicken curry, chana masala, or a coconut vegetable stew. Add garam masala at the end, off the heat, to lift the dish with aroma. Both work as dry rubs for tandoori-style chicken, lamb chops, or roasted cauliflower, and a pinch of garam masala finishes biryani, dal tadka, and butter chicken cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks moving past jarred sauces, weeknight curries, and anyone keeping a real Indian pantry. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Indian cooking — chicken curry, dal, basmati rice, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228704496,"sku":"ICB-02","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaIndianSpiceBundle.jpg?v=1782484795"},{"product_id":"badia-lemon-lime-juice-bundle","title":"Badia Lemon \u0026 Lime Juice Bundle","description":"\u003cp\u003eShelf-stable lemon and lime juice for the moments a recipe calls for citrus and you don't want to zest, roll, and squeeze — marinades, dressings, ceviches, cocktails, and last-minute brightening across any cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLemon Juice (10 fl oz) and Lime Juice (10 fl oz) — two pour-ready bottles that measure cleanly by the tablespoon and keep in the fridge after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse Lime Juice as the base for ceviche, mojitos, margaritas, guacamole, and Mexican and Caribbean marinades for chicken, shrimp, and skirt steak. Use Lemon Juice for vinaigrettes, hummus, Greek-style chicken, fish piccata, lemonade, and a quick acid hit on roasted vegetables or pan sauces. Combine both with olive oil, garlic, and herbs for an all-purpose marinade that works on almost any protein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome bartenders, marinade-and-dressing cooks, and anyone who wants reliable citrus on hand without keeping fresh fruit around.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Instant citrus brightening — marinades, dressings, ceviches, cocktails, and finishing sauces.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228802800,"sku":"LELI-02","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Lemon-and-Lime-Juice-Bundle-Pack-of-2.png?v=1782484795"},{"product_id":"badia-complete-seasoning-mango-pepper-chile-lime-bundle","title":"Badia Complete Seasoning, Mango Pepper \u0026 Chile Lime Bundle","description":"\u003cp\u003eA Latin kitchen starter kit in three jars. Complete Seasoning is the all-purpose blend behind Cuban mojo chicken, picadillo, black beans, and rice — garlic, pepper, oregano, cumin, and more in one pour. Mango Pepper layers tropical sweetness over chile heat. Chile Lime finishes everything with tangy citrus salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning, Mango Pepper, and Chile Lime — one savory foundation and two finishing blends that cover sweet-hot and bright-tangy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with Complete Seasoning as the base for marinades, sofrito, ground beef, roast chicken, pork shoulder, rice, beans, and grilled vegetables. Use Mango Pepper as a rub on chicken thighs, shrimp, pork, or salmon before grilling — its fruit-and-pepper profile caramelizes beautifully over flame. Finish off the heat with a dusting of Chile Lime, or use it on fresh mango, watermelon, pineapple, jicama, avocado, corn on the cob, and the rim of a michelada or paloma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban, Pan-Latin, and Mexican home cooks, grill nights, taco bars, and anyone setting up a kitchen with three jars that can season almost anything.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Latin everyday cooking — mojo chicken, picadillo, black beans, grilled fish, and street corn.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228835568,"sku":"MCCL-03","price":15.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaCompleteMagoChile.jpg?v=1782484796"},{"product_id":"badia-minced-garlic-lemon-basil-minced-garlic-parsley-bundle","title":"Badia Minced Garlic Lemon Basil \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003ePre-minced garlic with the herbs already in the jar — two flavor directions that cut prep time without cutting corners. Both deliver the slow-cooked aromatic base of Mediterranean and Italian cooking in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon and Basil (8 oz) leans bright and herbal, built for seafood, chicken, and vegetables. Minced Garlic with Parsley (8 oz) is the classic Italian aromatic — garlic and parsley, ready for pasta, bread, and sauté work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart the lemon-basil garlic in olive oil for shrimp scampi, pan-seared white fish, grilled zucchini, or a quick chicken piccata. Use the parsley garlic for spaghetti aglio e olio, garlic bread, meatballs, marinara, and sautéed greens. Both melt into butter for finishing steak, fold into compound butters, and season meal-prep proteins and roasted potatoes without chopping or peeling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, meal preppers, and anyone who runs through garlic faster than they can mince it. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast Mediterranean weeknights — pasta, chicken, shrimp scampi, and quick skillet vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228868336,"sku":"LBPB-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarliclemonParsley.jpg?v=1782484795"},{"product_id":"badia-mango-lime-lemon-orange-pepper-bundle","title":"Badia Mango, Lime, Lemon \u0026 Orange Pepper Bundle","description":"\u003cp\u003eThe full citrus-pepper lineup in one set. Four blends, four distinct citrus notes — tropical, tart, bright, and floral — each balanced with cracked pepper and aromatics. Built for cooks who finish a lot of seafood, poultry, and vegetables and want range without redundancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour blends: Mango Pepper, sweet and tropical; Lime Pepper, sharp and green; Lemon Pepper, the classic bright finisher; and Orange Pepper, warm and floral with a deeper citrus profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Mango Pepper on pork tenderloin, wings, or grilled pineapple. Use Lime Pepper on shrimp tacos, ceviche, and roasted corn. Finish salmon, chicken breasts, asparagus, and roasted potatoes with Lemon Pepper. Reach for Orange Pepper on duck, glazed ham, roasted carrots, and beet salads. Build a citrus salt bar for the grill, mix any two into softened butter for fish and bread, or rotate them across a weekly meal-prep tray so the same chicken or fish tastes different every night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeafood-heavy kitchens, grill enthusiasts, meal preppers, and cooks who want a full citrus-finishing system covering Latin, Mediterranean, Asian, and American plates.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-pepper finishing — grilled fish, shrimp, chicken, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228901104,"sku":"MCP-04","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/MangoCitrusBundle.jpg?v=1782484776"},{"product_id":"badia-mango-lime-lemon-pepper-bundle","title":"Badia Mango, Lime \u0026 Lemon Pepper Bundle","description":"\u003cp\u003eThe full citrus pepper lineup — sweet mango, sharp lime, and bright lemon — in bulk jars built for daily use. Three sprinkles that cover fruit, seafood, poultry, and the grill across Pan-Latin and Mexican kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (24 oz) brings sweet heat from dried mango, chile, and pepper. Lime Pepper (24 oz) delivers green citrus and cracked pepper. Lemon Pepper (1.5 lb) is the workhorse blend of lemon zest, black pepper, and salt for everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLean on mango pepper for fresh fruit, jicama, michelada rims, and sweet-spicy pork rubs. Use lime pepper on grilled shrimp, fish tacos, ceviche-style salads, and corn. Reach for lemon pepper as your default on chicken wings, baked salmon, roasted vegetables, and weeknight proteins. Layer all three on a grilled seafood platter — mango on shrimp, lime on octopus, lemon on snapper — for a citrus flight off one grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBig families, grill masters, taquerías at home, and anyone who seasons with citrus more than salt. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Citrus-pepper seasoning — grilled chicken, shrimp, fish tacos, and fresh fruit.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228933872,"sku":"TRBB-03","price":43.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiatropicalTrioBigBundle.jpg?v=1782484795"},{"product_id":"badia-mango-pepper-chile-lime-pepper-bundle","title":"Badia Mango Pepper \u0026 Chile Lime Pepper Bundle","description":"\u003cp\u003eTwo fruit-forward seasoning blends built for the moment heat meets sweetness. Mango Pepper layers ripe tropical fruit with black pepper and chile for a sunny, slow-building warmth. Chile Lime pulls in the opposite direction — sharp citrus, tangy salt, and chile for a bright finish that wakes up everything it touches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (6.5 oz) and Chile Lime (6.5 oz) — both shaker-ready, both versatile enough to live on the counter instead of in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Mango Pepper on chicken thighs, pork tenderloin, or shrimp before grilling; finish with a dusting of Chile Lime once they come off the heat. Toss Chile Lime over watermelon, cucumber, jicama, mango, or pineapple for a classic Mexican fruit cup. Rim a michelada or paloma glass with Chile Lime. Dust either over popcorn, roasted corn, sweet potato wedges, or avocado toast. Whisk Mango Pepper into a quick vinaigrette for grain bowls and slaws.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who lean Pan-Latin and Mexican, grill nights, fruit platters, and anyone who wants two confident finishing seasonings that cover both sweet-hot and bright-tangy territory.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fruity-spicy Mexican snacking — mango, watermelon, grilled corn, shrimp, and michelada rims.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228966640,"sku":"MCL-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaChileMango.jpg?v=1782484796"},{"product_id":"badia-holy-smokes-pork-rub-rib-rub-bundle","title":"Badia Holy Smokes Pork Rub \u0026 Rib Rub Bundle","description":"\u003cp\u003eA two-rub system for pork built around low-and-slow cooking. One blend is tuned for whole cuts and pulled pork, the other for ribs — both carry the sweet-savory-smoky profile of competition-style American BBQ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Meat Rub (5.5 oz) is a sweet-and-smoky blend built for pork shoulder, tenderloin, and chops. Rib Rub Seasoning (5.5 oz) layers paprika, garlic, sugar, and pepper specifically for spare ribs and baby backs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat the pork rub onto a Boston butt the night before, then smoke low for pulled pork sandwiches and tacos. Coat St. Louis or baby back ribs with the rib rub, wrap and smoke until the bark sets, then finish with sauce or leave them dry. Use either on pork belly burnt ends, grilled chops, smoked sausages, or breakfast-style country ribs. Both work on chicken thighs and wings when you want a Southern barbecue lean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoker owners, weekend pitmasters, rib cook-offs, and anyone serious about pork. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow pork BBQ — pulled pork, spare ribs, baby backs, and smoked shoulder.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228999408,"sku":"HRR-02","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/RIBsBundle-1.jpg?v=1782484796"},{"product_id":"badia-granulated-onion-granulated-garlic-bundle","title":"Badia Granulated Onion \u0026 Granulated Garlic Bundle","description":"\u003cp\u003eThe two most-reached-for seasonings in any kitchen, in their cleanest, most usable form. Granulated — coarser than powder — flows through a shaker, distributes evenly across a rub, and rehydrates without clumping in marinades and sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGranulated Onion and Granulated Garlic — pure, dehydrated, no fillers. Same flavor as fresh, no chopping, no browning, no tears.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild the base of any dry rub for chicken, steak, pork, ribs, or roasted vegetables — equal parts onion and garlic with salt and pepper is the universal starting point. Sprinkle into ground beef for burgers and meatloaf, whisk into salad dressings and marinades, stir into compound butter for steak or garlic bread, dust over roasted potatoes and popcorn, and add to soups, chilis, and pasta sauces when you need depth without the prep time. Equally at home in rice, beans, eggs, and dips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery cook, every cuisine, every weeknight. The two-jar combo that quietly seasons most of what comes out of your kitchen.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday seasoning — burgers, roasts, marinades, dressings, soups, and dry rubs.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229032176,"sku":"OGG-02","price":25.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaGranulatedOnionGarlic.jpg?v=1782484776"},{"product_id":"badia-mango-lime-pepper-bundle","title":"Badia Mango \u0026 Lime Pepper Bundle","description":"\u003cp\u003eTwo tropical citrus peppers in restaurant-size jars. Sweet-tart mango on one side, sharp green lime on the other — the Pan-Latin sprinkle that turns fruit, grilled meat, and snacks into something worth talking about.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMango Pepper (24 oz) blends dried mango with chile and pepper for a sweet-heat finish. Lime Pepper (24 oz) pairs zesty lime with cracked pepper and salt for a clean, acidic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprinkle mango pepper on pineapple, watermelon, jicama, and mango spears the way street vendors do. Use lime pepper on grilled chicken, shrimp, white fish, and corn on the cob. Rub both on pork or chicken before the grill — mango on one side, lime on the other — for a sweet-and-sour crust. Rim a michelada glass, finish guacamole, or shake over popcorn, fries, and roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, fruit cups, taquizas, and anyone building a Latin snack bar at home. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Tropical Latin sprinkling — fresh fruit, grilled chicken, shrimp tacos, and snack rims.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229097712,"sku":"MLBB-02","price":31.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Mango-and-Lime-Pepper-Big-Bundle-24-Oz-Pack-of-2.png?v=1782484777"},{"product_id":"badia-lemon-basil-red-chili-minced-garlic-bundle","title":"Badia Lemon Basil \u0026 Red Chili Minced Garlic Bundle","description":"\u003cp\u003eTwo minced garlic jars that cover the two directions garlic usually goes — bright and herby, or hot and punchy. Spoon straight from jar to pan; no peeling, no chopping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Lemon \u0026amp; Basil (8 oz) carries fresh garlic with citrus and sweet basil — built for white fish, chicken, shrimp, vinaigrettes, and pasta with olive oil. Minced Garlic with Red Chili Pepper (8 oz) delivers garlic plus crushed chili heat for arrabbiata, aglio e olio with a kick, stir-fries, and shrimp scampi piccante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart a pan with a spoon of red chili garlic in olive oil for heat-forward pasta, then finish off the heat with lemon basil garlic to brighten the dish. Marinate chicken or shrimp in lemon basil garlic with olive oil and lemon juice; grill, then dust with chili flakes from the second jar. For stir-fries, bloom red chili garlic in hot oil, add vegetables and protein, finish with lemon basil garlic just before plating to keep the herbs alive. One brings the heat, the other brings the lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight pasta, seafood, stir-fries, and quick marinades — for cooks who want real garlic flavor in two directions without touching a cutting board.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fast weeknight dinners — garlicky pasta, sautéed shrimp, stir-fried vegetables, and quick marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229130480,"sku":"MGVL-02","price":6.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarliclemonRed.jpg?v=1782484797"},{"product_id":"badia-lime-pepper-3-pack-bundle","title":"Badia Lime Pepper 3-Pack Bundle","description":"\u003cp\u003eThree jars of Lime Pepper — because once you start using it, you don't stop. Stock the kitchen, keep one by the grill, and gift the third.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree 6.5oz bottles of Lime Pepper: coarse cracked black pepper and salt blended with real lime for a tart, zesty, citrus-forward bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUse it the way you'd use salt and pepper, but with built-in citrus. Rub on chicken wings, shrimp, and fish before grilling. Dust on french fries, roasted corn, and avocado toast. Rim a michelada or margarita glass. Toss with olive oil and chickpeas before roasting. Sprinkle on watermelon, mango, cucumber, and pineapple. Stir into yogurt or sour cream for a quick dip. Keep one shaker in the spice drawer, one near the grill or fryer, and the third on the bar cart — or pass it along to anyone who's tried yours and asked where to get it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeavy users of Lime Pepper, multi-station kitchens, taco-and-margarita nights, bar setups, and gifting to anyone who keeps stealing yours.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Zesty everyday seasoning — grilled chicken, shrimp, fish tacos, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229163248,"sku":"LPB-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaBundleLimePepper6.5oz3Pack.jpg?v=1782484798"},{"product_id":"badia-mango-pepper-complete-seasoning-bundle","title":"Badia Mango Pepper \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eTwo Cuban-kitchen staples that cover almost every weeknight protein and vegetable. Complete Seasoning handles the savory base; Mango Pepper brings the bright, fruity heat on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComplete Seasoning 6oz — the classic blend of salt, garlic, onion, black pepper, oregano, and cumin used across Cuban and Pan-Latin cooking. Mango Pepper 6.5oz — a sweet-hot mix of dried mango, chile, and citrus notes for a fruit-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, or fish with Complete Seasoning before grilling, roasting, or pan-searing — it's the all-purpose savory base for picadillo, lechon, ropa vieja, arroz con pollo, and weeknight rice and beans. Finish with Mango Pepper for a sweet-heat lift: dust it on grilled chicken thighs, shrimp tacos, ribs in the last minutes of cooking, roasted sweet potatoes, mango salsa, or fresh pineapple. Whisk Mango Pepper into a quick marinade with lime juice and oil for wings and pork chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who want one trusted savory blend plus one bold finishing seasoning. Perfect for Latin kitchens, taco nights, grilling season, and anyone building flavor fast on busy weeknights.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Weeknight Cuban cooking — seasoned chicken, pork chops, black beans, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229228784,"sku":"MPCS-02","price":8.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMangoCOmplete-2.jpg?v=1782484779"},{"product_id":"badia-mojo-marinade-sour-orange-mojo-citrus-rub-bundle","title":"Badia Mojo Marinade, Sour Orange \u0026 Mojo Citrus Rub Bundle","description":"\u003cp\u003eThe full Cuban mojo toolkit — wet marinade, citrus base, and dry rub — so you can build the garlicky, sour-orange flavor that defines lechón asado, pernil, and yuca con mojo without improvising substitutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree pieces work together: Mojo Marinade Sauce (20 fl oz) brings the ready-to-pour garlic-citrus-cumin blend; Sour Orange (20 fl oz) is the naranja agria that gives Cuban cooking its signature tang; and Mojo Rub Citrus Blend (5 oz) is the dry seasoning for finishing and crusting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMarinate pork shoulder, chicken thighs, or skirt steak overnight in the Mojo Marinade, then add a splash of Sour Orange before roasting to deepen the citrus and keep the meat juicy. Dust the Mojo Citrus Rub on the exterior before the oven or grill for a fragrant crust. Use leftover Sour Orange to finish black beans, dress yuca, or whisk into a quick mojo dipping sauce with olive oil, garlic, and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHome cooks building a Noche Buena spread, weeknight Cubano sandwiches, or anyone who wants restaurant-level lechón, pollo asado, and tostones at home.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban mojo night — lechón asado, pernil, roast pork, and yuca con mojo.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229261552,"sku":"MOJ-03","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/MojoRubBundle20oz.jpg?v=1782484779"},{"product_id":"badia-organic-quinoa-tri-color-sesame-seeds-bundle","title":"Badia Organic Quinoa \u0026 Tri-Color Sesame Seeds Bundle","description":"\u003cp\u003eA two-piece kit for whole-grain cooking and finishing texture — organic quinoa for the base, tri-color sesame seeds for the crunch on top. Together they cover the bowl from bottom to garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic Quinoa, a complete-protein grain that cooks in about 15 minutes, and Organic Tri-Color Sesame Seeds, a blend of white, black, and tan seeds for nutty depth and visual contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSimmer the quinoa in salted water or broth (2:1 liquid-to-grain), fluff, and use as the base for grain bowls, salads, stuffed peppers, or as a rice swap under stews. Toast the sesame seeds in a dry pan for 60 seconds and finish the bowl, plus roasted vegetables, seared salmon, avocado toast, soba, and stir-fries. Stir untoasted seeds into quinoa cakes, granola, or yogurt parfaits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeekly meal prep, plant-forward eaters, and anyone building Buddha bowls, poke-style plates, or Mediterranean salads who wants pantry staples that work across cuisines.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Healthy grain bowls — quinoa salads, buddha bowls, stir-fries, and sesame-crusted proteins.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229294320,"sku":"QTS-02","price":10.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaQuinoaTicolorSesameseedsOrganics.jpg?v=1782484799"},{"product_id":"badia-pork-brisket-bbq-rib-steak-seasoning-bundle","title":"Badia Pork, Brisket, BBQ, Rib \u0026 Steak Seasoning Bundle","description":"\u003cp\u003eA five-rub kit built for everything that hits the grill, smoker, or oven low-and-slow. Each blend is tuned to a specific cut, so you stop reaching for the same shaker on pork shoulder, brisket, and ribeye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Rub for shoulders, butts, and chops; Brisket Rub built around black pepper and coarse salt for bark on packer briskets and chuck roasts; Barbecue Seasoning as a sweet-and-smoky all-purpose layer for wings, drumsticks, and burgers; Rib Rub balanced with paprika and brown sugar notes for spares and baby backs; and Steak Seasoning Canadian Blend, a coarse cracked-pepper-and-garlic mix for ribeyes, strips, and tri-tip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatch the rub to the cut: Pork Rub on the shoulder going into the smoker overnight, Brisket Rub the night before a long cook, Rib Rub after a light mustard slather, Steak Seasoning pressed on right before a hot sear. Keep the Barbecue Seasoning in reach for chicken, baked beans, pulled-pork sandwiches, and finishing dust on burgers. Cross over freely — Steak Seasoning works on grilled mushrooms, Rib Rub belts up roasted potatoes, BBQ Seasoning sharpens a pot of chili.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBackyard pitmasters, tailgates, weekend cookouts, and anyone running a smoker through brisket-rib-pork-chicken weekends. A complete starter kit for a new grill, or the refill drop for someone who already knows what they're doing.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow BBQ — pork shoulder, brisket, ribs, steak, and smoked wings.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229327088,"sku":"BML-05","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Barbeque-Meatlovers-Bundle-Pack-of-5.png?v=1782484780"},{"product_id":"badia-red-chili-lemon-basil-parsley-black-olive-oil-minced-garlic-bundle","title":"Badia Red Chili, Lemon Basil, Parsley, Black \u0026 Olive Oil Minced Garlic Bundle","description":"\u003cp\u003eA working set of pre-minced garlic jars — five flavor directions ready to spoon straight into the pan. No peeling, no chopping, no waste. Use them to start a sauté, finish a pasta, or anchor a marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Garlic with Red Chili Pepper (8 oz) for arrabbiata, shrimp scampi, and chile-garlic oils. Minced Garlic with Lemon Basil (8 oz) for white fish, chicken piccata, and bright vinaigrettes. Minced Garlic with Parsley (8 oz) for gremolata, scampi, garlic bread, and Mediterranean rice. Minced Black Garlic in Water (8 oz) for deep, molasses-sweet umami in dressings, butters, and braises. Minced Garlic in Olive Oil (8 oz) as the everyday workhorse for sautés, sauces, and soffritto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart most dishes with a teaspoon of the olive oil garlic in a warm pan. Add red chili garlic for heat-forward pastas and shrimp. Finish bright dishes — fish, salads, roasted vegetables — with lemon basil or parsley garlic off the heat to keep them vivid. Stir black garlic into compound butter, aioli, vinaigrettes, or beef braises for low, savory depth. Layered together, they replace a cutting board's worth of prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight cooks, Mediterranean and Italian kitchens, anyone who cooks daily and wants garlic in five usable directions without reaching for a knife.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Mediterranean cooking — pasta, sautéed vegetables, marinades, and quick skillet dinners.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229359856,"sku":"MG-05","price":18.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMincedGarlicFivePack-1.jpg?v=1782484780"},{"product_id":"badia-minced-black-garlic-black-garlic-seasoning-garlic-parsley-minced-garlic-parsley-bundle","title":"Badia Minced Black Garlic, Black Garlic Seasoning, Garlic Parsley \u0026 Minced Garlic Parsley Bundle","description":"\u003cp\u003eA four-jar garlic kit covering the full range — fresh-minced, herbed, and the deep umami of black garlic — so you can season anything from a quick weeknight pan sauce to a slow-roasted shoulder without reaching for a knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMinced Black Garlic in Water (8 oz) for spoonable, fermented sweetness; All-Purpose Black Garlic Seasoning (6 oz) for dry application; Garlic Parsley (5 oz) as a finishing herb-and-garlic dust; and Minced Garlic Parsley (8 oz) for wet, ready-to-cook garlic with herbs already in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSauté Minced Garlic Parsley in olive oil to start pasta, shrimp scampi, sautéed greens, or rice pilaf. Spoon Minced Black Garlic into vinaigrettes, compound butter, braises, and ramen broth for molasses-like depth. Dust the Black Garlic Seasoning on roasted vegetables, steak, or popcorn. Finish garlic bread, focaccia, baked potatoes, and grilled fish with the Garlic Parsley dry blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooks who use garlic daily and want both speed and complexity on the shelf — from fast pasta nights to slow Sunday roasts.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday garlic-forward cooking — pan sauces, roasted meats, garlic bread, and sautéed vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229392624,"sku":"MBGP-04","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Black-Garlic-and-Garlic-and-Parsley-seasoning-and-Minced-Bundle-Pack-of-4.png?v=1782484801"},{"product_id":"badia-organic-adobo-bundle","title":"Badia Organic Adobo Bundle","description":"\u003cp\u003eA double pack of Organic Adobo — the everyday Latin seasoning that turns plain proteins and vegetables into a finished dish with one even shake. Keep one in the kitchen, one in the pantry, and never run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo jars of Organic Adobo, a USDA Organic blend of salt, garlic, oregano, black pepper, turmeric, and cumin built for Cuban, Puerto Rican, Dominican, and broader Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, beef, shrimp, and fish before grilling, roasting, or pan-searing. Stir into ground meat for picadillo, tacos, and empanada fillings. Shake over yuca, plantains, potatoes, and roasted vegetables. Build a fast marinade with olive oil, citrus juice, and a few teaspoons of adobo. Keep one shaker by the stove for daily cooking and stash the second for batch cooking, meal prep, or the outdoor grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHouseholds that cook Latin food often and want a clean-label, organic base seasoning on hand at all times.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Latin seasoning — chicken, pork, rice, beans, and roasted vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229425392,"sku":"33844012595","price":11.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaADoboOrganic.jpg?v=1782484781"},{"product_id":"badia-sazon-caliente-chile-lime-bundle","title":"Badia Sazón Caliente \u0026 Chile Lime Bundle","description":"\u003cp\u003eA two-jar heat-and-tang pairing — savory Latin Sazón with chile, paired with the tangy citrus-chile snack seasoning — for cooks who want bold flavor on both the protein and the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazón Caliente (5.75 oz) is the spiced-up Sazón built for seasoning meats, rice, beans, and stews. Chile Lime (6.5 oz) is the tangy, zesty blend that finishes fruit, snacks, and grilled vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Sazón Caliente onto chicken, pork, skirt steak, or shrimp before grilling or searing, and stir it into arroz rojo, frijoles, or a quick guisado for color and heat. Finish the same plate with Chile Lime on the elote, the avocado, the mango salad, or the rim of the michelada. Together they cover the main and the sides of a taco night, asada cookout, or Latin-style brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaco Tuesdays, weekend grilling, and cooks who want one pairing that seasons the protein and brightens everything around it.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Spicy Latin cooking — chile-lime corn, grilled chicken, shrimp tacos, and street snacks.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229490928,"sku":"CLS-02","price":10.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Sazon-Caliente-Chile-and-Lime-Bundle-Pack-of-2.jpg?v=1782484803"},{"product_id":"badia-mango-pepper-lime-pepper-bundle","title":"Badia Mango Pepper \u0026 Lime Pepper Bundle","description":"\u003cp\u003eA two-blend citrus-pepper set built for grilling and finishing. Mango Pepper leans sweet and tropical; Lime Pepper leans sharp and green. Together they cover the full range of bright, peppery flavor on seafood, poultry, pork, and produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo blends: Mango Pepper, which pairs sweet dried mango notes with cracked black pepper, garlic, and salt; and Lime Pepper, a tangy blend of lime, peppercorn, and aromatics for a sharper citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRub Mango Pepper on pork tenderloin, salmon, or chicken wings before grilling, and use it to season grilled pineapple, mango salsa, or sliced cucumber. Use Lime Pepper on shrimp skewers, fish tacos, ceviche, and roasted corn. For a sweet-and-sharp wing rub, mix the two 50\/50. Sprinkle both over a fruit-and-shrimp salad, or stir into softened butter for grilled fish and corn on the cob. Both also work as rim seasonings for micheladas and palomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrill nights, seafood dinners, tropical and Latin-leaning menus, and cooks who want bright, peppery finishing flavor without reaching for fresh citrus every time.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Bright citrus-pepper grilling — shrimp, fish, chicken, pork, and grilled vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229556464,"sku":"ML-02","price":9.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/MangoLime6.5.jpg?v=1782484807"},{"product_id":"badia-paprika-complete-seasoning-bundle","title":"Badia Paprika \u0026 Complete Seasoning Bundle","description":"\u003cp\u003eThe two jars that quietly run a Cuban kitchen — and a lot of others. Paprika brings color, gentle sweetness, and depth. Complete Seasoning is the all-in-one base of salt, garlic, onion, pepper, oregano, and cumin that seasons proteins, beans, rice, and sofrito in a single shake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo staples: ground Paprika for warm, sweet color and body; and Complete Seasoning, the foundational Latin blend used across Cuban, Caribbean, and Latin American home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeason chicken, pork, or beef with Complete Seasoning before searing, then add Paprika to the pan with onions and peppers for a sofrito that deepens stews, picadillo, and ropa vieja. Rub both onto a whole roast chicken or pernil. Stir into black beans, lentils, and yellow rice. Dust Paprika over deviled eggs, hummus, roasted potatoes, and grilled shrimp. Combine the two with olive oil for a quick marinade for skirt steak or chicken thighs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCuban and Latin home cooks, anyone building stews, rice dishes, and braises, and kitchens that want one reliable base seasoning plus the workhorse spice that makes everything look and taste finished.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday Cuban cooking — seasoned chicken, pork, black beans, rice, and stews.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888229589232,"sku":"PCS-02","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Complete-Paprika-Big-Bundle-Pack-of-2.png?v=1782484795"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/collections\/BadiaCitrusPepperBundle.jpg?v=1782859730","url":"https:\/\/www.bbqrubs.com\/collections\/bodega-badia.oembed?page=3","provider":"BBQRubs.com","version":"1.0","type":"link"}