Award-winning Competition recipe. From Breese IL just on the outskirts of the St Louis Metro area. Great flavor that works well on Ribs, Chicken, Beef & Pork. Awarded by the National Barbecue News’ as a 2015 Rubs of Honor Winner. One taste and you can see why this has won numerous awards. If you are looking for a great rub, then this is it! Makes a great bark as the meat cooks.This Mild & Savory Dry Rub was originally developed for use in barbecue competitions. Mild & Savory Dry Rub has won numerous awards in the National Barbecue Association Awards of Excellence contests. BBQ teams have won numerous awards in competitions using both the sauce and rub.
Spices, Sugar, Salt, Monosodium Glutamate, Dehydrated Garlic, Brown Sugar, Dehydrated Onion, Maltodextrin, Paprika Extractives (color), Natural Hickory and Mesquite Smoke Flavor, and not more than 2% Silicon Dioxide added to prevent caking.