1498 Trinidad Scorpion Sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets, creating a bold heat that drops off just before becoming TOO uncomfortable.
Trinidad scorpion peppers, scotch bonnet peppers, cider vinegar, apricot preserves, water, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper.