{"title":"The Spice Guy","description":"","products":[{"product_id":"thyme-travelers-toolkit","title":"Thyme Traveler's Toolkit — The Spice Guy","description":"\u003ch2 data-end=\"472\" data-start=\"381\"\u003e\u003cstrong data-end=\"470\" data-start=\"384\"\u003eThyme Traveler Toolkit – One Small Shake for Man, One Giant Flavor for Mankind\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"861\" data-start=\"473\"\u003eStrap in, space cowboy — your taste buds are about to orbit the globe. The \u003cem data-end=\"572\" data-start=\"548\"\u003eThyme Traveler Toolkit\u003c\/em\u003e is a cosmic collection of our founder Zach’s favorite blends, handcrafted to transport your cooking from zero flavor to light speed. Each spice blend is inspired by bold, worldly flavors — from steakhouse swagger to Thai heat and truffle decadence. Out-of-this-world flavor starts here.\u003c\/p\u003e\n\u003chr data-end=\"866\" data-start=\"863\"\u003e\n\u003ch2 data-end=\"904\" data-start=\"868\"\u003e\u003cstrong data-end=\"902\" data-start=\"871\"\u003eA Global Flavor Odyssey\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1240\" data-start=\"905\"\u003eWhy settle for one planet’s cuisine when you can taste them all? This box was designed for the adventurous cook — the flavor explorer who wants to jump from Bangkok to Tuscany to a Colorado roadhouse without leaving the kitchen. With the \u003cem data-end=\"1167\" data-start=\"1143\"\u003eThyme Traveler Toolkit\u003c\/em\u003e, you’ll go from everyday dinner to galactic gourmet in just one shake.\u003c\/p\u003e\n\u003chr data-end=\"1245\" data-start=\"1242\"\u003e\n\u003ch2 data-end=\"1304\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1302\" data-start=\"1250\"\u003eThe Mission Crew – Flavors That Defy Gravity\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1334\" data-start=\"1306\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1313\"\u003eRoadhouse Steak\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1476\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1354\" data-start=\"1335\"\u003eFlavor Profile:\u003c\/strong\u003e Smoky, bold, and caffeinated — this blend’s got the grit of a truck stop and the soul of a steakhouse.\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cstrong data-end=\"1474\" data-start=\"1460\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1743\" data-start=\"1477\"\u003e\n\u003cli data-end=\"1545\" data-start=\"1477\"\u003e\n\u003cp data-end=\"1545\" data-start=\"1479\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1479\"\u003eRibeyes or Filet Mignon\u003c\/strong\u003e – sear a crust that’s truly stellar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1614\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1614\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1571\" data-start=\"1548\"\u003eBurgers or Meatloaf\u003c\/strong\u003e – adds smoky coffee depth and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1680\" data-start=\"1615\"\u003e\n\u003cp data-end=\"1680\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1617\"\u003eRoasted Mushrooms\u003c\/strong\u003e – for an umami-packed vegetarian treat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1681\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1683\"\u003e\u003cstrong data-end=\"1709\" data-start=\"1683\"\u003eGrilled Sweet Potatoes\u003c\/strong\u003e – unexpected and unforgettable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1893\" data-start=\"1745\"\u003e\u003cstrong data-end=\"1761\" data-start=\"1745\"\u003eIngredients:\u003c\/strong\u003e Sea Salt, Brown Sugar, Coffee, Chili Pepper, Yeast Extract, Cocoa Powder, Coriander, Molasses Granules, Roasted Granulated Garlic\u003c\/p\u003e\n\u003chr data-end=\"1898\" data-start=\"1895\"\u003e\n\u003ch3 data-end=\"1939\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1906\"\u003eThunderstruck Garlic Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2071\" data-start=\"1940\"\u003e\u003cstrong data-end=\"1959\" data-start=\"1940\"\u003eFlavor Profile:\u003c\/strong\u003e A double dose of garlic and cracked pepper lightning — your everyday seasoning supercharged.\u003cbr data-end=\"2055\" data-start=\"2052\"\u003e\u003cstrong data-end=\"2069\" data-start=\"2055\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2328\" data-start=\"2072\"\u003e\n\u003cli data-end=\"2137\" data-start=\"2072\"\u003e\n\u003cp data-end=\"2137\" data-start=\"2074\"\u003e\u003cstrong data-end=\"2099\" data-start=\"2074\"\u003eChicken or Pork Chops\u003c\/strong\u003e – bold, punchy crust in every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2197\" data-start=\"2138\"\u003e\n\u003cp data-end=\"2197\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2159\" data-start=\"2140\"\u003eRoasted Veggies\u003c\/strong\u003e – peppers, onions, potatoes — boom!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2259\" data-start=\"2198\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2200\"\u003e\u003cstrong data-end=\"2227\" data-start=\"2200\"\u003ePopcorn or French Fries\u003c\/strong\u003e – for an instant flavor jolt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2328\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2328\" data-start=\"2262\"\u003e\u003cstrong data-end=\"2287\" data-start=\"2262\"\u003eGarlic Bread or Pasta\u003c\/strong\u003e – because garlic should never whisper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2463\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2346\" data-start=\"2330\"\u003eIngredients:\u003c\/strong\u003e Minced Garlic, Black Pepper, Sea Salt, Bell Peppers, Brown Sugar, Dehydrated Onion, Granulated Garlic, Citric Acid\u003c\/p\u003e\n\u003chr data-end=\"2468\" data-start=\"2465\"\u003e\n\u003ch3 data-end=\"2501\" data-start=\"2470\"\u003e\u003cstrong data-end=\"2499\" data-start=\"2477\"\u003eHoney Thai Bangkok\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2663\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2521\" data-start=\"2502\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet meets heat with this Southeast Asian-inspired blend of honey, curry, sesame, and chili — bold, bright, and balanced.\u003cbr data-end=\"2647\" data-start=\"2644\"\u003e\u003cstrong data-end=\"2661\" data-start=\"2647\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2957\" data-start=\"2664\"\u003e\n\u003cli data-end=\"2742\" data-start=\"2664\"\u003e\n\u003cp data-end=\"2742\" data-start=\"2666\"\u003e\u003cstrong data-end=\"2701\" data-start=\"2666\"\u003eGrilled Shrimp or Chicken Satay\u003c\/strong\u003e – drizzle with lime and taste nirvana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2818\" data-start=\"2743\"\u003e\n\u003cp data-end=\"2818\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2778\" data-start=\"2745\"\u003eStir-Fried Veggies or Noodles\u003c\/strong\u003e – instant flavor passport to Bangkok.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2878\" data-start=\"2819\"\u003e\n\u003cp data-end=\"2878\" data-start=\"2821\"\u003e\u003cstrong data-end=\"2843\" data-start=\"2821\"\u003eTofu or Rice Bowls\u003c\/strong\u003e – sweet, spicy, and sensational.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2957\" data-start=\"2879\"\u003e\n\u003cp data-end=\"2957\" data-start=\"2881\"\u003e\u003cstrong data-end=\"2911\" data-start=\"2881\"\u003eRoasted Cashews or Almonds\u003c\/strong\u003e – sweet heat snacks from another dimension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3202\" data-start=\"2959\"\u003e\u003cstrong data-end=\"2975\" data-start=\"2959\"\u003eIngredients:\u003c\/strong\u003e Honey Powder (Cane Sugar and Honey Granules), Curry Powder (Cumin, Turmeric, Coriander, Cinnamon, Mace, Himalayan Pink Salt, Cayenne Pepper, Ginger, Mustard Powder), Granulated Garlic, Sesame Seeds, Crushed Red Pepper Flakes\u003c\/p\u003e\n\u003chr data-end=\"3207\" data-start=\"3204\"\u003e\n\u003ch3 data-end=\"3238\" data-start=\"3209\"\u003e\u003cstrong data-end=\"3236\" data-start=\"3216\"\u003eTruffle Parmesan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3378\" data-start=\"3239\"\u003e\u003cstrong data-end=\"3258\" data-start=\"3239\"\u003eFlavor Profile:\u003c\/strong\u003e Earthy truffle meets cheesy luxury — an indulgent blend that’s equal parts astronaut and aristocrat.\u003cbr data-end=\"3362\" data-start=\"3359\"\u003e\u003cstrong data-end=\"3376\" data-start=\"3362\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3629\" data-start=\"3379\"\u003e\n\u003cli data-end=\"3441\" data-start=\"3379\"\u003e\n\u003cp data-end=\"3441\" data-start=\"3381\"\u003e\u003cstrong data-end=\"3401\" data-start=\"3381\"\u003ePasta or Risotto\u003c\/strong\u003e – a quick trip to Italy in one shake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3497\" data-start=\"3442\"\u003e\n\u003cp data-end=\"3497\" data-start=\"3444\"\u003e\u003cstrong data-end=\"3464\" data-start=\"3444\"\u003ePopcorn or Fries\u003c\/strong\u003e – the galaxy’s fanciest snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3565\" data-start=\"3498\"\u003e\n\u003cp data-end=\"3565\" data-start=\"3500\"\u003e\u003cstrong data-end=\"3529\" data-start=\"3500\"\u003eScrambled Eggs or Omelets\u003c\/strong\u003e – breakfast for space commanders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3629\" data-start=\"3566\"\u003e\n\u003cp data-end=\"3629\" data-start=\"3568\"\u003e\u003cstrong data-end=\"3609\" data-start=\"3568\"\u003eRoasted Veggies or Cauliflower Steaks\u003c\/strong\u003e – umami overload.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3773\" data-start=\"3631\"\u003e\u003cstrong data-end=\"3647\" data-start=\"3631\"\u003eIngredients:\u003c\/strong\u003e Dextrose, Salt, White Cheddar Cheese Powder, Italian Seasoning (Basil, Oregano, Marjoram, Thyme), Truffle Oil, Black Pepper\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747634928,"sku":"sku-47680349241595","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/thyme-travelers-toolkit-8635153.png?v=1762524890"},{"product_id":"commander-in-mischief","title":"Commander In MisChief — The Spice Guy","description":"\u003ch2 data-start=\"387\" data-end=\"461\"\u003e\u003cstrong data-start=\"390\" data-end=\"459\"\u003eCommander in Mischief Box – Lead with Flavor, Not Filibusters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"462\" data-end=\"820\"\u003eThey say power corrupts—but have you tried grilling with power? The \u003cem data-start=\"530\" data-end=\"557\"\u003eCommander in Mischief Box\u003c\/em\u003e is for backyard generals, flavor fanatics, and anyone who believes diplomacy starts over a hot grill. Packed with \u003cem data-start=\"672\" data-end=\"689\"\u003eThe Spice Guy’s\u003c\/em\u003e best-selling blends, this tongue-in-cheek collection honors those who serve and lovingly roasts the ones who “serve themselves.”\u003c\/p\u003e\n\u003chr data-start=\"822\" data-end=\"825\"\u003e\n\u003ch2 data-start=\"827\" data-end=\"861\"\u003e\u003cstrong data-start=\"830\" data-end=\"859\"\u003eOperation BBQ Freedom\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"862\" data-end=\"1150\"\u003eNo empty promises here—just full-bodied flavor missions. From the sweet heat of campaign rallies to the garlicky grit of mountain dinners, these blends are your cabinet of culinary excellence. Perfect for the grill, stovetop, or smoker, they make any cookout a bipartisan crowd-pleaser.\u003c\/p\u003e\n\u003chr data-start=\"1152\" data-end=\"1155\"\u003e\n\u003ch2 data-start=\"1157\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1230\"\u003eThe Flavors of Command – Your Best Sellers, Reporting for Duty\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1255\"\u003eSweet Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1277\"\u003eFlavor Profile:\u003c\/strong\u003e A balanced blend of sugar, cayenne, and spice that wins hearts and votes at the dinner table.\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1388\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1391\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1422\"\u003eGrilled Ribs \u0026amp; Pork Chops\u003c\/strong\u003e – the ultimate bipartisan barbecue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1483\"\u003eSweet Heat Wings\u003c\/strong\u003e – toss after frying for that signature sticky kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1564\"\u003eCandied Bacon Strips\u003c\/strong\u003e – sprinkle before baking for a sweet-spicy glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1655\"\u003eRoasted Carrots \u0026amp; Sweet Potatoes\u003c\/strong\u003e – turns veggies into crowd favorites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1697\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1713\"\u003eIngredients:\u003c\/strong\u003e Sugar, Brown Sugar, Salt, Cayenne Pepper, Black Pepper, Granulated Garlic, Granulated Onion, Crushed Red Pepper Flakes, Paprika, Parsley\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1890\"\u003eRoasted Garlic Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1912\"\u003eFlavor Profile:\u003c\/strong\u003e Bold, savory, and full of firepower. Bursting with garlic, peppers, and just enough heat to keep Congress awake.\u003cbr data-start=\"2025\" data-end=\"2028\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2042\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2045\" data-end=\"2321\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2071\"\u003eGarlic Butter Shrimp\u003c\/strong\u003e – melt butter, add this blend, and salute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2148\"\u003eRoasted Chicken \u0026amp; Veggies\u003c\/strong\u003e – crisp skin and garlic-pepper perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2215\"\u003eMashed Potatoes\u003c\/strong\u003e – mix in for garlicky gravitas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2321\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2321\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2276\"\u003eGarlic Bread Upgrade\u003c\/strong\u003e – spread, toast, and watch alliances form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2323\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2339\"\u003eIngredients:\u003c\/strong\u003e Sea Salt, Minced Garlic, Dehydrated Bell Peppers (Red and Green), Sugar, Crushed Red Pepper Flakes, Black Pepper, Granulated Garlic, Citric Acid, Chili Pepper, Paprika Oleoresin (Color)\u003c\/p\u003e\n\u003chr data-start=\"2529\" data-end=\"2532\"\u003e\n\u003ch3 data-start=\"2534\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2567\"\u003eColorado Chicken \u0026amp; Veg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2710\"\u003e\u003cstrong data-start=\"2570\" data-end=\"2589\"\u003eFlavor Profile:\u003c\/strong\u003e Zesty, citrus-herb perfection born in the Rockies. A cabinet of flavor built for all-terrain cooking.\u003cbr data-start=\"2691\" data-end=\"2694\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2708\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2711\" data-end=\"2990\"\u003e\n\u003cli data-start=\"2711\" data-end=\"2788\"\u003e\n\u003cp data-start=\"2713\" data-end=\"2788\"\u003e\u003cstrong data-start=\"2713\" data-end=\"2747\"\u003eGrilled Chicken Thighs or Fish\u003c\/strong\u003e – bright, balanced, and outdoor-ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2855\"\u003e\n\u003cp data-start=\"2791\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2808\"\u003eVeggie Kabobs\u003c\/strong\u003e – pop with lemon, herbs, and a hint of heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2856\" data-end=\"2928\"\u003e\n\u003cp data-start=\"2858\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2858\" data-end=\"2887\"\u003ePasta Salads or Marinades\u003c\/strong\u003e – mix with olive oil for instant lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2929\" data-end=\"2990\"\u003e\n\u003cp data-start=\"2931\" data-end=\"2990\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2951\"\u003eCitrus Herb Rice\u003c\/strong\u003e – a side dish with executive appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2992\" data-end=\"3197\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3008\"\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Onion, Lemon Peel, Italian Seasoning (Basil, Oregano, Marjoram, Thyme), Minced Garlic, Orange Peel, Red Pepper Flakes, Bell Pepper, Rosemary, Sugar, Thyme, Dill, Paprika\u003c\/p\u003e\n\u003chr data-start=\"3199\" data-end=\"3202\"\u003e\n\u003ch3 data-start=\"3204\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3211\" data-end=\"3233\"\u003eSummit Steak \u0026amp; Veg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3236\" data-end=\"3389\"\u003e\u003cstrong data-start=\"3236\" data-end=\"3255\"\u003eFlavor Profile:\u003c\/strong\u003e Bold, pepper-forward, and built for command. This all-purpose grill rub gives every steak a seat at the big table.\u003cbr data-start=\"3370\" data-end=\"3373\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3387\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3390\" data-end=\"3666\"\u003e\n\u003cli data-start=\"3390\" data-end=\"3458\"\u003e\n\u003cp data-start=\"3392\" data-end=\"3458\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3410\"\u003eSteaks \u0026amp; Chops\u003c\/strong\u003e – the perfect crust every commander deserves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3459\" data-end=\"3520\"\u003e\n\u003cp data-start=\"3461\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3461\" data-end=\"3495\"\u003eRoasted Mushrooms or Asparagus\u003c\/strong\u003e – earthy and aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3521\" data-end=\"3590\"\u003e\n\u003cp data-start=\"3523\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3523\" data-end=\"3546\"\u003eBurgers \u0026amp; Meatballs\u003c\/strong\u003e – add directly to the mix for smoky bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3591\" data-end=\"3666\"\u003e\n\u003cp data-start=\"3593\" data-end=\"3666\"\u003e\u003cstrong data-start=\"3593\" data-end=\"3621\"\u003eGrilled Corn or Eggplant\u003c\/strong\u003e – big flavor that wins bipartisan support.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3668\" data-end=\"3843\"\u003e\u003cstrong data-start=\"3668\" data-end=\"3684\"\u003eIngredients:\u003c\/strong\u003e Salt, Black Pepper, Dill Seed, Red Pepper Flakes, Granulated Onion, Dehydrated Onion, Coriander, Granulated Garlic, Minced Garlic, Paprika Oleoresin (Color)\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eOur COMMANDER IN MISCHIEF box contains: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/the-spice-guy.myshopify.com\/products\/roasted-garlic\"\u003e4oz. Roasted Garlic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/the-spice-guy.myshopify.com\/products\/summit-county-steak-veg\"\u003e4oz. Summit County Steak \u0026amp; Veg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/the-spice-guy.myshopify.com\/products\/colorado-chicken-veg\"\u003e4oz. Colorado Chicken \u0026amp; Veg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Sweet Heat\" href=\"https:\/\/www.thespiceguyco.com\/products\/sweet-heat\" target=\"_blank\"\u003e4 oz. Sweet Heat\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747602160,"sku":"850066105559","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/commander-in-mischief-4321035.png?v=1762524890"},{"product_id":"the-grill-master-box","title":"The Grill Master Box — The Spice Guy","description":"\u003ch2 data-start=\"0\" data-end=\"351\"\u003eOh yes — \u003cem data-start=\"12\" data-end=\"30\"\u003eThe Grill Master\u003c\/em\u003e box.\u003cbr data-start=\"35\" data-end=\"38\"\u003eThis is \u003cem data-start=\"46\" data-end=\"61\"\u003eThe Spice Guy\u003c\/em\u003e in full backyard glory: swagger, smoke, and a little friendly neighbor envy. \u003c\/h2\u003e\n\u003chr data-start=\"353\" data-end=\"356\"\u003e\n\u003ch2 data-start=\"358\" data-end=\"442\"\u003e\u003cstrong data-start=\"361\" data-end=\"440\"\u003eThe Grill Master Box – May Cause Jealous Neighbors and Uninvited Guests\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"443\" data-end=\"857\"\u003eStep aside, weekend warriors — the \u003cem data-start=\"478\" data-end=\"496\"\u003eGrill Master Box\u003c\/em\u003e is here to crown you the UnCrowned King of the Cul-de-Sac. This legendary outdoor grilling set has been a top seller for years, and for good reason: it’s got everything you need to rule the flame, impress the crew, and make every backyard cookout a full-blown block party. Warning: delicious aromas may result in hungry neighbors and unsolicited compliments.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch2 data-start=\"864\" data-end=\"911\"\u003e\u003cstrong data-start=\"867\" data-end=\"909\"\u003eDominate the Grill, Rule the Block\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"912\" data-end=\"1266\"\u003eThis isn’t your average set of spices — it’s a flavor arsenal. Each blend in the \u003cem data-start=\"993\" data-end=\"1011\"\u003eGrill Master Box\u003c\/em\u003e brings bold, crowd-winning flavor that transforms burgers, ribs, seafood, and veggies into grill-master masterpieces. From smoky Frisco Rib Rub to tangy Citrus Pucker Pepper, this collection proves one thing: \u003cem data-start=\"1221\" data-end=\"1264\"\u003eyou don’t need a crown to rule the grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1322\"\u003eThe Lineup – Fire-Tested, Pit-Approved\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1326\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1351\"\u003eFrisco Rib Rub\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1373\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet, smoky, and complex — the kind of rib rub that turns cookouts into carnivore celebrations.\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1487\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1792\"\u003e\n\u003cli data-start=\"1490\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1523\"\u003eBaby Back or St. Louis Ribs\u003c\/strong\u003e – the ultimate glaze-maker for juicy bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1597\"\u003ePulled Pork or Chicken\u003c\/strong\u003e – mix into your marinade for smoky-sweet perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1672\"\u003eBBQ Meatballs\u003c\/strong\u003e – roll, sauce, and bake for sticky glory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1745\"\u003eRoasted Sweet Potatoes\u003c\/strong\u003e – sweet and spicy side that steals the show.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1794\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1810\"\u003eIngredients:\u003c\/strong\u003e Kosher Salt, Granulated Garlic, Brown Sugar, Granulated Onion, Black Pepper, Cumin, Paprika, Chili Pepper, Cayenne Pepper, Molasses Granules, Smoked Paprika, Allspice, Cinnamon\u003c\/p\u003e\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\u003ch3 data-start=\"1996\" data-end=\"2023\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2021\"\u003ePerfect Burger\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2179\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2043\"\u003eFlavor Profile:\u003c\/strong\u003e Savory, garlicky, and slightly sweet — engineered for the juiciest, crustiest, most brag-worthy burger on the block.\u003cbr data-start=\"2160\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2177\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2180\" data-end=\"2494\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2217\"\u003eBeef, Turkey, or Veggie Patties\u003c\/strong\u003e – mix directly into the meat or sprinkle on top before grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2311\"\u003eFries or Onion Rings\u003c\/strong\u003e – use as a finishing dust for gourmet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2434\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2381\"\u003eStuffed Burgers\u003c\/strong\u003e – blend into the filling for bold, balanced taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2437\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2453\"\u003eBBQ Meatloaf\u003c\/strong\u003e – the secret to a perfect smoky crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2496\" data-end=\"2736\"\u003e\u003cstrong data-start=\"2496\" data-end=\"2512\"\u003eIngredients:\u003c\/strong\u003e Sea Salt, Dehydrated Bell Peppers (Red and Green), Sugar, Minced Garlic, Red Bell Pepper Powder, Granulated Garlic, Black Pepper, Roasted Garlic Granules, Dehydrated Onion, Rice Concentrate, Citric Acid, Paprika Oleoresin\u003c\/p\u003e\n\u003chr data-start=\"2738\" data-end=\"2741\"\u003e\n\u003ch3 data-start=\"2743\" data-end=\"2776\"\u003e\u003cstrong data-start=\"2750\" data-end=\"2774\"\u003eCitrus Pucker Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2777\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2777\" data-end=\"2796\"\u003eFlavor Profile:\u003c\/strong\u003e Bright, tangy, and peppery with a citrus twist that wakes up anything it touches.\u003cbr data-start=\"2878\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2895\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2898\" data-end=\"3179\"\u003e\n\u003cli data-start=\"2898\" data-end=\"2973\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2973\"\u003e\u003cstrong data-start=\"2900\" data-end=\"2928\"\u003eGrilled Shrimp or Salmon\u003c\/strong\u003e – lemony lift and smoky snap in one shake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2974\" data-end=\"3045\"\u003e\n\u003cp data-start=\"2976\" data-end=\"3045\"\u003e\u003cstrong data-start=\"2976\" data-end=\"3006\"\u003eRoasted Chicken or Veggies\u003c\/strong\u003e – makes your meal pop with sunshine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3046\" data-end=\"3117\"\u003e\n\u003cp data-start=\"3048\" data-end=\"3117\"\u003e\u003cstrong data-start=\"3048\" data-end=\"3080\"\u003eSalad Dressings or Marinades\u003c\/strong\u003e – stir into olive oil and vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3118\" data-end=\"3179\"\u003e\n\u003cp data-start=\"3120\" data-end=\"3179\"\u003e\u003cstrong data-start=\"3120\" data-end=\"3149\"\u003eGrilled Corn or Asparagus\u003c\/strong\u003e – adds brightness and bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3181\" data-end=\"3480\"\u003e\u003cstrong data-start=\"3181\" data-end=\"3197\"\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Black Pepper, Lemon Peel, Orange Peel, Minced Garlic, Dehydrated Onion, Citric Acid, Lemon Oil, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate, and Lemon Oil), Orange Juice Powder (Maltodextrin, Orange Juice Solids With Added Orange Oil), Sunflower Oil\u003c\/p\u003e\n\u003chr data-start=\"3482\" data-end=\"3485\"\u003e\n\u003ch3 data-start=\"3487\" data-end=\"3515\"\u003e\u003cstrong data-start=\"3497\" data-end=\"3513\"\u003eVoodoo Cajun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3516\" data-end=\"3638\"\u003e\u003cstrong data-start=\"3516\" data-end=\"3535\"\u003eFlavor Profile:\u003c\/strong\u003e Smoky, spicy, and irresistibly mysterious — Louisiana soul meets Colorado attitude.\u003cbr data-start=\"3619\" data-end=\"3622\"\u003e\u003cstrong data-start=\"3622\" data-end=\"3636\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3639\" data-end=\"3931\"\u003e\n\u003cli data-start=\"3639\" data-end=\"3718\"\u003e\n\u003cp data-start=\"3641\" data-end=\"3718\"\u003e\u003cstrong data-start=\"3641\" data-end=\"3670\"\u003eGrilled Shrimp or Catfish\u003c\/strong\u003e – blackened perfection with real Cajun punch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3719\" data-end=\"3793\"\u003e\n\u003cp data-start=\"3721\" data-end=\"3793\"\u003e\u003cstrong data-start=\"3721\" data-end=\"3743\"\u003eGumbo or Jambalaya\u003c\/strong\u003e – one shake brings New Orleans to your kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3794\" data-end=\"3862\"\u003e\n\u003cp data-start=\"3796\" data-end=\"3862\"\u003e\u003cstrong data-start=\"3796\" data-end=\"3823\"\u003ePopcorn or Roasted Nuts\u003c\/strong\u003e – savory, spicy snack-level sorcery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3863\" data-end=\"3931\"\u003e\n\u003cp data-start=\"3865\" data-end=\"3931\"\u003e\u003cstrong data-start=\"3865\" data-end=\"3896\"\u003eChicken Wings or Drumsticks\u003c\/strong\u003e – bold, balanced, and addictive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3933\" data-end=\"4056\"\u003e\u003cstrong data-start=\"3933\" data-end=\"3949\"\u003eIngredients:\u003c\/strong\u003e Paprika, Kosher Salt, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper, Rice Concentrate, Thyme\u003c\/p\u003e\n\u003chr data-start=\"4058\" data-end=\"4061\"\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz\u003ca title=\"perfect burger\" href=\"https:\/\/www.thespiceguyco.com\/products\/perfect-burger\"\u003e Perfect Burger \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 oz \u003ca title=\"the spice guy citrus pucker pepper\" href=\"https:\/\/www.thespiceguyco.com\/products\/citrus-pucker-pepper\"\u003eCitrus Pucker Pepper \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 oz \u003ca title=\"The Spice Guy Frisco Rib Rub\" href=\"https:\/\/www.thespiceguyco.com\/products\/frisco-rib-rub\"\u003eFrisco Rib Rub\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 oz \u003ca title=\"The Spice Guy Voodoo Cajun\" href=\"https:\/\/www.thespiceguyco.com\/products\/voodoo-cajun\" target=\"_blank\"\u003eVoodoo Cajun  \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747667696,"sku":"sku-44919924422","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/the-grill-master-box-3895207.png?v=1762524890"},{"product_id":"the-smokeshow-que-box","title":"The Smokeshow 'Que Box — The Spice Guy","description":"\u003ch3\u003eThe days are long, the nights are warm \u0026amp; the only thing hotter than your sunburn is your grill. It’s time to show everybody who the real grill master is our SMOKESHOW BBQ Box will make you a BBQ all-star all summer long.\u003c\/h3\u003e\n\u003cp\u003eThe Smokeshow 'Que Box contains 4 great spice blends.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/products\/summit-county-steak-veg\" title=\"Summit County Steak \u0026amp; Veg\" target=\"_blank\"\u003eSummit County Steak \u0026amp; Veg\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e- Our take on the famous Montreal Style Steak Seasoning. The big difference? We took out of all the fillers, the junk, and the things you really wouldn't want to put in your body and left all of the flavor that you've come to love. This one is great on steaks and hearty veggies like asparagus and zuchinni.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f8f8f8; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eIngredients: Salt, Spice, Red Pepper Flakes, Dehydrated Onion, Granulated Garlic, Minced Garlic, Paprika Oleoresin (color). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #1d1c1d; font-family: Slack-Lato, appleLogo, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: common-ligatures; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f8f8f8; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/products\/midnight-toker\" title=\"Midnight Toker\" target=\"_blank\"\u003eMidnight Toker\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e- \u003c\/span\u003e\u003cspan\u003eThis blend features some pretty badass Syrian grown chiles. The most prominent being the aleppo chile flake. This chile has more of a fruit flavor and less of the heat usually associated with chiles. From it’s birth \u003cstrong\u003eMidnight Toker\u003c\/strong\u003e has been a best seller for barbecue dudes, grill masters and all around gangsters of love. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAre you in the mood for some\u003ca title=\"Midnight toker\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/midnight-toker-steak-kebabs\"\u003e Midnight Toker Steak Kebabs?  Try this recipe here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne \u003cstrong\u003eFood and Wine Magazine\u003c\/strong\u003e editor won't even leave the house without it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"I love this spice mix so much i travel with it Midnight Toker The Spice Guy\" href=\"https:\/\/www.foodandwine.com\/seasonings\/spices\/i-love-this-spice-mix-midnight-toker-spice-guy\" target=\"_blank\"\u003eSee her article here. \u003c\/a\u003e\u003c\/span\u003ePairs well with - Chicken, Salmon, White Fish, Pork, Steak, and Tofu (if you’re like that).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003eIngredients: Kosher Salt, Spice, Brownulated Sugar, Smoked Paprika, Aleppo Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Natural Hickory Smoke Powder  \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColorado Campfire\u003c\/span\u003e - \u003c\/strong\u003eThis blend was created for those cold Colorado camping nights when we were all huddled and cuddled around the fire pit trying to keep our toes from falling off! This blend will warm you up from the inside out! The smokiness lends great to steak and a glass of whiskey or bourbon.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePairs awesome with: Steak, Trout, Burgers, Chicken, and Pork.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Smoked Paprika, Paprika, Onion Powder, Smoked Sea Salt, Black Pepper, Granulated Garlic, Sea Salt, Oregano, Natural Hickory Smoke Powder\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePalisade Peach BBQ\u003c\/strong\u003e\u003c\/span\u003e - Maybe Colorado's second most famous crop. The only difference is, we can ship this one to every state in the country! Palisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole World. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/palisade-peach-bbq-ribs\" target=\"_blank\"\u003eReady to try some Palisade Peach BBQ Ribs?  Click HERE for the recipe\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747700464,"sku":"sku-39800025383068","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/the-smokeshow-que-box-5552226.png?v=1762524890"},{"product_id":"the-colorado-box","title":"The Colorado Box — The Spice Guy","description":"\u003ch2 data-start=\"305\" data-end=\"362\"\u003e\u003cstrong data-start=\"308\" data-end=\"360\"\u003eColorado Box – Welcome to Flavorful Colorado\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"363\" data-end=\"752\"\u003eFrom the high peaks to the high plains, this gift box captures the taste of the Centennial State in every shake. The \u003cem data-start=\"480\" data-end=\"494\"\u003eColorado Box\u003c\/em\u003e is packed with our most beloved, mountain-born blends that celebrate the wild, smoky, and downright addictive flavors of the West. With artwork inspired by those classic green-and-white license plates, this set is pure Rocky Mountain flavor; attitude at altitude.\u003c\/p\u003e\n\u003chr data-start=\"754\" data-end=\"757\"\u003e\n\u003ch2 data-start=\"759\" data-end=\"812\"\u003e\u003cstrong data-start=\"762\" data-end=\"810\"\u003eThe Flavors That Put Colorado on the Map\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"813\" data-end=\"1114\"\u003eWhether you’re grilling under the stars, hosting après-ski dinner, or cooking up something cozy in your cabin, these four blends are your ticket to flavorful Colorado living. From bold barbecue rubs to herbaceous veggie mixes, this box covers every trail from Breckenridge to the Garden of the Gods. \u003c\/p\u003e\n\u003chr data-start=\"1116\" data-end=\"1119\"\u003e\n\u003ch2 data-start=\"1121\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1171\"\u003eTaste the Rockies – One Blend at a Time\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1173\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1199\"\u003eMidnight Toker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1202\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1221\"\u003eFlavor Profile:\u003c\/strong\u003e Smoky, spicy, and a little rebellious — just like Colorado. Made with Hatch chiles, smoked paprika, and a kiss of brown sugar, this blend turns any grill session into a flavor high.\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1420\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1423\" data-end=\"1807\"\u003e\n\u003cli data-start=\"1423\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1458\"\u003eSmoked Brisket or Pulled Pork\u003c\/strong\u003e – perfect bark and deep, earthy heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1527\"\u003eGrilled Veggie Skewers\u003c\/strong\u003e – toss with olive oil and a sprinkle of Midnight Toker before hitting the grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1637\"\u003eBloody Mary Rim Salt\u003c\/strong\u003e – mix with a bit of coarse salt for the ultimate brunch upgrade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1705\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1727\"\u003eRoasted Potatoes\u003c\/strong\u003e – crisped in butter and finished with a generous dusting for that smoky kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1809\" data-end=\"1812\"\u003e\n\u003ch3 data-start=\"1814\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1845\"\u003eBreckenridge Brisket\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1848\" data-end=\"2076\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1867\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet, smoky, and straightforward — like a mountain cookout done right. This classic BBQ-style rub packs balanced heat and sweetness that’s as at home on the trail as it is at the tailgate.\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2077\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2077\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2103\"\u003eBeef Brisket or Ribs\u003c\/strong\u003e – rub generously and slow cook until melt-in-your-mouth tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2187\"\u003eBBQ Burgers\u003c\/strong\u003e – mix into your ground beef before grilling for a flavor-packed patty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2333\"\u003e\u003cstrong data-start=\"2263\" data-end=\"2281\"\u003eCampfire Chili\u003c\/strong\u003e – stir into the pot for a warm, peppery backbone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2336\" data-end=\"2375\"\u003eMoose Meat (if you’re feeling wild)\u003c\/strong\u003e – or just your favorite steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003ch3 data-start=\"2415\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2444\"\u003eGarden of the Gods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2447\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2466\"\u003eFlavor Profile:\u003c\/strong\u003e Fresh, herby, and bright — this blend is all about elevating everyday dishes with a taste of Colorado’s open-air gardens.\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2591\" data-end=\"2605\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2608\" data-end=\"2961\"\u003e\n\u003cli data-start=\"2608\" data-end=\"2692\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2610\" data-end=\"2629\"\u003eRoasted Veggies\u003c\/strong\u003e – from carrots to zucchini, it brings out natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2693\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2695\" data-end=\"2778\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2723\"\u003eTomato Basil Pasta Sauce\u003c\/strong\u003e – stir into simmering tomatoes for next-level depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2808\"\u003eGrilled Chicken or Fish\u003c\/strong\u003e – gives a light, aromatic finish that feels straight from the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2881\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2883\" data-end=\"2961\"\u003e\u003cstrong data-start=\"2883\" data-end=\"2907\"\u003eGarlic Bread Upgrade\u003c\/strong\u003e – blend with butter and toast to golden perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2963\" data-end=\"2966\"\u003e\n\u003ch3 data-start=\"2968\" data-end=\"2998\"\u003e\u003cstrong data-start=\"2975\" data-end=\"2996\"\u003eRoasted Red Rocks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2999\" data-end=\"3207\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3018\"\u003eFlavor Profile:\u003c\/strong\u003e Bold, peppery, and just spicy enough to make your taste buds echo. Inspired by Colorado’s famous amphitheater, this all-purpose seasoning rocks on just about everything.\u003cbr data-start=\"3188\" data-end=\"3191\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3205\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3208\" data-end=\"3561\"\u003e\n\u003cli data-start=\"3208\" data-end=\"3286\"\u003e\n\u003cp data-start=\"3210\" data-end=\"3286\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3237\"\u003eGrilled Corn on the Cob\u003c\/strong\u003e – slather with butter and sprinkle generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3287\" data-end=\"3382\"\u003e\n\u003cp data-start=\"3289\" data-end=\"3382\"\u003e\u003cstrong data-start=\"3289\" data-end=\"3307\"\u003eBreakfast Hash\u003c\/strong\u003e – toss over eggs, potatoes, and bacon for the ultimate mountain morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3383\" data-end=\"3463\"\u003e\n\u003cp data-start=\"3385\" data-end=\"3463\"\u003e\u003cstrong data-start=\"3385\" data-end=\"3408\"\u003eWings or Drumsticks\u003c\/strong\u003e – bake or fry, then coat for a fiery, crispy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3464\" data-end=\"3561\"\u003e\n\u003cp data-start=\"3466\" data-end=\"3561\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3493\"\u003eRoasted Nuts or Popcorn\u003c\/strong\u003e – mix into melted butter for a savory snack that hits every note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3563\" data-end=\"3566\"\u003e\n\u003ch3 data-start=\"3568\" data-end=\"3589\"\u003e\u003cstrong data-start=\"3572\" data-end=\"3587\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3590\" data-end=\"4184\"\u003e\n\u003cli data-start=\"3590\" data-end=\"3762\"\u003e\n\u003cp data-start=\"3592\" data-end=\"3762\"\u003e\u003cstrong data-start=\"3592\" data-end=\"3611\"\u003eMidnight Toker:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan data-fda_ingredient_list=\"\"\u003eKosher Salt, Black Pepper, Brown Sugar, Smoked Paprika, Aleppo Pepper, Garlic Powder, Cumin, Onion Powder, Cayenne Pepper, Natural Hickory Smoke Powder, Celery Seed - Net Wt. 4 oz. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3763\" data-end=\"3862\"\u003e\n\u003cp data-start=\"3765\" data-end=\"3862\"\u003e\u003cstrong data-start=\"3765\" data-end=\"3790\"\u003eBreckenridge Brisket:\u003c\/strong\u003e Salt, Onion Powder, Black Pepper, Brown Sugar, Garlic Powder, Paprika \u003cmeta charset=\"utf-8\"\u003e- Net Wt. 4 Oz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3863\" data-end=\"4003\"\u003e\n\u003cp data-start=\"3865\" data-end=\"4003\"\u003e\u003cstrong data-start=\"3865\" data-end=\"3888\"\u003eGarden of the Gods:\u003c\/strong\u003e Minced Garlic, Tomato Granules, Dehydrated Onion, Sea Salt, Basil, Parsley, Black Pepper, Oregano, Sunflower Oil\u003cmeta charset=\"utf-8\"\u003e- Net Wt. 4 Oz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4004\" data-end=\"4184\"\u003e\n\u003cp data-start=\"4006\" data-end=\"4184\"\u003e\u003cstrong data-start=\"4006\" data-end=\"4028\"\u003eRoasted Red Rocks:\u003c\/strong\u003e Kosher Salt, Paprika, Granulated Garlic, Garlic Powder, Onion Powder, Granulated Onion, Black Pepper, Cayenne Pepper, Parsley, Celery Seed, Sunflower Oil\u003cmeta charset=\"utf-8\"\u003e- Net Wt. 4 Oz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4186\" data-end=\"4189\"\u003e\n\u003cp data-start=\"4191\" data-end=\"4455\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747766000,"sku":"sku-47673630425339","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/colorado-box-1562708.png?v=1762524891"},{"product_id":"red-white-bbq-box","title":"Red, White \u0026 BBQ Box — The Spice Guy","description":"\u003ch2 data-start=\"308\" data-end=\"365\"\u003e\u003cstrong data-start=\"311\" data-end=\"363\"\u003eThe Red, White \u0026amp; BBQ Box – In Crust We Trust\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"366\" data-end=\"783\"\u003eLight the grill, grab a cold one, and salute the smoke. The \u003cem data-start=\"426\" data-end=\"448\"\u003eRed, White \u0026amp; BBQ Box\u003c\/em\u003e is our unapologetically redneck-approved, barbecue-blessed gift set designed for pitmasters, backyard legends, and flavor fanatics. This lineup celebrates America’s favorite pastime — grilling everything with attitude — featuring bold blends that bring sweet heat, smoky depth, and a touch of competition-worthy magic to every meal.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-start=\"790\" data-end=\"831\"\u003e\u003cstrong data-start=\"793\" data-end=\"829\"\u003eFreedom Never Tasted So Good\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"832\" data-end=\"1165\"\u003eFrom sweet cherry chipotle glazes to salt-pepper-garlic perfection, this box brings the spirit of BBQ season to your spice rack year-round. Whether you’re smoking ribs, flipping burgers, or slow-cooking brisket in your driveway, these blends hit harder than a tailgate anthem and taste like a long summer night under the fireworks.\u003c\/p\u003e\n\u003chr data-start=\"1167\" data-end=\"1170\"\u003e\n\u003ch2 data-start=\"1172\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1238\"\u003eThe Lineup – All-American Flavor, All Killer, No Filler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"1242\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1301\"\u003eSPG (Salt, Pepper, Garlic) – “In Crust We Trust”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1323\"\u003eFlavor Profile:\u003c\/strong\u003e Straightforward and serious. This pitmaster staple creates a savory, salty crust that seals in smoky goodness.\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1451\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1454\" data-end=\"1738\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1496\"\u003eCompetition Brisket or Pork Shoulder\u003c\/strong\u003e – the ultimate foundation rub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1549\"\u003eSmash Burgers\u003c\/strong\u003e – crusty, juicy perfection every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1620\"\u003eSteak or Chicken Thighs\u003c\/strong\u003e – simple seasoning, top-tier flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1681\"\u003eGrilled Veggies\u003c\/strong\u003e – salt, pepper, garlic: that’s the holy trinity, baby.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1756\"\u003eIngredients:\u003c\/strong\u003e Salt, Granulated Garlic, Black Pepper\u003c\/p\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch3 data-start=\"1803\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1833\"\u003eM22 Cherry Chipotle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1836\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1855\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet Michigan cherry meets smoky chipotle heat — a smooth, sassy balance that belongs on your ribs.\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1973\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1976\" data-end=\"2273\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1996\"\u003eBaby Back Ribs\u003c\/strong\u003e – for that glossy, sweet-hot bark.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2121\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2062\"\u003ePulled Pork Sandwiches\u003c\/strong\u003e – sprinkle in the rub and watch it melt into perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2149\"\u003eGrilled Chicken Wings\u003c\/strong\u003e – toss post-cook for a lip-smacking glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2215\"\u003eSalmon or Duck\u003c\/strong\u003e – the cherry tang plays beautifully with rich proteins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2275\" data-end=\"2465\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2291\"\u003eIngredients:\u003c\/strong\u003e Natural Cherry Flavoring (Alcohol, Cherry Juice Concentrate, Glycerin, Natural Flavors, and Water), Brown Sugar, Sugar, Chipotle Powder, Citric Acid, Mustard Powder, Cumin\u003c\/p\u003e\n\u003chr data-start=\"2467\" data-end=\"2470\"\u003e\n\u003ch3 data-start=\"2472\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2479\" data-end=\"2523\"\u003eSweet Baby Slay – The Dry Barbecue Sauce\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2526\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2545\"\u003eFlavor Profile:\u003c\/strong\u003e All the rich, sticky, sweet flavor of BBQ sauce — no bottle required. Perfect for that finger-lickin’ finish.\u003cbr data-start=\"2655\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2672\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2675\" data-end=\"2979\"\u003e\n\u003cli data-start=\"2675\" data-end=\"2753\"\u003e\n\u003cp data-start=\"2677\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2677\" data-end=\"2707\"\u003eRibs, Wings, or Burnt Ends\u003c\/strong\u003e – it caramelizes into a sweet, smoky crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2754\" data-end=\"2832\"\u003e\n\u003cp data-start=\"2756\" data-end=\"2832\"\u003e\u003cstrong data-start=\"2756\" data-end=\"2783\"\u003eGrilled Corn on the Cob\u003c\/strong\u003e – mix with melted butter and brush generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2902\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2835\" data-end=\"2854\"\u003eBBQ Baked Beans\u003c\/strong\u003e – stir in a spoonful for instant sauce depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2903\" data-end=\"2979\"\u003e\n\u003cp data-start=\"2905\" data-end=\"2979\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2927\"\u003eSweet Potato Fries\u003c\/strong\u003e – dust and dip for the ultimate sweet-heat snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2981\" data-end=\"3315\"\u003e\u003cstrong data-start=\"2981\" data-end=\"2997\"\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Honey Granules, Sea Salt, Smoked Paprika, Granulated Garlic, Granulated Onion, Tomato Powder, Ancho Chile, Maltodextrin, Food Starch-Modified and Malt Vinegar (from barley), (contains sulfites), Mustard Powder, Black Pepper, Cumin, Molasses Granules, Hickory Powder (Maltodextrin, Hickory Smoke Flavor)\u003c\/p\u003e\n\u003chr data-start=\"3317\" data-end=\"3320\"\u003e\n\u003ch3 data-start=\"3322\" data-end=\"3360\"\u003e\u003cstrong data-start=\"3329\" data-end=\"3358\"\u003eBuffalo Bill’s Black Gold\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3361\" data-end=\"3552\"\u003e\u003cstrong data-start=\"3361\" data-end=\"3380\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet heat and smoky depth with a hint of charred magic — this one’s literally black gold. Infused with activated coconut charcoal for flavor and flair.\u003cbr data-start=\"3533\" data-end=\"3536\"\u003e\u003cstrong data-start=\"3536\" data-end=\"3550\"\u003eTry it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3553\" data-end=\"3875\"\u003e\n\u003cli data-start=\"3553\" data-end=\"3645\"\u003e\n\u003cp data-start=\"3555\" data-end=\"3645\"\u003e\u003cstrong data-start=\"3555\" data-end=\"3579\"\u003eRibeyes or Tomahawks\u003c\/strong\u003e – forms an eye-catching jet-black crust that sears beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3646\" data-end=\"3733\"\u003e\n\u003cp data-start=\"3648\" data-end=\"3733\"\u003e\u003cstrong data-start=\"3648\" data-end=\"3670\"\u003eGrilled Pork Chops\u003c\/strong\u003e – that honey-charcoal combo brings caramelized smoke heaven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3734\" data-end=\"3800\"\u003e\n\u003cp data-start=\"3736\" data-end=\"3800\"\u003e\u003cstrong data-start=\"3736\" data-end=\"3754\"\u003eShrimp Skewers\u003c\/strong\u003e – sweet, salty, and stunning off the grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3801\" data-end=\"3875\"\u003e\n\u003cp data-start=\"3803\" data-end=\"3875\"\u003e\u003cstrong data-start=\"3803\" data-end=\"3838\"\u003eRoasted Cauliflower or Potatoes\u003c\/strong\u003e – for dramatic, dark, smoky bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3877\" data-end=\"4071\"\u003e\u003cstrong data-start=\"3877\" data-end=\"3893\"\u003eIngredients:\u003c\/strong\u003e Honey Powder (Cane Sugar and Honey Granules), Cumin Seed, Granulated Onion, Granulated Garlic, Kosher Salt, Black Pepper, Activated Charcoal (Coconut), Mustard Powder, Oregano\u003c\/p\u003e\n\u003chr data-start=\"4073\" data-end=\"4076\"\u003e\n\u003cp data-start=\"4096\" data-end=\"4197\"\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":48256747733232,"sku":"sku-47626188194043","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/red-white-bbq-box-1308888.png?v=1762524892"},{"product_id":"torched-chicken","title":"Torched Chicken","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSmoked paprika, orange and lemon zest and dehydrated onion, garlic, and red and green bell peppers make up the main flavor profiles of our Torched Chicken.\u003c\/h2\u003e\n\u003cp\u003eThis is one of our #certifieddope, hands-off rubs for chicken, fish, pork, and veggies. Cheating is an understatement. You don't need to be a chef to use our \u003cstrong\u003eTorched Chicken\u003c\/strong\u003e like a pro. Get out there and experiment!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/torched-chicken-rice-bake\" target=\"_blank\"\u003eCheck this recipe out! Torched Chicken \u0026amp; Rice Bake \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eINGREDIENTS: Sea Salt, Dehydrated Onion, lemon peel, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Minced Garlic, Dried Orange Peel, Red Pepper Flakes, Bell Peppers, Rosemary, Sugar, Dill, Paprika, Orange Peel, Seasoning Salt (Salt, Coriander, Sugar, Garlic, Onion, Paprika), Mustard Powder, Smoked Paprika, Cumin. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916221168,"sku":"161","price":10.5,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370916253936,"sku":"162","price":23.62,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":50370916286704,"sku":"163","price":91.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916319472,"sku":"164","price":174.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/torched-chicken-bbqrubs-1742746.jpg?v=1789488311"},{"product_id":"zaatar-blend","title":"Za'atar Blend","description":"\u003ch1\u003e\u003cstrong\u003eZa’atar Blend: The Middle Eastern Essential That Just Got an Upgrade\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eIntroducing our Za’atar Blend—a Middle Eastern staple that’s been given our signature twist because, let’s face it, boring flavors are so last season. This gorgeous green mix is like the cool cousin of spices, effortlessly stylish and always ready to impress.\u003c\/h3\u003e\n\u003cp\u003eWant to elevate your bread game? Just mix this flavorful blend with some extra virgin olive oil for a dip that’ll have your guests asking if you’ve been secretly attending gourmet cooking classes. Feeling a bit more traditional? Combine it with sour cream or ricotta for a veggie dip that’s as chic as it is delicious. Seriously, your crudité will never be the same.\u003c\/p\u003e\n\u003cp\u003eAnd if you’re a hummus lover (who isn’t?), our Za’atar Blend is your new best friend. It’ll sprinkle a zesty, sour, nutty profile into your dip that’ll make you wonder why you ever settled for plain old chickpeas. So, get ready to wow your taste buds and show off your culinary prowess—because this blend is here to take your dishes from drab to fab in no time!\u003c\/p\u003e\n\u003cp\u003eOur good homies at \u003ca href=\"http:\/\/www.punchbowlsocial.com\/home\" title=\"Punchbowl Social\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePunch Bowl Social\u003c\/a\u003e use this on their fried chicken all over the country!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eGround thyme, roasted wheat, ground sumac, toasted sesame seeds, salt and other spices. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916483312,"sku":"62","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370916516080,"sku":"63","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370916548848,"sku":"64","price":49.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916581616,"sku":"65","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/zaatar-blend-bbqrubs-2314783.jpg?v=1789488311"},{"product_id":"cayenne-pepper-medium","title":"Cayenne Pepper- Medium","description":"\u003ch1 data-start=\"373\" data-end=\"453\"\u003eCayenne Pepper – Medium: 40,000 Scoville Heat Units of Bold, Balanced Flavor\u003c\/h1\u003e\n\u003ch3 data-start=\"454\" data-end=\"505\"\u003eA Flavor That Speaks \u003cem data-start=\"479\" data-end=\"487\"\u003eBefore\u003c\/em\u003e the Heat Hits You\u003c\/h3\u003e\n\u003cp data-start=\"507\" data-end=\"853\"\u003eIf you’re looking for a spice that brings lively heat \u003cem data-start=\"561\" data-end=\"566\"\u003eand\u003c\/em\u003e real flavor, Medium Cayenne Pepper is exactly what you want. Sitting at \u003cstrong data-start=\"639\" data-end=\"669\"\u003e40,000 Scoville Heat Units\u003c\/strong\u003e, this cayenne delivers a bright, peppery kick without bulldozing your dish. It’s clean, vibrant, and full of character — a heat that announces itself but doesn’t steal the whole show.\u003c\/p\u003e\n\u003ch3 data-start=\"855\" data-end=\"905\"\u003eThe Flavor Profile: Bright, Fruity, and Warm\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"978\"\u003eCayenne’s flavor is more complex than people give it credit for. Expect:\u003c\/p\u003e\n\u003cul data-start=\"980\" data-end=\"1200\"\u003e\n\u003cli data-start=\"980\" data-end=\"1027\"\u003e\n\u003cp data-start=\"982\" data-end=\"1027\"\u003e\u003cstrong data-start=\"982\" data-end=\"1006\"\u003eA sharp, direct heat\u003c\/strong\u003e that lands quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1060\"\u003eSlightly fruity undertones\u003c\/strong\u003e from the chile’s natural sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1127\"\u003eA clean peppery brightness\u003c\/strong\u003e that lifts savory dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1174\"\u003eA warm finish\u003c\/strong\u003e that lingers pleasantly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1202\" data-end=\"1348\"\u003eThis is the kind of heat that \u003cem data-start=\"1232\" data-end=\"1242\"\u003eenhances\u003c\/em\u003e food rather than smothering it. It brings structure, spark, and depth to everything from soup to seafood.\u003c\/p\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch1 data-start=\"1355\" data-end=\"1412\"\u003eThe Origin Story: How Cayenne Became a Global Heat Icon\u003c\/h1\u003e\n\u003ch3 data-start=\"1414\" data-end=\"1440\"\u003eBorn in the Americas\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1705\"\u003eCayenne pepper originates in \u003cstrong data-start=\"1470\" data-end=\"1499\"\u003eCentral and South America\u003c\/strong\u003e, where Indigenous peoples — including the Maya, Aztec, and Taíno — cultivated chile peppers for millennia. To them, chiles weren’t just food; they were medicine, spice, trade goods, and sacred ingredients.\u003c\/p\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1738\"\u003eThe Great Spice Migration\u003c\/h3\u003e\n\u003cp data-start=\"1739\" data-end=\"1927\"\u003eWhen Portuguese explorers encountered these fiery pods in the 15th century, they spread them across the world faster than almost any spice in history. Cayenne thrived everywhere it landed:\u003c\/p\u003e\n\u003cul data-start=\"1929\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1929\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1938\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1948\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1948\"\u003eChina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1949\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1951\" data-end=\"1964\"\u003eWest Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1967\" data-end=\"1982\"\u003eThe Caribbean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2001\"\u003eSoutheast Asia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2012\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2012\"\u003eEurope\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2014\" data-end=\"2087\"\u003eToday, cayenne is considered a staple spice in dozens of global cuisines.\u003c\/p\u003e\n\u003chr data-start=\"2089\" data-end=\"2092\"\u003e\n\u003ch1 data-start=\"2094\" data-end=\"2149\"\u003eWhy Humans Have Used Cayenne for Thousands of Years\u003c\/h1\u003e\n\u003ch3 data-start=\"2150\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eFlavor First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2173\" data-end=\"2313\"\u003eCayenne brightens heavy dishes, balances richness, and adds complexity. It’s one of the most reliable—and economical—ways to enhance flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2315\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2342\"\u003eHeat With a Purpose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2345\" data-end=\"2458\"\u003eMedium cayenne (around 40,000 SHU) hits the sweet spot: hot enough to matter, mellow enough for everyday cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"2460\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2495\"\u003ePreservation \u0026amp; Practicality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2498\" data-end=\"2654\"\u003eHistorically, cayenne helped preserve food in pre-refrigeration climates and stimulated appetite in hot weather. Turns out our ancestors were pretty clever.\u003c\/p\u003e\n\u003chr data-start=\"2656\" data-end=\"2659\"\u003e\n\u003ch1 data-start=\"2661\" data-end=\"2711\"\u003eHow to Use Medium Cayenne Pepper in Your Cooking\u003c\/h1\u003e\n\u003ch3 data-start=\"2713\" data-end=\"2732\"\u003eEveryday Uses\u003c\/h3\u003e\n\u003cul data-start=\"2733\" data-end=\"2830\"\u003e\n\u003cli data-start=\"2733\" data-end=\"2760\"\u003e\n\u003cp data-start=\"2735\" data-end=\"2760\"\u003eChili, stews, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2761\" data-end=\"2783\"\u003e\n\u003cp data-start=\"2763\" data-end=\"2783\"\u003eSauces and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2784\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2786\" data-end=\"2807\"\u003eEggs of every style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2830\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2830\"\u003eRoasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2832\" data-end=\"2862\"\u003eGrill + BBQ Applications\u003c\/h3\u003e\n\u003cul data-start=\"2863\" data-end=\"2991\"\u003e\n\u003cli data-start=\"2863\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2898\"\u003eSteak, chicken, shrimp dry rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2899\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2901\" data-end=\"2933\"\u003eMarinades with citrus + garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2934\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2936\" data-end=\"2991\"\u003eSmoked meats (pairs beautifully with sweet fruit woods)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2993\" data-end=\"3028\"\u003eUnexpected (But Amazing) Uses\u003c\/h3\u003e\n\u003cul data-start=\"3029\" data-end=\"3240\"\u003e\n\u003cli data-start=\"3029\" data-end=\"3086\"\u003e\n\u003cp data-start=\"3031\" data-end=\"3086\"\u003eSpicy cocktails: margaritas, micheladas, bloody marys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3087\" data-end=\"3152\"\u003e\n\u003cp data-start=\"3089\" data-end=\"3152\"\u003eChocolate truffles or brownies (a Mesoamerican classic combo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3153\" data-end=\"3204\"\u003e\n\u003cp data-start=\"3155\" data-end=\"3204\"\u003eHot honey, spicy maple syrup, or infused butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3205\" data-end=\"3240\"\u003e\n\u003cp data-start=\"3207\" data-end=\"3240\"\u003ePopcorn, fries, and snack mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3242\" data-end=\"3245\"\u003e\n\u003ch1 data-start=\"3247\" data-end=\"3280\"\u003eA Little Heat Goes a Long Way\u003c\/h1\u003e\n\u003cp data-start=\"3281\" data-end=\"3515\"\u003eMedium Cayenne Pepper isn’t just about fire — it’s about bringing \u003cstrong data-start=\"3347\" data-end=\"3385\"\u003ebrightness, balance, and tradition\u003c\/strong\u003e to your cooking. It’s been beloved for thousands of years for a reason, and now it’s ready to take your dishes to the next level.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916090096,"sku":"42","price":7.5,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":50370916122864,"sku":"43","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":50370916155632,"sku":"44","price":41.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916188400,"sku":"45","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cayenne-pepper-medium-bbqrubs-8272638.jpg?v=1789488310"},{"product_id":"buffalo-bills-black-gold","title":"Buffalo Bill's Black Gold","description":"\u003ch2 data-start=\"217\" data-end=\"298\"\u003eBuffalo Bill’s Black Gold: The Spice Blend That Turns Every Dish Into a Legend... It's Black AF. \u003c\/h2\u003e\n\u003cp data-start=\"300\" data-end=\"725\"\u003e\u003cstrong data-start=\"410\" data-end=\"439\"\u003eBuffalo Bill’s Black Gold\u003c\/strong\u003e is the bold, dramatic, and murdered out, black AF seasoning that gives your food instant character, unforgettable flavor, and a little bit of culinary attitude. With activated coconut charcoal, savory aromatics, and punchy herbs, this blend doesn’t just season your food—it makes your dishes impossible to ignore. \u003c\/p\u003e\n\u003ch3 data-start=\"727\" data-end=\"804\"\u003eMeet Buffalo Bill’s Black Gold: Dark, Bold, and Seriously Flavor-Packed\u003c\/h3\u003e\n\u003cp data-start=\"805\" data-end=\"1033\"\u003eCrafted with \u003cstrong data-start=\"818\" data-end=\"925\"\u003ehoney powder, cumin, onion, garlic, kosher salt, black pepper, activated charcoal, mustard, and oregano\u003c\/strong\u003e, this blend is equal parts smoky, sweet, savory, and striking. Yes, it’s as fun to look at as it is to eat.\u003c\/p\u003e\n\u003chr data-start=\"1035\" data-end=\"1038\"\u003e\n\u003ch2 data-start=\"1040\" data-end=\"1096\"\u003eWhy Buffalo Bill’s Black Gold Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"1098\" data-end=\"1123\"\u003eThe Charcoal Factor\u003c\/h3\u003e\n\u003cp data-start=\"1124\" data-end=\"1374\"\u003eMade with \u003cstrong data-start=\"1134\" data-end=\"1164\"\u003eactivated coconut charcoal\u003c\/strong\u003e, this blend brings a subtle smoky undertone and a dramatic, jet-black finish that makes everything on your plate look—and taste—next-level. It’s visually striking and flavor-forward without being overpowering.\u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1417\"\u003eOnion \u0026amp; Garlic for Big, Bold Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1654\"\u003eWith \u003cstrong data-start=\"1423\" data-end=\"1454\"\u003egranulated onion and garlic\u003c\/strong\u003e front and center, this blend delivers the kind of savory punch that instantly upgrades proteins, potatoes, veggies, and more. It’s robust without being harsh and balanced enough for everyday cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"1656\" data-end=\"1680\"\u003eA Herbaceous Twist\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"1877\"\u003eA touch of \u003cstrong data-start=\"1692\" data-end=\"1703\"\u003eoregano\u003c\/strong\u003e and other spices adds depth and earthiness, making the blend versatile enough for everything from grilled meats to roasted vegetables to your favorite comfort-food classics.\u003c\/p\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1913\"\u003ePaprika’s Warm, Sweet Finish\u003c\/h3\u003e\n\u003cp data-start=\"1914\" data-end=\"2094\"\u003ePaprika adds warmth, color, and a soft sweetness that ties everything together. It rounds out the sharper notes and gives your dish that “chef’s kiss” quality in one easy sprinkle.\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2140\"\u003eHow to Use Buffalo Bill’s Black Gold\u003c\/h2\u003e\n\u003ch3 data-start=\"2142\" data-end=\"2160\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"2161\" data-end=\"2336\"\u003e\n\u003cli data-start=\"2161\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2182\"\u003eGrilled chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2208\"\u003ePork chops \u0026amp; ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2232\"\u003eSteak \u0026amp; burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2276\"\u003eRoasted potatoes or root vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2300\"\u003eBBQ-style wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2336\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2334\"\u003ePan-seared salmon or tuna\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2338\" data-end=\"2374\"\u003eFun, Unexpected Ways to Use It\u003c\/h3\u003e\n\u003cul data-start=\"2375\" data-end=\"2612\"\u003e\n\u003cli data-start=\"2375\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2413\"\u003eCharcoal-blackened chicken tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2477\"\u003eDramatic deviled eggs (black yolk filling = wow factor)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2510\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2508\"\u003eSeasoned fries or tots\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2554\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2552\"\u003eCharcoal compound butter for steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2557\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2610\"\u003eSignature dusting for mac \u0026amp; cheese or creamy dips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2614\" data-end=\"2696\"\u003eIf you want your food to look striking and taste incredible, this blend does both.\u003c\/p\u003e\n\u003chr data-start=\"2698\" data-end=\"2701\"\u003e\n\u003ch2 data-start=\"2703\" data-end=\"2733\"\u003eReady to Try It on Chicken?\u003c\/h2\u003e\n\u003cp data-start=\"2735\" data-end=\"2810\"\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/buffalo-bills-black-gold-chicken\" title=\"Buffalo Bills Black Gold Chicken Recipe - The Spice Guy \"\u003e\u003cstrong data-start=\"2735\" data-end=\"2749\"\u003eClick here\u003c\/strong\u003e to check out our Buffalo Bill’s Black \u0026amp; Gold Chicken Recipe!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2812\" data-end=\"2829\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2830\" data-end=\"3006\"\u003eHoney Powder (Cane Sugar and Honey Granules), Cumin Seed, Granulated Onion, Granulated Garlic, Kosher Salt, Black Pepper, Activated Charcoal (Coconut), Mustard Powder, Oregano.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916614384,"sku":"sku-35045426182","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370916647152,"sku":"155","price":14.75,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370916679920,"sku":"156","price":55.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916712688,"sku":"157","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/buffalo-bills-black-gold-bbqrubs-5672202.jpg?v=1789488312"},{"product_id":"summit-county-steak-veg","title":"Summit County Steak \u0026 Veg","description":"\u003ch1 data-end=\"257\" data-start=\"235\"\u003eSummit Steak \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"362\" data-start=\"258\"\u003eA Bold, All-Purpose Montreal-Style Blend Built for Steaks, Veggies, and Absolutely Everything Else\u003c\/h3\u003e\n\u003cp data-end=\"737\" data-start=\"364\"\u003eMeet \u003cstrong data-end=\"391\" data-start=\"369\"\u003eSummit Steak \u0026amp; Veg\u003c\/strong\u003e, one of our best-selling blends for a reason. Inspired by classic Montreal-style steak seasoning but crafted with a cleaner, more versatile flavor profile, this blend brings bold garlic aroma, peppery heat, savory depth, and just the right amount of salt to anything you throw on the grill—or in the skillet, on the sheet pan, or even in the air fryer.\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"739\"\u003eThis is the seasoning you put on something “just to test it,” and suddenly you’re using it on \u003cem data-end=\"846\" data-start=\"833\"\u003eeverything.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"851\" data-start=\"848\"\u003e\n\u003ch1 data-end=\"920\" data-start=\"853\"\u003eThe Flavor Profile: Savory, Garlicky, Peppery, Bright, and Bold\u003c\/h1\u003e\n\u003cp data-end=\"1046\" data-start=\"922\"\u003eThis blend captures the signature “steakhouse energy” of the Montreal-style classic, but with a more modern, balanced twist:\u003c\/p\u003e\n\u003ch3 data-end=\"1062\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1060\" data-start=\"1052\"\u003eSalt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1136\" data-start=\"1063\"\u003eThe backbone of any great rub—helps penetrate and season proteins deeply.\u003c\/p\u003e\n\u003ch3 data-end=\"1173\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1171\" data-start=\"1142\"\u003eSpice + Red Pepper Flakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1261\" data-start=\"1174\"\u003eA peppery, warm, slightly spicy blend that delivers that signature Montreal-style bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1289\" data-start=\"1263\"\u003e\u003cstrong data-end=\"1287\" data-start=\"1267\"\u003eDehydrated Onion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"1290\"\u003eAdds sweet-savory depth and classic steak-rub aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"1387\" data-start=\"1344\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1348\"\u003eGranulated Garlic + Minced Garlic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1468\" data-start=\"1388\"\u003eTwo forms of garlic = bigger aroma, bigger flavor, and a robust savory backbone.\u003c\/p\u003e\n\u003ch3 data-end=\"1497\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1474\"\u003ePaprika Oleoresin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1569\" data-start=\"1498\"\u003eAdds warm color and a hint of sweetness without overpowering the blend.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1571\"\u003eThe result is a \u003cstrong data-end=\"1633\" data-start=\"1587\"\u003esavory, garlicky, pepper-forward seasoning\u003c\/strong\u003e with a subtle heat and a balanced saltiness that works beautifully on both meats and vegetables.\u003c\/p\u003e\n\u003chr data-end=\"1735\" data-start=\"1732\"\u003e\n\u003ch1 data-end=\"1813\" data-start=\"1737\"\u003eWhere It Comes From: A Modern, More Versatile Take on a Montreal Classic\u003c\/h1\u003e\n\u003cp data-end=\"1986\" data-start=\"1815\"\u003eMontreal steak seasoning traces its roots to Eastern European Jewish deli traditions in Canada, where brisket spice rubs evolved into the iconic steak blend we know today.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1988\"\u003eYour Summit Steak \u0026amp; Veg takes that idea and updates it:\u003c\/p\u003e\n\u003cul data-end=\"2206\" data-start=\"2045\"\u003e\n\u003cli data-end=\"2071\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2071\" data-start=\"2047\"\u003ecleaner flavor profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2093\" data-start=\"2072\"\u003e\n\u003cp data-end=\"2093\" data-start=\"2074\"\u003emore garlic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2126\" data-start=\"2094\"\u003e\n\u003cp data-end=\"2126\" data-start=\"2096\"\u003emore versatility for veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2159\" data-start=\"2127\"\u003e\n\u003cp data-end=\"2159\" data-start=\"2129\"\u003eless harshness, more balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2160\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2162\"\u003ereliable performance on any cooking method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2294\" data-start=\"2208\"\u003eIt’s built to be more than just a steak seasoning—it's a true everyday flavor booster.\u003c\/p\u003e\n\u003chr data-end=\"2299\" data-start=\"2296\"\u003e\n\u003ch1 data-end=\"2338\" data-start=\"2301\"\u003eWhy Cooks Love Summit Steak \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"2385\" data-start=\"2340\"\u003e\u003cstrong data-end=\"2383\" data-start=\"2344\"\u003eDeep flavor that permeates the food\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2478\" data-start=\"2386\"\u003eYour note is true—the initial salt and warm spice hit melts right into the food as it cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"2509\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2507\" data-start=\"2484\"\u003eWorks on everything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2587\" data-start=\"2510\"\u003eSteak, sure. But also chicken, pork, veggies, potatoes, tofu, eggs, and more.\u003c\/p\u003e\n\u003ch3 data-end=\"2628\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2626\" data-start=\"2593\"\u003ePerfect for high-heat cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2710\" data-start=\"2629\"\u003eGarlic + pepper + paprika = incredible aroma on the grill, griddle, or cast iron.\u003c\/p\u003e\n\u003ch3 data-end=\"2744\" data-start=\"2712\"\u003e\u003cstrong data-end=\"2742\" data-start=\"2716\"\u003eBalanced salt and heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2817\" data-start=\"2745\"\u003eStrong enough to stand up to red meat, but gentle enough for vegetables.\u003c\/p\u003e\n\u003ch3 data-end=\"2849\" data-start=\"2819\"\u003e\u003cstrong data-end=\"2847\" data-start=\"2823\"\u003eReliable best-seller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2907\" data-start=\"2850\"\u003ePeople fall in love with it, then buy it again—and again.\u003c\/p\u003e\n\u003chr data-end=\"2912\" data-start=\"2909\"\u003e\n\u003ch1 data-end=\"2963\" data-start=\"2914\"\u003eHow to Use Summit Steak \u0026amp; Veg in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"2995\" data-start=\"2965\"\u003e\u003cstrong data-end=\"2993\" data-start=\"2969\"\u003eFor Steak \u0026amp; Red Meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3082\" data-start=\"2996\"\u003e\n\u003cli data-end=\"3006\" data-start=\"2996\"\u003e\n\u003cp data-end=\"3006\" data-start=\"2998\"\u003eRibeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3019\" data-start=\"3007\"\u003e\n\u003cp data-end=\"3019\" data-start=\"3009\"\u003eNY strip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3029\" data-start=\"3020\"\u003e\n\u003cp data-end=\"3029\" data-start=\"3022\"\u003eFilet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3047\" data-start=\"3030\"\u003e\n\u003cp data-end=\"3047\" data-start=\"3032\"\u003eFlank \u0026amp; skirt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3059\" data-start=\"3048\"\u003e\n\u003cp data-end=\"3059\" data-start=\"3050\"\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3071\" data-start=\"3060\"\u003e\n\u003cp data-end=\"3071\" data-start=\"3062\"\u003eTri-tip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3082\" data-start=\"3072\"\u003e\n\u003cp data-end=\"3082\" data-start=\"3074\"\u003eKabobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3127\" data-start=\"3084\"\u003eApply liberally before grilling or searing.\u003c\/p\u003e\n\u003ch3 data-end=\"3157\" data-start=\"3129\"\u003e\u003cstrong data-end=\"3155\" data-start=\"3133\"\u003eFor Chicken \u0026amp; Pork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3252\" data-start=\"3158\"\u003e\n\u003cli data-end=\"3176\" data-start=\"3158\"\u003e\n\u003cp data-end=\"3176\" data-start=\"3160\"\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3191\" data-start=\"3177\"\u003e\n\u003cp data-end=\"3191\" data-start=\"3179\"\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3206\" data-start=\"3192\"\u003e\n\u003cp data-end=\"3206\" data-start=\"3194\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3221\" data-start=\"3207\"\u003e\n\u003cp data-end=\"3221\" data-start=\"3209\"\u003eTenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3252\" data-start=\"3222\"\u003e\n\u003cp data-end=\"3252\" data-start=\"3224\"\u003eRibs (as a base layer rub)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3278\" data-start=\"3254\"\u003e\u003cstrong data-end=\"3276\" data-start=\"3258\"\u003eFor Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3389\" data-start=\"3279\"\u003e\n\u003cli data-end=\"3299\" data-start=\"3279\"\u003e\n\u003cp data-end=\"3299\" data-start=\"3281\"\u003eBrussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3313\" data-start=\"3300\"\u003e\n\u003cp data-end=\"3313\" data-start=\"3302\"\u003eAsparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3326\" data-start=\"3314\"\u003e\n\u003cp data-end=\"3326\" data-start=\"3316\"\u003eBroccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3340\" data-start=\"3327\"\u003e\n\u003cp data-end=\"3340\" data-start=\"3329\"\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3353\" data-start=\"3341\"\u003e\n\u003cp data-end=\"3353\" data-start=\"3343\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3389\" data-start=\"3354\"\u003e\n\u003cp data-end=\"3389\" data-start=\"3356\"\u003ePotatoes (fries, roasted, hash)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3414\" data-start=\"3391\"\u003e\u003cstrong data-end=\"3412\" data-start=\"3395\"\u003eEveryday Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3520\" data-start=\"3415\"\u003e\n\u003cli data-end=\"3423\" data-start=\"3415\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3417\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3435\" data-start=\"3424\"\u003e\n\u003cp data-end=\"3435\" data-start=\"3426\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3453\" data-start=\"3436\"\u003e\n\u003cp data-end=\"3453\" data-start=\"3438\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3466\" data-start=\"3454\"\u003e\n\u003cp data-end=\"3466\" data-start=\"3456\"\u003eStir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3485\" data-start=\"3467\"\u003e\n\u003cp data-end=\"3485\" data-start=\"3469\"\u003eTofu or tempeh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3502\" data-start=\"3486\"\u003e\n\u003cp data-end=\"3502\" data-start=\"3488\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3520\" data-start=\"3503\"\u003e\n\u003cp data-end=\"3520\" data-start=\"3505\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3545\" data-start=\"3522\"\u003e\u003cstrong data-end=\"3543\" data-start=\"3526\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3680\" data-start=\"3546\"\u003e\n\u003cli data-end=\"3574\" data-start=\"3546\"\u003e\n\u003cp data-end=\"3574\" data-start=\"3548\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3598\" data-start=\"3575\"\u003e\n\u003cp data-end=\"3598\" data-start=\"3577\"\u003eSeason roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3622\" data-start=\"3599\"\u003e\n\u003cp data-end=\"3622\" data-start=\"3601\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3649\" data-start=\"3623\"\u003e\n\u003cp data-end=\"3649\" data-start=\"3625\"\u003eStir into burger sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3680\" data-start=\"3650\"\u003e\n\u003cp data-end=\"3680\" data-start=\"3652\"\u003eSprinkle onto garlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3699\" data-start=\"3682\"\u003e\u003cstrong data-end=\"3697\" data-start=\"3686\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3818\" data-start=\"3700\"\u003eUse it early in the cooking process—its salt + spice blend is designed to \u003cstrong data-end=\"3796\" data-start=\"3774\"\u003esoak into the food\u003c\/strong\u003e, not just sit on top.\u003c\/p\u003e\n\u003chr data-end=\"3823\" data-start=\"3820\"\u003e\n\u003ch1 data-end=\"3883\" data-start=\"3825\"\u003eYour Go-To, All-Purpose, Peak-Flavor Steak \u0026amp; Veg Blend\u003c\/h1\u003e\n\u003cp data-end=\"4072\" data-start=\"3884\"\u003eSavory, garlicky, peppery, perfectly salty, and endlessly versatile, \u003cstrong data-end=\"3975\" data-start=\"3953\"\u003eSummit Steak \u0026amp; Veg\u003c\/strong\u003e earns its best-seller status every single day. Keep it on your counter—you’ll use it constantly.\u003c\/p\u003e\n\u003ch3 data-end=\"4095\" data-start=\"4074\"\u003e\u003cstrong data-end=\"4093\" data-start=\"4078\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4206\" data-start=\"4096\"\u003eSalt, Spice, Red Pepper Flakes, Dehydrated Onion, Granulated Garlic, Minced Garlic, Paprika Oleoresin (Color).\u003c\/p\u003e\n\u003cp\u003eRecipes: \u003ca rel=\"noopener noreferrer\" title=\"Medium Rare Steak\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/medium-rare-steak\" target=\"_blank\"\u003eMedium Rare Steak\u003c\/a\u003e \u0026amp; \u003ca title=\"Great Steak Escape\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/the-steak-escape\"\u003eGreat Steak Escape \u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"tasty-recipes-description\"\u003e\n\u003cp\u003eGet out of this World for a moment with great steak and maybe a glass (or bottle, hell at this point, maybe a keg) of red wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasty-recipes-instructions\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916352240,"sku":"sku-41899372678","price":10.5,"currency_code":"USD","in_stock":true},{"title":"28 OZ","offer_id":50370916385008,"sku":"sku-41899372742","price":24.06,"currency_code":"USD","in_stock":true},{"title":"136 OZ","offer_id":50370916417776,"sku":"sku-41899372806","price":102.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916450544,"sku":"sku-41899372870","price":304.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/summit-county-steak-veg-bbqrubs-2558939.jpg?v=1789488312"},{"product_id":"cayenne-pepper-mild","title":"Cayenne Pepper- Mild","description":"\u003ch1 data-start=\"199\" data-end=\"243\"\u003eMild Pepper – 15,000 Scoville Heat Units\u003c\/h1\u003e\n\u003ch3 data-start=\"244\" data-end=\"291\"\u003eA Gentle Kick With Big Culinary Personality\u003c\/h3\u003e\n\u003cp data-start=\"293\" data-end=\"603\"\u003eIf you’re looking for a pepper that brings \u003cstrong data-start=\"336\" data-end=\"365\"\u003ewarmth without the wallop\u003c\/strong\u003e, our \u003cstrong data-start=\"371\" data-end=\"399\"\u003eMild Pepper (15,000 SHU)\u003c\/strong\u003e hits the sweet spot. This chile offers a soft, approachable heat that warms the palate instead of overwhelming it. Think of it as the spice equivalent of a wink: noticeable, charming, and always welcome.\u003c\/p\u003e\n\u003ch3 data-start=\"605\" data-end=\"669\"\u003e\u003cstrong data-start=\"609\" data-end=\"667\"\u003eThe Flavor Profile: Warm, Bright, and Comfortably Mild\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"691\"\u003eThis pepper delivers:\u003c\/p\u003e\n\u003cul data-start=\"693\" data-end=\"913\"\u003e\n\u003cli data-start=\"693\" data-end=\"743\"\u003e\n\u003cp data-start=\"695\" data-end=\"743\"\u003e\u003cstrong data-start=\"695\" data-end=\"721\"\u003eA gentle, warming heat\u003c\/strong\u003e that lingers softly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"797\"\u003e\n\u003cp data-start=\"746\" data-end=\"797\"\u003e\u003cstrong data-start=\"746\" data-end=\"776\"\u003eBright, clean chile flavor\u003c\/strong\u003e without bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"855\"\u003e\n\u003cp data-start=\"800\" data-end=\"855\"\u003e\u003cstrong data-start=\"800\" data-end=\"823\"\u003eSlight fruity notes\u003c\/strong\u003e that complement savory dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003e\n\u003cp data-start=\"858\" data-end=\"913\"\u003e\u003cstrong data-start=\"858\" data-end=\"877\"\u003eA smooth finish\u003c\/strong\u003e that plays well with other spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"915\" data-end=\"1050\"\u003eIt’s mild enough for everyone at the table, but flavorful enough to make chefs reach for it again and again. This is heat with manners.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch1 data-start=\"1057\" data-end=\"1122\"\u003eWhere Mild Peppers Come From: A Classic of Mesoamerican Cooking\u003c\/h1\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1165\"\u003eBorn in Central and South America\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1168\" data-end=\"1507\"\u003eMild chiles like this one trace their roots to ancient Mesoamerican civilizations. The Maya, Aztec, and other Indigenous cultures domesticated countless chile varieties long before Europeans arrived. Not all chiles were bred for face-melting heat—many were cultivated specifically for their \u003cstrong data-start=\"1459\" data-end=\"1506\"\u003efruity flavor, mild warmth, and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1548\"\u003eA Chile That Traveled the World\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1618\"\u003eAfter the Columbian exchange, chile peppers spread rapidly through:\u003c\/p\u003e\n\u003cul data-start=\"1620\" data-end=\"1699\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1630\"\u003eMexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1648\"\u003eThe Caribbean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1659\"\u003eEurope\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1670\"\u003eAfrica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1680\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1699\"\u003eSoutheast Asia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1701\" data-end=\"1842\"\u003eMild peppers became staples because they enhanced food \u003cstrong data-start=\"1756\" data-end=\"1800\"\u003ewithout overpowering traditional flavors\u003c\/strong\u003e—a trait still valued by cooks everywhere.\u003c\/p\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003ch1 data-start=\"1849\" data-end=\"1898\"\u003eWhy Humans Have Used Mild Peppers for Centuries\u003c\/h1\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1926\"\u003eFlavor Enhancement\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1929\" data-end=\"2075\"\u003eNot all heat is meant to be fiery. Mild peppers add just enough warmth to \u003cstrong data-start=\"2003\" data-end=\"2035\"\u003eenhance and brighten flavors\u003c\/strong\u003e in soups, stews, marinades, and sauces.\u003c\/p\u003e\n\u003ch3 data-start=\"2077\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2100\"\u003eApproachability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2103\" data-end=\"2212\"\u003eTheir low heat makes them ideal for feeding crowds, families, and anyone who wants flavor first, heat second.\u003c\/p\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2242\"\u003eCulinary Flexibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2245\" data-end=\"2423\"\u003eMild chiles are used across global cuisines because they integrate seamlessly with herbs, aromatics, and other spices—never stealing the spotlight, always lifting the whole dish.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2446\"\u003eColor \u0026amp; Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2580\"\u003eMany mild peppers also contribute beautiful red hues and fragrant chile notes that make dishes visually and aromatically appealing.\u003c\/p\u003e\n\u003chr data-start=\"2582\" data-end=\"2585\"\u003e\n\u003ch1 data-start=\"2587\" data-end=\"2640\"\u003eHow to Use Mild Pepper – 15,000 SHU in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2642\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2646\" data-end=\"2666\"\u003eEveryday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2669\" data-end=\"2758\"\u003e\n\u003cli data-start=\"2669\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2671\" data-end=\"2686\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2687\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2689\" data-end=\"2711\"\u003eRice dishes \u0026amp; pilafs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2728\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2728\"\u003ePasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2729\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2731\" data-end=\"2758\"\u003eScrambled eggs or omelets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2760\" data-end=\"2791\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2789\"\u003eProtein-Friendly Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2792\" data-end=\"2900\"\u003e\n\u003cli data-start=\"2792\" data-end=\"2813\"\u003e\n\u003cp data-start=\"2794\" data-end=\"2813\"\u003eChicken marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2814\" data-end=\"2834\"\u003e\n\u003cp data-start=\"2816\" data-end=\"2834\"\u003eShrimp seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2835\" data-end=\"2848\"\u003e\n\u003cp data-start=\"2837\" data-end=\"2848\"\u003ePork rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2849\" data-end=\"2900\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2900\"\u003eDelicate fish dishes (it won’t overpower them!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2902\" data-end=\"2930\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2928\"\u003eVegetable Boosters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2931\" data-end=\"3029\"\u003e\n\u003cli data-start=\"2931\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2933\" data-end=\"2949\"\u003eRoasted squash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2950\" data-end=\"2968\"\u003e\n\u003cp data-start=\"2952\" data-end=\"2968\"\u003eSautéed greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2969\" data-end=\"2984\"\u003e\n\u003cp data-start=\"2971\" data-end=\"2984\"\u003eCorn dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2985\" data-end=\"3029\"\u003e\n\u003cp data-start=\"2987\" data-end=\"3029\"\u003ePotatoes (especially breakfast potatoes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3031\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3065\"\u003eCreative \u0026amp; Unexpected Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3068\" data-end=\"3201\"\u003e\n\u003cli data-start=\"3068\" data-end=\"3096\"\u003e\n\u003cp data-start=\"3070\" data-end=\"3096\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3097\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3099\" data-end=\"3122\"\u003eSprinkle over popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3167\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3167\"\u003eAdd to salad dressings for a subtle kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3168\" data-end=\"3201\"\u003e\n\u003cp data-start=\"3170\" data-end=\"3201\"\u003eStir into hummus or bean dips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3203\" data-end=\"3258\"\u003eIt’s the ideal pepper when you want warmth—not warfare.\u003c\/p\u003e\n\u003chr data-start=\"3260\" data-end=\"3263\"\u003e\n\u003ch1 data-start=\"3265\" data-end=\"3301\"\u003eA Touch of Heat, A Lot of Flavor\u003c\/h1\u003e\n\u003cp data-start=\"3302\" data-end=\"3540\"\u003e\u003cstrong data-start=\"3302\" data-end=\"3330\"\u003eMild Pepper (15,000 SHU)\u003c\/strong\u003e is the spice for cooks who understand that heat should enhance a dish, not dominate it. Add it to your spice lineup and watch your recipes become a little brighter, a little warmer, and a lot more interesting.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916745456,"sku":"38","price":8.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ .","offer_id":50370916778224,"sku":"39","price":16.87,"currency_code":"USD","in_stock":true},{"title":"72 OZ","offer_id":50370916810992,"sku":"40","price":36.9,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916843760,"sku":"41","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cayenne-pepper-mild-bbqrubs-2203619.jpg?v=1789488310"},{"product_id":"french-fry-seasoning","title":"French Fry Seasoning","description":"\u003ch1 data-end=\"277\" data-start=\"253\"\u003eFrench Fry Seasoning\u003c\/h1\u003e\n\u003ch3 data-end=\"372\" data-start=\"278\"\u003eSavory, Salty, Garlicky, Perfectly Balanced Flavor for Fries — and Every Veggie You Cook\u003c\/h3\u003e\n\u003cp data-end=\"830\" data-start=\"374\"\u003eSure, fries are iconic on their own… but let’s be real: \u003cstrong data-end=\"474\" data-start=\"430\"\u003esalt alone isn’t doing the heavy lifting\u003c\/strong\u003e. If you want fries (or any veggie) to actually taste craveworthy, you need a seasoning blend that brings real flavor to the table. That’s where our \u003cstrong data-end=\"647\" data-start=\"623\"\u003eFrench Fry Seasoning\u003c\/strong\u003e comes in — a balanced mix of sea salt, aromatics, paprika, and warm spices that elevates everything from classic fries to roasted vegetables, air-fried snacks, and even grilled corn.\u003c\/p\u003e\n\u003cp data-end=\"878\" data-start=\"832\"\u003eIt’s bold, savory, and ridiculously versatile.\u003c\/p\u003e\n\u003ch3 data-end=\"961\" data-start=\"880\"\u003e\n\u003cstrong data-end=\"959\" data-start=\"884\"\u003eThe Flavor Profile: \u003c\/strong\u003eSavory, Salty, Garlicky, Peppery, and Lightly Sweet\u003c\/h3\u003e\n\u003chr data-end=\"1627\" data-start=\"1624\"\u003e\n\u003ch1 data-end=\"1699\" data-start=\"1629\"\u003eWhere Fry Seasoning Comes From: A Flavor Tradition Born for Snacking\u003c\/h1\u003e\n\u003ch3 data-end=\"1742\" data-start=\"1701\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1705\"\u003eFrites → Fries → Seasoned Fries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1897\" data-start=\"1743\"\u003eFries began as \u003cstrong data-end=\"1782\" data-start=\"1758\"\u003eBelgian “les frites”\u003c\/strong\u003e, made by twice-frying potatoes in beef fat.\u003cbr data-end=\"1829\" data-start=\"1826\"\u003eAmerica adopted them, adapted them, and eventually turned them into:\u003c\/p\u003e\n\u003cul data-end=\"1967\" data-start=\"1899\"\u003e\n\u003cli data-end=\"1923\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1923\" data-start=\"1901\"\u003efast-food essentials\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1924\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1926\"\u003estadium food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1967\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1967\" data-start=\"1943\"\u003ethe national side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2155\" data-start=\"1969\"\u003eBut fries didn’t get \u003cem data-end=\"2003\" data-start=\"1990\"\u003einteresting\u003c\/em\u003e until seasoning salts entered the scene in the mid-1900s, when restaurants and diners began adding garlic, paprika, onions, and spices to boost flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"2187\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2185\" data-start=\"2161\"\u003eWhy Seasoning Exists\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2237\" data-start=\"2188\"\u003eBecause potatoes — delicious as they are — crave:\u003c\/p\u003e\n\u003cul data-end=\"2288\" data-start=\"2239\"\u003e\n\u003cli data-end=\"2247\" data-start=\"2239\"\u003e\n\u003cp data-end=\"2247\" data-start=\"2241\"\u003esalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2261\" data-start=\"2248\"\u003e\n\u003cp data-end=\"2261\" data-start=\"2250\"\u003earomatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2262\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2264\"\u003espice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2288\" data-start=\"2274\"\u003eflavor depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2329\" data-start=\"2290\"\u003eFrench fry seasoning became the answer.\u003c\/p\u003e\n\u003chr data-end=\"2334\" data-start=\"2331\"\u003e\n\u003ch1 data-end=\"2378\" data-start=\"2336\"\u003eWhy Cooks Love This French Fry Seasoning\u003c\/h1\u003e\n\u003ch3 data-end=\"2423\" data-start=\"2380\"\u003e\u003cstrong data-end=\"2421\" data-start=\"2384\"\u003eIt Sticks Beautifully to Hot Food\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2568\" data-start=\"2424\"\u003eThe granulated garlic, seasoning salt, and paprika cling perfectly to fries, tots, roasted veggies, and anything fresh out of the fryer or oven.\u003c\/p\u003e\n\u003ch3 data-end=\"2611\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2609\" data-start=\"2574\"\u003eBalanced Sweet + Savory + Salty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2690\" data-start=\"2612\"\u003eSugar helps caramelization, sea salt brings the bite, and aromatics add depth.\u003c\/p\u003e\n\u003ch3 data-end=\"2729\" data-start=\"2692\"\u003e\u003cstrong data-end=\"2727\" data-start=\"2696\"\u003ePerfect for More Than Fries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2742\" data-start=\"2730\"\u003eIt enhances:\u003c\/p\u003e\n\u003cul data-end=\"2902\" data-start=\"2744\"\u003e\n\u003cli data-end=\"2766\" data-start=\"2744\"\u003e\n\u003cp data-end=\"2766\" data-start=\"2746\"\u003eroasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2786\" data-start=\"2767\"\u003e\n\u003cp data-end=\"2786\" data-start=\"2769\"\u003esautéed veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2803\" data-start=\"2787\"\u003e\n\u003cp data-end=\"2803\" data-start=\"2789\"\u003egrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2826\" data-start=\"2804\"\u003e\n\u003cp data-end=\"2826\" data-start=\"2806\"\u003ebreakfast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2838\" data-start=\"2827\"\u003e\n\u003cp data-end=\"2838\" data-start=\"2829\"\u003epopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2854\" data-start=\"2839\"\u003e\n\u003cp data-end=\"2854\" data-start=\"2841\"\u003eonion rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2855\"\u003e\n\u003cp data-end=\"2881\" data-start=\"2857\"\u003efried chicken coatings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2902\" data-start=\"2882\"\u003e\n\u003cp data-end=\"2902\" data-start=\"2884\"\u003esmashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2931\" data-start=\"2904\"\u003e\u003cstrong data-end=\"2929\" data-start=\"2908\"\u003eA Flavor Shortcut\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2997\" data-start=\"2932\"\u003eOne shake = a complete seasoning system.\u003cbr data-end=\"2975\" data-start=\"2972\"\u003eNo measuring. No fuss.\u003c\/p\u003e\n\u003chr data-end=\"3002\" data-start=\"2999\"\u003e\n\u003ch1 data-end=\"3053\" data-start=\"3004\"\u003eHow to Use French Fry Seasoning in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"3081\" data-start=\"3055\"\u003e\u003cstrong data-end=\"3079\" data-start=\"3059\"\u003eFries \u0026amp; Potatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3211\" data-start=\"3082\"\u003e\n\u003cli data-end=\"3098\" data-start=\"3082\"\u003e\n\u003cp data-end=\"3098\" data-start=\"3084\"\u003eFrench fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3113\" data-start=\"3099\"\u003e\n\u003cp data-end=\"3113\" data-start=\"3101\"\u003eTater tots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3129\" data-start=\"3114\"\u003e\n\u003cp data-end=\"3129\" data-start=\"3116\"\u003eHash browns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3148\" data-start=\"3130\"\u003e\n\u003cp data-end=\"3148\" data-start=\"3132\"\u003eWedge potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3167\" data-start=\"3149\"\u003e\n\u003cp data-end=\"3167\" data-start=\"3151\"\u003eBaked potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3190\" data-start=\"3168\"\u003e\n\u003cp data-end=\"3190\" data-start=\"3170\"\u003eAir-fryer potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3211\" data-start=\"3191\"\u003e\n\u003cp data-end=\"3211\" data-start=\"3193\"\u003eSmashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3233\" data-start=\"3213\"\u003e\u003cstrong data-end=\"3231\" data-start=\"3217\"\u003eVegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3354\" data-start=\"3234\"\u003e\n\u003cli data-end=\"3250\" data-start=\"3234\"\u003e\n\u003cp data-end=\"3250\" data-start=\"3236\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3271\" data-start=\"3251\"\u003e\n\u003cp data-end=\"3271\" data-start=\"3253\"\u003eRoasted broccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3284\" data-start=\"3272\"\u003e\n\u003cp data-end=\"3284\" data-start=\"3274\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3301\" data-start=\"3285\"\u003e\n\u003cp data-end=\"3301\" data-start=\"3287\"\u003eBell peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3315\" data-start=\"3302\"\u003e\n\u003cp data-end=\"3315\" data-start=\"3304\"\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3331\" data-start=\"3316\"\u003e\n\u003cp data-end=\"3331\" data-start=\"3318\"\u003eGreen beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3354\" data-start=\"3332\"\u003e\n\u003cp data-end=\"3354\" data-start=\"3334\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3381\" data-start=\"3356\"\u003e\u003cstrong data-end=\"3379\" data-start=\"3360\"\u003eSnacks \u0026amp; Extras\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3489\" data-start=\"3382\"\u003e\n\u003cli data-end=\"3393\" data-start=\"3382\"\u003e\n\u003cp data-end=\"3393\" data-start=\"3384\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3409\" data-start=\"3394\"\u003e\n\u003cp data-end=\"3409\" data-start=\"3396\"\u003eOnion rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3427\" data-start=\"3410\"\u003e\n\u003cp data-end=\"3427\" data-start=\"3412\"\u003eFried pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3445\" data-start=\"3428\"\u003e\n\u003cp data-end=\"3445\" data-start=\"3430\"\u003eSoft pretzels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3463\" data-start=\"3446\"\u003e\n\u003cp data-end=\"3463\" data-start=\"3448\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3489\" data-start=\"3464\"\u003e\n\u003cp data-end=\"3489\" data-start=\"3466\"\u003ePizza crust seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3514\" data-start=\"3491\"\u003e\u003cstrong data-end=\"3512\" data-start=\"3495\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3666\" data-start=\"3515\"\u003e\n\u003cli data-end=\"3544\" data-start=\"3515\"\u003e\n\u003cp data-end=\"3544\" data-start=\"3517\"\u003eStir into mayo or ketchup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3582\" data-start=\"3545\"\u003e\n\u003cp data-end=\"3582\" data-start=\"3547\"\u003eMix into batter for fried chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3617\" data-start=\"3583\"\u003e\n\u003cp data-end=\"3617\" data-start=\"3585\"\u003eAdd to ranch or sour cream dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3640\" data-start=\"3618\"\u003e\n\u003cp data-end=\"3640\" data-start=\"3620\"\u003eSprinkle over eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3666\" data-start=\"3641\"\u003e\n\u003cp data-end=\"3666\" data-start=\"3643\"\u003eUse in burger patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3685\" data-start=\"3668\"\u003e\u003cstrong data-end=\"3683\" data-start=\"3672\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3811\" data-start=\"3686\"\u003eFor maximum stick and flavor, season fries \u003cem data-end=\"3742\" data-start=\"3729\"\u003eimmediately\u003c\/em\u003e when they come out of the oil or air fryer—while they’re piping hot.\u003c\/p\u003e\n\u003chr data-end=\"3816\" data-start=\"3813\"\u003e\n\u003ch1 data-end=\"3846\" data-start=\"3818\"\u003eBold Flavor, Zero Effort\u003c\/h1\u003e\n\u003cp data-end=\"3998\" data-start=\"3847\"\u003eWhether you’re dunking fries, roasting veggies, or seasoning snacks, this \u003cstrong data-end=\"3945\" data-start=\"3921\"\u003eFrench Fry Seasoning\u003c\/strong\u003e brings balanced, craveable flavor every single time.\u003c\/p\u003e\n\u003ch3 data-end=\"4021\" data-start=\"4000\"\u003e\u003cstrong data-end=\"4019\" data-start=\"4004\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4201\" data-start=\"4022\"\u003eSea Salt, Sugar, Seasoning Salt (Salt, Coriander, Sugar, Granulated Garlic, Granulated Onion, Paprika, Paprika Oleoresin, Sunflower Oil), Granulated Garlic, Black Pepper, Paprika.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917073136,"sku":"38","price":8.5,"currency_code":"USD","in_stock":true},{"title":"36 OZ","offer_id":50370917105904,"sku":"39","price":25.87,"currency_code":"USD","in_stock":true},{"title":"128 OZ","offer_id":50370917138672,"sku":"40","price":49.6,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917171440,"sku":"41","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/french-fry-seasoning-bbqrubs-7655198.jpg?v=1789488310"},{"product_id":"hatch-green-chile-pow","title":"Hatch Green Chile Pow","description":"\u003ch1\u003e\u003cstrong\u003eHatch Green Chile Pow: Yes, You Read That Right—Get Ready to Have Your Mind Blown\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eIntroducing Hatch Green Chile Pow—because why just sprinkle your dishes with basic spices when you can unleash pure flavor madness? Seriously, this stuff is insane when sprinkled over eggs. We highly recommend you do that, or else risk missing out on the breakfast of champions!\u003c\/h3\u003e\n\u003cp\u003eBut wait, there’s more! This magical powder isn’t just a one-hit wonder. Use it to blast flavor into your soups, sauces, marinades, and crock-pot creations. Want to elevate your weeknight dinners from drab to fab? Just add a pinch (or a generous handful—we won’t judge) of this Hatch Green Chile Pow and watch your culinary creations come alive.\u003c\/p\u003e\n\u003cp\u003eYou won’t find this sh*t anywhere else—unless you’re shopping in some top-secret spice lair. So, grab a jar and let the flavor revolution begin! Your taste buds will send you a thank-you card, and your friends will think you’ve secretly taken cooking classes.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917335280,"sku":"38","price":10.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370917368048,"sku":"39","price":23.75,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":50370917400816,"sku":"40","price":102.7,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917433584,"sku":"41","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/hatch-green-chile-pow-bbqrubs-4253842.jpg?v=1789488310"},{"product_id":"pink-peppercorns","title":"Pink Peppercorns","description":"\u003ch2\u003ePink Peppercorns are badass. Enough said.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePink Peppercorns\u003c\/strong\u003e are \u003cem\u003eso\u003c\/em\u003e badass, they aren't peppercorns at all. They're actually a small dried fruit that delivers a fruity punch to all sorts of dishes. Use this mofo in dessert creme sauces, as a garnish or in cookies. The flavors are sweet with a note of pepper. Our awesome friends at \u003ca href=\"http:\/\/fishnbeerdenver.com\/\" target=\"_blank\" title=\"Fish N Beer \"\u003eFish N Beer\u003c\/a\u003e (Denver, CO) use this to infuse vodka cocktails.\u003c\/p\u003e\n\u003cp\u003eCorrect - we're getting \u003cem\u003ewhite girl wasted\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip: \u003c\/strong\u003eHigh heat and long cooking times will kill the flavor of this beauty.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917204208,"sku":"34","price":11.5,"currency_code":"USD","in_stock":true},{"title":"12 OZ","offer_id":50370917236976,"sku":"35","price":33.16,"currency_code":"USD","in_stock":true},{"title":"44 OZ","offer_id":50370917269744,"sku":"36","price":100.65,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917302512,"sku":"37","price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/pink-peppercorns-bbqrubs-1622050.jpg?v=1789488310"},{"product_id":"green-jalapeno-pow","title":"Green Jalapeno Pow","description":"\u003ch2\u003e\u003cspan\u003eJalapeno pow is the more potent version of it's fresh counterpart. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's green and it's mean. You're used to using this as a fresh product in salsas, dips, hot sauces and other Mexican dishes. Our \u003cstrong\u003ejalapeno pow\u003c\/strong\u003e will have you dreaming of the docks in Los Cabos and the tree swings in Akumal Bay. Slip some of this into your rubs, dips, marinades, and salsas to add a grip of zip to your dishes.\u003c\/p\u003e\n\u003cp\u003eThis is hot, weighing in \u003cem\u003earound 6k Scoville Units\u003c\/em\u003e.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917597424,"sku":"38","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370917630192,"sku":"39","price":20.5,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":50370917662960,"sku":"40","price":100.1,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917695728,"sku":"41","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/green-jalapeno-pow-bbqrubs-3021905.jpg?v=1789488310"},{"product_id":"pequin-chili-flakes","title":"Pequin Chili Flakes","description":"\u003ch3\u003e\u003cstrong\u003ePequin Chili Flakes: The Citrus, Nutty, Smoky, Spicy Flavor Bomb You Didn't Know You Needed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLet’s get one thing straight: Pequin Chili Flakes are the real MVP of your spice cabinet. Offering a delightful mix of citrus, nuttiness, and a smoky kick, these flakes elevate countless Mexican dishes from “meh” to “where have you been all my life?” But beware of impostors! Many companies try to pass off their crushed red pepper as “pequin style.” Don’t be fooled—only our genuine pequin chili flakes deliver the authentic flavor you deserve.\u003c\/p\u003e\n\u003cp\u003eRolling in at around 35,000 Scoville units, these little gems pack a punch that’s akin to our medium cayenne pepper pow. Think of them as the cool cousin who shows up at family gatherings and steals the show.\u003c\/p\u003e\n\u003cp\u003eWant to make a salsa that’ll have your guests raving? Just boil these bad boys in water and blend them up with a few other ingredients for a quick and delicious salsa. Trust us, your taste buds will thank you—and you might even earn some kitchen cred.\u003c\/p\u003e\n\u003cp\u003eSo go ahead, sprinkle these pequin chili flakes on everything from tacos to grilled veggies. Just be prepared for the flavor explosion that follows; it’s not our fault if your taste buds throw a party!\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917466352,"sku":"38","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370917499120,"sku":"39","price":27.5,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370917531888,"sku":"40","price":115.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917564656,"sku":"41","price":412.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/pequin-chili-flakes-bbqrubs-9008716.jpg?v=1789488310"},{"product_id":"cumin-ground-1","title":"Cumin - Ground","description":"\u003ch1 data-start=\"267\" data-end=\"283\"\u003eGround Cumin\u003c\/h1\u003e\n\u003ch3 data-start=\"284\" data-end=\"363\"\u003eRich, Earthy, Warm Spice With Aromatics So Fresh It Practically Feels “Wet”\u003c\/h3\u003e\n\u003cp data-start=\"365\" data-end=\"667\"\u003eIf you want bold, earthy, deeply aromatic flavor, \u003cstrong data-start=\"415\" data-end=\"431\"\u003eGround Cumin\u003c\/strong\u003e is the spice that shows up and does the heavy lifting. And when cumin is truly fresh—like \u003cem data-start=\"522\" data-end=\"529\"\u003eours\u003c\/em\u003e, the kind that’s so fragrant and oily it almost feels damp—you get a level of aroma and intensity that makes every dish taste more alive.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"742\"\u003eThis is cumin at its best: warm, savory, earthy, and unmistakably robust.\u003c\/p\u003e\n\u003ch3 data-start=\"744\" data-end=\"817\"\u003e\u003cstrong data-start=\"748\" data-end=\"815\"\u003eThe Flavor Profile: Earthy, Warm, Nutty, and Intensely Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"818\" data-end=\"846\"\u003eFreshly ground cumin brings:\u003c\/p\u003e\n\u003cul data-start=\"848\" data-end=\"999\"\u003e\n\u003cli data-start=\"848\" data-end=\"871\"\u003e\n\u003cp data-start=\"850\" data-end=\"871\"\u003e\u003cstrong data-start=\"850\" data-end=\"869\"\u003eDeep earthiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"898\"\u003e\n\u003cp data-start=\"874\" data-end=\"898\"\u003e\u003cstrong data-start=\"874\" data-end=\"896\"\u003eWarm, toasty spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"927\"\u003e\n\u003cp data-start=\"901\" data-end=\"927\"\u003e\u003cstrong data-start=\"901\" data-end=\"925\"\u003eNutty, roasted notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"957\"\u003e\n\u003cp data-start=\"930\" data-end=\"957\"\u003e\u003cstrong data-start=\"930\" data-end=\"955\"\u003eA subtle citrusy lift\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"999\"\u003e\n\u003cp data-start=\"960\" data-end=\"999\"\u003e\u003cstrong data-start=\"960\" data-end=\"997\"\u003eA slightly smoky, resinous finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1001\" data-end=\"1153\"\u003eBecause your cumin is so fresh (high essential oil content), the flavor hits harder, blooms faster, and travels throughout a dish with almost no effort.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch1 data-start=\"1160\" data-end=\"1245\"\u003eWhere Cumin Comes From: One of the Oldest and Most Traveled Spices in Human History\u003c\/h1\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1311\"\u003eAncient Roots in the Eastern Mediterranean \u0026amp; Middle East\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1314\" data-end=\"1428\"\u003eCumin (\u003cem data-start=\"1321\" data-end=\"1338\"\u003eCuminum cyminum\u003c\/em\u003e) has been cultivated for over \u003cstrong data-start=\"1369\" data-end=\"1384\"\u003e4,000 years\u003c\/strong\u003e. It originated in regions that now include:\u003c\/p\u003e\n\u003cul data-start=\"1430\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1439\"\u003eEgypt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1449\"\u003eSyria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1460\"\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1469\"\u003eIran\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1479\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1481\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1518\"\u003eA Spice With a Serious Resume\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1531\"\u003eCumin was:\u003c\/p\u003e\n\u003cul data-start=\"1533\" data-end=\"1745\"\u003e\n\u003cli data-start=\"1533\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1583\"\u003eUsed in ancient Egyptian mummification rituals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1624\"\u003eA staple in Greek and Roman kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1674\"\u003eA valued trading spice along Silk Road routes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1745\"\u003eAdopted as essential in Indian, Middle Eastern, and Latin cuisines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1747\" data-end=\"1802\"\u003eFew spices show up in as many global cuisines as cumin.\u003c\/p\u003e\n\u003ch3 data-start=\"1804\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1850\"\u003eWhy Every Culture Fell in Love With It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1853\" data-end=\"1896\"\u003eIts rich, earthy aroma made it perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1898\" data-end=\"2006\"\u003e\n\u003cli data-start=\"1898\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1913\"\u003eMeat dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1936\"\u003eLegume-based meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1956\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1956\"\u003eRice and grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1959\" data-end=\"1985\"\u003eSpice blends and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2006\"\u003eSauces and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2008\" data-end=\"2049\"\u003eCumin became a universal “flavor anchor.”\u003c\/p\u003e\n\u003chr data-start=\"2051\" data-end=\"2054\"\u003e\n\u003ch1 data-start=\"2056\" data-end=\"2105\"\u003eWhy Humans Have Used Ground Cumin for Millennia\u003c\/h1\u003e\n\u003ch3 data-start=\"2107\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2131\"\u003eA Backbone Spice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2134\" data-end=\"2236\"\u003eCumin adds structure and warmth to a dish. It fills in the flavor gaps and brings everything together.\u003c\/p\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2272\"\u003eUnmatched Aroma When Fresh\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2275\" data-end=\"2387\"\u003eThe essential oils (especially in your ultra-fresh grind) release powerful fragrance the moment they touch heat.\u003c\/p\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2433\"\u003eEssential in Dozens of Global Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2436\" data-end=\"2461\"\u003eCumin is foundational in:\u003c\/p\u003e\n\u003cul data-start=\"2463\" data-end=\"2637\"\u003e\n\u003cli data-start=\"2463\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2465\" data-end=\"2482\"\u003eMexican cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2501\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2501\"\u003eIndian curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2502\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2504\" data-end=\"2535\"\u003eMiddle Eastern dips and meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2559\"\u003eNorth African stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2560\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2562\" data-end=\"2581\"\u003eTex-Mex seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2607\"\u003eLatin American adobos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2624\"\u003eChili blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2637\"\u003eBBQ rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2639\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2680\"\u003ePairs Well With Almost Everything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2683\" data-end=\"2791\"\u003eCumin plays beautifully with coriander, chili, garlic, onion, cinnamon, paprika, turmeric, fennel, and more.\u003c\/p\u003e\n\u003chr data-start=\"2793\" data-end=\"2796\"\u003e\n\u003ch1 data-start=\"2798\" data-end=\"2839\"\u003eHow to Use Ground Cumin in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2841\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2868\"\u003eEveryday Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2871\" data-end=\"2986\"\u003e\n\u003cli data-start=\"2871\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2873\" data-end=\"2880\"\u003eChili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2881\" data-end=\"2890\"\u003e\n\u003cp data-start=\"2883\" data-end=\"2890\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2891\" data-end=\"2908\"\u003e\n\u003cp data-start=\"2893\" data-end=\"2908\"\u003eRefried beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2909\" data-end=\"2931\"\u003e\n\u003cp data-start=\"2911\" data-end=\"2931\"\u003eRoasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2932\" data-end=\"2948\"\u003e\n\u003cp data-start=\"2934\" data-end=\"2948\"\u003eLentil soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2949\" data-end=\"2964\"\u003e\n\u003cp data-start=\"2951\" data-end=\"2964\"\u003eRice pilafs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2965\" data-end=\"2986\"\u003e\n\u003cp data-start=\"2967\" data-end=\"2986\"\u003eChicken seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2988\" data-end=\"3031\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3029\"\u003eIndian \u0026amp; Middle Eastern Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3032\" data-end=\"3115\"\u003e\n\u003cli data-start=\"3032\" data-end=\"3043\"\u003e\n\u003cp data-start=\"3034\" data-end=\"3043\"\u003eCurries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3044\" data-end=\"3055\"\u003e\n\u003cp data-start=\"3046\" data-end=\"3055\"\u003eMasalas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3056\" data-end=\"3064\"\u003e\n\u003cp data-start=\"3058\" data-end=\"3064\"\u003eDahl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3065\" data-end=\"3075\"\u003e\n\u003cp data-start=\"3067\" data-end=\"3075\"\u003eHummus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3076\" data-end=\"3094\"\u003e\n\u003cp data-start=\"3078\" data-end=\"3094\"\u003eShawarma spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3095\" data-end=\"3115\"\u003e\n\u003cp data-start=\"3097\" data-end=\"3115\"\u003eKofta and kebabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3117\" data-end=\"3149\"\u003e\u003cstrong data-start=\"3121\" data-end=\"3147\"\u003eLatin \u0026amp; Southwest Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3150\" data-end=\"3239\"\u003e\n\u003cli data-start=\"3150\" data-end=\"3169\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3169\"\u003eEnchilada sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3170\" data-end=\"3195\"\u003e\n\u003cp data-start=\"3172\" data-end=\"3195\"\u003eCarne asada seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3208\"\u003e\n\u003cp data-start=\"3198\" data-end=\"3208\"\u003eBarbacoa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3209\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3211\" data-end=\"3228\"\u003eSalsas \u0026amp; adobos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3239\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3239\"\u003ePosole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3241\" data-end=\"3264\"\u003e\u003cstrong data-start=\"3245\" data-end=\"3262\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3265\" data-end=\"3435\"\u003e\n\u003cli data-start=\"3265\" data-end=\"3308\"\u003e\n\u003cp data-start=\"3267\" data-end=\"3308\"\u003eSprinkle over roasted squash or carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3330\"\u003e\n\u003cp data-start=\"3311\" data-end=\"3330\"\u003eAdd to burger mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3331\" data-end=\"3357\"\u003e\n\u003cp data-start=\"3333\" data-end=\"3357\"\u003eStir into vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3358\" data-end=\"3379\"\u003e\n\u003cp data-start=\"3360\" data-end=\"3379\"\u003eMix into BBQ rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3380\" data-end=\"3403\"\u003e\n\u003cp data-start=\"3382\" data-end=\"3403\"\u003eSeason roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3404\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3406\" data-end=\"3435\"\u003eAdd to yogurt dips or crema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3437\" data-end=\"3454\"\u003e\u003cstrong data-start=\"3441\" data-end=\"3452\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3455\" data-end=\"3584\"\u003eBloom cumin in a little oil or butter before adding other ingredients.\u003cbr data-start=\"3525\" data-end=\"3528\"\u003eThe oils activate instantly and release \u003cem data-start=\"3568\" data-end=\"3577\"\u003emassive\u003c\/em\u003e aroma.\u003c\/p\u003e\n\u003chr data-start=\"3586\" data-end=\"3589\"\u003e\n\u003ch1 data-start=\"3591\" data-end=\"3636\"\u003eFresh, Fragrant, and Absolutely Essential\u003c\/h1\u003e\n\u003cp data-start=\"3637\" data-end=\"3954\"\u003eYour \u003cstrong data-start=\"3642\" data-end=\"3658\"\u003eGround Cumin\u003c\/strong\u003e stands apart because of its freshness. High essential oil content means richer aroma, fuller flavor, and a warm, earthy depth you can smell the moment you open the jar. Whether you’re cooking Mexican, Indian, Middle Eastern, or creative fusion, this cumin is the backbone every great dish needs.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCumin\u003c\/strong\u003e used to be the MVP of the dinner table. We're talking the days when the man Jesus walked the earth. Cumin is in all sorts of ancient text like The Bible, spell books, and medical text books. It wasn't salt and pepper for the disciples. It was cumin in the shaker.\u003c\/p\u003e\n\u003cp\u003eCumin is said to have \"the gift of retention\" so old school cultures used it to ward of thieves while witches used it as an elixir to make their subjects fall in love. Ancient Egyptians regarded this seed along with anise, fennel, and coriander to be an aphrodisiac. Break into a pyramid and you'll find this in the tomb of Pharaohs.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917990640,"sku":"38","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370918023408,"sku":"39","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370918056176,"sku":"40","price":45.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918088944,"sku":"41","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cumin-ground-bbqrubs-1502615.jpg?v=1789488308"},{"product_id":"habanero-pow","title":"Habanero Pow","description":"\u003ch2\u003e\u003cstrong\u003eHabanero Pow: The Fiery Titan of the Spice World at 200k Scovilles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMeet Habanero Pow, the heavyweight champion of heat that doesn’t just knock on your taste buds—it breaks down the door and throws a wild party! With a scorching 200,000 Scovilles, this spice isn’t just about heat; it’s about pure, unapologetic flavor that’ll leave you questioning your life choices (and your love for spicy food).\u003c\/p\u003e\n\u003cp\u003eOriginating from the jungles like a culinary Tarzan, the habanero pepper has taken quite the world tour. It’s found a cozy home in Jamaican Jerk cuisine, taken over Mexican dishes like a fiesta crasher, and even made guest appearances in a few daring Asian recipes. Seriously, it’s like the globetrotting celebrity of the chili world—everyone wants a piece of the action.\u003c\/p\u003e\n\u003cp\u003eFor those brave souls seeking a little sweat on the brow, a dash of snot in the nose, and a generous helping of hair on the chest, Habanero Pow is your go-to. This fiery dust has been spicing up rubs, marinades, and jams for centuries, making sure your meals pack more punch than your morning coffee. So, if you’re ready to turn up the heat and make your taste buds beg for mercy, sprinkle some of this magic powder into your life—but don’t say we didn’t warn you!\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918121712,"sku":"sku-34357613638","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370918154480,"sku":"39","price":35.0,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":50370918187248,"sku":"40","price":208.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918220016,"sku":"41","price":525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/habanero-pow-bbqrubs-7597885.jpg?v=1789488308"},{"product_id":"crushed-caribe-flakes","title":"Crushed Caribe Flakes","description":"\u003ch1 data-start=\"239\" data-end=\"264\"\u003eCrushed Caribe Flakes\u003c\/h1\u003e\n\u003ch3 data-start=\"265\" data-end=\"329\"\u003eBright, Punchy Heat With a Clean, Sun-Ripened Chile Flavor\u003c\/h3\u003e\n\u003cp data-start=\"331\" data-end=\"676\"\u003eIf you love chile flakes but want something lighter, brighter, and way more flavorful than standard crushed red pepper, \u003cstrong data-start=\"451\" data-end=\"476\"\u003eCrushed Caribe Flakes\u003c\/strong\u003e are about to become your new best friend. These golden, sun-dried chile flakes bring \u003cstrong data-start=\"562\" data-end=\"578\"\u003evibrant heat\u003c\/strong\u003e, \u003cstrong data-start=\"580\" data-end=\"601\"\u003efruity undertones\u003c\/strong\u003e, and a \u003cstrong data-start=\"609\" data-end=\"632\"\u003eclean pepper flavor\u003c\/strong\u003e that wakes up food without overwhelming it.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"742\"\u003eThey’re bold. They’re beautiful. They’re ridiculously versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"744\" data-end=\"823\"\u003e\u003cstrong data-start=\"748\" data-end=\"821\"\u003eThe Flavor Profile: Bright Heat, Light Fruitiness, and a Clean Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"824\" data-end=\"967\"\u003eCaribe flakes come from a variety of yellow chiles traditionally grown throughout the Caribbean and parts of South and Central America. Expect:\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1204\"\u003e\n\u003cli data-start=\"969\" data-end=\"1007\"\u003e\n\u003cp data-start=\"971\" data-end=\"1007\"\u003e\u003cstrong data-start=\"971\" data-end=\"986\"\u003eMedium heat\u003c\/strong\u003e that builds gently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1040\"\u003eBright, sunny chile flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1068\"\u003eFruit-forward notes\u003c\/strong\u003e (kind of like a mild habanero without the burn)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1119\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1121\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1146\"\u003eA clean, crisp finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1202\"\u003eAromatics that open up the second they hit heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1206\" data-end=\"1331\"\u003eThey bring more character than crushed red pepper, more brightness than cayenne, and more versatility than many dried chiles.\u003c\/p\u003e\n\u003chr data-start=\"1333\" data-end=\"1336\"\u003e\n\u003ch1 data-start=\"1338\" data-end=\"1412\"\u003eWhere Caribe Chiles Come From: A Pan-Latin Tradition With Serious Flavor\u003c\/h1\u003e\n\u003ch3 data-start=\"1414\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1465\"\u003eRooted in the Caribbean \u0026amp; Tropical Americas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1468\" data-end=\"1662\"\u003eCaribe chiles trace their lineage to \u003cstrong data-start=\"1505\" data-end=\"1568\"\u003eCaribbean islands and the northern regions of South America\u003c\/strong\u003e, where Indigenous peoples cultivated brightly colored, fruity peppers for thousands of years.\u003c\/p\u003e\n\u003ch3 data-start=\"1664\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1695\"\u003eA Chile With a Passport\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1763\"\u003eAs the peppers spread across Latin America, they were prized for:\u003c\/p\u003e\n\u003cul data-start=\"1765\" data-end=\"1879\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1787\"\u003eTheir bright color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1818\"\u003eTheir sunshine-like flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1842\"\u003eTheir balanced heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1879\"\u003eTheir ability to dry beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1881\" data-end=\"1990\"\u003eThey became staples in Caribbean cooking, Central American stews, Peruvian sauces, Colombian soups, and more.\u003c\/p\u003e\n\u003ch3 data-start=\"1992\" data-end=\"2034\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2032\"\u003eA Close Relative of Aji Amarillo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2035\" data-end=\"2159\"\u003eCaribe flakes share flavor DNA with vibrant South American yellow chiles—fruity, aromatic, and complex without extreme heat.\u003c\/p\u003e\n\u003chr data-start=\"2161\" data-end=\"2164\"\u003e\n\u003ch1 data-start=\"2166\" data-end=\"2204\"\u003eWhy Cooks Love Crushed Caribe Flakes\u003c\/h1\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2257\"\u003eMore Flavor Than Standard Red Pepper Flakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2260\" data-end=\"2376\"\u003eCaribe flakes bring \u003cstrong data-start=\"2280\" data-end=\"2306\"\u003eactual chile character\u003c\/strong\u003e, not just generic heat. They’re sweeter, fruitier, and more aromatic.\u003c\/p\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2407\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2405\"\u003ePerfect Medium Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2408\" data-end=\"2477\"\u003eSpicy enough to make dishes exciting, mellow enough for everyday use.\u003c\/p\u003e\n\u003ch3 data-start=\"2479\" data-end=\"2511\"\u003e\u003cstrong data-start=\"2483\" data-end=\"2509\"\u003eBright Color and Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2512\" data-end=\"2610\"\u003eTheir golden-orange color adds visual appeal, while their fragrance livens up anything they touch.\u003c\/p\u003e\n\u003ch3 data-start=\"2612\" data-end=\"2647\"\u003e\u003cstrong data-start=\"2616\" data-end=\"2645\"\u003eCross-Cuisine Versatility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2648\" data-end=\"2749\"\u003ePerfect for Latin dishes, yes—but also Italian, Asian, Mediterranean, American… basically everything.\u003c\/p\u003e\n\u003ch3 data-start=\"2751\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2793\"\u003eGreat for Both Cooking \u0026amp; Finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2796\" data-end=\"2877\"\u003eThey bloom beautifully in oil, but also shine sprinkled raw as a finishing touch.\u003c\/p\u003e\n\u003chr data-start=\"2879\" data-end=\"2882\"\u003e\n\u003ch1 data-start=\"2884\" data-end=\"2934\"\u003eHow to Use Crushed Caribe Flakes in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2936\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2940\" data-end=\"2962\"\u003eEveryday Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2965\" data-end=\"3072\"\u003e\n\u003cli data-start=\"2965\" data-end=\"2974\"\u003e\n\u003cp data-start=\"2967\" data-end=\"2974\"\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2975\" data-end=\"2983\"\u003e\n\u003cp data-start=\"2977\" data-end=\"2983\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2984\" data-end=\"3001\"\u003e\n\u003cp data-start=\"2986\" data-end=\"3001\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3002\" data-end=\"3018\"\u003e\n\u003cp data-start=\"3004\" data-end=\"3018\"\u003ePasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3019\" data-end=\"3038\"\u003e\n\u003cp data-start=\"3021\" data-end=\"3038\"\u003eRoasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3039\" data-end=\"3053\"\u003e\n\u003cp data-start=\"3041\" data-end=\"3053\"\u003eStir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3054\" data-end=\"3072\"\u003e\n\u003cp data-start=\"3056\" data-end=\"3072\"\u003eChili or soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3074\" data-end=\"3103\"\u003e\u003cstrong data-start=\"3078\" data-end=\"3101\"\u003eLatin-Inspired Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3104\" data-end=\"3220\"\u003e\n\u003cli data-start=\"3104\" data-end=\"3132\"\u003e\n\u003cp data-start=\"3106\" data-end=\"3132\"\u003ePeruvian-style marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3133\" data-end=\"3152\"\u003e\n\u003cp data-start=\"3135\" data-end=\"3152\"\u003eCaribbean stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3153\" data-end=\"3169\"\u003e\n\u003cp data-start=\"3155\" data-end=\"3169\"\u003eRice \u0026amp; beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3170\" data-end=\"3193\"\u003e\n\u003cp data-start=\"3172\" data-end=\"3193\"\u003eAji-inspired sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3194\" data-end=\"3220\"\u003e\n\u003cp data-start=\"3196\" data-end=\"3220\"\u003eGrilled shrimp or fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3222\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3226\" data-end=\"3245\"\u003eGrilling \u0026amp; Meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3248\" data-end=\"3358\"\u003e\n\u003cli data-start=\"3248\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3250\" data-end=\"3280\"\u003eDry rubs for chicken or pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3281\" data-end=\"3309\"\u003e\n\u003cp data-start=\"3283\" data-end=\"3309\"\u003eSteak finishing sprinkle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3310\" data-end=\"3328\"\u003e\n\u003cp data-start=\"3312\" data-end=\"3328\"\u003eGrilled salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3329\" data-end=\"3358\"\u003e\n\u003cp data-start=\"3331\" data-end=\"3358\"\u003eBurgers or turkey burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3360\" data-end=\"3383\"\u003e\u003cstrong data-start=\"3364\" data-end=\"3381\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3384\" data-end=\"3593\"\u003e\n\u003cli data-start=\"3384\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3386\" data-end=\"3422\"\u003eBloom in oil for a quick chile oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3423\" data-end=\"3451\"\u003e\n\u003cp data-start=\"3425\" data-end=\"3451\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3452\" data-end=\"3490\"\u003e\n\u003cp data-start=\"3454\" data-end=\"3490\"\u003eTop tacos, tostadas, or enchiladas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3491\" data-end=\"3522\"\u003e\n\u003cp data-start=\"3493\" data-end=\"3522\"\u003eAdd heat to salad dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3523\" data-end=\"3546\"\u003e\n\u003cp data-start=\"3525\" data-end=\"3546\"\u003eSprinkle on popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3547\" data-end=\"3593\"\u003e\n\u003cp data-start=\"3549\" data-end=\"3593\"\u003eBlend into dips (hummus, crema, aioli, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3595\" data-end=\"3612\"\u003e\u003cstrong data-start=\"3599\" data-end=\"3610\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3613\" data-end=\"3769\"\u003eFor maximum flavor, \u003cstrong data-start=\"3633\" data-end=\"3676\"\u003ebloom Caribe flakes in a little hot oil\u003c\/strong\u003e before adding to sauces, stews, or marinades—it unlocks their fruity, bright, aromatic core.\u003c\/p\u003e\n\u003chr data-start=\"3771\" data-end=\"3774\"\u003e\n\u003ch1 data-start=\"3776\" data-end=\"3818\"\u003eBright Heat With Endless Possibilities\u003c\/h1\u003e\n\u003cp data-start=\"3819\" data-end=\"4062\"\u003eCrushed Caribe Flakes deliver sunny chile flavor, balanced heat, and craveable complexity. Whether you’re sprinkling them over eggs, folding them into marinades, or building a sophisticated sauce, they bring warm, vibrant energy to every dish.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917728496,"sku":"38","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370917761264,"sku":"39","price":12.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370917794032,"sku":"40","price":55.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917826800,"sku":"41","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/crushed-caribe-flakes-bbqrubs-3124408.jpg?v=1789488308"},{"product_id":"whole-black-peppercorns","title":"Whole Black Peppercorns","description":"\u003ch2\u003eWhole Black Pepper - for those that really give a damn.\u003c\/h2\u003e\n\u003cp\u003eYou've seen the waiter running around the restaurant cracking fresh black peppercorns into powder over finished dishes. There is a reason for that. This is as fresh as the customer can get it. The peppercorns will hold their flavor for longer when they are left whole. This leaves you with more robust and fresh pepper notes in your cooking.\u003c\/p\u003e\n\u003cp\u003eThis̴ Vietnamese \u003cstrong\u003eWhole Black Pepper\u003c\/strong\u003e is the best we've found and we've scoured the earth up and down to source it. Get yourself a grinder and crack it up on the spot. You'll notice the upgrade, we promise.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370917859568,"sku":"38","price":9.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":50370917892336,"sku":"39","price":24.48,"currency_code":"USD","in_stock":true},{"title":"96 OZ","offer_id":50370917925104,"sku":"40","price":90.4,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370917957872,"sku":"41","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/whole-black-peppercorns-bbqrubs-3274271.jpg?v=1789488308"},{"product_id":"korean-red-chili-gochugaru","title":"Korean Red Chili - Gochugaru","description":"\u003ch2\u003eGochugaru is korean red chili peppers dried in the sun then blasted into medium sized granules.\u003c\/h2\u003e\n\u003cp\u003eKorean food is on the come up in America. If you're hanging out around LA or NYC you're already well versed in Korean food. If you're from a place with no Korean population that used to suck for you. Until now. Now you can swoop up one of the main flavors in Korean cuisine, \u003cstrong\u003eGochugaru\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you've had ramen and seen the red flakes sprinkled over your bowl then you have had this #CertifiedDope chili.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918383856,"sku":"38","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370918416624,"sku":"39","price":16.75,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370918449392,"sku":"40","price":56.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918482160,"sku":"41","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/korean-red-chili-gochugaru-bbqrubs-3186388.jpg?v=1789488308"},{"product_id":"taco-seasoning-1","title":"Taco Seasoning","description":"\u003ch2\u003eTaco Seasoning at the grocery store is boring, overpriced, and flavorless.\u003c\/h2\u003e\n\u003cp\u003eQuit all that sh*t ASAP. Stock your spice rack with something good and good for you. With no artificial ingredients and no bullsh*t fillers, you will undoubtedly taste the difference between our \u003cstrong\u003eTaco Seasoning\u003c\/strong\u003e and the packet in the Mexican food aisle. Spice. Eat. Repeat!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy don't you go ahead and try this amazing \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/fiesta-taco-salad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTaco Salad! Click here for the recipe! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eOnion Powder, Salt, Enriched Wheat Flour, Modified Corn Starch, Dextrose, Chile Pepper, Garlic, Paprika, Extractive of Paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918514928,"sku":"38","price":9.0,"currency_code":"USD","in_stock":true},{"title":"28 OZ","offer_id":50370918547696,"sku":"39","price":26.25,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":50370918580464,"sku":"40","price":57.4,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918613232,"sku":"41","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/taco-seasoning-bbqrubs-5398717.jpg?v=1789488308"},{"product_id":"chipotle-powder","title":"Chipotle Powder","description":"\u003ch1 data-start=\"218\" data-end=\"237\"\u003eChipotle Powder\u003c\/h1\u003e\n\u003ch3 data-start=\"238\" data-end=\"300\"\u003eSmoky, Spicy, and Bold—The Chile That Brings Instant Depth\u003c\/h3\u003e\n\u003cp data-start=\"302\" data-end=\"713\"\u003eIf you want smoke, heat, and rich chile flavor all in one ingredient, \u003cstrong data-start=\"372\" data-end=\"391\"\u003eChipotle Powder\u003c\/strong\u003e is your new kitchen hero. Made from smoked and dried jalapeños, chipotle delivers \u003cstrong data-start=\"474\" data-end=\"495\"\u003ewarm, earthy heat\u003c\/strong\u003e with a signature \u003cstrong data-start=\"513\" data-end=\"535\"\u003ecampfire smokiness\u003c\/strong\u003e that instantly makes any dish taste more intentional, more layered, and more complex. It’s the chile that whispers “slow-smoked sophistication” even when dinner took 20 minutes.\u003c\/p\u003e\n\u003ch3 data-start=\"715\" data-end=\"776\"\u003e\u003cstrong data-start=\"719\" data-end=\"774\"\u003eThe Flavor Profile: Smoky, Earthy, and Warmly Spicy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"777\" data-end=\"821\"\u003eChipotle powder hits multiple notes at once:\u003c\/p\u003e\n\u003cul data-start=\"823\" data-end=\"1104\"\u003e\n\u003cli data-start=\"823\" data-end=\"868\"\u003e\n\u003cp data-start=\"825\" data-end=\"868\"\u003e\u003cstrong data-start=\"825\" data-end=\"843\"\u003eDeep smokiness\u003c\/strong\u003e from real wood-smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"925\"\u003e\n\u003cp data-start=\"871\" data-end=\"925\"\u003e\u003cstrong data-start=\"871\" data-end=\"890\"\u003eEarthy richness\u003c\/strong\u003e from fully ripened red jalapeños\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"983\"\u003e\n\u003cp data-start=\"928\" data-end=\"983\"\u003e\u003cstrong data-start=\"928\" data-end=\"952\"\u003eMedium, warming heat\u003c\/strong\u003e (typically 5,000–10,000 SHU)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1041\"\u003e\n\u003cp data-start=\"986\" data-end=\"1041\"\u003e\u003cstrong data-start=\"986\" data-end=\"1006\"\u003eSlight sweetness\u003c\/strong\u003e from the peppers’ natural sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1104\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1072\"\u003eA rounded, savory finish\u003c\/strong\u003e that enhances almost anything\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1106\" data-end=\"1205\"\u003eIt’s bold without being harsh, spicy without being sharp, and smoky without overpowering your food.\u003c\/p\u003e\n\u003chr data-start=\"1207\" data-end=\"1210\"\u003e\n\u003ch1 data-start=\"1212\" data-end=\"1274\"\u003eWhere Chipotle Comes From: A Centuries-Old Mexican Tradition\u003c\/h1\u003e\n\u003ch3 data-start=\"1276\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1306\"\u003eBorn in Central Mexico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1309\" data-end=\"1626\"\u003eChipotle originates in \u003cstrong data-start=\"1332\" data-end=\"1356\"\u003ePre-Columbian Mexico\u003c\/strong\u003e, where Indigenous peoples developed smoking as a way to preserve ripe red jalapeños. Because jalapeños have high moisture content, they didn’t dry well in the sun—so they were \u003cstrong data-start=\"1533\" data-end=\"1543\"\u003esmoked\u003c\/strong\u003e instead. This technique created one of the most iconic flavors in Mexican cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"1628\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1655\"\u003eThe Word “Chipotle”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1658\" data-end=\"1758\"\u003eFrom the Nahuatl word \u003cem data-start=\"1680\" data-end=\"1692\"\u003echilpoctli\u003c\/em\u003e meaning:\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1723\"\u003e“Smoked chile.”\u003c\/strong\u003e\u003cbr data-start=\"1723\" data-end=\"1726\"\u003eSimple, accurate, and delicious.\u003c\/p\u003e\n\u003ch3 data-start=\"1760\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1803\"\u003eA Flavor Perfected Over Generations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1806\" data-end=\"1911\"\u003eChipotle—especially \u003cstrong data-start=\"1826\" data-end=\"1845\"\u003eChipotle Morita\u003c\/strong\u003e, the most common form in the U.S.—has been used for centuries in:\u003c\/p\u003e\n\u003cul data-start=\"1913\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1913\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1922\"\u003eMoles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1933\"\u003eAdobos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1944\"\u003eSalsas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1954\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1954\"\u003eStews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1957\" data-end=\"1964\"\u003eTinga\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1967\" data-end=\"1987\"\u003eRubs and marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1989\" data-end=\"2071\"\u003eIt’s an essential flavor in central and northern Mexico and now beloved worldwide.\u003c\/p\u003e\n\u003chr data-start=\"2073\" data-end=\"2076\"\u003e\n\u003ch1 data-start=\"2078\" data-end=\"2120\"\u003eWhy Cooks Love (and Use) Chipotle Powder\u003c\/h1\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2154\"\u003eSmoke Without the Smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2258\"\u003eChipotle powder gives dishes instant depth, as if they’d been slow-cooked over a wood fire for hours.\u003c\/p\u003e\n\u003ch3 data-start=\"2260\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2288\"\u003eVersatile Chili Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2291\" data-end=\"2393\"\u003eIt has enough heat to matter, but its warmth is rounded and smooth—making it perfect for everyday use.\u003c\/p\u003e\n\u003ch3 data-start=\"2395\" data-end=\"2423\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2421\"\u003eConcentrated Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2424\" data-end=\"2540\"\u003eChipotle adds body and savory “weight” to dishes, boosting flavor the way roasted tomato or caramelized onion would.\u003c\/p\u003e\n\u003ch3 data-start=\"2542\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2546\" data-end=\"2567\"\u003eAromatic Richness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2670\"\u003eIts natural smokiness enhances sweetness, balances acidity, and complements fatty foods beautifully.\u003c\/p\u003e\n\u003chr data-start=\"2672\" data-end=\"2675\"\u003e\n\u003ch1 data-start=\"2677\" data-end=\"2721\"\u003eHow to Use Chipotle Powder in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2723\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2727\" data-end=\"2757\"\u003eMexican \u0026amp; Tex-Mex Classics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2760\" data-end=\"2840\"\u003e\n\u003cli data-start=\"2760\" data-end=\"2769\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2769\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2770\" data-end=\"2789\"\u003e\n\u003cp data-start=\"2772\" data-end=\"2789\"\u003eEnchilada sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2790\" data-end=\"2799\"\u003e\n\u003cp data-start=\"2792\" data-end=\"2799\"\u003eChili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2800\" data-end=\"2810\"\u003e\n\u003cp data-start=\"2802\" data-end=\"2810\"\u003eSalsas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2811\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2813\" data-end=\"2821\"\u003ePozole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2840\"\u003eTinga de pollo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2842\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2846\" data-end=\"2864\"\u003eBBQ \u0026amp; Grilling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2867\" data-end=\"3031\"\u003e\n\u003cli data-start=\"2867\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2869\" data-end=\"2910\"\u003eDry rubs for ribs, brisket, and chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2941\"\u003e\n\u003cp data-start=\"2913\" data-end=\"2941\"\u003eSmoked chili mayo or aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2942\" data-end=\"2976\"\u003e\n\u003cp data-start=\"2944\" data-end=\"2976\"\u003eChipotle-honey glaze for wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2977\" data-end=\"3031\"\u003e\n\u003cp data-start=\"2979\" data-end=\"3031\"\u003eGrilled corn (mix with butter + lime… \u003cem data-start=\"3017\" data-end=\"3030\"\u003echef’s kiss\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3033\" data-end=\"3059\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3057\"\u003eEveryday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3060\" data-end=\"3186\"\u003e\n\u003cli data-start=\"3060\" data-end=\"3079\"\u003e\n\u003cp data-start=\"3062\" data-end=\"3079\"\u003eRoasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3080\" data-end=\"3097\"\u003e\n\u003cp data-start=\"3082\" data-end=\"3097\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3098\" data-end=\"3123\"\u003e\n\u003cp data-start=\"3100\" data-end=\"3123\"\u003eGround beef or turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3124\" data-end=\"3153\"\u003e\n\u003cp data-start=\"3126\" data-end=\"3153\"\u003eEggs (scrambled or fried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3154\" data-end=\"3186\"\u003e\n\u003cp data-start=\"3156\" data-end=\"3186\"\u003eBean dishes and lentil bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3188\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3192\" data-end=\"3209\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3212\" data-end=\"3427\"\u003e\n\u003cli data-start=\"3212\" data-end=\"3240\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3240\"\u003eChipotle compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3241\" data-end=\"3284\"\u003e\n\u003cp data-start=\"3243\" data-end=\"3284\"\u003eChipotle margaritas (trust the process)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3285\" data-end=\"3342\"\u003e\n\u003cp data-start=\"3287\" data-end=\"3342\"\u003eChipotle chocolate brownies (a Mexican classic twist)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3343\" data-end=\"3382\"\u003e\n\u003cp data-start=\"3345\" data-end=\"3382\"\u003eChipotle crema for tacos or burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3383\" data-end=\"3427\"\u003e\n\u003cp data-start=\"3385\" data-end=\"3427\"\u003eAdd to ranch for a smoky dip or dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3429\" data-end=\"3446\"\u003e\u003cstrong data-start=\"3433\" data-end=\"3444\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3447\" data-end=\"3544\"\u003ePair chipotle with \u003cstrong data-start=\"3466\" data-end=\"3500\"\u003elime, honey, garlic, or tomato\u003c\/strong\u003e to amplify its natural depth and sweetness.\u003c\/p\u003e\n\u003chr data-start=\"3546\" data-end=\"3549\"\u003e\n\u003ch1 data-start=\"3551\" data-end=\"3600\"\u003eSmoky Heat That Makes Everything Taste Better\u003c\/h1\u003e\n\u003cp data-start=\"3601\" data-end=\"3834\"\u003eChipotle powder delivers that unmistakable blend of \u003cstrong data-start=\"3653\" data-end=\"3677\"\u003eheat + smoke + depth\u003c\/strong\u003e that turns ordinary dishes into something memorable. Whether you’re making tacos, rubs, marinades, or cocktails, a pinch of chipotle adds instant character.\u003c\/p\u003e\n\u003cp data-start=\"3836\" data-end=\"3934\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918646000,"sku":"38","price":9.5,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":50370918678768,"sku":"39","price":23.35,"currency_code":"USD","in_stock":true},{"title":"96 OZ.","offer_id":50370918711536,"sku":"40","price":105.73,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918744304,"sku":"41","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/chipotle-powder-bbqrubs-5971459.jpg?v=1789488308"},{"product_id":"paprika-smoked","title":"Paprika - Smoked","description":"\u003ch2\u003eOne of the best things in life is a warm fire and the smell that it leaves in your hair. That is our smoked paprika.\u003c\/h2\u003e\n\u003cp\u003eIt's smokey, it's sweet, it's everything you want out of a raw spice. You can use our \u003cstrong\u003eSmoked Paprika\u003c\/strong\u003e to make one-of-a-kind spice blends in your kitchen or as a raw spice into soups, marinades, sauces and dips. We use this in our \u003ca href=\"https:\/\/www.thespiceguyco.com\/products\/vatos-chorizo\" title=\"Vato's Chorizo\"\u003eVato's Chorizo\u003c\/a\u003e to add that #CertifiedDope smokey goodness. You Should try and make paella with it!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.saveur.com\/article\/Recipes\/Paella-Mixta-Recipe\" title=\"Pealla Recipe\"\u003ePaella Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e A little goes a long way. Start with 1\/2 a tsp. and work up from there.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918908144,"sku":"38","price":10.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":50370918940912,"sku":"39","price":24.41,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370918973680,"sku":"40","price":80.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370919006448,"sku":"41","price":376.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/paprika-smoked-bbqrubs-6215660.jpg?v=1789488308"},{"product_id":"sriracha-pow","title":"Sriracha Pow","description":"\u003ch1\u003e\u003cstrong\u003ePowdered Sriracha: Sriracha as Powder. Sriracha Pow.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eListen up, spice aficionados! You’ve just stumbled upon the culinary gem known as Powdered Sriracha. Yes, you heard that right—Sriracha in powdered form. Get it? Got it? Good. Now, let’s talk about how this little miracle can transform your mundane meals into flavor explosions worthy of Michelin stars (or at least some serious bragging rights).\u003c\/h2\u003e\n\u003cp\u003eWhether you’re throwing a wild party with wings, grilling steaks that will make your neighbors jealous, or just spicing up those sad fries, Sriracha Pow has got your back. Tacos? Check. Burritos? You bet. Fish? Absolutely. It’s the versatile superstar every kitchen desperately needs, whether you’re a professional chef or a microwave magician.\u003c\/p\u003e\n\u003cp\u003eThis crowd-pleasing wonder can be sprinkled on before, during, or after cooking—because why limit yourself? We’re talking about a flavor game-changer that’ll do things to your taste buds that you once thought were exclusive to five-star dining. Seriously, if you don’t own this little bag of joy, you’re doing life wrong.\u003c\/p\u003e\n\u003cp\u003eSo, step up your seasoning game and make your meals pop with a kick of that irresistible Sriracha flavor. Trust us, your taste buds will send you thank-you notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant some of the best grilled chicken wings? \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sriracha-chicken-wings-1\" title=\"SRiracha Chicken Wings\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Click here for our Sriracha Chicken Wings.  YOU WILL BE HOOKED! \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918777072,"sku":"18","price":10.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":50370918809840,"sku":"19","price":19.12,"currency_code":"USD","in_stock":true},{"title":"116 OZ","offer_id":50370918842608,"sku":"20","price":80.11,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918875376,"sku":"21","price":248.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/sriracha-pow-bbqrubs-1593448.jpg?v=1789488308"},{"product_id":"black-pepper-20-table-mesh","title":"Black Pepper - 20 - Table Mesh","description":"\u003ch2 data-start=\"229\" data-end=\"305\"\u003eBlack Pepper – Table Grind - 20 Mesh: Because Your Meals Deserve More Than a Bland Dash\u003c\/h2\u003e\n\u003cp data-start=\"307\" data-end=\"581\"\u003eIf you’re still shaking out stale, flavorless pepper from a shaker that’s older than your last vacation, it’s time for an upgrade. \u003cstrong data-start=\"438\" data-end=\"464\"\u003eBlack Pepper – 20 Mesh\u003c\/strong\u003e is the finely cracked, table-ready pepper designed to finish your food with bold, fresh flavor—right when it counts.\u003c\/p\u003e\n\u003ch3 data-start=\"583\" data-end=\"646\"\u003eMeet Black Pepper – 20 Mesh: The Table-Ready Flavor Boost\u003c\/h3\u003e\n\u003cp data-start=\"647\" data-end=\"906\"\u003eThis mesh size is \u003cstrong data-start=\"665\" data-end=\"749\"\u003especifically cracked small enough to run smoothly through standard table shakers\u003c\/strong\u003e, making it ideal for seasoning your food \u003cem data-start=\"791\" data-end=\"798\"\u003eafter\u003c\/em\u003e it hits the plate. It’s the finishing pepper that brings brightness, aroma, and a clean heat to every meal.\u003c\/p\u003e\n\u003chr data-start=\"908\" data-end=\"911\"\u003e\n\u003ch2 data-start=\"913\" data-end=\"964\"\u003eWhy Black Pepper – 20 Mesh Belongs on Your Table\u003c\/h2\u003e\n\u003ch3 data-start=\"966\" data-end=\"994\"\u003eTexture With Intention\u003c\/h3\u003e\n\u003cp data-start=\"995\" data-end=\"1259\"\u003eThe \u003cstrong data-start=\"999\" data-end=\"1016\"\u003e20 mesh grind\u003c\/strong\u003e is fine enough to pour effortlessly from table shakers but coarse enough to give you those satisfying bursts of pepper flavor. No dust. No clumps. No chewing on giant flakes. Just the perfect balance between smooth flow and noticeable impact.\u003c\/p\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1296\"\u003eFresh, Balanced Pepper Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1526\"\u003eBecause it’s cracked fresh weekly, this pepper delivers a clean, vibrant heat far superior to pre-ground supermarket pepper. It’s bold without being overwhelming—a dependable way to lift the flavor of any dish right at the table.\u003c\/p\u003e\n\u003ch3 data-start=\"1528\" data-end=\"1560\"\u003eYour Go-To Table Seasoning\u003c\/h3\u003e\n\u003cp data-start=\"1561\" data-end=\"1758\"\u003eThis grind is designed for finishing, not hiding. Add it to your food at the table to brighten flavors, add depth, and create that fresh pepper aroma you just can’t get from pre-ground pepper jars.\u003c\/p\u003e\n\u003chr data-start=\"1760\" data-end=\"1763\"\u003e\n\u003ch2 data-start=\"1765\" data-end=\"1801\"\u003eHow to Use Black Pepper – 20 Mesh\u003c\/h2\u003e\n\u003ch3 data-start=\"1803\" data-end=\"1834\"\u003ePerfect at the Table For:\u003c\/h3\u003e\n\u003cul data-start=\"1835\" data-end=\"2175\"\u003e\n\u003cli data-start=\"1835\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1847\"\u003ePasta:\u003c\/strong\u003e Adds a smooth, even heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1888\"\u003eSalads:\u003c\/strong\u003e Light enough to cling to greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1934\"\u003eEggs:\u003c\/strong\u003e Morning perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1968\"\u003ePizza:\u003c\/strong\u003e A must\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1980\" data-end=\"2011\"\u003eSteamed or roasted veggies:\u003c\/strong\u003e Simple dishes, big payoff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2065\"\u003eSoups and chowders:\u003c\/strong\u003e Stir in at the end for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2124\"\u003eGrilled proteins:\u003c\/strong\u003e The finishing touch for steak, chicken, and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2177\" data-end=\"2224\"\u003eAlso Great For Light Cooking Applications\u003c\/h3\u003e\n\u003cul data-start=\"2225\" data-end=\"2337\"\u003e\n\u003cli data-start=\"2225\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2246\"\u003eDelicate sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2251\" data-end=\"2276\"\u003eHomemade vinaigrettes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2300\"\u003eLight marinades\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2335\"\u003eAir fryer veggies or fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2339\" data-end=\"2432\"\u003eWhenever you want pepper flavor without large flakes or heavy texture, 20 mesh is the answer.\u003c\/p\u003e\n\u003chr data-start=\"2434\" data-end=\"2437\"\u003e\n\u003ch2 data-start=\"2439\" data-end=\"2493\"\u003eWhy 20 Mesh Is the Pepper Your Table’s Been Missing\u003c\/h2\u003e\n\u003cp data-start=\"2495\" data-end=\"2727\"\u003eSmooth-pouring, fresh-tasting, and endlessly versatile, \u003cstrong data-start=\"2551\" data-end=\"2577\"\u003eBlack Pepper – 20 Mesh\u003c\/strong\u003e turns your table shaker into a restaurant-quality finishing tool. It’s the everyday essential that ensures every bite tastes exactly how you want it.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2800\"\u003eOur \u003cstrong data-start=\"2733\" data-end=\"2759\"\u003eBlack Pepper – 20 Mesh\u003c\/strong\u003e is cracked weekly for maximum freshness.\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"2895\"\u003ePrefer a larger flake for rubs and cooking?\u003cbr data-start=\"2845\" data-end=\"2848\"\u003eTry our\u003ca href=\"https:\/\/www.thespiceguyco.com\/products\/black-pepper-14-chef-mesh\" title=\"The Spice Guy Black Pepper - Chef Grind - 14 mesh \"\u003e \u003cstrong data-start=\"2856\" data-end=\"2895\"\u003eBlack Pepper – 14 Mesh (Chef Mesh).\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370918252784,"sku":"38","price":9.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370918285552,"sku":"39","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370918318320,"sku":"40","price":85.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370918351088,"sku":"41","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/black-pepper-20-table-mesh-bbqrubs-7650506.jpg?v=1789488308"},{"product_id":"fajita-seasoning-1","title":"Fajita Seasoning","description":"\u003ch1 data-start=\"328\" data-end=\"348\"\u003eFajita Seasoning\u003c\/h1\u003e\n\u003ch3 data-start=\"349\" data-end=\"441\"\u003eBright, Savory, Peppery Citrus Flavor That Makes Dinner Fast, Flavorful, and Foolproof\u003c\/h3\u003e\n\u003cp data-start=\"443\" data-end=\"814\"\u003eIf you want a seasoning blend that does all the heavy lifting for a weeknight dinner, this \u003cstrong data-start=\"534\" data-end=\"554\"\u003eFajita Seasoning\u003c\/strong\u003e is it. Packed with peppers, aromatics, citrus peels, and just the right balance of sweet and savory, this blend delivers restaurant-quality fajita flavor in minutes. It’s bold, vibrant, and designed to caramelize beautifully in a hot pan—no fuss, just flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"816\" data-end=\"908\"\u003e\u003cstrong data-start=\"820\" data-end=\"906\"\u003eThe Flavor Profile: Warm Chiles, Sweet Aromatics, Tangy Citrus \u0026amp; Rich Savory Depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"909\" data-end=\"955\"\u003eThis blend gets its one-of-a-kind flavor from:\u003c\/p\u003e\n\u003ch3 data-start=\"957\" data-end=\"977\"\u003e\u003cstrong data-start=\"961\" data-end=\"975\"\u003eAromatics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"978\" data-end=\"1083\"\u003e\n\u003cli data-start=\"978\" data-end=\"994\"\u003e\n\u003cp data-start=\"980\" data-end=\"994\"\u003eMinced onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1083\"\u003e\n\u003cp data-start=\"997\" data-end=\"1083\"\u003eOnion powder\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eThese pack savory sweetness and help build that iconic fajita “sizzle.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eChiles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1103\" data-end=\"1264\"\u003e\n\u003cli data-start=\"1103\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1142\"\u003eChimayo powder (earthy, sweet heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1159\"\u003eChili powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1264\"\u003eDried guajillo pepper\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eTogether, they bring layers of smokiness, fruitiness, and mild to medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1266\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1281\"\u003eCitrus:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1423\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1303\"\u003eDried lime peel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1423\"\u003eDried orange peel\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eThese cut through the richness and brighten the entire dish—key to that unmistakable fajita tang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1455\"\u003eUmami \u0026amp; Sweet Balance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1458\" data-end=\"1598\"\u003e\n\u003cli data-start=\"1458\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1477\"\u003eTomato granules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1598\"\u003eSugar \u0026amp; Brownulated sugar\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eThese help caramelize meats and vegetables, giving them deep color and beautiful browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1629\"\u003eBell Peppers \u0026amp; Spice:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1632\" data-end=\"1752\"\u003eBell peppers reinforce the classic fajita profile, while the spice blend ties everything together with warmth and aroma.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1804\"\u003eIt’s bold, savory, citrusy, and deeply satisfying.\u003c\/p\u003e\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\u003ch1 data-start=\"1811\" data-end=\"1881\"\u003eWhere Fajita Flavor Comes From: Tex-Mex Roots With Mexican Influence\u003c\/h1\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1928\"\u003eBorn in Northern Mexico \u0026amp; South Texas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1931\" data-end=\"2144\"\u003eFajitas originated with vaqueros (cowboys) in Northern Mexico and the Rio Grande Valley. Skirt steak was often part of their pay, and cooking it over an open fire with peppers, onions, and spices became tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"2146\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2189\"\u003eHow the Modern Fajita Became Iconic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2192\" data-end=\"2331\"\u003eBy the 1970s–80s, Tex-Mex restaurants popularized sizzling fajitas served in cast iron pans, adding marinades and spice blends inspired by:\u003c\/p\u003e\n\u003cul data-start=\"2333\" data-end=\"2429\"\u003e\n\u003cli data-start=\"2333\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2372\"\u003eNorthern Mexican chile combinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2402\"\u003eTexas-style chili powders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2429\"\u003eCitrus-based marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2431\" data-end=\"2527\"\u003eYour fajita seasoning captures this hybrid heritage: smoky, tangy, pepper-forward, and aromatic.\u003c\/p\u003e\n\u003chr data-start=\"2529\" data-end=\"2532\"\u003e\n\u003ch1 data-start=\"2534\" data-end=\"2572\"\u003eWhy Cooks Love This Fajita Seasoning\u003c\/h1\u003e\n\u003ch3 data-start=\"2574\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2609\"\u003eIt Makes Dinner Stupid-Easy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2612\" data-end=\"2677\"\u003eJust season, sear, and go. It’s a total flavor system in one jar.\u003c\/p\u003e\n\u003ch3 data-start=\"2679\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2706\"\u003eBuilt for High Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2709\" data-end=\"2790\"\u003eThe sugars and chiles caramelize beautifully, creating that signature deep color.\u003c\/p\u003e\n\u003ch3 data-start=\"2792\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2844\"\u003eBright Citrus + Warm Chiles = Balanced Magic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2847\" data-end=\"2905\"\u003eYou get tang, heat, sweetness, and savoriness all at once.\u003c\/p\u003e\n\u003ch3 data-start=\"2907\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2911\" data-end=\"2944\"\u003eWorks With Any Protein or Veg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2947\" data-end=\"3014\"\u003eChicken, steak, shrimp, pork, mushrooms, peppers—everything shines.\u003c\/p\u003e\n\u003ch3 data-start=\"3016\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3038\"\u003eBeyond Fajitas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3041\" data-end=\"3154\"\u003eThis blend is ridiculously versatile: nachos, tacos, grilled meats, roasted veggies, dips, soups… it does it all.\u003c\/p\u003e\n\u003chr data-start=\"3156\" data-end=\"3159\"\u003e\n\u003ch1 data-start=\"3161\" data-end=\"3206\"\u003eHow to Use Fajita Seasoning in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"3208\" data-end=\"3246\"\u003e\u003cstrong data-start=\"3212\" data-end=\"3244\"\u003eClassic Fajitas (the OG way)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3247\" data-end=\"3455\"\u003e\n\u003cli data-start=\"3247\" data-end=\"3316\"\u003e\n\u003cp data-start=\"3249\" data-end=\"3316\"\u003eMix 2 tablespoons seasoning with 1 cup oil (or oil + lime juice).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3317\" data-end=\"3371\"\u003e\n\u003cp data-start=\"3319\" data-end=\"3371\"\u003eMarinate chicken, steak, pork, or veggies all day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3372\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3374\" data-end=\"3422\"\u003eSear in a hot cast-iron pan until caramelized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3423\" data-end=\"3455\"\u003e\n\u003cp data-start=\"3425\" data-end=\"3455\"\u003eAdd tortillas, toppings, done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3457\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3461\" data-end=\"3479\"\u003eMore Easy Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3482\" data-end=\"3768\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3528\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3528\"\u003eStir into ground beef for taco-style bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3529\" data-end=\"3565\"\u003e\n\u003cp data-start=\"3531\" data-end=\"3565\"\u003eSeason shrimp before pan-searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3566\" data-end=\"3615\"\u003e\n\u003cp data-start=\"3568\" data-end=\"3615\"\u003eMix into crema or sour cream for a fajita dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3616\" data-end=\"3651\"\u003e\n\u003cp data-start=\"3618\" data-end=\"3651\"\u003eAdd to soups or chili for depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3652\" data-end=\"3688\"\u003e\n\u003cp data-start=\"3654\" data-end=\"3688\"\u003eToss roasted potatoes or veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3689\" data-end=\"3728\"\u003e\n\u003cp data-start=\"3691\" data-end=\"3728\"\u003eSeason rice, beans, or grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3768\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3768\"\u003eSprinkle over nachos (game changer)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3770\" data-end=\"3801\"\u003e\u003cstrong data-start=\"3774\" data-end=\"3799\"\u003eCreative Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3802\" data-end=\"3965\"\u003e\n\u003cli data-start=\"3802\" data-end=\"3846\"\u003e\n\u003cp data-start=\"3804\" data-end=\"3846\"\u003eFajita-spiced compound butter for steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3847\" data-end=\"3891\"\u003e\n\u003cp data-start=\"3849\" data-end=\"3891\"\u003eMix into vinaigrettes for Tex-Mex salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3892\" data-end=\"3920\"\u003e\n\u003cp data-start=\"3894\" data-end=\"3920\"\u003eAdd to queso or bean dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3921\" data-end=\"3965\"\u003e\n\u003cp data-start=\"3923\" data-end=\"3965\"\u003eUse as a seasoning for air-fryer chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3967\" data-end=\"3984\"\u003e\u003cstrong data-start=\"3971\" data-end=\"3982\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3985\" data-end=\"4086\"\u003eFajita Seasoning performs best with \u003cem data-start=\"4021\" data-end=\"4032\"\u003ehigh heat\u003c\/em\u003e—cast iron or grill—for peak caramelization and color.\u003c\/p\u003e\n\u003chr data-start=\"4088\" data-end=\"4091\"\u003e\n\u003ch1 data-start=\"4093\" data-end=\"4125\"\u003eYour New Weeknight Workhorse\u003c\/h1\u003e\n\u003cp data-start=\"4126\" data-end=\"4350\"\u003eThis \u003cstrong data-start=\"4131\" data-end=\"4151\"\u003eFajita Seasoning\u003c\/strong\u003e is bold, bright, balanced, and wildly versatile. Whether you’re meal-prepping, grilling, or throwing together a 10-minute dinner, it adds instant flavor and that classic fajita aroma everyone loves.\u003c\/p\u003e\n\u003ch3 data-start=\"4352\" data-end=\"4373\"\u003e\u003cstrong data-start=\"4356\" data-end=\"4371\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4374\" data-end=\"4586\"\u003eMinced Onion, Chimayo Powder, Chili Powder, Kosher Salt, Sugar, Brownulated Sugar, Onion Powder, Dehydrated Tomato Granules, Dried Lime Peel, Bell Peppers, Spice, Dried Guajillo Mexican Pepper, Dried Orange Peel.\u003c\/p\u003e\n\u003cp\u003eTry this amazing recipe for \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/cast-iron-steak-fajitas\" title=\"Steak Fajitas\"\u003e Cast Iron Steak Fajitas here! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fajita Seasoning can be used for so much more than just fajitas. \u003ca title=\"Notcho Average Nachos\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/notcho-average-nachos\"\u003e Try our Notcho Average Nachos, recipe here! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919039216,"sku":"sku-34357615046","price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370919071984,"sku":"39","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370919104752,"sku":"40","price":51.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370919137520,"sku":"41","price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/fajita-seasoning-bbqrubs-5247865.jpg?v=1789488310"},{"product_id":"blackened-red-fish-magic","title":"Blackened Red Fish Magic","description":"\u003ch2 data-start=\"255\" data-end=\"327\"\u003eBlackened Redfish Magic: Because Your Fish Deserves a Flavor Makeover\u003c\/h2\u003e\n\u003cp data-start=\"329\" data-end=\"691\"\u003eInspired by a \u003cem data-start=\"343\" data-end=\"379\"\u003ecertain legendary New Orleans chef\u003c\/em\u003e and his cult-classic blackening seasoning, \u003cstrong data-start=\"423\" data-end=\"450\"\u003eBlackened Redfish Magic\u003c\/strong\u003e brings bold, smoky, Southern flavor straight to your kitchen. Whether you already know your way around a skillet or you’re just starting to experiment with Cajun cooking, this blend makes it easy to create restaurant-quality dishes at home.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"774\"\u003eMeet Blackened Redfish Magic: The Blend That Delivers Big, Beautiful Flavor\u003c\/h3\u003e\n\u003cp data-start=\"775\" data-end=\"997\"\u003eCrafted with a bold mix of \u003cstrong data-start=\"802\" data-end=\"871\"\u003ecayenne, black pepper, paprika, thyme, oregano, garlic, and onion\u003c\/strong\u003e, this seasoning captures the spirit of true Gulf Coast blackening—deep heat, rich color, and that unmistakable aromatic kick.\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch2 data-start=\"1004\" data-end=\"1058\"\u003eWhy Blackened Redfish Magic Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"1060\" data-end=\"1094\"\u003eA Balanced, Bold Flavor Bomb\u003c\/h3\u003e\n\u003cp data-start=\"1095\" data-end=\"1363\"\u003eThis blend delivers the signature trifecta of blackening spices: \u003cstrong data-start=\"1160\" data-end=\"1251\"\u003ecayenne for heat, black pepper for backbone, and paprika for rich color and smoky depth\u003c\/strong\u003e. It’s powerful but beautifully balanced, giving your fish a bold crust without overwhelming the natural flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1396\"\u003eHerbaceous Southern Charm\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1575\"\u003eWith \u003cstrong data-start=\"1402\" data-end=\"1423\"\u003ethyme and oregano\u003c\/strong\u003e, this blend adds layers of warm, savory herbs that elevate every bite. It’s a nod to classic Cajun flavors—rooted in tradition but endlessly versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1620\"\u003eGarlic \u0026amp; Onion: The Savory Foundation\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1843\"\u003eNo blackening blend is complete without them. Garlic and onion bring deep umami, helping your fish crisp up with a flavor-packed bark that tastes like it came straight out of a seasoned cast-iron pan in the French Quarter.\u003c\/p\u003e\n\u003chr data-start=\"1845\" data-end=\"1848\"\u003e\n\u003ch2 data-start=\"1850\" data-end=\"1887\"\u003eHow to Use Blackened Redfish Magic\u003c\/h2\u003e\n\u003ch3 data-start=\"1889\" data-end=\"1907\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1908\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1934\"\u003eRedfish (of course!)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1949\"\u003eSalmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1965\"\u003eCatfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1981\"\u003eHalibut\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1986\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1986\" data-end=\"1996\"\u003eShrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2015\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2015\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2013\"\u003eScallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2017\" data-end=\"2039\"\u003eAlso Amazing On:\u003c\/h3\u003e\n\u003cul data-start=\"2040\" data-end=\"2162\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2060\"\u003eChicken thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2079\"\u003ePork chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2103\"\u003eRoasted veggies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2125\"\u003ePotato wedges\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2160\"\u003eTofu or cauliflower steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2164\" data-end=\"2177\"\u003ePro Tip\u003c\/h3\u003e\n\u003cp data-start=\"2178\" data-end=\"2321\"\u003eBrush lightly with melted butter or oil, coat generously in the seasoning, and sear in a hot cast-iron skillet for that iconic blackened crust.\u003c\/p\u003e\n\u003chr data-start=\"2323\" data-end=\"2326\"\u003e\n\u003ch2 data-start=\"2328\" data-end=\"2364\"\u003eWhy You’ll Love Cooking With It\u003c\/h2\u003e\n\u003cp data-start=\"2365\" data-end=\"2609\"\u003eYou don’t need a chef’s hat, a culinary degree, or a New Orleans zip code to make blackened magic. With this blend, your fish gets the bold, smoky, spicy flavor you’d expect from a famous Gulf Coast kitchen—right at home, any night of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClick\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/blackened-salmon-with-a-maple-glaze\" target=\"_blank\"\u003e HERE \u003c\/a\u003eto try the best Blackened Salmon with Maple Glaze you have ever had!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003cem\u003eCayenne, Black Pepper, Thyme, Oregano, Salt, Paprika, Garlic, Onion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919170288,"sku":"26","price":10.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":50370919203056,"sku":"27","price":18.56,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":50370919235824,"sku":"28","price":78.75,"currency_code":"USD","in_stock":true},{"title":"25lb.","offer_id":50370919268592,"sku":"29","price":235.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/blackened-red-fish-magic-bbqrubs-7618825.jpg?v=1789488310"},{"product_id":"colorado-chicken-veg","title":"Colorado Chicken \u0026 Veg","description":"\u003ch1 data-end=\"280\" data-start=\"254\"\u003eColorado Chicken \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"371\" data-start=\"281\"\u003eBright, Savory, Everyday Flavor That Makes Poultry and Veggies Impossible to Mess Up\u003c\/h3\u003e\n\u003cp data-end=\"713\" data-start=\"373\"\u003eIf you’re looking for a seasoning that’s easy, versatile, and tastes like you actually planned dinner (even if you didn’t), \u003cstrong data-end=\"523\" data-start=\"497\"\u003eColorado Chicken \u0026amp; Veg\u003c\/strong\u003e is the blend you want within arm’s reach. Built from dried vegetables, citrus peels, savory aromatics, and just a touch of salt, this blend adds instant flavor without dominating your dish.\u003c\/p\u003e\n\u003ch3 data-end=\"783\" data-start=\"715\"\u003e\u003cstrong data-end=\"781\" data-start=\"719\"\u003eThe Flavor Profile: Savory, Citrusy, Fresh, and Comforting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"882\" data-start=\"784\"\u003eThis blend brings together the essential flavors that make chicken, vegetables, and seafood shine:\u003c\/p\u003e\n\u003cul data-end=\"1155\" data-start=\"884\"\u003e\n\u003cli data-end=\"923\" data-start=\"884\"\u003e\n\u003cp data-end=\"923\" data-start=\"886\"\u003e\u003cstrong data-end=\"896\" data-start=\"886\"\u003eGarlic\u003c\/strong\u003e for that savory backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"983\" data-start=\"924\"\u003e\n\u003cp data-end=\"983\" data-start=\"926\"\u003e\u003cstrong data-end=\"949\" data-start=\"926\"\u003eLemon \u0026amp; orange peel\u003c\/strong\u003e for uplifting citrus brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1048\" data-start=\"984\"\u003e\n\u003cp data-end=\"1048\" data-start=\"986\"\u003e\u003cstrong data-end=\"1014\" data-start=\"986\"\u003eRed \u0026amp; green bell peppers\u003c\/strong\u003e for natural sweetness and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1111\" data-start=\"1049\"\u003e\n\u003cp data-end=\"1111\" data-start=\"1051\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1051\"\u003eA gentle touch of salt\u003c\/strong\u003e to pull everything into balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"1112\"\u003e\n\u003cp data-end=\"1155\" data-start=\"1114\"\u003e\u003cstrong data-end=\"1129\" data-start=\"1114\"\u003eWarm spices\u003c\/strong\u003e to round out the flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1289\" data-start=\"1157\"\u003eIt’s clean, vibrant, and designed to make your everyday cooking taste like you put in a whole lot more effort than you actually did.\u003c\/p\u003e\n\u003chr data-end=\"1294\" data-start=\"1291\"\u003e\n\u003ch1 data-end=\"1380\" data-start=\"1296\"\u003eWhere This Flavor Style Comes From: Classic American Pantry Meets Modern Meal Prep\u003c\/h1\u003e\n\u003ch3 data-end=\"1426\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1386\"\u003eThe American All-Purpose Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1559\" data-start=\"1427\"\u003eAll-purpose blends built on garlic, onion, citrus, and dried peppers have been staples in American kitchens for decades. They offer:\u003c\/p\u003e\n\u003cul data-end=\"1634\" data-start=\"1561\"\u003e\n\u003cli data-end=\"1575\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1575\" data-start=\"1563\"\u003eSimplicity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1591\" data-start=\"1576\"\u003e\n\u003cp data-end=\"1591\" data-start=\"1578\"\u003eVersatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1618\" data-start=\"1592\"\u003e\n\u003cp data-end=\"1618\" data-start=\"1594\"\u003eBalanced savory flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1634\" data-start=\"1619\"\u003e\n\u003cp data-end=\"1634\" data-start=\"1621\"\u003eWide appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1792\" data-start=\"1636\"\u003eThese blends evolved to help home cooks season proteins and vegetables quickly and consistently—perfect for busy families, weeknight dinners, and meal prep.\u003c\/p\u003e\n\u003ch3 data-end=\"1839\" data-start=\"1794\"\u003e\u003cstrong data-end=\"1837\" data-start=\"1798\"\u003eWhy Citrus + Veg Is a Winning Combo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1951\" data-start=\"1840\"\u003eCitrus peels brighten food naturally.\u003cbr data-end=\"1880\" data-start=\"1877\"\u003eDried peppers add sweetness and body.\u003cbr data-end=\"1920\" data-start=\"1917\"\u003eGarlic delivers savory comfort.\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1953\"\u003eTogether, they create a flavor profile that works across:\u003c\/p\u003e\n\u003cul data-end=\"2091\" data-start=\"2012\"\u003e\n\u003cli data-end=\"2023\" data-start=\"2012\"\u003e\n\u003cp data-end=\"2023\" data-start=\"2014\"\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"2024\"\u003e\n\u003cp data-end=\"2035\" data-start=\"2026\"\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2050\" data-start=\"2036\"\u003e\n\u003cp data-end=\"2050\" data-start=\"2038\"\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2070\" data-start=\"2051\"\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003eSheet-pan meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2091\" data-start=\"2071\"\u003e\n\u003cp data-end=\"2091\" data-start=\"2073\"\u003eMeal prep dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2142\" data-start=\"2093\"\u003eIt’s a classic combination because it just works.\u003c\/p\u003e\n\u003chr data-end=\"2147\" data-start=\"2144\"\u003e\n\u003ch1 data-end=\"2188\" data-start=\"2149\"\u003eWhy Cooks Love Colorado Chicken \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"2230\" data-start=\"2190\"\u003e\u003cstrong data-end=\"2228\" data-start=\"2194\"\u003eIt Makes Everything Taste Good\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2344\" data-start=\"2231\"\u003eWhether you're grilling, roasting, sautéing, or air-frying, this blend delivers balanced flavor with zero effort.\u003c\/p\u003e\n\u003ch3 data-end=\"2377\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2375\" data-start=\"2350\"\u003ePerfect for Meal Prep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2516\" data-start=\"2378\"\u003eChicken stays flavorful for days when seasoned with citrus, garlic, and pepper. Vegetables roast beautifully. It’s a meal-prepper’s dream.\u003c\/p\u003e\n\u003ch3 data-end=\"2570\" data-start=\"2518\"\u003e\u003cstrong data-end=\"2568\" data-start=\"2522\"\u003eBrightens Heavy Foods, Enhances Light Ones\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2654\" data-start=\"2571\"\u003eCitrus peel cuts through richness while bell pepper and garlic boost lean proteins.\u003c\/p\u003e\n\u003ch3 data-end=\"2684\" data-start=\"2656\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2660\"\u003eWide-Appeal Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2773\" data-start=\"2685\"\u003eIt’s family-friendly, picky-eater-approved, and versatile enough for dozens of cuisines.\u003c\/p\u003e\n\u003ch3 data-end=\"2813\" data-start=\"2775\"\u003e\u003cstrong data-end=\"2811\" data-start=\"2779\"\u003eYou Truly Can’t Use It Wrong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2921\" data-start=\"2814\"\u003eDry rub?\u003cbr data-end=\"2825\" data-start=\"2822\"\u003eMarinade?\u003cbr data-end=\"2837\" data-start=\"2834\"\u003eFinishing sprinkle?\u003cbr data-end=\"2859\" data-start=\"2856\"\u003eSheet-pan seasoning?\u003cbr data-end=\"2882\" data-start=\"2879\"\u003eScramble seasoning?\u003cbr data-end=\"2904\" data-start=\"2901\"\u003eYES to all of it.\u003c\/p\u003e\n\u003chr data-end=\"2926\" data-start=\"2923\"\u003e\n\u003ch1 data-end=\"2979\" data-start=\"2928\"\u003eHow to Use Colorado Chicken \u0026amp; Veg in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"3002\" data-start=\"2981\"\u003e\u003cstrong data-end=\"3000\" data-start=\"2985\"\u003eFor Poultry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3177\" data-start=\"3003\"\u003e\n\u003cli data-end=\"3037\" data-start=\"3003\"\u003e\n\u003cp data-end=\"3037\" data-start=\"3005\"\u003eGrill or roast chicken breasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3068\" data-start=\"3038\"\u003e\n\u003cp data-end=\"3068\" data-start=\"3040\"\u003eSeason wings before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3108\" data-start=\"3069\"\u003e\n\u003cp data-end=\"3108\" data-start=\"3071\"\u003eMix into ground chicken for burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3135\" data-start=\"3109\"\u003e\n\u003cp data-end=\"3135\" data-start=\"3111\"\u003eAir-fry chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3177\" data-start=\"3136\"\u003e\n\u003cp data-end=\"3177\" data-start=\"3138\"\u003eAdd to shredded chicken for meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3203\" data-start=\"3179\"\u003e\u003cstrong data-end=\"3201\" data-start=\"3183\"\u003eFor Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3367\" data-start=\"3204\"\u003e\n\u003cli data-end=\"3233\" data-start=\"3204\"\u003e\n\u003cp data-end=\"3233\" data-start=\"3206\"\u003eSheet-pan roasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3272\" data-start=\"3234\"\u003e\n\u003cp data-end=\"3272\" data-start=\"3236\"\u003eStir-fried green beans or zucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3317\" data-start=\"3273\"\u003e\n\u003cp data-end=\"3317\" data-start=\"3275\"\u003ePotatoes (roasted, mashed, or air-fried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3344\" data-start=\"3318\"\u003e\n\u003cp data-end=\"3344\" data-start=\"3320\"\u003eGrilled veggie skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3367\" data-start=\"3345\"\u003e\n\u003cp data-end=\"3367\" data-start=\"3347\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3390\" data-start=\"3369\"\u003e\u003cstrong data-end=\"3388\" data-start=\"3373\"\u003eFor Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3507\" data-start=\"3391\"\u003e\n\u003cli data-end=\"3423\" data-start=\"3391\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3393\"\u003eLemon-pepper-style baked cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3445\" data-start=\"3424\"\u003e\n\u003cp data-end=\"3445\" data-start=\"3426\"\u003eShrimp stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3473\" data-start=\"3446\"\u003e\n\u003cp data-end=\"3473\" data-start=\"3448\"\u003eGrilled salmon or trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3507\" data-start=\"3474\"\u003e\n\u003cp data-end=\"3507\" data-start=\"3476\"\u003eQuick weeknight seafood bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3532\" data-start=\"3509\"\u003e\u003cstrong data-end=\"3530\" data-start=\"3513\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3718\" data-start=\"3533\"\u003e\n\u003cli data-end=\"3563\" data-start=\"3533\"\u003e\n\u003cp data-end=\"3563\" data-start=\"3535\"\u003eToss into rice or couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3606\" data-start=\"3564\"\u003e\n\u003cp data-end=\"3606\" data-start=\"3566\"\u003eAdd to salad dressings or vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3656\" data-start=\"3607\"\u003e\n\u003cp data-end=\"3656\" data-start=\"3609\"\u003eMix into mayo or Greek yogurt for a quick dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3682\" data-start=\"3657\"\u003e\n\u003cp data-end=\"3682\" data-start=\"3659\"\u003eSeason scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3683\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3685\"\u003eSprinkle over roasted chickpeas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3737\" data-start=\"3720\"\u003e\u003cstrong data-end=\"3735\" data-start=\"3724\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3826\" data-start=\"3738\"\u003eTurn it into a marinade using \u003cstrong data-end=\"3789\" data-start=\"3768\"\u003eoil + lemon juice\u003c\/strong\u003e for extra tenderness and brightness.\u003c\/p\u003e\n\u003chr data-end=\"3831\" data-start=\"3828\"\u003e\n\u003ch1 data-end=\"3894\" data-start=\"3833\"\u003eThe Easy, Everyday Seasoning Blend That Actually Delivers\u003c\/h1\u003e\n\u003cp data-end=\"4149\" data-start=\"3895\"\u003e\u003cstrong data-end=\"3921\" data-start=\"3895\"\u003eColorado Chicken \u0026amp; Veg\u003c\/strong\u003e gives you bright citrus notes, savory garlic richness, sweet bell pepper depth, and perfectly balanced seasoning—all in one foolproof blend. If you need a “grab it and go” spice that works on almost everything, this is the one.\u003c\/p\u003e\n\u003ch3 data-end=\"4172\" data-start=\"4151\"\u003e\u003cstrong data-end=\"4170\" data-start=\"4155\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4262\" data-start=\"4173\"\u003eSalt, Garlic, Spices, Lemon Peel, Orange Peel, Red Bell Pepper, Green Bell Pepper, Sugar.\u003c\/p\u003e\n\u003cp\u003e Always on the go?  Try this delicious \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/meal-prep-chicken-veggies\" target=\"_blank\"\u003eMeal Prep Chicken \u0026amp; Veg recipe.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919301360,"sku":"22","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370919334128,"sku":"23","price":15.5,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370919366896,"sku":"24","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/colorado-chicken-veg-bbqrubs-7733507.jpg?v=1789488310"},{"product_id":"italian-seasoning","title":"Italian Seasoning","description":"\u003ch2\u003eEvery now and then you meet an OG thats so OG you don't even think about trying to change them. That is basically the story of our Italian Seasoning.\u003c\/h2\u003e\n\u003cp\u003eWe gave our \u003cstrong\u003eItalian Seasoning\u003c\/strong\u003e its swag back by using the freshest and highest quality dried herbs. Use this blend in soups, sauces and marinades to unlock the next level of flavor.\u003c\/p\u003e\n\u003cp\u003eYou say Italian we say PIZZA! \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/vegan-cauliflower-crust-pizza\" target=\"_blank\" title=\"Vegan Cauliflower Crust Pizza\" rel=\"noopener noreferrer\"\u003eClick here for the recipe for our delicious Vegan Cauliflower Crust Pizza!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eMediterranean Oregano, Sweet Basil, Imported Thyme, Rosemary, and Marjoram.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1 oz.","offer_id":50370919432432,"sku":"106","price":4.25,"currency_code":"USD","in_stock":true},{"title":"6 oz.","offer_id":50370919465200,"sku":"107","price":10.0,"currency_code":"USD","in_stock":true},{"title":"36 oz.","offer_id":50370919497968,"sku":"108","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/italian-seasoning-bbqrubs-5825417.jpg?v=1789488308"},{"product_id":"cardamom-whole","title":"Cardamom - Whole","description":"\u003ch2 data-end=\"315\" data-start=\"249\"\u003eWhole Cardamom: Discover the Magic of a Truly Exceptional Spice\u003c\/h2\u003e\n\u003cp data-end=\"652\" data-start=\"317\"\u003eIf you’re ready to elevate your cooking with aroma, depth, and a touch of culinary elegance, \u003cstrong data-end=\"428\" data-start=\"410\"\u003eWhole Cardamom\u003c\/strong\u003e deserves a spot in your spice collection. Used for centuries in both sweet and savory dishes around the world, these tiny green pods hold some of the most intoxicating fragrance and nuanced flavor you’ll ever add to a dish.\u003c\/p\u003e\n\u003ch3 data-end=\"708\" data-start=\"654\"\u003eMeet Whole Cardamom: Small Pods, Big Personality\u003c\/h3\u003e\n\u003cp data-end=\"955\" data-start=\"709\"\u003eInside each pod is a cluster of seeds with an aroma that’s warm, sweet, floral, and slightly spicy. It’s the kind of spice that makes a dish smell extraordinary before you even take the first bite. Subtle? Not exactly. Transformative? Absolutely.\u003c\/p\u003e\n\u003chr data-end=\"960\" data-start=\"957\"\u003e\n\u003ch2 data-end=\"1015\" data-start=\"962\"\u003eThe Sophisticated Flavor Profile of Whole Cardamom\u003c\/h2\u003e\n\u003ch3 data-end=\"1060\" data-start=\"1017\"\u003eComplex, Warm, and Intriguingly Sweet\u003c\/h3\u003e\n\u003cp data-end=\"1114\" data-start=\"1061\"\u003eWhole cardamom brings a layered flavor that blends:\u003c\/p\u003e\n\u003cul data-end=\"1222\" data-start=\"1115\"\u003e\n\u003cli data-end=\"1135\" data-start=\"1115\"\u003e\n\u003cp data-end=\"1135\" data-start=\"1117\"\u003eGentle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1149\" data-start=\"1136\"\u003e\n\u003cp data-end=\"1149\" data-start=\"1138\"\u003eSoft heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1170\" data-start=\"1150\"\u003e\n\u003cp data-end=\"1170\" data-start=\"1152\"\u003eFloral top notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1191\" data-start=\"1171\"\u003e\n\u003cp data-end=\"1191\" data-start=\"1173\"\u003eA hint of citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1222\" data-start=\"1192\"\u003e\n\u003cp data-end=\"1222\" data-start=\"1194\"\u003eA whisper of herbal warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1382\" data-start=\"1224\"\u003eIt’s a bit like ginger meets cinnamon—but more refined, more aromatic, and instantly recognizable in everything from chai to biryani to Scandinavian pastries.\u003c\/p\u003e\n\u003ch3 data-end=\"1427\" data-start=\"1384\"\u003eElevates Both Sweet and Savory Dishes\u003c\/h3\u003e\n\u003cp data-end=\"1489\" data-start=\"1428\"\u003eCardamom seamlessly moves between flavor worlds, enhancing:\u003c\/p\u003e\n\u003cul data-end=\"1594\" data-start=\"1490\"\u003e\n\u003cli data-end=\"1501\" data-start=\"1490\"\u003e\n\u003cp data-end=\"1501\" data-start=\"1492\"\u003eCurries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1517\" data-start=\"1502\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1504\"\u003eRice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1527\" data-start=\"1518\"\u003e\n\u003cp data-end=\"1527\" data-start=\"1520\"\u003eStews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1540\" data-start=\"1528\"\u003e\n\u003cp data-end=\"1540\" data-start=\"1530\"\u003eChai tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1562\" data-start=\"1541\"\u003e\n\u003cp data-end=\"1562\" data-start=\"1543\"\u003eCakes and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1576\" data-start=\"1563\"\u003e\n\u003cp data-end=\"1576\" data-start=\"1565\"\u003eIce cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1594\" data-start=\"1577\"\u003e\n\u003cp data-end=\"1594\" data-start=\"1579\"\u003ePoached fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1653\" data-start=\"1596\"\u003eIf versatility had a mascot, it would be this little pod.\u003c\/p\u003e\n\u003chr data-end=\"1658\" data-start=\"1655\"\u003e\n\u003ch2 data-end=\"1702\" data-start=\"1660\"\u003eHow to Unlock Cardamom’s Full Potential\u003c\/h2\u003e\n\u003ch3 data-end=\"1750\" data-start=\"1704\"\u003eCrush, Crack, or Grind for Maximum Aroma\u003c\/h3\u003e\n\u003cp data-end=\"2008\" data-start=\"1751\"\u003eFor the most vibrant flavor, lightly crush the pods or grind the seeds just before cooking. Freshly released cardamom oils are incredibly fragrant, while pre-ground versions lose their punch quickly. A small effort goes a long way toward exceptional flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"2028\" data-start=\"2010\"\u003eCooking Tips\u003c\/h3\u003e\n\u003cul data-end=\"2282\" data-start=\"2029\"\u003e\n\u003cli data-end=\"2096\" data-start=\"2029\"\u003e\n\u003cp data-end=\"2096\" data-start=\"2031\"\u003eAdd whole pods to simmering liquids, then remove before serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2133\" data-start=\"2097\"\u003e\n\u003cp data-end=\"2133\" data-start=\"2099\"\u003eToast lightly to intensify aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2207\" data-start=\"2134\"\u003e\n\u003cp data-end=\"2207\" data-start=\"2136\"\u003eGrind the seeds when you want cardamom flavor woven throughout a dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2282\" data-start=\"2208\"\u003e\n\u003cp data-end=\"2282\" data-start=\"2210\"\u003eUse sparingly—cardamom is powerful, and a little truly goes a long way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2287\" data-start=\"2284\"\u003e\n\u003ch2 data-end=\"2343\" data-start=\"2289\"\u003eWhy Whole Cardamom Deserves a Place in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-end=\"2369\" data-start=\"2345\"\u003eA Global Essential\u003c\/h3\u003e\n\u003cp data-end=\"2595\" data-start=\"2370\"\u003eFrom Indian masalas to Middle Eastern sweets to Nordic breads, whole cardamom is an essential spice in cuisines across the world. Keeping it on hand means endless opportunities to experiment, refine, and elevate your cooking.\u003c\/p\u003e\n\u003ch3 data-end=\"2630\" data-start=\"2597\"\u003eA Beautiful Finishing Touch\u003c\/h3\u003e\n\u003cp data-end=\"2793\" data-start=\"2631\"\u003eWhole pods also add sophistication to the look of a dish—perfect for dinner parties, recipe videos, or anytime you want your food to feel as elegant as it tastes.\u003c\/p\u003e\n\u003cp\u003eWant to learn more about Cardamom and other essential spices? Check out Alex French Guy Cooking's \"\u003ca href=\"https:\/\/www.youtube.com\/playlist?list=PLURsDaOr8hWWUiFXBZoczqjfmkewngcR3\"\u003eMundus Aromaticus\u003c\/a\u003e\" series on YouTube.\u003c\/p\u003e\n\u003cp\u003eLooking for the perfect veggie for your next dinner or dinner party?  \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/cardamom-and-ginger-carrots\" title=\"Cardamom and ginger carrots\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTry these cardamom \u0026amp; ginger carrots! Click here for the recipe! \u003c\/a\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370919530736,"sku":"sku-45445155782","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 OZ","offer_id":50370919563504,"sku":"sku-45912903942","price":29.25,"currency_code":"USD","in_stock":true},{"title":"5 LB.","offer_id":50370919596272,"sku":"sku-45912904070","price":136.5,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370919629040,"sku":"sku-45912904134","price":1015.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cardamom-whole-bbqrubs-7435524.jpg?v=1789488307"},{"product_id":"thunderstruck-garlic-pepper","title":"Thunderstruck (Garlic Pepper)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThunderstruck: Your Food Deserves More than Just a Sprinkle of Boring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Thunderstruck, the seasoning that transforms your bland meals into something worth talking about. Tired of your dishes being as exciting as a Tuesday afternoon? Just a dash of Garlic Pepper and your food goes from “meh” to “whoa, where’s this been all my life?” Packed with bold garlic flavor and a peppery kick, it’s like giving your meals a personality makeover. Because if your dishes aren’t causing a stir, are you even cooking?\u003c\/p\u003e\n\u003cp\u003e: Garlic, Black Pepper, Sea Salt, Black Pepper, Bell Peppers, Brownulated Sugar, Sea Salt, Dehydrated Onion, Granulated Garlic, Citric Acid\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919661808,"sku":"94","price":11.0,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":50370919694576,"sku":"95","price":33.75,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":50370919727344,"sku":"96","price":109.2,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370919760112,"sku":"97","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/thunderstruck-garlic-pepper-bbqrubs-2827954.jpg?v=1789488255"},{"product_id":"bay-leaf-whole","title":"Bay Leaf - Whole","description":"\u003ch2 data-end=\"285\" data-start=\"220\"\u003eitemWhole Bay Leaf: Because Your Cooking Deserves a Little Mystery\u003c\/h2\u003e\n\u003cp data-end=\"588\" data-start=\"287\"\u003eIf your kitchen is missing that subtle, slow-building depth that whispers \u003cem data-end=\"383\" data-start=\"361\"\u003e“professional chef,”\u003c\/em\u003e you’re overdue for the magic of \u003cstrong data-end=\"434\" data-start=\"416\"\u003eWhole Bay Leaf\u003c\/strong\u003e. This classic herb may look humble, but it’s the behind-the-scenes flavor hero that quietly transforms everyday recipes into rich, aromatic masterpieces.\u003c\/p\u003e\n\u003ch3 data-end=\"652\" data-start=\"590\"\u003eMeet Whole Bay Leaf: The Herb With Main-Character Energy\u003c\/h3\u003e\n\u003cp data-end=\"967\" data-start=\"653\"\u003eForget the chopped stuff—\u003cstrong data-end=\"717\" data-start=\"678\"\u003ebay leaves do their best work whole\u003c\/strong\u003e. They infuse your dishes with layers of herbal, woodsy, slightly floral flavor that develops slowly as things simmer, stew, or braise. It’s the culinary equivalent of a mysterious stranger who makes everything more interesting without saying a word.\u003c\/p\u003e\n\u003chr data-end=\"972\" data-start=\"969\"\u003e\n\u003ch2 data-end=\"1020\" data-start=\"974\"\u003eWhy Whole Bay Leaf Belongs in Every Kitchen\u003c\/h2\u003e\n\u003ch3 data-end=\"1047\" data-start=\"1022\"\u003eMysterious Elegance\u003c\/h3\u003e\n\u003cp data-end=\"1248\" data-start=\"1048\"\u003eBay leaves don’t scream for attention. They work in the background, adding that “I cooked this low and slow like a grown adult” energy—even if all you did was throw ingredients in a pot and walk away.\u003c\/p\u003e\n\u003ch3 data-end=\"1272\" data-start=\"1250\"\u003eThe Flavor Ghost\u003c\/h3\u003e\n\u003cp data-end=\"1512\" data-start=\"1273\"\u003eYou don’t always \u003cem data-end=\"1295\" data-start=\"1290\"\u003esee\u003c\/em\u003e it. You don’t bite into it. But you absolutely taste the difference. Whole bay leaf gently releases savory, herbal notes that make soups richer, stews deeper, sauces more complex, and braises ridiculously satisfying.\u003c\/p\u003e\n\u003cp data-end=\"1616\" data-start=\"1514\"\u003e(Just remember to remove it before serving unless you’re trying to give your guests a scavenger hunt.)\u003c\/p\u003e\n\u003ch3 data-end=\"1648\" data-start=\"1618\"\u003eStealth Mode Versatility\u003c\/h3\u003e\n\u003cp data-end=\"1867\" data-start=\"1649\"\u003eBay leaf plays well with basically everything that cooks for more than 10 minutes. It boosts aromatics, builds depth, and rounds out flavors without ever stealing the spotlight. It’s the secret agent of the herb world.\u003c\/p\u003e\n\u003chr data-end=\"1872\" data-start=\"1869\"\u003e\n\u003ch2 data-end=\"1918\" data-start=\"1874\"\u003eHow to Use Whole Bay Leaf in Your Cooking\u003c\/h2\u003e\n\u003ch3 data-end=\"1949\" data-start=\"1920\"\u003eEveryday Culinary Magic\u003c\/h3\u003e\n\u003cul data-end=\"2387\" data-start=\"1950\"\u003e\n\u003cli data-end=\"1999\" data-start=\"1950\"\u003e\n\u003cp data-end=\"1999\" data-start=\"1952\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1952\"\u003eSoups \u0026amp; stews:\u003c\/strong\u003e Adds warming, savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2061\" data-start=\"2000\"\u003e\n\u003cp data-end=\"2061\" data-start=\"2002\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2002\"\u003eTomato sauces:\u003c\/strong\u003e Balances acidity and rounds out flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2110\" data-start=\"2062\"\u003e\n\u003cp data-end=\"2110\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2074\" data-start=\"2064\"\u003eChili:\u003c\/strong\u003e Enhances aromatics and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2181\" data-start=\"2111\"\u003e\n\u003cp data-end=\"2181\" data-start=\"2113\"\u003e\u003cstrong data-end=\"2138\" data-start=\"2113\"\u003ePot roasts \u0026amp; braises:\u003c\/strong\u003e Infuses slow-cooking liquids beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2241\" data-start=\"2182\"\u003e\n\u003cp data-end=\"2241\" data-start=\"2184\"\u003e\u003cstrong data-end=\"2204\" data-start=\"2184\"\u003eBeans \u0026amp; lentils:\u003c\/strong\u003e Helps create richer, fuller flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2315\" data-start=\"2242\"\u003e\n\u003cp data-end=\"2315\" data-start=\"2244\"\u003e\u003cstrong data-end=\"2262\" data-start=\"2244\"\u003eRice \u0026amp; grains:\u003c\/strong\u003e One leaf turns plain rice into fragrant perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2387\" data-start=\"2316\"\u003e\n\u003cp data-end=\"2387\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2318\"\u003eCurry bases:\u003c\/strong\u003e Adds background warmth without overpowering spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2429\" data-start=\"2389\"\u003eSurprise Uses You Might Not Expect\u003c\/h3\u003e\n\u003cul data-end=\"2707\" data-start=\"2430\"\u003e\n\u003cli data-end=\"2473\" data-start=\"2430\"\u003e\n\u003cp data-end=\"2473\" data-start=\"2432\"\u003e\u003cstrong data-end=\"2453\" data-start=\"2432\"\u003eHomemade pickles:\u003c\/strong\u003e Adds earthy notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2535\" data-start=\"2474\"\u003e\n\u003cp data-end=\"2535\" data-start=\"2476\"\u003e\u003cstrong data-end=\"2487\" data-start=\"2476\"\u003eBrines:\u003c\/strong\u003e Brings an elevated herbal element to proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2597\" data-start=\"2536\"\u003e\n\u003cp data-end=\"2597\" data-start=\"2538\"\u003e\u003cstrong data-end=\"2559\" data-start=\"2538\"\u003ePoaching liquids:\u003c\/strong\u003e Perfect for fish, chicken, or pears\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2658\" data-start=\"2598\"\u003e\n\u003cp data-end=\"2658\" data-start=\"2600\"\u003e\u003cstrong data-end=\"2625\" data-start=\"2600\"\u003eMulled cider or wine:\u003c\/strong\u003e Adds complexity to warm drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2707\" data-start=\"2659\"\u003e\n\u003cp data-end=\"2707\" data-start=\"2661\"\u003e\u003cstrong data-end=\"2680\" data-start=\"2661\"\u003eHomemade stock:\u003c\/strong\u003e One leaf = instant depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2712\" data-start=\"2709\"\u003e\n\u003ch2 data-end=\"2753\" data-start=\"2714\"\u003eWhy Your Pantry Needs Whole Bay Leaf\u003c\/h2\u003e\n\u003cp data-end=\"3034\" data-start=\"2755\"\u003eIf you’re ready to give your cooking that rich, restaurant-style foundation—without extra effort—\u003cstrong data-end=\"2870\" data-start=\"2852\"\u003eWhole Bay Leaf\u003c\/strong\u003e is your new best friend. It’s versatile, it’s aromatic, and it’s the easiest way to add depth, intrigue, and sophistication to almost anything that cooks in a pot.\u003c\/p\u003e\n\u003cp data-end=\"3125\" data-start=\"3036\"\u003eAdd one leaf, unleash endless flavor. Remove before serving. Look like a culinary genius.\u003c\/p\u003e\n\u003cp data-end=\"3125\" data-start=\"3036\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"3125\" data-start=\"3036\"\u003e*This item is sold in a resealable bag\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"2 OZ","offer_id":50370919792880,"sku":"sku-45912872966","price":7.5,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":50370919825648,"sku":"sku-45912873030","price":26.87,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":50370919858416,"sku":"sku-45912873094","price":134.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/bay-leaf-whole-bbqrubs-1548801.jpg?v=1789488254"},{"product_id":"vatos-chorizo","title":"Vato's Chorizo","description":"\u003ch2\u003eVato's Chorizo is badass. Enough said.\u003c\/h2\u003e\n\u003cp\u003eThis good sh*it comes direct from source: The Yucatan Peninsula in Mexico. That's where we met Vato.\u003c\/p\u003e\n\u003cp\u003eVato is your typical inland Mexican. He lives in a small shack, grows his own chilies and other veggies and he can cook his ass off. He shared some secrets with us on our trip, which resulted in \u003cstrong\u003eVato's Chorizo.\u003c\/strong\u003e This smokey, herbed out spicy blend will take your taste buds and drop kick them into oblivion. Consider it done.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chorizo-pasta\" target=\"_blank\"\u003eTry this Chorizo Pasta with our homemade Vato's Chorizo! Recipe HERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePaprika, Sea Salt, Cayenne Pepper, Black Pepper, Granulated Onion, Granulated Garlic, Oregano, Chili Powde\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919891184,"sku":"78","price":8.25,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370919923952,"sku":"79","price":14.75,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370919956720,"sku":"80","price":50.25,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370919989488,"sku":"81","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/vatos-chorizo-bbqrubs-3136618.jpg?v=1789488253"},{"product_id":"apollos-greek-seasoning","title":"Apollo's Greek Seasoning","description":"\u003ch1\u003eApollo's Greek Seasoning: Because Your Taste Buds Deserve a Mythical Upgrade\u003c\/h1\u003e\n\u003ch2\u003eIntroducing Apollo’s Greek Seasoning: The Spice That’s Almost Too Divine\u003c\/h2\u003e\n\u003cp\u003eLet’s cut to the chase: your meals are in desperate need of some divine intervention. Enter Apollo’s Greek Seasoning—the seasoning blend so epic, even the gods would swap their ambrosia for a taste of this. With just the essentials—salt, vegetable base, spices, and garlic—this is the culinary equivalent of a divine intervention.\u003c\/p\u003e\n\u003ch3\u003eWhy Apollo’s Greek Seasoning is Your Kitchen’s New Hero\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e: Because, unlike your bland neighbor’s cooking, your dishes deserve to be seasoned with more than just a whisper of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Base\u003c\/strong\u003e: Adds depth and richness, making sure your food has the kind of complexity that says, “I didn’t just throw something together.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpices\u003c\/strong\u003e: A blend so secret, it’s like the spice equivalent of a celebrity endorsement. It makes everything taste like it’s been cooked by someone with a lot more talent than you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e: Not just a seasoning, but a flavor enhancer that makes everything taste better—except maybe your breath after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Apollo's Greek Salad\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/apollos-greek-salad\" target=\"_blank\"\u003eClick here to try our recipe for Apollo's Greek Salad!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: \u003cspan data-fda_ingredient_list=\"\"\u003eSalt, Vegetable Base (Salt, Salt, Yeast Extract, Onion Powder, Sugar, Tomato Powder, Turmeric, Green Onion, Black Pepper, Granulated Garlic, Porcini Powder), Black Pepper, Granulated Garlic, Oregano\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920022256,"sku":"98","price":7.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370920055024,"sku":"99","price":16.56,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370920087792,"sku":"100","price":40.25,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920120560,"sku":"101","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/apollos-greek-seasoning-bbqrubs-6759904.jpg?v=1789488252"},{"product_id":"sweet-heat","title":"Sweet Heat","description":"\u003ch1 data-start=\"223\" data-end=\"237\"\u003eSweet Heat\u003c\/h1\u003e\n\u003ch3 data-start=\"238\" data-end=\"312\"\u003eA Little Sweet, A Little Heat, and a Whole Lot of “hell yeah brother!”\u003c\/h3\u003e\n\u003cp data-start=\"314\" data-end=\"552\"\u003eMeet \u003cstrong data-start=\"319\" data-end=\"333\"\u003eSweet Heat\u003c\/strong\u003e—your go-to blend for that perfect balance of sugary caramelization and fiery kick. This is the seasoning customers try once and immediately come back for in bigger sizes… then bigger sizes again. It’s \u003cem data-start=\"535\" data-end=\"541\"\u003ethat\u003c\/em\u003e addictive.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"756\"\u003eDesigned to shine on chicken wings, flank steak, roasted veggies, and anything that loves a combo of sweetness + spice, this blend has earned its best-seller status all over Colorado restaurants, pubs and taverns. \u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"877\"\u003eIf you want flavor that hits fast, finishes warm, and keeps you coming back for more, Sweet Heat is your new must-have.\u003c\/p\u003e\n\u003chr data-start=\"879\" data-end=\"882\"\u003e\n\u003ch1 data-start=\"884\" data-end=\"944\"\u003eThe Flavor Profile: Sweet, Spicy, Savory, Warm, and Bold\u003c\/h1\u003e\n\u003ch3 data-start=\"946\" data-end=\"993\"\u003e\u003cstrong data-start=\"950\" data-end=\"991\"\u003eSweetness (Sugar + Brownulated Sugar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1002\"\u003eCreates:\u003c\/p\u003e\n\u003cul data-start=\"1003\" data-end=\"1076\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1029\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1029\"\u003eperfect caramelization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1046\"\u003egolden crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1076\"\u003ebalanced contrast to heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1107\"\u003eHeat (Cayenne Pepper)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1115\"\u003eAdds:\u003c\/p\u003e\n\u003cul data-start=\"1116\" data-end=\"1220\"\u003e\n\u003cli data-start=\"1116\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1142\"\u003ewarm, lively spiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1172\"\u003ea “creeps up on you” glow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1220\"\u003ejust enough kick to keep things interesting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1284\"\u003eSavory Backbone (Granulated Garlic + Granulated Onion)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1296\"\u003eProvides:\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1306\"\u003edepth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1316\"\u003eumami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1344\"\u003ethat classic BBQ flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1381\"\u003eWarm Color \u0026amp; Body (Paprika)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1390\"\u003eGives:\u003c\/p\u003e\n\u003cul data-start=\"1391\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003emild sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1438\"\u003ea beautiful reddish tone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1457\"\u003eextra richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1459\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1491\"\u003eMSG (Yes, the good kind)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1494\" data-end=\"1501\"\u003eBoosts:\u003c\/p\u003e\n\u003cul data-start=\"1502\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1502\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1522\"\u003esavory intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1542\"\u003eflavor cohesion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1558\"\u003eumami punch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1560\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1586\"\u003eSalt + Spice Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1659\"\u003eBalancing everything so the sweet and the heat complement—not compete.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1762\"\u003eThe result?\u003cbr data-start=\"1672\" data-end=\"1675\"\u003eA \u003cstrong data-start=\"1677\" data-end=\"1719\"\u003ebalanced, addictive, sweet-meets-spicy\u003c\/strong\u003e seasoning that works on nearly everything.\u003c\/p\u003e\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\u003ch1 data-start=\"1769\" data-end=\"1858\"\u003eWhere Sweet Heat Comes From: Built Like a BBQ Classic, Upgraded for Real-Life Cooking\u003c\/h1\u003e\n\u003cp data-start=\"1860\" data-end=\"2009\"\u003eSweet + spicy is a staple in Southern BBQ traditions, known for pairing beautifully with fatty meats, crisp vegetables, and smoky cooking techniques.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2055\"\u003eYour Sweet Heat updates that tradition with:\u003c\/p\u003e\n\u003cul data-start=\"2057\" data-end=\"2192\"\u003e\n\u003cli data-start=\"2057\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2078\"\u003ecleaner sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2112\"\u003econtrolled, approachable heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2132\"\u003ebetter browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2157\"\u003emore savory backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2192\"\u003ea modern MSG-driven umami lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2194\" data-end=\"2254\"\u003eIt’s comfort, nostalgia, and culinary balance in one bottle.\u003c\/p\u003e\n\u003chr data-start=\"2256\" data-end=\"2259\"\u003e\n\u003ch1 data-start=\"2261\" data-end=\"2290\"\u003eWhy Cooks Love Sweet Heat\u003c\/h1\u003e\n\u003ch3 data-start=\"2292\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2327\"\u003ePerfect Sweet-Spicy Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2368\"\u003eNot too hot, not too sweet—just right.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2406\"\u003eGreat on Any Cooking Surface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2409\" data-end=\"2478\"\u003eGrill, cast iron, oven, air fryer—this blend performs on all of them.\u003c\/p\u003e\n\u003ch3 data-start=\"2480\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2511\"\u003eCaramelizes Beautifully\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2514\" data-end=\"2552\"\u003eThanks to brownulated sugar + paprika.\u003c\/p\u003e\n\u003ch3 data-start=\"2554\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2558\" data-end=\"2583\"\u003eCrowd-Pleasing Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2586\" data-end=\"2637\"\u003eMild enough for kids. Delicious enough for foodies.\u003c\/p\u003e\n\u003ch3 data-start=\"2639\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2666\"\u003eExtremely Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2669\" data-end=\"2752\"\u003eIt’s not just a wing seasoning—it works across proteins, veggies, snacks, and more.\u003c\/p\u003e\n\u003chr data-start=\"2754\" data-end=\"2757\"\u003e\n\u003ch1 data-start=\"2759\" data-end=\"2800\"\u003eHow to Use Sweet Heat in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2806\" data-end=\"2818\"\u003eProteins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2821\" data-end=\"2989\"\u003e\n\u003cli data-start=\"2821\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2853\"\u003eChicken wings (unbelievable)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2885\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2885\"\u003eChicken thighs \u0026amp; drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2886\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2888\" data-end=\"2901\"\u003eFlank steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2955\"\u003e\n\u003cp data-start=\"2904\" data-end=\"2955\"\u003ePork chops (try the Sweet Heat \u0026amp; Soy Pork Chops!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2956\" data-end=\"2966\"\u003e\n\u003cp data-start=\"2958\" data-end=\"2966\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2967\" data-end=\"2977\"\u003e\n\u003cp data-start=\"2969\" data-end=\"2977\"\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"2989\"\u003e\n\u003cp data-start=\"2980\" data-end=\"2989\"\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2991\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2995\" data-end=\"3009\"\u003eVegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3012\" data-end=\"3123\"\u003e\n\u003cli data-start=\"3012\" data-end=\"3031\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3031\"\u003eRoasted carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3032\" data-end=\"3044\"\u003e\n\u003cp data-start=\"3034\" data-end=\"3044\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3045\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3047\" data-end=\"3063\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3064\" data-end=\"3082\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3082\"\u003eVeggie medleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3083\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3085\" data-end=\"3102\"\u003eCorn on the cob\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3123\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3123\"\u003eBrussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3125\" data-end=\"3148\"\u003e\u003cstrong data-start=\"3129\" data-end=\"3146\"\u003eEveryday Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3149\" data-end=\"3271\"\u003e\n\u003cli data-start=\"3149\" data-end=\"3158\"\u003e\n\u003cp data-start=\"3151\" data-end=\"3158\"\u003eFries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3159\" data-end=\"3171\"\u003e\n\u003cp data-start=\"3161\" data-end=\"3171\"\u003eStir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3172\" data-end=\"3194\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3194\"\u003eBreakfast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3195\" data-end=\"3203\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3203\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3204\" data-end=\"3213\"\u003e\n\u003cp data-start=\"3206\" data-end=\"3213\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3214\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3216\" data-end=\"3231\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3232\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3234\" data-end=\"3271\"\u003ePopcorn (sweet spicy popcorn = WOW)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3273\" data-end=\"3296\"\u003e\u003cstrong data-start=\"3277\" data-end=\"3294\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3297\" data-end=\"3485\"\u003e\n\u003cli data-start=\"3297\" data-end=\"3350\"\u003e\n\u003cp data-start=\"3299\" data-end=\"3350\"\u003eMix into butter for a spicy-sweet compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3351\" data-end=\"3374\"\u003e\n\u003cp data-start=\"3353\" data-end=\"3374\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3375\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3377\" data-end=\"3406\"\u003eSeason nuts before roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3407\" data-end=\"3442\"\u003e\n\u003cp data-start=\"3409\" data-end=\"3442\"\u003eSprinkle on bacon before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3443\" data-end=\"3459\"\u003e\n\u003cp data-start=\"3445\" data-end=\"3459\"\u003eAdd to ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3460\" data-end=\"3485\"\u003e\n\u003cp data-start=\"3462\" data-end=\"3485\"\u003eRim a spicy margarita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3487\" data-end=\"3504\"\u003e\u003cstrong data-start=\"3491\" data-end=\"3502\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3505\" data-end=\"3591\"\u003eUse it early in the cooking process—the sugars caramelize and create a gorgeous crust.\u003c\/p\u003e\n\u003chr data-start=\"3593\" data-end=\"3596\"\u003e\n\u003ch1 data-start=\"3598\" data-end=\"3667\"\u003eSweet. Spicy. Addictive. The Blend That Keeps People Coming Back.\u003c\/h1\u003e\n\u003cp data-start=\"3668\" data-end=\"3881\"\u003e\u003cstrong data-start=\"3668\" data-end=\"3682\"\u003eSweet Heat\u003c\/strong\u003e delivers that perfect back-and-forth between sugary caramelization and lively heat—turning everyday meals into flavor-packed favorites. It’s easy, it’s versatile, and it’s a certified crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"3883\" data-end=\"3904\"\u003e\u003cstrong data-start=\"3887\" data-end=\"3902\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3905\" data-end=\"4010\"\u003eSugar, Brownulated Sugar, Salt, Cayenne Pepper, Spice, Granulated Garlic, Granulated Onion, Paprika, MSG.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-breakfast-burritos\" title=\"Sweet Heat Breakfast Burritos\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBreakfast Burrito Recipe\u003c\/strong\u003e -\u003c\/span\u003e\u003c\/a\u003eNothing beats a burrito packed with egg, bacon, peppers and of course some spice!\u003c\/h4\u003e\n\u003cdiv class=\"tasty-recipes-description\"\u003e\n\u003cp\u003eWhile you're at it try this mouth watering recipe \u003ca rel=\"noopener noreferrer\" title=\"Sweet Heat \u0026amp; Soy Pork Chops\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-soy-pork-chops\" target=\"_blank\"\u003eSWEET\u003c\/a\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" title=\"Sweet Heat \u0026amp; Soy Pork Chops\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-soy-pork-chops\" target=\"_blank\"\u003e HEAT \u0026amp; SOY PORK CHOPS\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasty-recipes-ingredients\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920153328,"sku":"50","price":9.5,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":50370920186096,"sku":"51","price":22.12,"currency_code":"USD","in_stock":true},{"title":"8 LB","offer_id":50370920218864,"sku":"52","price":72.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920251632,"sku":"53","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/sweet-heat-bbqrubs-7634313.jpg?v=1789488255"},{"product_id":"arrowroot-powder","title":"Arrowroot Powder","description":"\u003ch2 data-start=\"177\" data-end=\"237\"\u003eArrowroot Powder: Because Your Sauces Need a Little Magic\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"657\"\u003eWhen your sauces, soups, and fillings are falling flat (or worse—falling apart), \u003cstrong data-start=\"320\" data-end=\"340\"\u003eArrowroot Powder\u003c\/strong\u003e swoops in like the culinary magician it is. This all-natural thickener transforms thin, sad mixtures into glossy, velvety creations without the graininess or weird aftertaste of conventional starches. Think of it as the ingredient your recipes didn’t know they were missing—but will never want to live without again.\u003c\/p\u003e\n\u003ch3 data-start=\"659\" data-end=\"719\"\u003eMeet Arrowroot Powder: The Smooth, Silky Secret Weapon\u003c\/h3\u003e\n\u003cp data-start=\"720\" data-end=\"985\"\u003eExtracted from tropical tubers, arrowroot is prized for its clean flavor, crystal-clear results, and unrivaled thickening power. Whether you’re crafting a luscious sauce or perfecting baked goods, arrowroot brings finesse and texture without stealing the spotlight.\u003c\/p\u003e\n\u003chr data-start=\"987\" data-end=\"990\"\u003e\n\u003ch2 data-start=\"992\" data-end=\"1045\"\u003eWhy Arrowroot Powder Is the Real MVP of Thickening\u003c\/h2\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1068\"\u003eSmooth Operator\u003c\/h3\u003e\n\u003cp data-start=\"1069\" data-end=\"1231\"\u003eSay goodbye to lumpy, clumpy disasters. Arrowroot Powder dissolves easily and thickens beautifully, giving your dishes that luxurious, restaurant-quality texture.\u003c\/p\u003e\n\u003ch3 data-start=\"1233\" data-end=\"1265\"\u003eA Clear Winner (Literally)\u003c\/h3\u003e\n\u003cp data-start=\"1266\" data-end=\"1469\"\u003eWhere cornstarch makes sauces cloudy, \u003cstrong data-start=\"1304\" data-end=\"1354\"\u003earrowroot creates a glossy, transparent finish\u003c\/strong\u003e. It’s the secret to those silky, jewel-like glazes that make people assume you have advanced culinary credentials.\u003c\/p\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1507\"\u003eNeutral Flavor, Maximum Impact\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1657\"\u003eArrowroot thickens without adding any flavor of its own—perfect for dishes where you want the ingredients to shine, not taste like starch and regret.\u003c\/p\u003e\n\u003ch3 data-start=\"1659\" data-end=\"1714\"\u003ePerforms Like a Pro in Low-Heat and Acidic Dishes\u003c\/h3\u003e\n\u003cp data-start=\"1715\" data-end=\"1881\"\u003eVinegar, citrus, wine, or tomatoes? No problem. Arrowroot outperforms cornstarch in acidic recipes and thickens at lower temperatures, making it incredibly versatile.\u003c\/p\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch2 data-start=\"1888\" data-end=\"1934\"\u003eHow to Use Arrowroot Powder in Your Cooking\u003c\/h2\u003e\n\u003ch3 data-start=\"1936\" data-end=\"1980\"\u003eBest Ways to Make Magic With Arrowroot\u003c\/h3\u003e\n\u003cul data-start=\"1981\" data-end=\"2691\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1983\" data-end=\"2012\"\u003eThicken sauces \u0026amp; gravies:\u003c\/strong\u003e For glossy, lump-free results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2137\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2074\"\u003ePerfect fruit fillings:\u003c\/strong\u003e Keeps pies and cobblers beautifully thick without cloudiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2179\"\u003eStir-fries \u0026amp; Asian-inspired sauces:\u003c\/strong\u003e Shiny, silky, takeout-style texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2238\"\u003eSoups \u0026amp; stews:\u003c\/strong\u003e Adds body without heaviness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2345\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2295\"\u003ePuddings \u0026amp; custards:\u003c\/strong\u003e Creates exceptionally smooth, delicate textures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2439\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2369\"\u003eCoating proteins:\u003c\/strong\u003e Dust chicken, tofu, or shrimp before pan-frying for crispier crusts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2440\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2442\" data-end=\"2512\"\u003e\u003cstrong data-start=\"2442\" data-end=\"2465\"\u003eGluten-free baking:\u003c\/strong\u003e Adds structure and tenderness to baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2589\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2589\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2536\"\u003eCreamy dressings:\u003c\/strong\u003e Thickens vinaigrettes without dulling their flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2590\" data-end=\"2691\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2691\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2612\"\u003eFrozen desserts:\u003c\/strong\u003e Prevents ice crystals and improves texture in sorbets or homemade ice creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2693\" data-end=\"2696\"\u003e\n\u003ch2 data-start=\"2698\" data-end=\"2739\"\u003eWhy Your Pantry Needs Arrowroot Powder\u003c\/h2\u003e\n\u003cp data-start=\"2741\" data-end=\"3060\"\u003eIf you want cleaner flavors, glossier sauces, and textures that say “Yes, I \u003cem data-start=\"2817\" data-end=\"2821\"\u003eam\u003c\/em\u003e a kitchen genius,” arrowroot belongs in your pantry. It’s the \u003cstrong data-start=\"2884\" data-end=\"2935\"\u003elightweight, flavorless, ultra-smooth thickener\u003c\/strong\u003e that performs where others fail—especially when you're working with delicate sauces, bright flavors, or gluten-free recipes.\u003c\/p\u003e\n\u003cp data-start=\"3062\" data-end=\"3191\"\u003eSprinkle a little magic into your cooking and let Arrowroot Powder do what it does best: make everything taste (and look) better.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370920317168,"sku":"sku-45445030406","price":8.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370920349936,"sku":"sku-45912867078","price":19.37,"currency_code":"USD","in_stock":true},{"title":"5 LB.","offer_id":50370920382704,"sku":"sku-45912867142","price":52.5,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370920415472,"sku":"sku-45912867206","price":112.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/arrowroot-powder-bbqrubs-3031082.jpg?v=1789488253"},{"product_id":"blurry-curry","title":"Blurry Curry","description":"\u003ch2 data-start=\"184\" data-end=\"254\"\u003eBlurry Curry: Because Late-Night Food Should Actually Taste Amazing\u003c\/h2\u003e\n\u003cp data-start=\"256\" data-end=\"573\"\u003eSome great ideas are born in boardrooms. Others—like \u003cstrong data-start=\"309\" data-end=\"325\"\u003eBlurry Curry\u003c\/strong\u003e—are born after a few too many drinks with college buddies. Our Madras-style curry blend was inspired by those legendary nights when all you want is something comforting, flavorful, and easy enough to cook when the room is juuust slightly spinning.\u003c\/p\u003e\n\u003ch3 data-start=\"575\" data-end=\"650\"\u003eMeet Blurry Curry: The Madras-Style Blend That Saves Your Late Nights\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"975\"\u003eWarm, aromatic, and full of bold Indian-inspired spices, this blend transforms simple ingredients into a deeply flavorful curry with almost no effort. Just add coconut milk, carrots, onions, and chicken (or your favorite plant-based swap), and you’ve got a hands-off, flavor-packed rice topper that hits the spot every time.\u003c\/p\u003e\n\u003chr data-start=\"977\" data-end=\"980\"\u003e\n\u003ch2 data-start=\"982\" data-end=\"1031\"\u003eWhy Blurry Curry Belongs in Your Spice Cabinet\u003c\/h2\u003e\n\u003ch3 data-start=\"1033\" data-end=\"1071\"\u003ePacked With Bold, Warming Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1072\" data-end=\"1272\"\u003eMade with \u003cstrong data-start=\"1082\" data-end=\"1169\"\u003ecumin, turmeric, coriander, fenugreek, ginger, cayenne, mustard, cinnamon, and mace\u003c\/strong\u003e, this blend brings rich aroma, gentle heat, and a deep golden color that feels like comfort in a bowl.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1308\"\u003ePerfect for Easy, Cozy Meals\u003c\/h3\u003e\n\u003cp data-start=\"1309\" data-end=\"1495\"\u003eBlurry Curry was designed for maximum flavor with minimum effort. Whether it’s a late night, a lazy night, or a weeknight when you’re running on fumes, this blend does the heavy lifting.\u003c\/p\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1525\"\u003eAdaptable for Any Mood\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1653\"\u003eUse it with chicken, veggies, tofu, chickpeas, or whatever you can pull from the fridge. If it can simmer, it can be delicious.\u003c\/p\u003e\n\u003chr data-start=\"1655\" data-end=\"1658\"\u003e\n\u003ch2 data-start=\"1660\" data-end=\"1686\"\u003eHow to Use Blurry Curry\u003c\/h2\u003e\n\u003ch3 data-start=\"1688\" data-end=\"1719\"\u003eClassic Blurry Curry Bowl\u003c\/h3\u003e\n\u003cp data-start=\"1720\" data-end=\"1744\"\u003eSimmer the blend with:\u003c\/p\u003e\n\u003cul data-start=\"1745\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1763\"\u003eCoconut milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1779\"\u003eCarrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1794\"\u003eOnions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1818\"\u003eChicken or tofu\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1822\" data-end=\"1881\"\u003eServe over rice and let the good decisions roll from there.\u003c\/p\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1908\"\u003eMore Delicious Uses\u003c\/h3\u003e\n\u003cul data-start=\"1909\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1909\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1941\"\u003eCurried roasted vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1977\"\u003eSpiced lentils or chickpeas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2015\"\u003eCurry-infused soups and stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2046\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2044\"\u003eCoconut curry shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2077\"\u003eBreakfast curry scramble\u003c\/strong\u003e (hangover-friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2126\"\u003eCurried noodle bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2130\" data-end=\"2193\"\u003eIf you can sauté it or simmer it, Blurry Curry makes it better.\u003c\/p\u003e\n\u003chr data-start=\"2195\" data-end=\"2198\"\u003e\n\u003ch2 data-start=\"2200\" data-end=\"2216\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2217\" data-end=\"2319\"\u003eCumin, Salt, Turmeric, Coriander, Fenugreek, Mace, Ginger, Cayenne Pepper, Colman's Mustard, Cinnamon.\u003c\/p\u003e\n\u003chr data-start=\"2321\" data-end=\"2324\"\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/blurry-curry\" target=\"_blank\"\u003eClick here for the BLURRY CURRY Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920448240,"sku":"90","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370920481008,"sku":"91","price":12.5,"currency_code":"USD","in_stock":true},{"title":"94 OZ","offer_id":50370920513776,"sku":"92","price":77.84,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920546544,"sku":"93","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/blurry-curry-bbqrubs-2608060.jpg?v=1789488253"},{"product_id":"jamaican-jerk","title":"Jamaican Jerk","description":"\u003ch2\u003eOne good thing about our Jamaican Jerk; when it hits you, you feel no pain.\u003c\/h2\u003e\n\u003cp\u003eWe don't know a whole lot about Jamaican culture other than; reggae music, smoking pot and jerk flavors. Sure we have dabbled in a little bit of all three of those at some confused stage in our lives, but the thing we are honing in on now, is that flavor. Our mild \u003cstrong\u003eJamaican Jerk\u003c\/strong\u003e is everything you want from the flavor profile minus the heat. It's for us silly white people that can't handle, \"da heat mon.\"\u003c\/p\u003e\n\u003cp\u003eTry these amazing \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/jamaican-jerk-chicken\"\u003eJamaican Jerk Chicken wings\u003c\/a\u003e.  The taste of the Caribbean right from you own grill. \u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Allspice, Ginger, Thyme, Paprika, Spices, Citric Acid \u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920579312,"sku":"110","price":8.5,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":50370920612080,"sku":"111","price":21.65,"currency_code":"USD","in_stock":true},{"title":"88 OZ","offer_id":50370920644848,"sku":"112","price":55.82,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920677616,"sku":"113","price":215.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/jamaican-jerk-bbqrubs-5941594.jpg?v=1789488253"},{"product_id":"roasted-garlic-blend","title":"Roasted Garlic Blend","description":"\u003ch1 data-start=\"220\" data-end=\"244\"\u003eRoasted Garlic Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"245\" data-end=\"332\"\u003eDeep, Caramelized Garlic Flavor — Instantly, Effortlessly, Universally Incredible\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"690\"\u003eIf you love roasted garlic but not the peeling, chopping, roasting, timing, or lingering “I’ve-been-in-the-kitchen-all-day” aroma, this \u003cstrong data-start=\"470\" data-end=\"494\"\u003eRoasted Garlic Blend\u003c\/strong\u003e is your shortcut to bold, golden, sweet-savory garlic flavor with \u003cem data-start=\"561\" data-end=\"567\"\u003ezero\u003c\/em\u003e work. It delivers rich, caramelized garlic notes, balanced heat, and savory depth—letting you upgrade any dish in seconds.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"755\"\u003eThis is your everyday “why does this taste so good?” seasoning.\u003c\/p\u003e\n\u003chr data-start=\"757\" data-end=\"760\"\u003e\n\u003ch1 data-start=\"762\" data-end=\"839\"\u003eThe Flavor Profile: Sweet, Savory, Garlicky, Warm, and Perfectly Balanced\u003c\/h1\u003e\n\u003cp data-start=\"841\" data-end=\"954\"\u003eThis blend layers multiple garlic forms plus warm spices and a hint of heat for a true roasted garlic experience:\u003c\/p\u003e\n\u003ch3 data-start=\"956\" data-end=\"991\"\u003e\u003cstrong data-start=\"960\" data-end=\"989\"\u003eRoasted Garlic Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"992\" data-end=\"1141\"\u003e\n\u003cli data-start=\"992\" data-end=\"1035\"\u003e\n\u003cp data-start=\"994\" data-end=\"1035\"\u003e\u003cstrong data-start=\"994\" data-end=\"1011\"\u003eMinced garlic\u003c\/strong\u003e for texture and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1059\"\u003eGranulated garlic\u003c\/strong\u003e for full-spectrum garlic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1107\"\u003eSea salt\u003c\/strong\u003e to amplify and round the flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1143\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1173\"\u003eWarm Spice \u0026amp; Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003ePaprika + paprika oleoresin\u003c\/strong\u003e for color and gentle warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1256\"\u003eCane sugar\u003c\/strong\u003e for subtle caramel sweetness (like real roasted garlic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eChili powder\u003c\/strong\u003e for body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1376\"\u003eSavory \u0026amp; Spicy Accents\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1379\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1397\"\u003eBlack pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1433\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1431\"\u003eCrushed red pepper flakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1463\"\u003eDehydrated bell peppers\u003c\/strong\u003e for natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1505\"\u003eCitric acid\u003c\/strong\u003e for a tiny lift that keeps the blend bright\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1553\" data-end=\"1661\"\u003eThe result is a \u003cstrong data-start=\"1569\" data-end=\"1597\"\u003ecomplex but approachable\u003c\/strong\u003e roasted-garlic-forward seasoning that works on almost anything.\u003c\/p\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\"\u003e\n\u003ch1 data-start=\"1668\" data-end=\"1747\"\u003eWhere the Inspiration Comes From: The Classic Flavor of Slow-Roasted Garlic\u003c\/h1\u003e\n\u003cp data-start=\"1749\" data-end=\"1933\"\u003eRoasted garlic has long been a culinary secret weapon—slow-cooked until soft, sweet, aromatic, and deeply flavorful. But roasting takes time, and most home cooks don’t do it regularly.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2007\"\u003eYour Roasted Garlic Blend captures all the best parts of roasted garlic:\u003c\/p\u003e\n\u003cul data-start=\"2009\" data-end=\"2087\"\u003e\n\u003cli data-start=\"2009\" data-end=\"2031\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2031\"\u003erich caramel notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2050\"\u003esoft sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2067\"\u003esavory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2087\"\u003ewarm complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2089\" data-end=\"2148\"\u003e…without the prep, the knife work, or the hour in the oven.\u003c\/p\u003e\n\u003chr data-start=\"2150\" data-end=\"2153\"\u003e\n\u003ch1 data-start=\"2155\" data-end=\"2194\"\u003eWhy Cooks Love Roasted Garlic Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"2196\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2231\"\u003eInstantly Upgrades Anything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2234\" data-end=\"2338\"\u003eFrom takeout pizza to vegetables to chicken breasts, this blend makes everything taste more intentional.\u003c\/p\u003e\n\u003ch3 data-start=\"2340\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2380\"\u003eAll the Flavor, None of the Work\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2383\" data-end=\"2458\"\u003eSkip the foil-wrapped garlic bulbs. One shake = full roasted garlic payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"2460\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2499\"\u003eVersatile Enough for Every Meal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2502\" data-end=\"2554\"\u003eBreakfast, lunch, dinner, snacks—it fits everywhere.\u003c\/p\u003e\n\u003ch3 data-start=\"2556\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2588\"\u003eBalanced for All Palates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2591\" data-end=\"2660\"\u003eSavory, warm, lightly sweet, with just enough heat to be interesting.\u003c\/p\u003e\n\u003ch3 data-start=\"2662\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2713\"\u003eA Pantry Staple You’ll Reach for Constantly\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2716\" data-end=\"2764\"\u003eOnce you use it, it becomes a default seasoning.\u003c\/p\u003e\n\u003chr data-start=\"2766\" data-end=\"2769\"\u003e\n\u003ch1 data-start=\"2771\" data-end=\"2822\"\u003eHow to Use Roasted Garlic Blend in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2824\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2828\" data-end=\"2840\"\u003eProteins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2843\" data-end=\"2990\"\u003e\n\u003cli data-start=\"2843\" data-end=\"2897\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2897\"\u003eSalmon (try your Oven-Baked Roasted Garlic Salmon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2898\" data-end=\"2934\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2934\"\u003eChicken (breasts, thighs, wings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2935\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2937\" data-end=\"2949\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2950\" data-end=\"2960\"\u003e\n\u003cp data-start=\"2952\" data-end=\"2960\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2961\" data-end=\"2990\"\u003e\n\u003cp data-start=\"2963\" data-end=\"2990\"\u003eSteak finishing seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2992\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3010\"\u003eVegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3013\" data-end=\"3149\"\u003e\n\u003cli data-start=\"3013\" data-end=\"3081\"\u003e\n\u003cp data-start=\"3015\" data-end=\"3081\"\u003eBrussels sprouts (amazing in your Honey Roasted Garlic Brussels)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3082\" data-end=\"3094\"\u003e\n\u003cp data-start=\"3084\" data-end=\"3094\"\u003eBroccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3095\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3097\" data-end=\"3110\"\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3122\"\u003eCarrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3135\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3149\"\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3151\" data-end=\"3179\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3177\"\u003eEveryday Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3180\" data-end=\"3287\"\u003e\n\u003cli data-start=\"3180\" data-end=\"3189\"\u003e\n\u003cp data-start=\"3182\" data-end=\"3189\"\u003ePasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3190\" data-end=\"3199\"\u003e\n\u003cp data-start=\"3192\" data-end=\"3199\"\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3200\" data-end=\"3208\"\u003e\n\u003cp data-start=\"3202\" data-end=\"3208\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3209\" data-end=\"3232\"\u003e\n\u003cp data-start=\"3211\" data-end=\"3232\"\u003ePotatoes (any form)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3249\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3249\"\u003eGarlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3250\" data-end=\"3261\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3261\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3264\" data-end=\"3287\"\u003eRice and quinoa bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3289\" data-end=\"3312\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3310\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3313\" data-end=\"3504\"\u003e\n\u003cli data-start=\"3337\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3339\" data-end=\"3381\"\u003eAdd to butter for garlic compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3382\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3406\"\u003eSprinkle over hummus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3407\" data-end=\"3451\"\u003e\n\u003cp data-start=\"3409\" data-end=\"3451\"\u003eMix into dips (ranch, crema, sour cream)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3452\" data-end=\"3475\"\u003e\n\u003cp data-start=\"3454\" data-end=\"3475\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3476\" data-end=\"3504\"\u003e\n\u003cp data-start=\"3478\" data-end=\"3504\"\u003eStir into soups or ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3506\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3521\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3524\" data-end=\"3606\"\u003eSprinkle it on food \u003cstrong data-start=\"3544\" data-end=\"3567\"\u003eright after cooking\u003c\/strong\u003e to intensify the roasted garlic aroma.\u003c\/p\u003e\n\u003chr data-start=\"3608\" data-end=\"3611\"\u003e\n\u003ch1 data-start=\"3613\" data-end=\"3677\"\u003eThe Flavor of Slow-Roasted Garlic — With the Ease of a Shake\u003c\/h1\u003e\n\u003cp data-start=\"3678\" data-end=\"3842\"\u003e\u003cstrong data-start=\"3678\" data-end=\"3702\"\u003eRoasted Garlic Blend\u003c\/strong\u003e gives you deep, caramelized garlic flavor in seconds. No prep, no oven, no effort—just bold, aromatic, wildly delicious results every time.\u003c\/p\u003e\n\u003ch3 data-start=\"3844\" data-end=\"3865\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3863\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3866\" data-end=\"4050\"\u003eSea Salt, Minced Garlic, Dehydrated Bell Peppers, Cane Sugar, Black Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Citric Acid, Chili Powder, Paprika, Paprika Oleoresin (Color).\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/oven-baked-roasted-garlic-salmon\" title=\"Roasted Garlic Salmon\" target=\"_blank\"\u003eOven Baked Roasted Garlic Salmon \u003c\/a\u003ean awesome weeknight dinner; easy, delicious, and fast! Or if you are looking for a side of veggies for your next dinner party, try these \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/honey-roasted-garlic-brussels\"\u003eHoney Roasted Garlic Brussels\u003c\/a\u003e; easily a Holiday Favorite! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920743152,"sku":"54","price":11.0,"currency_code":"USD","in_stock":false},{"title":"24 oz.","offer_id":50370920775920,"sku":"55","price":22.12,"currency_code":"USD","in_stock":true},{"title":"112 oz","offer_id":50370920808688,"sku":"56","price":63.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920841456,"sku":"57","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/roasted-garlic-blend-bbqrubs-1270630.jpg?v=1789488257"},{"product_id":"voodoo-cajun","title":"Voodoo Cajun","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eOur Voodoo Cajun is the right amount of spice and the right amount of mind control.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVoodoo Cajun\u003c\/strong\u003e has become an OG in American kitchens thanks to chefs like Paul Prudhomme and Emeril. (Legal says we have to keep our thoughts to ourselves about those dudes). Anthony Bourdain did a nice job of telling how we might feel \u003ca href=\"http:\/\/www.delish.com\/food\/news\/a38943\/anthony-bourdain-verbally-attacks-celebrity-chef-paula-deen\/\" title=\"Bourdain Ripping Chefs\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Nonetheless, they have done the American cooking population some good deeds, one of them being creole cooking.\u003c\/p\u003e\n\u003cp\u003eThis sh*t makes great chicken sandwiches, alligator po-boys, cajun shrimp and it's obviously an excellent topper for burgers and french fries. Get you SOME.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/grilled-voodoo-cajun-shrimp-tacos\" title=\"Grilled Voodoo Cajun Shrimp Tacos\" target=\"_blank\"\u003eClick here for these must TRY Grilled Voodoo Cajun Shrimp Tacos! \u003c\/a\u003eFresh, flavorful, and healthy!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWell you are at it you should also try our  \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/cajun-shrimp-sausage-and-vegetable-skillet\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eVoodoo Cajun Shrimp, Sausage, and Vegetable Skillet \u003c\/a\u003e!!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Paprika, Kosher Salt, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper, Rice Concentrate (anti-caking), Thyme\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370920874224,"sku":"70","price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370920906992,"sku":"71","price":21.56,"currency_code":"USD","in_stock":true},{"title":"100 OZ","offer_id":50370920939760,"sku":"72","price":71.87,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370920972528,"sku":"73","price":262.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/voodoo-cajun-bbqrubs-8792425.jpg?v=1789488254"},{"product_id":"curing-salt-1-6-25-nitrite","title":"CURING SALT #1 - 6.25% Nitrite","description":"\u003ch1 data-start=\"285\" data-end=\"321\"\u003e6.25% Nitrite – Curing Salt (#1)\u003c\/h1\u003e\n\u003ch3 data-start=\"322\" data-end=\"394\"\u003eThe Essential Curing Agent for Safe, Classic, Perfectly Pink Meats\u003c\/h3\u003e\n\u003cp data-start=\"395\" data-end=\"517\"\u003e\u003cstrong data-start=\"395\" data-end=\"410\"\u003eDISCLAIMER:\u003c\/strong\u003e This product is \u003cstrong data-start=\"427\" data-end=\"434\"\u003eNOT\u003c\/strong\u003e a table salt, seasoning salt, or edible finishing salt.\u003cbr data-start=\"490\" data-end=\"493\"\u003e\u003cstrong data-start=\"493\" data-end=\"517\"\u003eUSE FOR CURING ONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"865\"\u003eWhen it comes to curing meat safely and correctly, \u003cstrong data-start=\"570\" data-end=\"637\"\u003e6.25% Nitrite Curing Salt (Insta Cure #1 \/ Pink Curing Salt #1)\u003c\/strong\u003e is the gold standard. This blend contains \u003cstrong data-start=\"680\" data-end=\"720\"\u003e6.25% sodium nitrite and 93.75% salt\u003c\/strong\u003e—a precise ratio designed exclusively for short curing processes where the meat will be \u003cstrong data-start=\"808\" data-end=\"864\"\u003ecooked and eaten within a relatively short timeframe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"977\"\u003eThis is the curing workhorse behind iconic meats like bacon, corned beef, pastrami, smoked sausages, and more.\u003c\/p\u003e\n\u003chr data-start=\"979\" data-end=\"982\"\u003e\n\u003ch1 data-start=\"984\" data-end=\"1022\"\u003eWhat It Does: Function, Not Flavor\u003c\/h1\u003e\n\u003ch3 data-start=\"1023\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1100\"\u003eThe “Flavor Profile” of Curing Salt = Food Safety + Color + Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1103\" data-end=\"1172\"\u003eCuring salt isn’t about taste—it’s about transformation. It provides:\u003c\/p\u003e\n\u003cul data-start=\"1174\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1174\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1207\"\u003eProtection against bacteria\u003c\/strong\u003e, including \u003cem data-start=\"1219\" data-end=\"1242\"\u003eClostridium botulinum\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1275\"\u003eThe signature pink color\u003c\/strong\u003e of cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1323\"\u003eThe classic cured flavor\u003c\/strong\u003e found in ham, bacon, and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1405\"\u003eStabilization during the curing process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1407\" data-end=\"1476\"\u003eThis is a tool, not a spice—think chemistry meets culinary tradition.\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch1 data-start=\"1483\" data-end=\"1560\"\u003eWhere Nitrite Curing Salt Comes From: A Hundred+ Years of Meat Preservation\u003c\/h1\u003e\n\u003ch3 data-start=\"1562\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1598\"\u003eThe Origins of Modern Curing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1601\" data-end=\"1762\"\u003eHumans have been curing meat for thousands of years, but it wasn’t until the late 1800s–early 1900s that scientists discovered \u003cstrong data-start=\"1728\" data-end=\"1740\"\u003enitrites\u003c\/strong\u003e were responsible for:\u003c\/p\u003e\n\u003cul data-start=\"1764\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1787\"\u003eThe preserved color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1820\"\u003eThe signature “cured” flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1861\"\u003eThe inhibition of dangerous bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1863\" data-end=\"1931\"\u003eThis led to the standardized creation of \u003cstrong data-start=\"1904\" data-end=\"1915\"\u003eCure #1\u003c\/strong\u003e, also known as:\u003c\/p\u003e\n\u003cul data-start=\"1933\" data-end=\"2018\"\u003e\n\u003cli data-start=\"1933\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1935\" data-end=\"1950\"\u003eInsta Cure #1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1971\"\u003ePrague Powder #1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1974\" data-end=\"1995\"\u003ePink Curing Salt #1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2018\"\u003eModern curing salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2020\" data-end=\"2039\"\u003eWhy It’s Pink\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2153\"\u003eThe pink dye doesn’t affect flavor—it simply prevents accidental use as table salt (and thank goodness for that).\u003c\/p\u003e\n\u003chr data-start=\"2155\" data-end=\"2158\"\u003e\n\u003ch1 data-start=\"2160\" data-end=\"2203\"\u003eWhy Cooks and Butchers Use Curing Salt #1\u003c\/h1\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2209\" data-end=\"2225\"\u003eSafety First\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2228\" data-end=\"2339\"\u003eNitrite prevents the growth of harmful bacteria during curing—especially in low-oxygen, slow-cure environments.\u003c\/p\u003e\n\u003ch3 data-start=\"2341\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2371\"\u003eSignature Cured Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2374\" data-end=\"2468\"\u003eThat classic “cured” taste in bacon, ham, corned beef, and hot dogs?\u003cbr data-start=\"2442\" data-end=\"2445\"\u003eThat’s nitrite at work.\u003c\/p\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2498\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2496\"\u003eColor Preservation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2499\" data-end=\"2612\"\u003eWithout nitrite, cured meat turns gray.\u003cbr data-start=\"2538\" data-end=\"2541\"\u003eWith nitrite, it develops that beautiful, recognizable rosy-pink color.\u003c\/p\u003e\n\u003ch3 data-start=\"2614\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2618\" data-end=\"2647\"\u003eEssential for Short Cures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2650\" data-end=\"2706\"\u003eCure #1 is specifically designed for meats that will be:\u003c\/p\u003e\n\u003cul data-start=\"2708\" data-end=\"2765\"\u003e\n\u003cli data-start=\"2708\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2725\"\u003eCured briefly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2736\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2736\"\u003eCooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2737\" data-end=\"2765\"\u003e\n\u003cp data-start=\"2739\" data-end=\"2765\"\u003eEaten relatively quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2767\" data-end=\"2811\"\u003e(For long-term dry curing, Cure #2 is used.)\u003c\/p\u003e\n\u003chr data-start=\"2813\" data-end=\"2816\"\u003e\n\u003ch1 data-start=\"2818\" data-end=\"2861\"\u003eHow to Use 6.25% Nitrite Curing Salt (#1)\u003c\/h1\u003e\n\u003ch3 data-start=\"2863\" data-end=\"2909\"\u003e\u003cstrong data-start=\"2867\" data-end=\"2907\"\u003eUse ONLY According to Proper Recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2910\" data-end=\"2976\"\u003eBecause curing salt is a \u003cstrong data-start=\"2935\" data-end=\"2960\"\u003eprecise chemical tool\u003c\/strong\u003e, always follow:\u003c\/p\u003e\n\u003cul data-start=\"2978\" data-end=\"3059\"\u003e\n\u003cli data-start=\"2978\" data-end=\"3001\"\u003e\n\u003cp data-start=\"2980\" data-end=\"3001\"\u003eEstablished recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3002\" data-end=\"3029\"\u003e\n\u003cp data-start=\"3004\" data-end=\"3029\"\u003eRecommended cure ratios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3030\" data-end=\"3059\"\u003e\n\u003cp data-start=\"3032\" data-end=\"3059\"\u003eProper safety precautions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3061\" data-end=\"3091\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3089\"\u003eTypical Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3092\" data-end=\"3108\"\u003eUse Cure #1 for:\u003c\/p\u003e\n\u003cul data-start=\"3110\" data-end=\"3304\"\u003e\n\u003cli data-start=\"3110\" data-end=\"3119\"\u003e\n\u003cp data-start=\"3112\" data-end=\"3119\"\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3120\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3122\" data-end=\"3135\"\u003eCorned beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3148\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3148\"\u003ePastrami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3149\" data-end=\"3205\"\u003e\n\u003cp data-start=\"3151\" data-end=\"3205\"\u003eFresh smoked sausages (kielbasa, andouille, chorizo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3206\" data-end=\"3224\"\u003e\n\u003cp data-start=\"3208\" data-end=\"3224\"\u003eSmoked poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3225\" data-end=\"3257\"\u003e\n\u003cp data-start=\"3227\" data-end=\"3257\"\u003eHam (wet brine or injection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3258\" data-end=\"3304\"\u003e\n\u003cp data-start=\"3260\" data-end=\"3304\"\u003eVenison or game meats prepared for smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3306\" data-end=\"3323\"\u003e\u003cstrong data-start=\"3310\" data-end=\"3321\"\u003eMethods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3324\" data-end=\"3403\"\u003e\n\u003cli data-start=\"3324\" data-end=\"3345\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3345\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3343\"\u003eDry rub cures\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3346\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3348\" data-end=\"3364\"\u003e\u003cstrong data-start=\"3348\" data-end=\"3362\"\u003eWet brines\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3365\" data-end=\"3403\"\u003e\n\u003cp data-start=\"3367\" data-end=\"3403\"\u003e\u003cstrong data-start=\"3367\" data-end=\"3386\"\u003eInjection cures\u003c\/strong\u003e for thick cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3405\" data-end=\"3422\"\u003e\u003cstrong data-start=\"3409\" data-end=\"3420\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3423\" data-end=\"3535\"\u003eCure #1 is incredibly potent—\u003cstrong data-start=\"3452\" data-end=\"3474\"\u003emore is not better\u003c\/strong\u003e.\u003cbr data-start=\"3475\" data-end=\"3478\"\u003eMeasure accurately and never substitute for regular salt.\u003c\/p\u003e\n\u003chr data-start=\"3537\" data-end=\"3540\"\u003e\n\u003ch1 data-start=\"3542\" data-end=\"3602\"\u003eThe Foundation of Safe, Beautiful, Flavorful Cured Meats\u003c\/h1\u003e\n\u003cp data-start=\"3603\" data-end=\"3853\"\u003e6.25% Nitrite Curing Salt (#1) is the trusted standard for short-term cured meats that will be cooked before eating. It provides safety, color, and that unmistakable cured flavor—making it a must-have for anyone curing meat at home or professionally.\u003c\/p\u003e\n\u003ch3 data-start=\"3855\" data-end=\"3876\"\u003e\u003cstrong data-start=\"3859\" data-end=\"3874\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3877\" data-end=\"3920\"\u003eSalt, Sodium Nitrite (6.25%), Pink Colorant\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921136368,"sku":"82","price":5.5,"currency_code":"USD","in_stock":true},{"title":"32 OZ","offer_id":50370921169136,"sku":"83","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370921201904,"sku":"84","price":30.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921234672,"sku":"85","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/curing-salt-1-625-nitrite-bbqrubs-2554061.jpg?v=1789488252"},{"product_id":"gold-bay-seasoning","title":"Gold Bay Seasoning","description":"\u003ch2\u003e\u003cstrong\u003eGold Bay Seasoning: The Only Thing Better Than a Seafood Feast is This Seasoning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIntroducing Gold Bay Seasoning—our cheeky take on a classic crab boil spice blend, so good it could make a seafood lover swoon. (Hint: It rhymes with Cold Bay, but with way more flair.) This blend of culinary brilliance transforms any seafood dish—be it boiled, grilled, or pan-seared—into a taste sensation that would make Forrest Gump and Bubba (RIP) proud. With just the right amount of cayenne, Gold Bay Seasoning doesn’t just enhance your food; it makes your taste buds do a happy dance. Because if your seafood isn’t making a splash, are you even trying?\u003c\/p\u003e\n\u003cp\u003eNow gather up your friends because it's time for a crab boil!  \u003ca title=\"Crab Boil\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/the-best-low-country-boil\"\u003eHere is our recipe for THE BEST LOW COUNTRY BOIL\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cem\u003eCelery Salt, Paprika, Mustard Powder, Black Pepper, Bay Leaf (ground), Cloves (ground), Ginger (ground), Mace, Celery Seed (ground), Cinnamon (ground), and Cayenne Pepper.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921005296,"sku":"86","price":9.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":50370921038064,"sku":"87","price":19.93,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":50370921070832,"sku":"88","price":60.77,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921103600,"sku":"89","price":198.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/gold-bay-seasoning-bbqrubs-6529733.jpg?v=1789488252"},{"product_id":"cayenne-pepper-super-hot","title":"Cayenne Pepper- Super Hot","description":"\u003ch1 data-end=\"359\" data-start=\"275\"\u003eCayenne Pepper – Super Hot: 90,000 Scoville Units of Instant, Full-Throttle Heat\u003c\/h1\u003e\n\u003ch3 data-end=\"431\" data-start=\"360\"\u003eFor Heat Lovers Who Want Their Spice to Announce Itself Immediately\u003c\/h3\u003e\n\u003cp data-end=\"768\" data-start=\"433\"\u003eIf you’re looking for a pepper that politely builds… this is not it.\u003cbr data-end=\"504\" data-start=\"501\"\u003e\u003cstrong data-end=\"547\" data-start=\"504\"\u003eCayenne Pepper – Super Hot (90,000 SHU)\u003c\/strong\u003e is a straight-up flamethrower. This variety delivers \u003cstrong data-end=\"628\" data-start=\"601\"\u003einstant, front-end heat\u003c\/strong\u003e that hits fast, hits hard, and makes itself known from the first taste. It’s bold, fiery, and definitely not for the “mild is wild” crowd.\u003c\/p\u003e\n\u003ch3 data-end=\"839\" data-start=\"770\"\u003e\u003cstrong data-end=\"837\" data-start=\"774\"\u003eThe Flavor Profile: Bright, Fiery, and Shockingly Immediate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"912\" data-start=\"840\"\u003eThis cayenne doesn’t creep. It \u003cstrong data-end=\"882\" data-start=\"871\"\u003earrives\u003c\/strong\u003e, and it arrives with purpose.\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"914\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-end=\"1190\" data-start=\"923\"\u003e\n\u003cli data-end=\"974\" data-start=\"923\"\u003e\n\u003cp data-end=\"974\" data-start=\"925\"\u003e\u003cstrong data-end=\"952\" data-start=\"925\"\u003eIntense, immediate heat\u003c\/strong\u003e — no warm-up period\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"975\"\u003e\n\u003cp data-end=\"1040\" data-start=\"977\"\u003e\u003cstrong data-end=\"1005\" data-start=\"977\"\u003eA sharp chile brightness\u003c\/strong\u003e right on the front of the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"1041\"\u003e\n\u003cp data-end=\"1108\" data-start=\"1043\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1043\"\u003eA clean, high-toned pepper flavor\u003c\/strong\u003e that doesn’t muddy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1190\" data-start=\"1109\"\u003e\n\u003cp data-end=\"1190\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1111\"\u003eA quick, hot finish\u003c\/strong\u003e that lingers just long enough to keep things exciting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1294\" data-start=\"1192\"\u003eThis is the spice people reach for when they want serious heat \u003cstrong data-end=\"1293\" data-start=\"1255\"\u003ewithout sacrificing flavor clarity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1299\" data-start=\"1296\"\u003e\n\u003ch1 data-end=\"1382\" data-start=\"1301\"\u003eWhere Super-Hot Cayenne Comes From: The Next Level of a Classic American Pepper\u003c\/h1\u003e\n\u003ch3 data-end=\"1412\" data-start=\"1384\"\u003e\u003cstrong data-end=\"1410\" data-start=\"1388\"\u003eMesoamerican Roots\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1696\" data-start=\"1413\"\u003eLike all cayenne peppers, this super-hot variety traces its ancestry to \u003cstrong data-end=\"1514\" data-start=\"1485\"\u003eCentral and South America\u003c\/strong\u003e, where Indigenous cultures domesticated chile peppers thousands of years ago. Different heat levels evolved through selective cultivation long before scales like “Scoville” existed.\u003c\/p\u003e\n\u003ch3 data-end=\"1731\" data-start=\"1698\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1702\"\u003eA Pepper Bred for Power\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1868\" data-start=\"1732\"\u003eOver centuries, growers selected the hottest pods for planting, creating high-heat strains like this one. These varieties spread across:\u003c\/p\u003e\n\u003cul data-end=\"1943\" data-start=\"1870\"\u003e\n\u003cli data-end=\"1880\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1880\" data-start=\"1872\"\u003eMexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1881\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1883\"\u003eThe Caribbean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1914\" data-start=\"1901\"\u003eWest Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1924\" data-start=\"1915\"\u003e\n\u003cp data-end=\"1924\" data-start=\"1917\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1943\" data-start=\"1925\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1927\"\u003eSoutheast Asia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2065\" data-start=\"1945\"\u003eToday, super-hot cayenne is common in regions where cooks want \u003cstrong data-end=\"2028\" data-start=\"2008\"\u003eimmediate impact\u003c\/strong\u003e and strong heat in small quantities.\u003c\/p\u003e\n\u003chr data-end=\"2070\" data-start=\"2067\"\u003e\n\u003ch1 data-end=\"2121\" data-start=\"2072\"\u003eWhy Humans Have Used Ultra-Hot Cayenne for Ages\u003c\/h1\u003e\n\u003ch3 data-end=\"2158\" data-start=\"2123\"\u003e\u003cstrong data-end=\"2156\" data-start=\"2127\"\u003eBig Flavor in Small Doses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2242\" data-start=\"2159\"\u003eSuper-hot cayenne packs massive punch with just a pinch. This makes it perfect for:\u003c\/p\u003e\n\u003cul data-end=\"2343\" data-start=\"2244\"\u003e\n\u003cli data-end=\"2267\" data-start=\"2244\"\u003e\n\u003cp data-end=\"2267\" data-start=\"2246\"\u003eLarge-batch cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2293\" data-start=\"2268\"\u003e\n\u003cp data-end=\"2293\" data-start=\"2270\"\u003eLong-simmering dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2343\" data-start=\"2294\"\u003e\n\u003cp data-end=\"2343\" data-start=\"2296\"\u003eSpice blends where you need concentrated heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2377\" data-start=\"2345\"\u003e\u003cstrong data-end=\"2375\" data-start=\"2349\"\u003eHeat as a Preservative\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2497\" data-start=\"2378\"\u003eBefore refrigeration, extra-hot chiles helped mask off flavors and extend the life of foods—especially meats and stews.\u003c\/p\u003e\n\u003ch3 data-end=\"2529\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2503\"\u003eCapsaicin’s Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2645\" data-start=\"2530\"\u003eAcross cultures, cayenne was valued for its ability to stimulate circulation, brighten dishes, and boost digestion.\u003c\/p\u003e\n\u003ch3 data-end=\"2675\" data-start=\"2647\"\u003e\u003cstrong data-end=\"2673\" data-start=\"2651\"\u003eCulinary Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2786\" data-start=\"2676\"\u003eHigh-heat peppers allow chefs to control intensity without diluting a dish’s flavor base with too much powder.\u003c\/p\u003e\n\u003chr data-end=\"2791\" data-start=\"2788\"\u003e\n\u003ch1 data-end=\"2845\" data-start=\"2793\"\u003eHow to Use Cayenne Pepper – Super Hot (90,000 SHU)\u003c\/h1\u003e\n\u003ch3 data-end=\"2880\" data-start=\"2847\"\u003e\u003cstrong data-end=\"2878\" data-start=\"2851\"\u003eFor Serious Heat Lovers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3062\" data-start=\"2881\"\u003e\n\u003cli data-end=\"2927\" data-start=\"2881\"\u003e\n\u003cp data-end=\"2927\" data-start=\"2883\"\u003eChili and stews that need a fiery backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2977\" data-start=\"2928\"\u003e\n\u003cp data-end=\"2977\" data-start=\"2930\"\u003eCajun \u0026amp; Creole dishes like jambalaya or gumbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2995\" data-start=\"2978\"\u003e\n\u003cp data-end=\"2995\" data-start=\"2980\"\u003eSpicy curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3027\" data-start=\"2996\"\u003e\n\u003cp data-end=\"3027\" data-start=\"2998\"\u003eFiery salsas and hot sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3062\" data-start=\"3028\"\u003e\n\u003cp data-end=\"3062\" data-start=\"3030\"\u003eDry rubs for true heat-seekers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3092\" data-start=\"3064\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3068\"\u003eUse With Intention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3122\" data-start=\"3093\"\u003eThis cayenne is best added:\u003c\/p\u003e\n\u003cul data-end=\"3244\" data-start=\"3123\"\u003e\n\u003cli data-end=\"3146\" data-start=\"3123\"\u003e\n\u003cp data-end=\"3146\" data-start=\"3125\"\u003e\u003cstrong data-end=\"3144\" data-start=\"3125\"\u003eIn tiny amounts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3196\" data-start=\"3147\"\u003e\n\u003cp data-end=\"3196\" data-start=\"3149\"\u003e\u003cstrong data-end=\"3167\" data-start=\"3149\"\u003eDuring cooking\u003c\/strong\u003e, so it integrates smoothly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3244\" data-start=\"3197\"\u003e\n\u003cp data-end=\"3244\" data-start=\"3199\"\u003e\u003cstrong data-end=\"3244\" data-start=\"3199\"\u003eWhere you want a fast, sharp heat profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3276\" data-start=\"3246\"\u003e\u003cstrong data-end=\"3274\" data-start=\"3250\"\u003eFun but Intense Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3454\" data-start=\"3277\"\u003e\n\u003cli data-end=\"3322\" data-start=\"3277\"\u003e\n\u003cp data-end=\"3322\" data-start=\"3279\"\u003eSpicy wings (warning: only for the brave)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3345\" data-start=\"3323\"\u003e\n\u003cp data-end=\"3345\" data-start=\"3325\"\u003eHeat-boosted ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3401\" data-start=\"3346\"\u003e\n\u003cp data-end=\"3401\" data-start=\"3348\"\u003eSpicy chocolate desserts (a little goes a LONG way)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3426\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3426\" data-start=\"3404\"\u003eHot honey variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3454\" data-start=\"3427\"\u003e\n\u003cp data-end=\"3454\" data-start=\"3429\"\u003eFiery popcorn seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3473\" data-start=\"3456\"\u003e\u003cstrong data-end=\"3471\" data-start=\"3460\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3555\" data-start=\"3474\"\u003eStart small — genuinely small.\u003cbr data-end=\"3507\" data-start=\"3504\"\u003eThis isn’t the place to measure with your heart.\u003c\/p\u003e\n\u003chr data-end=\"3560\" data-start=\"3557\"\u003e\n\u003ch1 data-end=\"3600\" data-start=\"3562\"\u003eBring the Heat, Not the Hesitation\u003c\/h1\u003e\n\u003cp data-end=\"3804\" data-start=\"3601\"\u003e\u003cstrong data-end=\"3644\" data-start=\"3601\"\u003eCayenne Pepper – Super Hot (90,000 SHU)\u003c\/strong\u003e is for cooks who love heat that’s fast, clean, and unapologetically forward. If you want flavor with a fierce bite, this pepper earns its spot in your kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921267440,"sku":"46","price":7.25,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370921300208,"sku":"47","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370921332976,"sku":"48","price":41.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921365744,"sku":"49","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cayenne-pepper-super-hot-bbqrubs-8505530.jpg?v=1789488251"},{"product_id":"chili-powder-dark","title":"Chili Powder Dark","description":"\u003ch1 data-start=\"217\" data-end=\"238\"\u003eChili Powder Dark\u003c\/h1\u003e\n\u003ch3 data-start=\"239\" data-end=\"306\"\u003eDeep, Warm, Savory Heat for Everything from Nachos to Cocktails\u003c\/h3\u003e\n\u003cp data-start=\"308\" data-end=\"776\"\u003eChili Powder Dark isn’t here to blend into the background—it’s here to \u003cem data-start=\"379\" data-end=\"387\"\u003edefine\u003c\/em\u003e your dish. This rich, robust blend delivers a deeper, darker flavor profile than standard chili powder, thanks to a mix of \u003cstrong data-start=\"511\" data-end=\"576\"\u003edark ground chile peppers, garlic, salt, and savory aromatics\u003c\/strong\u003e. Whether you’re upgrading nachos, seasoning wings, or rimming a margarita glass (yes, you should), this blend brings layered flavor that tastes like you’ve been simmering something magical for hours.\u003c\/p\u003e\n\u003ch3 data-start=\"778\" data-end=\"843\"\u003e\u003cstrong data-start=\"782\" data-end=\"841\"\u003eThe Flavor Profile: Deep, Earthy, Smoky-Savory Goodness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"893\"\u003eExpect a flavor that hits multiple notes at once:\u003c\/p\u003e\n\u003cul data-start=\"895\" data-end=\"1146\"\u003e\n\u003cli data-start=\"895\" data-end=\"932\"\u003e\n\u003cp data-start=\"897\" data-end=\"932\"\u003e\u003cstrong data-start=\"897\" data-end=\"913\"\u003eEarthy depth\u003c\/strong\u003e from dark chiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"984\"\u003e\n\u003cp data-start=\"935\" data-end=\"984\"\u003e\u003cstrong data-start=\"935\" data-end=\"957\"\u003eWarm, rounded heat\u003c\/strong\u003e that’s big but not sharp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1034\"\u003e\n\u003cp data-start=\"987\" data-end=\"1034\"\u003e\u003cstrong data-start=\"987\" data-end=\"1006\"\u003eSavory backbone\u003c\/strong\u003e from garlic and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1057\"\u003eSlight smokiness\u003c\/strong\u003e depending on the chile mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1114\"\u003eA smooth, rich finish\u003c\/strong\u003e that ties everything together\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1236\"\u003eIt’s bold, complex, and more sophisticated than your average grocery-store chili powder.\u003c\/p\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch1 data-start=\"1243\" data-end=\"1319\"\u003eWhere Chili Powder Comes From: A Spice Born From American \u0026amp; Mexican Fusion\u003c\/h1\u003e\n\u003ch3 data-start=\"1321\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1362\"\u003eCreated in the American Southwest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1365\" data-end=\"1674\"\u003eUnlike many spices with ancient global histories, chili powder as we know it today is a relatively \u003cem data-start=\"1464\" data-end=\"1472\"\u003emodern\u003c\/em\u003e invention. In the late 19th century, cooks in Texas—especially along the border regions—wanted consistent access to Mexican-style chile flavors without relying on fresh chiles year-round. The solution?\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1780\"\u003eA dried chile blend that captured the depth of traditional Mexican cooking in a shelf-stable format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1782\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1818\"\u003eWhy Dark Chili Powder Exists\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1821\" data-end=\"1860\"\u003eDark chili powders use chiles that are:\u003c\/p\u003e\n\u003cul data-start=\"1862\" data-end=\"1967\"\u003e\n\u003cli data-start=\"1862\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1884\"\u003eMore fully ripened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1906\"\u003eMore deeply dried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1936\"\u003eSometimes slightly smoked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1967\"\u003eRicher in color and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1969\" data-end=\"2034\"\u003eBringing a deeper, more robust taste than standard chili powders.\u003c\/p\u003e\n\u003chr data-start=\"2036\" data-end=\"2039\"\u003e\n\u003ch1 data-start=\"2041\" data-end=\"2091\"\u003eWhy Humans Use Chili Powder (Dark) in Everything\u003c\/h1\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2132\"\u003eComplexity Without Complication\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2135\" data-end=\"2225\"\u003eInstead of measuring multiple spices, chili powder gives you instant depth with one shake.\u003c\/p\u003e\n\u003ch3 data-start=\"2227\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2249\"\u003eVersatile Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2252\" data-end=\"2379\"\u003eDark chili powders deliver warmth that intensifies slowly, making them perfect for layering heat in soups, marinades, and rubs.\u003c\/p\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2401\"\u003eColor + Body\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2404\" data-end=\"2505\"\u003eThe deep red hue enriches the look of dishes—from taco meat to enchilada sauces to chili (of course).\u003c\/p\u003e\n\u003ch3 data-start=\"2507\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2534\"\u003eCultural Crossroads\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2537\" data-end=\"2703\"\u003eThis spice blend represents a fusion of Mexican chile traditions and American practicality—an evolution that gave home cooks access to bold, aromatic flavors anytime.\u003c\/p\u003e\n\u003chr data-start=\"2705\" data-end=\"2708\"\u003e\n\u003ch1 data-start=\"2710\" data-end=\"2756\"\u003eHow to Use Chili Powder Dark in Your Cooking\u003c\/h1\u003e\n\u003ch3 data-start=\"2758\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2795\"\u003eTex-Mex \u0026amp; Southwest Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2798\" data-end=\"2892\"\u003e\n\u003cli data-start=\"2798\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2800\" data-end=\"2807\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2822\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2822\"\u003eEnchiladas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2823\" data-end=\"2832\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2832\"\u003eQueso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2853\"\u003eFajita seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2874\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2874\"\u003eHuevos rancheros\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2875\" data-end=\"2892\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2892\"\u003eNachos (a must)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2894\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2898\" data-end=\"2923\"\u003eUpgraded Comfort Food\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2926\" data-end=\"3045\"\u003e\n\u003cli data-start=\"2926\" data-end=\"2954\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2954\"\u003eChili (yes, the classic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2955\" data-end=\"2972\"\u003e\n\u003cp data-start=\"2957\" data-end=\"2972\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2973\" data-end=\"2999\"\u003e\n\u003cp data-start=\"2975\" data-end=\"2999\"\u003eTaco-style ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3000\" data-end=\"3022\"\u003e\n\u003cp data-start=\"3002\" data-end=\"3022\"\u003eMeatloaf \u0026amp; burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3023\" data-end=\"3045\"\u003e\n\u003cp data-start=\"3025\" data-end=\"3045\"\u003eBreakfast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3047\" data-end=\"3071\"\u003e\u003cstrong data-start=\"3051\" data-end=\"3069\"\u003eBBQ \u0026amp; Grilling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3072\" data-end=\"3177\"\u003e\n\u003cli data-start=\"3072\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3074\" data-end=\"3122\"\u003eDry rubs for brisket, ribs, chicken, or shrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3155\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3155\"\u003eMarinades with lime \u0026amp; garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3156\" data-end=\"3177\"\u003e\n\u003cp data-start=\"3158\" data-end=\"3177\"\u003eSmoked vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3179\" data-end=\"3202\"\u003e\u003cstrong data-start=\"3183\" data-end=\"3200\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3203\" data-end=\"3429\"\u003e\n\u003cli data-start=\"3203\" data-end=\"3241\"\u003e\n\u003cp data-start=\"3205\" data-end=\"3241\"\u003eBloody Mary glass rim (elite move)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3242\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3244\" data-end=\"3278\"\u003eMargarita rim with salt or sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3279\" data-end=\"3311\"\u003e\n\u003cp data-start=\"3281\" data-end=\"3311\"\u003eChili-spiked compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3312\" data-end=\"3353\"\u003e\n\u003cp data-start=\"3314\" data-end=\"3353\"\u003eSeasoning roasted nuts or snack mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3354\" data-end=\"3429\"\u003e\n\u003cp data-start=\"3356\" data-end=\"3429\"\u003eStir into ranch, crema, or sour cream for instant “dipping sauce magic.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3431\" data-end=\"3448\"\u003e\u003cstrong data-start=\"3435\" data-end=\"3446\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3449\" data-end=\"3533\"\u003ePair Chili Powder Dark with citrus (lime or orange) to brighten its earthy richness.\u003c\/p\u003e\n\u003chr data-start=\"3535\" data-end=\"3538\"\u003e\n\u003ch1 data-start=\"3540\" data-end=\"3583\"\u003eBold, Layered, and Shockingly Versatile\u003c\/h1\u003e\n\u003cp data-start=\"3584\" data-end=\"3789\"\u003eChili Powder Dark is the spice blend that works everywhere—from classic chili to cocktails. If you want a single seasoning that brings instant warmth, depth, and Tex-Mex energy to your kitchen, this is it.\u003c\/p\u003e\n\u003ch3 data-start=\"3791\" data-end=\"3812\"\u003e\u003cstrong data-start=\"3795\" data-end=\"3810\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3813\" data-end=\"3867\"\u003eChili Pepper, Assorted Chilies (Ground), Salt, Garlic.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921431280,"sku":"74","price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370921464048,"sku":"75","price":17.18,"currency_code":"USD","in_stock":true},{"title":"96 OZ.","offer_id":50370921496816,"sku":"76","price":57.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921529584,"sku":"77","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/chili-powder-dark-bbqrubs-9579338.jpg?v=1789488251"},{"product_id":"perfect-burger","title":"Perfect Burger","description":"\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-19\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9b9ecc66-0f98-4775-bd93-7660ba8d7bc5\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto whitespace-normal\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003ch1 data-end=\"191\" data-start=\"167\"\u003ePerfect Burger Spice\u003c\/h1\u003e\n\u003ch3 data-end=\"283\" data-start=\"192\"\u003eBuild a Better Burger With Big Flavor, Balanced Savory-Sweet Notes, and Serious Aroma\u003c\/h3\u003e\n\u003cp data-end=\"574\" data-start=\"285\"\u003eIf you want a burger that tastes like it came off a restaurant griddle instead of your Tuesday-night stovetop, \u003cstrong data-end=\"420\" data-start=\"396\"\u003ePerfect Burger Spice\u003c\/strong\u003e is your new secret weapon. This blend turns ordinary patties into juicy, richly seasoned, flavor-packed masterpieces—with zero effort and maximum payoff.\u003c\/p\u003e\n\u003cp data-end=\"702\" data-start=\"576\"\u003eSavory, aromatic, lightly sweet, perfectly salty, and built to enhance beef, this is the blend your burgers have been missing.\u003c\/p\u003e\n\u003chr data-end=\"707\" data-start=\"704\"\u003e\n\u003ch1 data-end=\"785\" data-start=\"709\"\u003eThe Flavor Profile: Savory, Garlicky, Slightly Sweet, Aromatic, and Bold\u003c\/h1\u003e\n\u003cp data-end=\"837\" data-start=\"787\"\u003eThis spice blend hits every essential burger note:\u003c\/p\u003e\n\u003ch3 data-end=\"857\" data-start=\"839\"\u003e\u003cstrong data-end=\"855\" data-start=\"843\"\u003eSea Salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"923\" data-start=\"858\"\u003eClean salinity that enhances beef flavor without overpowering it.\u003c\/p\u003e\n\u003ch3 data-end=\"947\" data-start=\"925\"\u003e\u003cstrong data-end=\"945\" data-start=\"929\"\u003eBlack Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1003\" data-start=\"948\"\u003eClassic bite and aroma—an absolute must for any burger.\u003c\/p\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1005\"\u003e\u003cstrong data-end=\"1046\" data-start=\"1009\"\u003eMinced Garlic \u0026amp; Granulated Garlic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1136\" data-start=\"1049\"\u003eTwo forms = fuller garlic body, better flavor dispersion, and deeper savory complexity.\u003c\/p\u003e\n\u003ch3 data-end=\"1162\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1160\" data-start=\"1142\"\u003eRoasted Garlic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1205\" data-start=\"1163\"\u003eAdds caramelized sweetness and rich umami.\u003c\/p\u003e\n\u003ch3 data-end=\"1233\" data-start=\"1207\"\u003e\u003cstrong data-end=\"1231\" data-start=\"1211\"\u003eDehydrated Onion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1277\" data-start=\"1234\"\u003eBrings that classic burger-shop savoriness.\u003c\/p\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1279\"\u003e\u003cstrong data-end=\"1335\" data-start=\"1283\"\u003eDehydrated Bell Peppers + Red Bell Pepper Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1389\" data-start=\"1338\"\u003eVibrant sweetness, complexity, and a hint of color.\u003c\/p\u003e\n\u003ch3 data-end=\"1406\" data-start=\"1391\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1395\"\u003eSugar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1467\" data-start=\"1407\"\u003eBalances beefy richness and helps develop gorgeous browning.\u003c\/p\u003e\n\u003ch3 data-end=\"1490\" data-start=\"1469\"\u003e\u003cstrong data-end=\"1488\" data-start=\"1473\"\u003eCitric Acid\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1558\" data-start=\"1491\"\u003eBrightens the whole blend, cutting through fat and boosting flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"1587\" data-start=\"1560\"\u003e\u003cstrong data-end=\"1585\" data-start=\"1564\"\u003ePaprika Oleoresin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1625\" data-start=\"1588\"\u003eColor + warmth + a subtle smoky edge.\u003c\/p\u003e\n\u003ch3 data-end=\"1653\" data-start=\"1627\"\u003e\u003cstrong data-end=\"1651\" data-start=\"1631\"\u003eRice Concentrate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1728\" data-start=\"1654\"\u003eKeeps everything free-flowing so your seasoning goes on evenly every time.\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1730\"\u003eThe overall effect?\u003cbr data-end=\"1752\" data-start=\"1749\"\u003eA \u003cstrong data-end=\"1800\" data-start=\"1754\"\u003esavory-sweet, full-bodied burger seasoning\u003c\/strong\u003e that makes beef taste beefier and elevates every patty like magic.\u003c\/p\u003e\n\u003chr data-end=\"1872\" data-start=\"1869\"\u003e\n\u003ch1 data-end=\"1954\" data-start=\"1874\"\u003eWhere Perfect Burger Spice Comes From: Inspired by Classic American Griddles\u003c\/h1\u003e\n\u003cp data-end=\"2000\" data-start=\"1956\"\u003ePerfect Burger Spice draws inspiration from:\u003c\/p\u003e\n\u003cul data-end=\"2122\" data-start=\"2002\"\u003e\n\u003cli data-end=\"2045\" data-start=\"2002\"\u003e\n\u003cp data-end=\"2045\" data-start=\"2004\"\u003e\u003cstrong data-end=\"2043\" data-start=\"2004\"\u003eclassic diner-style smashed burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2081\" data-start=\"2046\"\u003e\n\u003cp data-end=\"2081\" data-start=\"2048\"\u003e\u003cstrong data-end=\"2079\" data-start=\"2048\"\u003eiconic backyard BBQ flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2122\" data-start=\"2082\"\u003e\n\u003cp data-end=\"2122\" data-start=\"2084\"\u003e\u003cstrong data-end=\"2120\" data-start=\"2084\"\u003eold-school steakhouse seasonings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2367\" data-start=\"2124\"\u003eThe blend is crafted to activate when it hits heat—meaning the aromatics bloom, the sugars caramelize, and the garlic\/onion flavors intensify right as your burger cooks. It’s built for beef, built for heat, and built for maximum flavor impact.\u003c\/p\u003e\n\u003chr data-end=\"2372\" data-start=\"2369\"\u003e\n\u003ch1 data-end=\"2424\" data-start=\"2374\"\u003eWhy Cooks (and Burger Lovers) Can’t Get Enough\u003c\/h1\u003e\n\u003ch3 data-end=\"2466\" data-start=\"2426\"\u003e\u003cstrong data-end=\"2464\" data-start=\"2430\"\u003eMakes any burger taste gourmet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2514\" data-start=\"2467\"\u003eBeefy, savory, aromatic, flavorful—never bland.\u003c\/p\u003e\n\u003ch3 data-end=\"2549\" data-start=\"2516\"\u003e\u003cstrong data-end=\"2547\" data-start=\"2520\"\u003eCreates a perfect crust\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2605\" data-start=\"2550\"\u003eSugar + salt + paprika work together for deep browning.\u003c\/p\u003e\n\u003ch3 data-end=\"2634\" data-start=\"2607\"\u003e\u003cstrong data-end=\"2632\" data-start=\"2611\"\u003eBalanced for beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2703\" data-start=\"2635\"\u003eSweetness, acidity, savoriness, and salt all calibrated for patties.\u003c\/p\u003e\n\u003ch3 data-end=\"2739\" data-start=\"2705\"\u003e\u003cstrong data-end=\"2737\" data-start=\"2709\"\u003eFoolproof and consistent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2777\" data-start=\"2740\"\u003eJust sprinkle, cook, flip, and enjoy.\u003c\/p\u003e\n\u003ch3 data-end=\"2813\" data-start=\"2779\"\u003e\u003cstrong data-end=\"2811\" data-start=\"2783\"\u003eVersatile beyond burgers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2890\" data-start=\"2814\"\u003eGreat on fries, roasted veg, chicken, meatloaf, and even breakfast potatoes.\u003c\/p\u003e\n\u003chr data-end=\"2895\" data-start=\"2892\"\u003e\n\u003ch1 data-end=\"2948\" data-start=\"2897\"\u003eHow to Use Perfect Burger Spice in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"2981\" data-start=\"2950\"\u003e\u003cstrong data-end=\"2979\" data-start=\"2954\"\u003eFor the Perfect Patty\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3141\" data-start=\"2982\"\u003e\n\u003cli data-end=\"3033\" data-start=\"2982\"\u003e\n\u003cp data-end=\"3033\" data-start=\"2984\"\u003eSeason both sides of raw patties before cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3098\" data-start=\"3034\"\u003e\n\u003cp data-end=\"3098\" data-start=\"3036\"\u003eOr mix 1–2 teaspoons into ground beef before forming patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3141\" data-start=\"3099\"\u003e\n\u003cp data-end=\"3141\" data-start=\"3101\"\u003eAMAZING for smash burgers on high heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3176\" data-start=\"3143\"\u003e\u003cstrong data-end=\"3174\" data-start=\"3147\"\u003eOn the Grill or Griddle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3268\" data-start=\"3177\"\u003e\n\u003cli data-end=\"3222\" data-start=\"3177\"\u003e\n\u003cp data-end=\"3222\" data-start=\"3179\"\u003eApply just before the patty hits the heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3268\" data-start=\"3223\"\u003e\n\u003cp data-end=\"3268\" data-start=\"3225\"\u003eFlip once for maximum crust and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3297\" data-start=\"3270\"\u003e\u003cstrong data-end=\"3295\" data-start=\"3274\"\u003eBeyond the Burger\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3310\" data-start=\"3298\"\u003eUse it on:\u003c\/p\u003e\n\u003cul data-end=\"3481\" data-start=\"3311\"\u003e\n\u003cli data-end=\"3320\" data-start=\"3311\"\u003e\n\u003cp data-end=\"3320\" data-start=\"3313\"\u003eFries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3341\" data-start=\"3321\"\u003e\n\u003cp data-end=\"3341\" data-start=\"3323\"\u003eRoasted potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3357\" data-start=\"3342\"\u003e\n\u003cp data-end=\"3357\" data-start=\"3344\"\u003eOnion rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3370\" data-start=\"3358\"\u003e\n\u003cp data-end=\"3370\" data-start=\"3360\"\u003eMeatloaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3392\" data-start=\"3371\"\u003e\n\u003cp data-end=\"3392\" data-start=\"3373\"\u003eGrilled mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3422\" data-start=\"3393\"\u003e\n\u003cp data-end=\"3422\" data-start=\"3395\"\u003eChicken breasts or thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3462\" data-start=\"3423\"\u003e\n\u003cp data-end=\"3462\" data-start=\"3425\"\u003eVeggie burgers (delicious upgrade!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3481\" data-start=\"3463\"\u003e\n\u003cp data-end=\"3481\" data-start=\"3465\"\u003eBreakfast hash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3506\" data-start=\"3483\"\u003e\u003cstrong data-end=\"3504\" data-start=\"3487\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3663\" data-start=\"3507\"\u003e\n\u003cli data-end=\"3540\" data-start=\"3507\"\u003e\n\u003cp data-end=\"3540\" data-start=\"3509\"\u003eMix into burger sauce or mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3581\" data-start=\"3541\"\u003e\n\u003cp data-end=\"3581\" data-start=\"3543\"\u003eAdd to melted butter for burger buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3612\" data-start=\"3582\"\u003e\n\u003cp data-end=\"3612\" data-start=\"3584\"\u003eSeason homemade tater tots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3639\" data-start=\"3613\"\u003e\n\u003cp data-end=\"3639\" data-start=\"3615\"\u003eStir into mac \u0026amp; cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3663\" data-start=\"3640\"\u003e\n\u003cp data-end=\"3663\" data-start=\"3642\"\u003eSprinkle on popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3682\" data-start=\"3665\"\u003e\u003cstrong data-end=\"3680\" data-start=\"3669\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3802\" data-start=\"3683\"\u003eFor an ultra-juicy burger, season the outside only—don’t mix salt into the meat if you’re prepping patties hours ahead.\u003c\/p\u003e\n\u003chr data-end=\"3807\" data-start=\"3804\"\u003e\n\u003ch1 data-end=\"3842\" data-start=\"3809\"\u003eYour Burger’s New Best Friend\u003c\/h1\u003e\n\u003cp data-end=\"4009\" data-start=\"3843\"\u003e\u003cstrong data-end=\"3867\" data-start=\"3843\"\u003ePerfect Burger Spice\u003c\/strong\u003e makes every patty taste richer, juicier, and more memorable. It’s the easiest way to turn a basic burger into a full-on culinary celebration.\u003c\/p\u003e\n\u003ch3 data-end=\"4032\" data-start=\"4011\"\u003e\u003cstrong data-end=\"4030\" data-start=\"4015\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4230\" data-start=\"4033\"\u003eSea Salt, Dehydrated Bell Peppers, Red Bell Pepper Powder, Sugar, Minced Garlic, Granulated Garlic, Black Pepper, Roasted Garlic, Dehydrated Onion, Rice Concentrate, Citric Acid, Paprika Oleoresin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to cook a Burger like a BOSS -  \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/how-to-grill-burgers-like-a-boss-tips-from-colorado-chefs\" target=\"_blank\"\u003eClick here for tips from Colorado Chefs!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFeeling like a burger but just not into meat?  \u003ca title=\"Black Bean Burger\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/5-ingredient-black-bean-burgers\" target=\"_blank\"\u003eTry this amazing Black Bean Burger Recipe with our Perfect Burger Spice!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921693424,"sku":"58","price":10.0,"currency_code":"USD","in_stock":true},{"title":"24 oz","offer_id":50370921726192,"sku":"59","price":22.12,"currency_code":"USD","in_stock":true},{"title":"96 oz","offer_id":50370921758960,"sku":"60","price":54.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921791728,"sku":"61","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/perfect-burger-bbqrubs-4656004.jpg?v=1789488253"},{"product_id":"ancho-chile-powder-1","title":"Ancho Chile Powder","description":"\u003ch2 data-start=\"220\" data-end=\"272\"\u003eAncho Chile Powder: A Little Spicy, a Lot Smarter\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"673\"\u003eIf your dishes are still suffering under the tyranny of generic chili powder, it’s time to level up. \u003cstrong data-start=\"375\" data-end=\"397\"\u003eAncho Chile Powder\u003c\/strong\u003e is here to bring depth, sophistication, and just the right amount of swagger to your spice lineup. Made from dried poblano peppers, this flavor-packed staple delivers smoky richness without overwhelming heat—making it the smarter, cooler cousin to your everyday chili blends.\u003c\/p\u003e\n\u003ch3 data-start=\"675\" data-end=\"720\"\u003eWhat Makes Ancho Chile Powder So Special?\u003c\/h3\u003e\n\u003cp data-start=\"721\" data-end=\"880\"\u003eAncho chile isn't just a spice; it’s an upgrade. Its warm, slightly sweet, intensely earthy flavor instantly transforms ordinary meals into layered, restaurant-worthy creations.\u003c\/p\u003e\n\u003chr data-start=\"882\" data-end=\"885\"\u003e\n\u003ch2 data-start=\"887\" data-end=\"935\"\u003eWhy Ancho Chile Powder Is the Real Flavor MVP\u003c\/h2\u003e\n\u003ch3 data-start=\"937\" data-end=\"977\"\u003eSmoky Sweetness With Serious Style\u003c\/h3\u003e\n\u003cp data-start=\"978\" data-end=\"1176\"\u003eAncho chile brings a naturally \u003cstrong data-start=\"1009\" data-end=\"1032\"\u003esmoky-sweet profile\u003c\/strong\u003e that instantly elevates your recipes. Think deep, rich flavor with a touch of sweetness—like your dish suddenly developed taste-level maturity.\u003c\/p\u003e\n\u003ch3 data-start=\"1178\" data-end=\"1221\"\u003eBalanced Heat (a.k.a. Not a Show-Off)\u003c\/h3\u003e\n\u003cp data-start=\"1222\" data-end=\"1446\"\u003eSome chili powders bring heat just for the sake of chaos. Not ancho. It offers a \u003cstrong data-start=\"1303\" data-end=\"1327\"\u003egentle, nuanced heat\u003c\/strong\u003e that enhances rather than overwhelms. It’s the spice equivalent of someone who can be cool \u003cem data-start=\"1419\" data-end=\"1428\"\u003ewithout\u003c\/em\u003e yelling about it.\u003c\/p\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1470\"\u003eWildly Versatile\u003c\/h3\u003e\n\u003cp data-start=\"1471\" data-end=\"1666\"\u003eFrom tacos to chili, stews to rubs, and sauces to marinades, \u003cstrong data-start=\"1528\" data-end=\"1567\"\u003eAncho Chile Powder works everywhere\u003c\/strong\u003e. It’s the Swiss Army knife of seasonings—minus the can opener and with way more culinary charisma.\u003c\/p\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch2 data-start=\"2122\" data-end=\"2169\"\u003eGive Your Dishes Their Well-Deserved Glow-Up\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2385\"\u003eAncho Chile Powder doesn’t just spice up your food—it makes it smarter, smoother, and infinitely more interesting. Add it to your pantry and watch your recipes go from “meh” to “masterpiece” with a single sprinkle.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370921562352,"sku":"sku-45445008582","price":8.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ .","offer_id":50370921595120,"sku":"sku-45912858054","price":21.94,"currency_code":"USD","in_stock":true},{"title":"98 OZ","offer_id":50370921627888,"sku":"sku-45912858118","price":82.69,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370921660656,"sku":"sku-45912858182","price":265.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/ancho-chile-powder-bbqrubs-3791017.jpg?v=1789488251"},{"product_id":"bbq-spice","title":"BBQ Spice","description":"\u003ch2 data-end=\"275\" data-start=\"207\"\u003eBBQ Spice: Because Your Grill Deserves to Be the Star of the Show\u003c\/h2\u003e\n\u003cp data-end=\"585\" data-start=\"277\"\u003eIf your backyard cookouts are still relying on tired, flavorless seasonings, it’s time to upgrade your grill game. \u003cstrong data-end=\"405\" data-start=\"392\"\u003eBBQ Spice\u003c\/strong\u003e is the bold, smoky, sweet-savory blend that turns every cookout into a full-blown flavor festival. This isn’t just a spice blend—it’s the VIP pass your grill has been waiting for.\u003c\/p\u003e\n\u003ch3 data-end=\"639\" data-start=\"587\"\u003eMeet BBQ Spice: The Blend Built for Big Flavor\u003c\/h3\u003e\n\u003cp data-end=\"866\" data-start=\"640\"\u003eCrafted with \u003cstrong data-end=\"732\" data-start=\"653\"\u003esugar, salt, spices, garlic, onion, paprika extractives, and hickory powder\u003c\/strong\u003e, this mix delivers that perfect barbecue trifecta: sweet, smoky, and savory. It’s the “everybody come back for seconds” kind of good.\u003c\/p\u003e\n\u003chr data-end=\"871\" data-start=\"868\"\u003e\n\u003ch2 data-end=\"921\" data-start=\"873\"\u003eWhy BBQ Spice Is Your Grill’s New Best Friend\u003c\/h2\u003e\n\u003ch3 data-end=\"955\" data-start=\"923\"\u003eA Full-On Flavor Explosion\u003c\/h3\u003e\n\u003cp data-end=\"1265\" data-start=\"956\"\u003eThis blend brings the heat—in a good way. Garlic and onion lay down the savory foundation, sugar balances everything with a hint of sweetness, and classic spices build richness that makes taste buds sit up straight. Add in paprika extractives for color and warmth, and you’ve officially entered BBQ greatness.\u003c\/p\u003e\n\u003ch3 data-end=\"1316\" data-start=\"1267\"\u003eSmoky Sophistication Without the Smokehouse\u003c\/h3\u003e\n\u003cp data-end=\"1511\" data-start=\"1317\"\u003eHickory powder gives you that authentic pitmaster smokiness without the gear, the hassle, or the 10-hour commitment. It’s like having a seasoned barbecue pro in your spice cabinet—minus the ego.\u003c\/p\u003e\n\u003ch3 data-end=\"1556\" data-start=\"1513\"\u003eWorks on Everything (Yes, Everything)\u003c\/h3\u003e\n\u003cp data-end=\"1667\" data-start=\"1557\"\u003eWhether you're a backyard warrior or a seasoned pitmaster, BBQ Spice gives consistent, crowd-pleasing results.\u003c\/p\u003e\n\u003chr data-end=\"1672\" data-start=\"1669\"\u003e\n\u003ch2 data-end=\"1714\" data-start=\"1674\"\u003eHow to Use BBQ Spice Like a Grill Pro\u003c\/h2\u003e\n\u003ch3 data-end=\"1734\" data-start=\"1716\"\u003eOn the Grill\u003c\/h3\u003e\n\u003cul data-end=\"1983\" data-start=\"1735\"\u003e\n\u003cli data-end=\"1788\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1737\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1737\"\u003eRibs:\u003c\/strong\u003e Sweet, smoky, incredible bark potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1847\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1847\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1803\" data-start=\"1791\"\u003eBrisket:\u003c\/strong\u003e Layers of complexity for long, slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1909\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1909\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1877\" data-start=\"1850\"\u003eChicken thighs \u0026amp; wings:\u003c\/strong\u003e Caramelized, smoky perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1983\" data-start=\"1910\"\u003e\n\u003cp data-end=\"1983\" data-start=\"1912\"\u003e\u003cstrong data-end=\"1932\" data-start=\"1912\"\u003ePork tenderloin:\u003c\/strong\u003e Try it with our \u003cem data-end=\"1974\" data-start=\"1949\"\u003eGrilled Pork Tenderloin\u003c\/em\u003e recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2007\" data-start=\"1985\"\u003eBeyond the Grill\u003c\/h3\u003e\n\u003cul data-end=\"2377\" data-start=\"2008\"\u003e\n\u003cli data-end=\"2054\" data-start=\"2008\"\u003e\n\u003cp data-end=\"2054\" data-start=\"2010\"\u003e\u003cstrong data-end=\"2032\" data-start=\"2010\"\u003eAir fryer chicken:\u003c\/strong\u003e Crispy, smoky, fast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2135\" data-start=\"2055\"\u003e\n\u003cp data-end=\"2135\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2077\" data-start=\"2057\"\u003eRoasted veggies:\u003c\/strong\u003e Turns potatoes, carrots, and cauliflower into BBQ sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2196\" data-start=\"2136\"\u003e\n\u003cp data-end=\"2196\" data-start=\"2138\"\u003e\u003cstrong data-end=\"2161\" data-start=\"2138\"\u003eBurgers \u0026amp; meatloaf:\u003c\/strong\u003e Adds instant backyard BBQ energy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2238\" data-start=\"2197\"\u003e\n\u003cp data-end=\"2238\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2199\"\u003eFries \u0026amp; tots:\u003c\/strong\u003e Seasoned fry heaven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2303\" data-start=\"2239\"\u003e\n\u003cp data-end=\"2303\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2257\" data-start=\"2241\"\u003eBaked beans:\u003c\/strong\u003e Stir it right in for deeper, smokier flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2377\" data-start=\"2304\"\u003e\n\u003cp data-end=\"2377\" data-start=\"2306\"\u003e\u003cstrong data-end=\"2330\" data-start=\"2306\"\u003eBBQ compound butter:\u003c\/strong\u003e Mix with softened butter for corn on the cob\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2418\" data-start=\"2379\"\u003eUnexpected Uses That Totally Work\u003c\/h3\u003e\n\u003cul data-end=\"2627\" data-start=\"2419\"\u003e\n\u003cli data-end=\"2477\" data-start=\"2419\"\u003e\n\u003cp data-end=\"2477\" data-start=\"2421\"\u003e\u003cstrong data-end=\"2439\" data-start=\"2421\"\u003eSauces \u0026amp; dips:\u003c\/strong\u003e Mix into mayo, sour cream, or ranch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2525\" data-start=\"2478\"\u003e\n\u003cp data-end=\"2525\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2497\" data-start=\"2480\"\u003eMac \u0026amp; cheese:\u003c\/strong\u003e Smoky-cheesy comfort food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2601\" data-start=\"2526\"\u003e\n\u003cp data-end=\"2601\" data-start=\"2528\"\u003e\u003cstrong data-end=\"2568\" data-start=\"2528\"\u003eTofu, tempeh \u0026amp; plant-based proteins:\u003c\/strong\u003e Gives them big BBQ personality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2627\" data-start=\"2602\"\u003e\n\u003cp data-end=\"2627\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2616\" data-start=\"2604\"\u003ePopcorn:\u003c\/strong\u003e Trust us\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2632\" data-start=\"2629\"\u003e\n\u003ch2 data-end=\"2681\" data-start=\"2634\"\u003eWhat’s Inside: The Flavor Behind the Blend\u003c\/h2\u003e\n\u003cul data-end=\"3020\" data-start=\"2682\"\u003e\n\u003cli data-end=\"2739\" data-start=\"2682\"\u003e\n\u003cp data-end=\"2739\" data-start=\"2684\"\u003e\u003cstrong data-end=\"2694\" data-start=\"2684\"\u003eSugar:\u003c\/strong\u003e Sweetens + helps create caramelized crusts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2787\" data-start=\"2740\"\u003e\n\u003cp data-end=\"2787\" data-start=\"2742\"\u003e\u003cstrong data-end=\"2751\" data-start=\"2742\"\u003eSalt:\u003c\/strong\u003e The foundation of every great rub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2832\" data-start=\"2788\"\u003e\n\u003cp data-end=\"2832\" data-start=\"2790\"\u003e\u003cstrong data-end=\"2801\" data-start=\"2790\"\u003eSpices:\u003c\/strong\u003e Classic BBQ warmth and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2900\" data-start=\"2833\"\u003e\n\u003cp data-end=\"2900\" data-start=\"2835\"\u003e\u003cstrong data-end=\"2854\" data-start=\"2835\"\u003eGarlic \u0026amp; Onion:\u003c\/strong\u003e Savory backbone of every great barbecue rub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2963\" data-start=\"2901\"\u003e\n\u003cp data-end=\"2963\" data-start=\"2903\"\u003e\u003cstrong data-end=\"2927\" data-start=\"2903\"\u003ePaprika Extractives:\u003c\/strong\u003e Color, body, and a hint of warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3020\" data-start=\"2964\"\u003e\n\u003cp data-end=\"3020\" data-start=\"2966\"\u003e\u003cstrong data-end=\"2985\" data-start=\"2966\"\u003eHickory Powder:\u003c\/strong\u003e Smoky, pitmaster-approved flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3025\" data-start=\"3022\"\u003e\n\u003ch2 data-end=\"3071\" data-start=\"3027\"\u003eGive Your Grill the Spotlight It Deserves\u003c\/h2\u003e\n\u003cp data-end=\"3323\" data-start=\"3073\"\u003eWith its perfect balance of sweet, smoky, and savory, \u003cstrong data-end=\"3140\" data-start=\"3127\"\u003eBBQ Spice\u003c\/strong\u003e guarantees unforgettable flavor whether you're cooking ribs, veggies, chicken, or something totally off-script. One shake and you're no longer just grilling—you're putting on a show.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-fda_ingredient_list=\"\"\u003eSugar, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Powder (Maltodextrin, Hickory Smoke Flavor), Black Pepper, Cayenne Pepper, Celery Seed, Sunflower Oil, Paprika Oleoresin (Color)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheck out our \u003ca rel=\"noopener noreferrer\" title=\"GRILLED PORK TENDERLOIN RECIPE\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/bbq-pork-tenderloin\" target=\"_blank\"\u003eGRILLED PORK TENDERLOIN\u003c\/a\u003e recipe\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921824496,"sku":"sku-33819282694","price":7.0,"currency_code":"USD","in_stock":true},{"title":"32 OZ","offer_id":50370921857264,"sku":"67","price":21.5,"currency_code":"USD","in_stock":true},{"title":"128 OZ","offer_id":50370921890032,"sku":"68","price":56.4,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921922800,"sku":"69","price":161.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/bbq-spice-bbqrubs-1664859.jpg?v=1789488252"},{"product_id":"cardamom-ground","title":"Cardamom - Ground","description":"\u003ch2 data-start=\"167\" data-end=\"235\"\u003eGround Cardamom: Because Your Spice Rack Deserves a Little Luxury\u003c\/h2\u003e\n\u003cp data-start=\"237\" data-end=\"541\"\u003eIf your spice drawer is packed with the usual basics, it’s time to introduce something truly special. \u003cstrong data-start=\"339\" data-end=\"358\"\u003eGround Cardamom\u003c\/strong\u003e brings warm, aromatic sophistication to sweet and savory dishes alike. Just a pinch can transform an ordinary recipe into something fragrant, flavorful, and anything but predictable.\u003c\/p\u003e\n\u003ch3 data-start=\"543\" data-end=\"599\"\u003eMeet Ground Cardamom: The Spice With Serious Charm\u003c\/h3\u003e\n\u003cp data-start=\"600\" data-end=\"830\"\u003eKnown for its sweet, floral, lightly spicy aroma, cardamom has been celebrated in kitchens around the world—from Middle Eastern desserts to Indian curries to Scandinavian pastries. Now it’s ready to elevate your home cooking, too.\u003c\/p\u003e\n\u003chr data-start=\"832\" data-end=\"835\"\u003e\n\u003ch2 data-start=\"837\" data-end=\"883\"\u003eWhy Ground Cardamom Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"885\" data-end=\"926\"\u003eWarm, Aromatic, and A Little Exotic\u003c\/h3\u003e\n\u003cp data-start=\"927\" data-end=\"1112\"\u003eCardamom adds a flavor profile that’s softly sweet, subtly spicy, and instantly intriguing. It brings a touch of global flair to any dish without overpowering the ingredients around it.\u003c\/p\u003e\n\u003ch3 data-start=\"1114\" data-end=\"1150\"\u003eSweet or Savory? It Does Both.\u003c\/h3\u003e\n\u003cp data-start=\"1151\" data-end=\"1380\"\u003eWhether you’re whisking it into a latte, baking it into cookies, sprinkling it into curries, or adding a hint to roasted vegetables, cardamom adapts beautifully. It’s the kind of spice you’ll reach for more often than you expect.\u003c\/p\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1409\"\u003eAdds Instant Elegance\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1591\"\u003eCardamom has a naturally refined aroma that makes everything taste just a bit more thoughtful. It’s the finishing touch that takes a recipe from “nice” to “wow” with minimal effort.\u003c\/p\u003e\n\u003ch3 data-start=\"1593\" data-end=\"1637\"\u003eA Memorable Flavor You’ll Come Back To\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1791\"\u003eCardamom may not be the loudest spice in your cabinet, but when it shows up, it makes an unforgettable impression—warm, fragrant, and quietly impressive.\u003c\/p\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch2 data-start=\"1798\" data-end=\"1827\"\u003eHow to Use Ground Cardamom\u003c\/h2\u003e\n\u003ch3 data-start=\"1829\" data-end=\"1845\"\u003eSweet Uses\u003c\/h3\u003e\n\u003cul data-start=\"1846\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1884\"\u003eCakes, cookies, and quick breads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1927\"\u003e\n\u003cp data-start=\"1889\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1889\" data-end=\"1925\"\u003eRice pudding, flan, and custards\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1962\"\u003eCinnamon rolls or sweet buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1967\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1997\"\u003eFruit crumbles or compotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2000\" data-end=\"2039\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2037\"\u003eLattes, chai, and hot chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2041\" data-end=\"2058\"\u003eSavory Uses\u003c\/h3\u003e\n\u003cul data-start=\"2059\" data-end=\"2237\"\u003e\n\u003cli data-start=\"2059\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2082\"\u003eCurries and stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2115\"\u003eRice pilafs and biryanis\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2166\"\u003eRoasted carrots, squash, or sweet potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2214\"\u003eSpice rubs for lamb, chicken, or salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2235\"\u003eCreamy soups\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2239\" data-end=\"2274\"\u003eUnexpected (but amazing) Uses\u003c\/h3\u003e\n\u003cul data-start=\"2275\" data-end=\"2398\"\u003e\n\u003cli data-start=\"2275\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2290\"\u003eSmoothies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2295\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2315\"\u003eHomemade granola\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2339\"\u003eSalad dressings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2363\"\u003e\n\u003cp data-start=\"2344\" data-end=\"2363\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2361\"\u003eWhipped cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2364\" data-end=\"2398\"\u003e\n\u003cp data-start=\"2366\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2396\"\u003eSimple syrup for cocktails\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2400\" data-end=\"2403\"\u003e\n\u003ch2 data-start=\"2405\" data-end=\"2439\"\u003eUpgrade Your Everyday Cooking\u003c\/h2\u003e\n\u003cp data-start=\"2440\" data-end=\"2622\"\u003eA little \u003cstrong data-start=\"2449\" data-end=\"2468\"\u003eGround Cardamom\u003c\/strong\u003e goes a long way—but every bit brings warmth, depth, and unmistakable aroma. Add it to your pantry once, and you’ll wonder how you ever cooked without it.\u003c\/p\u003e\n\u003cp\u003eWant to learn more about Cardamom and other essential spices? Check out Alex French Guy Cooking's \"\u003ca href=\"https:\/\/www.youtube.com\/playlist?list=PLURsDaOr8hWWUiFXBZoczqjfmkewngcR3\"\u003eMundus Aromaticus\u003c\/a\u003e\" series on YouTube. Bon Appetit.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370921955568,"sku":"sku-45445080838","price":18.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370921988336,"sku":"sku-45912884678","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 LB.","offer_id":50370922021104,"sku":"sku-45912884742","price":167.5,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370922053872,"sku":"sku-45912884870","price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cardamom-ground-bbqrubs-6779849.jpg?v=1789488250"}],"url":"https:\/\/www.bbqrubs.com\/collections\/the-spice-guy.oembed?page=4","provider":"BBQRubs.com","version":"1.0","type":"link"}