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Ernesto Cervantes' Texas Badlands Steak Rub

Texas Badlands Steak Rub

½ cup of brown sugar
¼ cup of sugar in the raw
2 table spoons of dark chili powder
2 table spoons smoked paprika
1 tablespoon of Mexican oregano
1 tablespoon dry ancho powder
2 tablespoons of dry mustard
1 tablespoon chipotle powder
2 tablespoons of granulated garlic powder

Pour all ingredients in a mixing bowl and blend together. Sprinkle liberally on both sides of your preferred cut of meat. This makes enough to season 6-8 individual steaks. Store seasoning in room temperature in an airtight container.

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