Historic Lynchburg

The folks of Historic Lynchburg have been using whisky brand dry rubs to enhance the flavor of their meats before the turn of the century. This Whisky dry rub marinade is perfect for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables (even mac and cheese), soups and stews. Rub seasoning gently into your meat covering all areas thoroughly. For best results place rub on meat several hours or over night before tossing onto the grill. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor.