Home :: BBQ Recipes :: Dry Rub recipes :: Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub

If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.

Ingredients:

  • 2 tablespoons kosher salt
  • 2 teaspoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground all spice
  • 1 teaspoon crushed dried hot pepper
  • 1 teaspoon dried chives
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  • 1/2 teaspoon gound cinnamon
  • 1/2 teaspoon ground cloves



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