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Memphis Style BBQ Dry Rub

Learn how to make this delicious Memphis Style BBQ Dry Rub recipe and impress your friends at your next BBQ cookout. 

Ingredients 

  • 1 cup Sea salt, medium fine (no table salt, please)
  • 1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
  • 1/2 cup Brown sugar, golden/light
  • 2 Tbs Sweet Hungarian paprika
  • 2 Tbs Chili powder, medium heat
  • 2 Tbs Granulated onion (not onion "powder")
  • 2 Tbs Dry mustard
  • 1 Tbs Granulated garlic (not garlic "powder")
  • 2 tsp Dry thyme
  • 2 tsp Dry oregano
  • 2 tsp Black pepper, ground fresh
  • 2 tsp Celery salt
  • 2 tsp Ground ginger
  • 1 tsp Ground coriander
  • 1 tsp Ground cayenne (optional, but recommended)
 
Method 
  1. Combine all of the rub ingredients in a large mixing bowl and mix well with a whisk or stand mixer. 
  2. Store the rub in an airtight container in a cool dark place. 
  3. Makes about 3 cups. 
 
Original posted on https://www.patiodaddiobbq.com/2012/06/memphis-style-bbq-dry-rub.html 

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