Are you tired of using bland, generic BBQ rubs that don't bring out the full flavor of your meats? Look no further than Killer Hogs BBQ Rub – the secret weapon of professional pitmasters. Made by the award-winning Killer Hogs Championship BBQ Team, this rub is a perfect blend of sugar, salt, heat, and other spices that will elevate your BBQ game to the next level.
Killer Hogs the BBQ Rub is balanced with a special blend of sugar, salt, heat, and other spices. This seasoning brings out the best in everything you cook and allows you to turn out BBQ like a professional pitmaster. For over 13 years brothers Malcom & Waylon Reed have been cooking competition BBQ. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. Killer Hogs BBQ Rub brings out the natural flavors in meat and builds beautiful bark on pork, beef, and poultry. Not heavy on the salt, but it does contain salt.
This rub is great for all types of meat and can be used as a dry rub or a wet injection, so you can use it to enhance the flavor of your ribs, pork butt, brisket, chicken, and more. It's also made with all-natural ingredients, so you can feel good about using it on your food. Try it out and taste the difference for yourself.
Don't just take our word for it – Killer Hogs BBQ Rub has won multiple awards and accolades from BBQ competitions around the country. Make sure to get your hands on this secret weapon of professional pitmasters and elevate your BBQ game today!