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Philly Pork Butt Dry Rub

Philly Pork Butt Dry Rub

 

  •     ¼ c. kosher salt
  •     ¼ c. black pepper (freshly ground if possible)
  •     ½ c. Italian seasoning (OR equal parts: basil, oregano and rosemary)
  •     ½  c. Minced Onion Flakes
  •     2 tsp. chili powder
  •     1 cup of Montreal Steak Seasoning



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