Bad Byron's Butt Rub Barbeque Seasoning, 4.5oz®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Bad Byron's grassroots seasoning was created out of a love for BBQ and BBQ competitions. What it has become is one of the most versatile and popular all purpose seasonings on the market. In addition to all meats, try it on vegetables, eggs, fish and much more. Originally devised a seasoning or "dry rub" to barbeque meats. They soon discovered though, that it was good on many other things, hence the slogan "A little Butt Rub makes everything better"®. With less than half the salt content of most commercially available seasoning salts, about half the heat of the commercial "CAJUN" seasonings and a wonderful balance of salt, pepper, onion, garlic, paprika (for color) and chipotle (smoked sweet red ripened jalapeños), Butt Rub® enhances everything in the kitchen! Try it on pork butts, pork chops, eggs, potatoes, potato salad, macaroni & cheese, dressings, corn, cantaloupe, popcorn, any meat or game, soups, stew and more. Enjoy.
Ribs are a tough cut of meat. A common mistake is cooking at too high a temperature, as in grilling. Slow it down and cook ribs indirectly at approximately 225°.
But first, learn to remove the membrane on the back side of the ribs. You can lift it up with a metal skewer. Get a grip and then pull it off. This is to allow seasoning to penetrate both sides of the rack and will also help the fat render off from the ribs.
We season every rib with a moderate application of Butt Rub®. Season prior to placing on the grill. Keep temperature low as mentioned and after the 1st hour mist the ribs lightly with apple or pineapple juice. Baby backs will reach ideal tenderness in approximately 4 1/2 hours and spareribs will need approximately 1 hour more. You may choose to "finish" the ribs with applying a sauce or glaze, the final 15-20 minutes of cooking, although these ribs will be delicious without a sauce.
Unbelievably simple and dynamite tasting. Season chicken wings with Butt Rub® - (No oil, no marinade or any other ingredients)
Grill on a medium high grill until well browned on each side