{"product_id":"badia-holy-smokes-pork-rub-rib-rub-bundle","title":"Badia Holy Smokes Pork Rub \u0026 Rib Rub Bundle","description":"\u003cp\u003eA two-rub system for pork built around low-and-slow cooking. One blend is tuned for whole cuts and pulled pork, the other for ribs — both carry the sweet-savory-smoky profile of competition-style American BBQ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Smokes Pork Meat Rub (5.5 oz) is a sweet-and-smoky blend built for pork shoulder, tenderloin, and chops. Rib Rub Seasoning (5.5 oz) layers paprika, garlic, sugar, and pepper specifically for spare ribs and baby backs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePat the pork rub onto a Boston butt the night before, then smoke low for pulled pork sandwiches and tacos. Coat St. Louis or baby back ribs with the rib rub, wrap and smoke until the bark sets, then finish with sauce or leave them dry. Use either on pork belly burnt ends, grilled chops, smoked sausages, or breakfast-style country ribs. Both work on chicken thighs and wings when you want a Southern barbecue lean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoker owners, weekend pitmasters, rib cook-offs, and anyone serious about pork. Ships from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Low-and-slow pork BBQ — pulled pork, spare ribs, baby backs, and smoked shoulder.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228999408,"sku":"HRR-02","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/RIBsBundle-1.jpg?v=1782484796","url":"https:\/\/www.bbqrubs.com\/products\/badia-holy-smokes-pork-rub-rib-rub-bundle","provider":"BBQRubs.com","version":"1.0","type":"link"}