{"product_id":"badia-mojo-citrus-rub-mojo-marinade-bundle","title":"Badia Mojo Citrus Rub \u0026 Mojo Marinade Bundle","description":"\u003cp\u003eThe two-part mojo system that drives Cuban cooking — a dry citrus-garlic rub paired with the classic wet mojo marinade. Together they handle the full pernil playbook, from overnight marinade to crackling skin on the way out of the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMojo Rub Citrus Blend, a dry seasoning carrying garlic, sour orange, cumin, and oregano notes; and Mojo Marinade Sauce, the liquid version built for deep penetration into pork shoulder, chicken, and yuca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pernil or lechón asado, pierce the pork shoulder, pour Mojo Marinade into the cuts, and refrigerate 12 to 24 hours. Pat dry, rub the surface with Mojo Citrus Rub, and roast low until the skin crisps. Use the Marinade on chicken and skirt steak for shorter brines; use the Rub on grilled corn, tostones, roasted yuca, and black beans. Combine both on a holiday pork leg for layered citrus depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNoche Buena, family pork roasts, Sunday lechón, and any cook building a Cuban-style spread at home.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban pernil and mojo night — roast pork, chicken, yuca, and citrus marinades.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888231457008,"sku":"MRM-02","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaMojoRubMarinadeBundle.jpg?v=1782484853","url":"https:\/\/www.bbqrubs.com\/products\/badia-mojo-citrus-rub-mojo-marinade-bundle","provider":"BBQRubs.com","version":"1.0","type":"link"}