{"product_id":"badia-orange-pepper-bundle-1","title":"Badia Orange Pepper Bundle","description":"\u003cp\u003eA two-pack of the 26 oz food-service size of Orange Pepper, sized for cooks who season at scale — backyard grillers running full briskets and whole birds, taqueros, caterers, and households where the small shaker disappears in a month.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo 26 oz bottles of Orange Pepper — orange peel, black pepper, garlic, and onion, balanced so the citrus stays bright through long cooks and high heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep one bottle at the grill station for rubbing whole chickens, pork shoulders, ribs, and salmon sides before the fire. Keep the second at the stove for daily skillet work: shrimp, chicken cutlets, roasted vegetables, sheet-pan dinners, and finishing dust on fries, popcorn, and avocado toast. Stir into mayo or sour cream for a fast citrus-pepper dip, or mix with olive oil and vinegar for a marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh-volume kitchens, tailgaters, meal-prep cooks, food trucks, and anyone tired of refilling a small shaker every other week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e High-volume grilling and roasting — brisket, whole chickens, wings, and seasoned vegetables.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888237158640,"sku":"OPB-02","price":26.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/BadiaBundleOrangePeppe26oz2Pack.jpg?v=1782484908","url":"https:\/\/www.bbqrubs.com\/products\/badia-orange-pepper-bundle-1","provider":"BBQRubs.com","version":"1.0","type":"link"}