{"product_id":"badia-oregano-basil-bundle","title":"Badia Oregano \u0026 Basil Bundle","description":"\u003cp\u003eThe two herbs that define Italian and Mediterranean cooking, sized for cooks who actually use them. Oregano brings dry, peppery, slightly bitter depth; basil brings sweet, anise-tinged brightness. Together they cover almost every red-sauce, roast, and pizza night you'll have this year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOregano Whole (5.5 oz) and Basil (4 oz) — both dried, both ready to crumble between your fingers to release oils before they hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Use Them Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild a pizza or marinara base with both: oregano for the savory backbone, basil for the lift. Season meatballs, lasagna, baked ziti, chicken parm, and stuffed peppers. Rub oregano into roast chicken, lamb, and Greek-style potatoes; finish tomato salads, white bean soups, and bruschetta with basil. Whisk both into vinaigrettes, garlic bread butter, and pasta salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeeknight Italian dinners, Sunday sauce, sheet-pan Mediterranean roasts, and any kitchen where pasta night happens more than once a week.\u003c\/p\u003e\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Italian and Mediterranean cooking — red sauce, pizza, roasted chicken, and Caprese salads.\u003c\/p\u003e","brand":"Bodega Badia","offers":[{"title":"Default Title","offer_id":49888228737264,"sku":"OBL-02","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/Badia-Oregano-and-Basil-Big-Bundle-Pack-of-2-1.png?v=1782484775","url":"https:\/\/www.bbqrubs.com\/products\/badia-oregano-basil-bundle","provider":"BBQRubs.com","version":"1.0","type":"link"}