{"product_id":"blackened-red-fish-magic","title":"Blackened Red Fish Magic","description":"\u003ch2 data-start=\"255\" data-end=\"327\"\u003eBlackened Redfish Magic: Because Your Fish Deserves a Flavor Makeover\u003c\/h2\u003e\n\u003cp data-start=\"329\" data-end=\"691\"\u003eInspired by a \u003cem data-start=\"343\" data-end=\"379\"\u003ecertain legendary New Orleans chef\u003c\/em\u003e and his cult-classic blackening seasoning, \u003cstrong data-start=\"423\" data-end=\"450\"\u003eBlackened Redfish Magic\u003c\/strong\u003e brings bold, smoky, Southern flavor straight to your kitchen. Whether you already know your way around a skillet or you’re just starting to experiment with Cajun cooking, this blend makes it easy to create restaurant-quality dishes at home.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"774\"\u003eMeet Blackened Redfish Magic: The Blend That Delivers Big, Beautiful Flavor\u003c\/h3\u003e\n\u003cp data-start=\"775\" data-end=\"997\"\u003eCrafted with a bold mix of \u003cstrong data-start=\"802\" data-end=\"871\"\u003ecayenne, black pepper, paprika, thyme, oregano, garlic, and onion\u003c\/strong\u003e, this seasoning captures the spirit of true Gulf Coast blackening—deep heat, rich color, and that unmistakable aromatic kick.\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch2 data-start=\"1004\" data-end=\"1058\"\u003eWhy Blackened Redfish Magic Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"1060\" data-end=\"1094\"\u003eA Balanced, Bold Flavor Bomb\u003c\/h3\u003e\n\u003cp data-start=\"1095\" data-end=\"1363\"\u003eThis blend delivers the signature trifecta of blackening spices: \u003cstrong data-start=\"1160\" data-end=\"1251\"\u003ecayenne for heat, black pepper for backbone, and paprika for rich color and smoky depth\u003c\/strong\u003e. It’s powerful but beautifully balanced, giving your fish a bold crust without overwhelming the natural flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1396\"\u003eHerbaceous Southern Charm\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1575\"\u003eWith \u003cstrong data-start=\"1402\" data-end=\"1423\"\u003ethyme and oregano\u003c\/strong\u003e, this blend adds layers of warm, savory herbs that elevate every bite. It’s a nod to classic Cajun flavors—rooted in tradition but endlessly versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1620\"\u003eGarlic \u0026amp; Onion: The Savory Foundation\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1843\"\u003eNo blackening blend is complete without them. Garlic and onion bring deep umami, helping your fish crisp up with a flavor-packed bark that tastes like it came straight out of a seasoned cast-iron pan in the French Quarter.\u003c\/p\u003e\n\u003chr data-start=\"1845\" data-end=\"1848\"\u003e\n\u003ch2 data-start=\"1850\" data-end=\"1887\"\u003eHow to Use Blackened Redfish Magic\u003c\/h2\u003e\n\u003ch3 data-start=\"1889\" data-end=\"1907\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1908\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1934\"\u003eRedfish (of course!)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1949\"\u003eSalmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1965\"\u003eCatfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1981\"\u003eHalibut\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1986\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1986\" data-end=\"1996\"\u003eShrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2015\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2015\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2013\"\u003eScallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2017\" data-end=\"2039\"\u003eAlso Amazing On:\u003c\/h3\u003e\n\u003cul data-start=\"2040\" data-end=\"2162\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2060\"\u003eChicken thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2079\"\u003ePork chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2103\"\u003eRoasted veggies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2125\"\u003ePotato wedges\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2160\"\u003eTofu or cauliflower steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2164\" data-end=\"2177\"\u003ePro Tip\u003c\/h3\u003e\n\u003cp data-start=\"2178\" data-end=\"2321\"\u003eBrush lightly with melted butter or oil, coat generously in the seasoning, and sear in a hot cast-iron skillet for that iconic blackened crust.\u003c\/p\u003e\n\u003chr data-start=\"2323\" data-end=\"2326\"\u003e\n\u003ch2 data-start=\"2328\" data-end=\"2364\"\u003eWhy You’ll Love Cooking With It\u003c\/h2\u003e\n\u003cp data-start=\"2365\" data-end=\"2609\"\u003eYou don’t need a chef’s hat, a culinary degree, or a New Orleans zip code to make blackened magic. With this blend, your fish gets the bold, smoky, spicy flavor you’d expect from a famous Gulf Coast kitchen—right at home, any night of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClick\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/blackened-salmon-with-a-maple-glaze\" target=\"_blank\"\u003e HERE \u003c\/a\u003eto try the best Blackened Salmon with Maple Glaze you have ever had!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003cem\u003eCayenne, Black Pepper, Thyme, Oregano, Salt, Paprika, Garlic, Onion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919170288,"sku":"26","price":10.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":50370919203056,"sku":"27","price":18.56,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":50370919235824,"sku":"28","price":78.75,"currency_code":"USD","in_stock":true},{"title":"25lb.","offer_id":50370919268592,"sku":"29","price":235.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/blackened-red-fish-magic-6948689.jpg?v=1788450370","url":"https:\/\/www.bbqrubs.com\/products\/blackened-red-fish-magic","provider":"BBQRubs.com","version":"1.0","type":"link"}