{"product_id":"buffalo-sauce-blend","title":"Buffalo Sauce Blend","description":"\u003ch2 data-start=\"208\" data-end=\"294\"\u003eBuffalo Spice: Because Sometimes You Want Buffalo Flavor Without the Sticky Fingers\u003c\/h2\u003e\n\u003cp data-start=\"296\" data-end=\"654\"\u003eIf you love buffalo sauce but don’t always want to drown your food in bright orange glory, \u003cstrong data-start=\"387\" data-end=\"404\"\u003eBuffalo Spice\u003c\/strong\u003e is your new best friend. It’s the dry, shelf-stable, sprinkle-ready version of classic buffalo sauce—reverse-engineered so you can add that tangy, spicy, buttery magic to absolutely anything. No mess, no drips, no “I swear this stain will come out.”\u003c\/p\u003e\n\u003ch3 data-start=\"656\" data-end=\"730\"\u003eMeet Buffalo Spice: The Dry Buffalo Sauce You Didn’t Know You Needed\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"997\"\u003eMade with \u003cstrong data-start=\"741\" data-end=\"820\"\u003ebutter powder, cayenne, milk powder, whey, paprika, garlic, onion, and salt\u003c\/strong\u003e, this blend gives you the full buffalo experience—heat, tang, richness—without any liquid at all. It’s basically buffalo flavor in powder form… which is dangerously convenient.\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch2 data-start=\"1004\" data-end=\"1054\"\u003eWhy Buffalo Spice Belongs in Your Spice Cabinet\u003c\/h2\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1105\"\u003eAll the Buffalo Flavor, None of the Cleanup\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1252\"\u003eNo sauce bottles. No sticky fingers. No orange fingerprints on your fridge handle. Just sprinkle and enjoy full-blown buffalo goodness in seconds.\u003c\/p\u003e\n\u003ch3 data-start=\"1254\" data-end=\"1293\"\u003eButtery, Spicy, Totally Addictive\u003c\/h3\u003e\n\u003cp data-start=\"1294\" data-end=\"1549\"\u003eThanks to \u003cstrong data-start=\"1304\" data-end=\"1343\"\u003ebutter powder, cayenne, and paprika\u003c\/strong\u003e, this blend captures everything you love about buffalo sauce: the rich buttery notes, the slow-building heat, and that unmistakable flavor that makes you wonder why buffalo seasoning isn’t on \u003cem data-start=\"1536\" data-end=\"1548\"\u003eeverything\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1551\" data-end=\"1591\"\u003eVersatile (Borderline Mischievous)\u003c\/h3\u003e\n\u003cp data-start=\"1592\" data-end=\"1737\"\u003eThis seasoning was made for wings—sure—but that’s just the beginning. Sprinkle it anywhere you want buffalo flavor without breaking out a bottle.\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch2 data-start=\"1744\" data-end=\"1771\"\u003eHow to Use Buffalo Spice\u003c\/h2\u003e\n\u003ch3 data-start=\"1773\" data-end=\"1791\"\u003eThe Classics\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2024\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1812\"\u003eChicken wings:\u003c\/strong\u003e Dry rub first or toss after cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1884\"\u003eChicken tenders or nuggets:\u003c\/strong\u003e Instant buffalo upgrade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1925\"\u003ePopcorn:\u003c\/strong\u003e Dangerous. Addictive. Proceed with joy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1987\"\u003eFrench fries:\u003c\/strong\u003e You’ll never go back to plain salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2026\" data-end=\"2050\"\u003eEveryday Favorites\u003c\/h3\u003e\n\u003cul data-start=\"2051\" data-end=\"2349\"\u003e\n\u003cli data-start=\"2051\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2070\"\u003eMac \u0026amp; cheese:\u003c\/strong\u003e A truly elite combination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2111\"\u003ePizza:\u003c\/strong\u003e Sprinkle directly onto slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2155\"\u003eEggs:\u003c\/strong\u003e Scrambled, fried, or tucked into breakfast burritos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2224\"\u003eVeggies:\u003c\/strong\u003e Cauliflower, potatoes, Brussels sprouts—buffalo makes them all better\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2297\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2324\"\u003eBurgers \u0026amp; sandwiches:\u003c\/strong\u003e A bold finishing touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2351\" data-end=\"2382\"\u003eCreative, “Why Not?” Uses\u003c\/h3\u003e\n\u003cul data-start=\"2383\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2383\" data-end=\"2440\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2407\"\u003eBuffalo ranch dip:\u003c\/strong\u003e Mix with ranch or Greek yogurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2441\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2443\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2443\" data-end=\"2471\"\u003eBuffalo compound butter:\u003c\/strong\u003e Melt on steaks, corn, or roasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2517\" data-end=\"2566\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2564\"\u003eDry buffalo rub for shrimp, salmon, or tofu\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2567\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2605\"\u003eBuffalo breading for fried foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2676\"\u003eIf buffalo sauce could dream, this is what it would dream of being.\u003c\/p\u003e\n\u003chr data-start=\"2678\" data-end=\"2681\"\u003e\n\u003ch2 data-start=\"2683\" data-end=\"2699\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2700\" data-end=\"2848\"\u003eButter Powder (\u003cstrong data-start=\"2715\" data-end=\"2733\"\u003eContains: Milk\u003c\/strong\u003e), Salt, Cayenne Pepper, Milk Powder (Dry, Nonfat, Instant), Whey Powder, Paprika, Granulated Garlic, Onion Powder.\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2848\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2848\"\u003e\u003cstrong\u003e**ALLERGEN- MILK\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":50370949218544,"sku":"sku-47646820204795","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/buffalo-sauce-blend-3506936.jpg?v=1788450500","url":"https:\/\/www.bbqrubs.com\/products\/buffalo-sauce-blend","provider":"BBQRubs.com","version":"1.0","type":"link"}