A Classic Flavor from the Cradle of American BBQ. It's sticky, sweet, and will explode with flavor. Good and sweet for ribs and tender pieces of pork. Designed for the perfectly gooey texture that screams BBQ. Get it on some chicken!
You can Double-Dust with this BBQ rub. If you're not familiar then you just put the rub on in advance and let it soak into the meat, and then just before you put it in the oven you "Dust" it again with more of the BBQ seasoning.
Best on: Fatty pork cuts like ribs or blade roasts, chicken, and fish like salmon
Saltiness: Low Sweetness: High
Ingredients: Salt, Brown Sugar, Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion, Spices
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