This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. bottle has two ounces of squeezed garlic in it. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched. With a rich flavor, it is the foundation of every great Cajun Power product! As an added note, this is the original label that was used when the Original Recipe Cajun Power Garlic Sauce hit the scene at the start of Chef Caro's dream. It is packed with information because there's just so much you can do with it. There's a recipe on the side of that label, Cajun Power BBQ Shrimp. It is dynamite and you just have to try it! So easy, his children were cooking this recipe all over the United States while standing on a stool just to reach the stove. The aroma of great Cajun food hits the air as soon as you add the sauce. Talk about the "Gris Gris!"
Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, and Xanthan Gum.
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