{"product_id":"cayenne-pepper-mild","title":"Cayenne Pepper- Mild","description":"\u003ch1 data-start=\"199\" data-end=\"243\"\u003eMild Pepper – 15,000 Scoville Heat Units\u003c\/h1\u003e\n\u003ch3 data-start=\"244\" data-end=\"291\"\u003eA Gentle Kick With Big Culinary Personality\u003c\/h3\u003e\n\u003cp data-start=\"293\" data-end=\"603\"\u003eIf you’re looking for a pepper that brings \u003cstrong data-start=\"336\" data-end=\"365\"\u003ewarmth without the wallop\u003c\/strong\u003e, our \u003cstrong data-start=\"371\" data-end=\"399\"\u003eMild Pepper (15,000 SHU)\u003c\/strong\u003e hits the sweet spot. This chile offers a soft, approachable heat that warms the palate instead of overwhelming it. Think of it as the spice equivalent of a wink: noticeable, charming, and always welcome.\u003c\/p\u003e\n\u003ch3 data-start=\"605\" data-end=\"669\"\u003e\u003cstrong data-start=\"609\" data-end=\"667\"\u003eThe Flavor Profile: Warm, Bright, and Comfortably Mild\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"691\"\u003eThis pepper delivers:\u003c\/p\u003e\n\u003cul data-start=\"693\" data-end=\"913\"\u003e\n\u003cli data-start=\"693\" data-end=\"743\"\u003e\n\u003cp data-start=\"695\" data-end=\"743\"\u003e\u003cstrong data-start=\"695\" data-end=\"721\"\u003eA gentle, warming heat\u003c\/strong\u003e that lingers softly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"797\"\u003e\n\u003cp data-start=\"746\" data-end=\"797\"\u003e\u003cstrong data-start=\"746\" data-end=\"776\"\u003eBright, clean chile flavor\u003c\/strong\u003e without bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"855\"\u003e\n\u003cp data-start=\"800\" data-end=\"855\"\u003e\u003cstrong data-start=\"800\" data-end=\"823\"\u003eSlight fruity notes\u003c\/strong\u003e that complement savory dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"913\"\u003e\n\u003cp data-start=\"858\" data-end=\"913\"\u003e\u003cstrong data-start=\"858\" data-end=\"877\"\u003eA smooth finish\u003c\/strong\u003e that plays well with other spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"915\" data-end=\"1050\"\u003eIt’s mild enough for everyone at the table, but flavorful enough to make chefs reach for it again and again. This is heat with manners.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch1 data-start=\"1057\" data-end=\"1122\"\u003eWhere Mild Peppers Come From: A Classic of Mesoamerican Cooking\u003c\/h1\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1165\"\u003eBorn in Central and South America\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1168\" data-end=\"1507\"\u003eMild chiles like this one trace their roots to ancient Mesoamerican civilizations. The Maya, Aztec, and other Indigenous cultures domesticated countless chile varieties long before Europeans arrived. Not all chiles were bred for face-melting heat—many were cultivated specifically for their \u003cstrong data-start=\"1459\" data-end=\"1506\"\u003efruity flavor, mild warmth, and versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1548\"\u003eA Chile That Traveled the World\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1618\"\u003eAfter the Columbian exchange, chile peppers spread rapidly through:\u003c\/p\u003e\n\u003cul data-start=\"1620\" data-end=\"1699\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1630\"\u003eMexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1648\"\u003eThe Caribbean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1659\"\u003eEurope\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1670\"\u003eAfrica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1680\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1699\"\u003eSoutheast Asia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1701\" data-end=\"1842\"\u003eMild peppers became staples because they enhanced food \u003cstrong data-start=\"1756\" data-end=\"1800\"\u003ewithout overpowering traditional flavors\u003c\/strong\u003e—a trait still valued by cooks everywhere.\u003c\/p\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003ch1 data-start=\"1849\" data-end=\"1898\"\u003eWhy Humans Have Used Mild Peppers for Centuries\u003c\/h1\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1926\"\u003eFlavor Enhancement\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1929\" data-end=\"2075\"\u003eNot all heat is meant to be fiery. Mild peppers add just enough warmth to \u003cstrong data-start=\"2003\" data-end=\"2035\"\u003eenhance and brighten flavors\u003c\/strong\u003e in soups, stews, marinades, and sauces.\u003c\/p\u003e\n\u003ch3 data-start=\"2077\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2100\"\u003eApproachability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2103\" data-end=\"2212\"\u003eTheir low heat makes them ideal for feeding crowds, families, and anyone who wants flavor first, heat second.\u003c\/p\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2242\"\u003eCulinary Flexibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2245\" data-end=\"2423\"\u003eMild chiles are used across global cuisines because they integrate seamlessly with herbs, aromatics, and other spices—never stealing the spotlight, always lifting the whole dish.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2446\"\u003eColor \u0026amp; Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2580\"\u003eMany mild peppers also contribute beautiful red hues and fragrant chile notes that make dishes visually and aromatically appealing.\u003c\/p\u003e\n\u003chr data-start=\"2582\" data-end=\"2585\"\u003e\n\u003ch1 data-start=\"2587\" data-end=\"2640\"\u003eHow to Use Mild Pepper – 15,000 SHU in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2642\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2646\" data-end=\"2666\"\u003eEveryday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2669\" data-end=\"2758\"\u003e\n\u003cli data-start=\"2669\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2671\" data-end=\"2686\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2687\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2689\" data-end=\"2711\"\u003eRice dishes \u0026amp; pilafs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2728\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2728\"\u003ePasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2729\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2731\" data-end=\"2758\"\u003eScrambled eggs or omelets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2760\" data-end=\"2791\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2789\"\u003eProtein-Friendly Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2792\" data-end=\"2900\"\u003e\n\u003cli data-start=\"2792\" data-end=\"2813\"\u003e\n\u003cp data-start=\"2794\" data-end=\"2813\"\u003eChicken marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2814\" data-end=\"2834\"\u003e\n\u003cp data-start=\"2816\" data-end=\"2834\"\u003eShrimp seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2835\" data-end=\"2848\"\u003e\n\u003cp data-start=\"2837\" data-end=\"2848\"\u003ePork rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2849\" data-end=\"2900\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2900\"\u003eDelicate fish dishes (it won’t overpower them!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2902\" data-end=\"2930\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2928\"\u003eVegetable Boosters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2931\" data-end=\"3029\"\u003e\n\u003cli data-start=\"2931\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2933\" data-end=\"2949\"\u003eRoasted squash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2950\" data-end=\"2968\"\u003e\n\u003cp data-start=\"2952\" data-end=\"2968\"\u003eSautéed greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2969\" data-end=\"2984\"\u003e\n\u003cp data-start=\"2971\" data-end=\"2984\"\u003eCorn dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2985\" data-end=\"3029\"\u003e\n\u003cp data-start=\"2987\" data-end=\"3029\"\u003ePotatoes (especially breakfast potatoes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3031\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3035\" data-end=\"3065\"\u003eCreative \u0026amp; Unexpected Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3068\" data-end=\"3201\"\u003e\n\u003cli data-start=\"3068\" data-end=\"3096\"\u003e\n\u003cp data-start=\"3070\" data-end=\"3096\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3097\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3099\" data-end=\"3122\"\u003eSprinkle over popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3167\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3167\"\u003eAdd to salad dressings for a subtle kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3168\" data-end=\"3201\"\u003e\n\u003cp data-start=\"3170\" data-end=\"3201\"\u003eStir into hummus or bean dips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3203\" data-end=\"3258\"\u003eIt’s the ideal pepper when you want warmth—not warfare.\u003c\/p\u003e\n\u003chr data-start=\"3260\" data-end=\"3263\"\u003e\n\u003ch1 data-start=\"3265\" data-end=\"3301\"\u003eA Touch of Heat, A Lot of Flavor\u003c\/h1\u003e\n\u003cp data-start=\"3302\" data-end=\"3540\"\u003e\u003cstrong data-start=\"3302\" data-end=\"3330\"\u003eMild Pepper (15,000 SHU)\u003c\/strong\u003e is the spice for cooks who understand that heat should enhance a dish, not dominate it. Add it to your spice lineup and watch your recipes become a little brighter, a little warmer, and a lot more interesting.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370916745456,"sku":"38","price":8.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ .","offer_id":50370916778224,"sku":"39","price":16.87,"currency_code":"USD","in_stock":true},{"title":"72 OZ","offer_id":50370916810992,"sku":"40","price":36.9,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370916843760,"sku":"41","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cayenne-pepper-mild-8288793.jpg?v=1788450365","url":"https:\/\/www.bbqrubs.com\/products\/cayenne-pepper-mild","provider":"BBQRubs.com","version":"1.0","type":"link"}