{"product_id":"cayenne-pepper-super-hot","title":"Cayenne Pepper- Super Hot","description":"\u003ch1 data-end=\"359\" data-start=\"275\"\u003eCayenne Pepper – Super Hot: 90,000 Scoville Units of Instant, Full-Throttle Heat\u003c\/h1\u003e\n\u003ch3 data-end=\"431\" data-start=\"360\"\u003eFor Heat Lovers Who Want Their Spice to Announce Itself Immediately\u003c\/h3\u003e\n\u003cp data-end=\"768\" data-start=\"433\"\u003eIf you’re looking for a pepper that politely builds… this is not it.\u003cbr data-end=\"504\" data-start=\"501\"\u003e\u003cstrong data-end=\"547\" data-start=\"504\"\u003eCayenne Pepper – Super Hot (90,000 SHU)\u003c\/strong\u003e is a straight-up flamethrower. This variety delivers \u003cstrong data-end=\"628\" data-start=\"601\"\u003einstant, front-end heat\u003c\/strong\u003e that hits fast, hits hard, and makes itself known from the first taste. It’s bold, fiery, and definitely not for the “mild is wild” crowd.\u003c\/p\u003e\n\u003ch3 data-end=\"839\" data-start=\"770\"\u003e\u003cstrong data-end=\"837\" data-start=\"774\"\u003eThe Flavor Profile: Bright, Fiery, and Shockingly Immediate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"912\" data-start=\"840\"\u003eThis cayenne doesn’t creep. It \u003cstrong data-end=\"882\" data-start=\"871\"\u003earrives\u003c\/strong\u003e, and it arrives with purpose.\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"914\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-end=\"1190\" data-start=\"923\"\u003e\n\u003cli data-end=\"974\" data-start=\"923\"\u003e\n\u003cp data-end=\"974\" data-start=\"925\"\u003e\u003cstrong data-end=\"952\" data-start=\"925\"\u003eIntense, immediate heat\u003c\/strong\u003e — no warm-up period\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"975\"\u003e\n\u003cp data-end=\"1040\" data-start=\"977\"\u003e\u003cstrong data-end=\"1005\" data-start=\"977\"\u003eA sharp chile brightness\u003c\/strong\u003e right on the front of the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"1041\"\u003e\n\u003cp data-end=\"1108\" data-start=\"1043\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1043\"\u003eA clean, high-toned pepper flavor\u003c\/strong\u003e that doesn’t muddy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1190\" data-start=\"1109\"\u003e\n\u003cp data-end=\"1190\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1111\"\u003eA quick, hot finish\u003c\/strong\u003e that lingers just long enough to keep things exciting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1294\" data-start=\"1192\"\u003eThis is the spice people reach for when they want serious heat \u003cstrong data-end=\"1293\" data-start=\"1255\"\u003ewithout sacrificing flavor clarity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1299\" data-start=\"1296\"\u003e\n\u003ch1 data-end=\"1382\" data-start=\"1301\"\u003eWhere Super-Hot Cayenne Comes From: The Next Level of a Classic American Pepper\u003c\/h1\u003e\n\u003ch3 data-end=\"1412\" data-start=\"1384\"\u003e\u003cstrong data-end=\"1410\" data-start=\"1388\"\u003eMesoamerican Roots\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1696\" data-start=\"1413\"\u003eLike all cayenne peppers, this super-hot variety traces its ancestry to \u003cstrong data-end=\"1514\" data-start=\"1485\"\u003eCentral and South America\u003c\/strong\u003e, where Indigenous cultures domesticated chile peppers thousands of years ago. Different heat levels evolved through selective cultivation long before scales like “Scoville” existed.\u003c\/p\u003e\n\u003ch3 data-end=\"1731\" data-start=\"1698\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1702\"\u003eA Pepper Bred for Power\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1868\" data-start=\"1732\"\u003eOver centuries, growers selected the hottest pods for planting, creating high-heat strains like this one. These varieties spread across:\u003c\/p\u003e\n\u003cul data-end=\"1943\" data-start=\"1870\"\u003e\n\u003cli data-end=\"1880\" data-start=\"1870\"\u003e\n\u003cp data-end=\"1880\" data-start=\"1872\"\u003eMexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1881\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1883\"\u003eThe Caribbean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1914\" data-start=\"1901\"\u003eWest Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1924\" data-start=\"1915\"\u003e\n\u003cp data-end=\"1924\" data-start=\"1917\"\u003eIndia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1943\" data-start=\"1925\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1927\"\u003eSoutheast Asia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2065\" data-start=\"1945\"\u003eToday, super-hot cayenne is common in regions where cooks want \u003cstrong data-end=\"2028\" data-start=\"2008\"\u003eimmediate impact\u003c\/strong\u003e and strong heat in small quantities.\u003c\/p\u003e\n\u003chr data-end=\"2070\" data-start=\"2067\"\u003e\n\u003ch1 data-end=\"2121\" data-start=\"2072\"\u003eWhy Humans Have Used Ultra-Hot Cayenne for Ages\u003c\/h1\u003e\n\u003ch3 data-end=\"2158\" data-start=\"2123\"\u003e\u003cstrong data-end=\"2156\" data-start=\"2127\"\u003eBig Flavor in Small Doses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2242\" data-start=\"2159\"\u003eSuper-hot cayenne packs massive punch with just a pinch. This makes it perfect for:\u003c\/p\u003e\n\u003cul data-end=\"2343\" data-start=\"2244\"\u003e\n\u003cli data-end=\"2267\" data-start=\"2244\"\u003e\n\u003cp data-end=\"2267\" data-start=\"2246\"\u003eLarge-batch cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2293\" data-start=\"2268\"\u003e\n\u003cp data-end=\"2293\" data-start=\"2270\"\u003eLong-simmering dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2343\" data-start=\"2294\"\u003e\n\u003cp data-end=\"2343\" data-start=\"2296\"\u003eSpice blends where you need concentrated heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2377\" data-start=\"2345\"\u003e\u003cstrong data-end=\"2375\" data-start=\"2349\"\u003eHeat as a Preservative\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2497\" data-start=\"2378\"\u003eBefore refrigeration, extra-hot chiles helped mask off flavors and extend the life of foods—especially meats and stews.\u003c\/p\u003e\n\u003ch3 data-end=\"2529\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2503\"\u003eCapsaicin’s Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2645\" data-start=\"2530\"\u003eAcross cultures, cayenne was valued for its ability to stimulate circulation, brighten dishes, and boost digestion.\u003c\/p\u003e\n\u003ch3 data-end=\"2675\" data-start=\"2647\"\u003e\u003cstrong data-end=\"2673\" data-start=\"2651\"\u003eCulinary Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2786\" data-start=\"2676\"\u003eHigh-heat peppers allow chefs to control intensity without diluting a dish’s flavor base with too much powder.\u003c\/p\u003e\n\u003chr data-end=\"2791\" data-start=\"2788\"\u003e\n\u003ch1 data-end=\"2845\" data-start=\"2793\"\u003eHow to Use Cayenne Pepper – Super Hot (90,000 SHU)\u003c\/h1\u003e\n\u003ch3 data-end=\"2880\" data-start=\"2847\"\u003e\u003cstrong data-end=\"2878\" data-start=\"2851\"\u003eFor Serious Heat Lovers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3062\" data-start=\"2881\"\u003e\n\u003cli data-end=\"2927\" data-start=\"2881\"\u003e\n\u003cp data-end=\"2927\" data-start=\"2883\"\u003eChili and stews that need a fiery backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2977\" data-start=\"2928\"\u003e\n\u003cp data-end=\"2977\" data-start=\"2930\"\u003eCajun \u0026amp; Creole dishes like jambalaya or gumbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2995\" data-start=\"2978\"\u003e\n\u003cp data-end=\"2995\" data-start=\"2980\"\u003eSpicy curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3027\" data-start=\"2996\"\u003e\n\u003cp data-end=\"3027\" data-start=\"2998\"\u003eFiery salsas and hot sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3062\" data-start=\"3028\"\u003e\n\u003cp data-end=\"3062\" data-start=\"3030\"\u003eDry rubs for true heat-seekers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3092\" data-start=\"3064\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3068\"\u003eUse With Intention\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3122\" data-start=\"3093\"\u003eThis cayenne is best added:\u003c\/p\u003e\n\u003cul data-end=\"3244\" data-start=\"3123\"\u003e\n\u003cli data-end=\"3146\" data-start=\"3123\"\u003e\n\u003cp data-end=\"3146\" data-start=\"3125\"\u003e\u003cstrong data-end=\"3144\" data-start=\"3125\"\u003eIn tiny amounts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3196\" data-start=\"3147\"\u003e\n\u003cp data-end=\"3196\" data-start=\"3149\"\u003e\u003cstrong data-end=\"3167\" data-start=\"3149\"\u003eDuring cooking\u003c\/strong\u003e, so it integrates smoothly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3244\" data-start=\"3197\"\u003e\n\u003cp data-end=\"3244\" data-start=\"3199\"\u003e\u003cstrong data-end=\"3244\" data-start=\"3199\"\u003eWhere you want a fast, sharp heat profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3276\" data-start=\"3246\"\u003e\u003cstrong data-end=\"3274\" data-start=\"3250\"\u003eFun but Intense Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3454\" data-start=\"3277\"\u003e\n\u003cli data-end=\"3322\" data-start=\"3277\"\u003e\n\u003cp data-end=\"3322\" data-start=\"3279\"\u003eSpicy wings (warning: only for the brave)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3345\" data-start=\"3323\"\u003e\n\u003cp data-end=\"3345\" data-start=\"3325\"\u003eHeat-boosted ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3401\" data-start=\"3346\"\u003e\n\u003cp data-end=\"3401\" data-start=\"3348\"\u003eSpicy chocolate desserts (a little goes a LONG way)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3426\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3426\" data-start=\"3404\"\u003eHot honey variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3454\" data-start=\"3427\"\u003e\n\u003cp data-end=\"3454\" data-start=\"3429\"\u003eFiery popcorn seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3473\" data-start=\"3456\"\u003e\u003cstrong data-end=\"3471\" data-start=\"3460\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3555\" data-start=\"3474\"\u003eStart small — genuinely small.\u003cbr data-end=\"3507\" data-start=\"3504\"\u003eThis isn’t the place to measure with your heart.\u003c\/p\u003e\n\u003chr data-end=\"3560\" data-start=\"3557\"\u003e\n\u003ch1 data-end=\"3600\" data-start=\"3562\"\u003eBring the Heat, Not the Hesitation\u003c\/h1\u003e\n\u003cp data-end=\"3804\" data-start=\"3601\"\u003e\u003cstrong data-end=\"3644\" data-start=\"3601\"\u003eCayenne Pepper – Super Hot (90,000 SHU)\u003c\/strong\u003e is for cooks who love heat that’s fast, clean, and unapologetically forward. If you want flavor with a fierce bite, this pepper earns its spot in your kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370921267440,"sku":"46","price":7.25,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370921300208,"sku":"47","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370921332976,"sku":"48","price":41.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370921365744,"sku":"49","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cayenne-pepper-super-hot-8813228.jpg?v=1788450376","url":"https:\/\/www.bbqrubs.com\/products\/cayenne-pepper-super-hot","provider":"BBQRubs.com","version":"1.0","type":"link"}