{"product_id":"chile-de-arbol-powder-1","title":"Chile De Àrbol - Powder","description":"\u003ch1 data-start=\"228\" data-end=\"253\"\u003eChile de Árbol Powder\u003c\/h1\u003e\n\u003ch3 data-start=\"254\" data-end=\"321\"\u003eBright, Fiery, Fast Heat With a Clean, Electric Pepper Flavor\u003c\/h3\u003e\n\u003cp data-start=\"323\" data-end=\"612\"\u003eIf you need a chile powder that brings \u003cstrong data-start=\"362\" data-end=\"394\"\u003eimmediate, high-voltage heat\u003c\/strong\u003e and a sharp, clean flavor, \u003cstrong data-start=\"422\" data-end=\"447\"\u003eChile de Árbol Powder\u003c\/strong\u003e is your new MVP. It delivers a quick, snappy burn, fruity pepper notes, and a lightly toasty character that instantly wakes up sauces, salsas, meats, and marinades.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"712\"\u003eThis isn’t a smoky chile.\u003cbr data-start=\"639\" data-end=\"642\"\u003eIt isn’t a sweet chile.\u003cbr data-start=\"665\" data-end=\"668\"\u003eThis is \u003cstrong data-start=\"676\" data-end=\"712\"\u003epure, bright heat with attitude.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"714\" data-end=\"787\"\u003e\u003cstrong data-start=\"718\" data-end=\"785\"\u003eThe Flavor Profile: Sharp Heat, Bright Pepper, and Toasty Depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"788\" data-end=\"817\"\u003eChile de árbol powder brings:\u003c\/p\u003e\n\u003cul data-start=\"819\" data-end=\"1071\"\u003e\n\u003cli data-start=\"819\" data-end=\"873\"\u003e\n\u003cp data-start=\"821\" data-end=\"873\"\u003e\u003cstrong data-start=\"821\" data-end=\"849\"\u003eInstant, high-front heat\u003c\/strong\u003e — faster than cayenne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"909\"\u003e\n\u003cp data-start=\"876\" data-end=\"909\"\u003e\u003cstrong data-start=\"876\" data-end=\"907\"\u003eBright, fresh pepper flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"966\"\u003e\n\u003cp data-start=\"912\" data-end=\"966\"\u003e\u003cstrong data-start=\"912\" data-end=\"938\"\u003eLight nutty undertones\u003c\/strong\u003e from the dried chile skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1025\"\u003e\n\u003cp data-start=\"969\" data-end=\"1025\"\u003e\u003cstrong data-start=\"969\" data-end=\"997\"\u003eA clean, tingling finish\u003c\/strong\u003e that doesn’t muddy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1049\"\u003eSlight fruitiness\u003c\/strong\u003e underneath the fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1073\" data-end=\"1143\"\u003eIt’s bold, clean, and incredibly effective — a little goes a long way.\u003c\/p\u003e\n\u003chr data-start=\"1145\" data-end=\"1148\"\u003e\n\u003ch1 data-start=\"1150\" data-end=\"1234\"\u003eWhere Chile de Árbol Comes From: A Mexican Classic With Ancient Mesoamerican Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1236\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1260\"\u003eNative to Mexico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1315\"\u003eChile de árbol (“tree chile”) is grown primarily in:\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1328\"\u003eJalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1342\"\u003eZacatecas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1357\"\u003eGuanajuato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1369\"\u003eNayarit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1458\"\u003eIts name comes from the chile plant’s \u003cstrong data-start=\"1409\" data-end=\"1435\"\u003ewoody, tree-like stems\u003c\/strong\u003e, not the chile itself.\u003c\/p\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1512\"\u003ePart of the Ancestral Capsicum annuum Family\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1515\" data-end=\"1613\"\u003eThese chiles descend from ancient peppers cultivated for thousands of years in Mesoamerica. Their:\u003c\/p\u003e\n\u003cul data-start=\"1615\" data-end=\"1672\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1631\"\u003eBright color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1648\"\u003eIntense heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1672\"\u003eLong, slender shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1674\" data-end=\"1720\"\u003emade them a staple long before modern cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1759\"\u003eA Cornerstone of Mexican Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1762\" data-end=\"1793\"\u003eChile de árbol is essential in:\u003c\/p\u003e\n\u003cul data-start=\"1795\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1795\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1809\"\u003eSalsa roja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1819\"\u003eTinga\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1830\"\u003ePozole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1841\"\u003eBirria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1844\" data-end=\"1852\"\u003eAdobos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1867\"\u003eChile oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1897\"\u003eTable salsas in taquerías\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"1944\"\u003eIts clean, sharp heat makes it indispensable.\u003c\/p\u003e\n\u003chr data-start=\"1946\" data-end=\"1949\"\u003e\n\u003ch1 data-start=\"1951\" data-end=\"1989\"\u003eWhy Cooks Love Chile de Árbol Powder\u003c\/h1\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2021\"\u003eFast, High-Energy Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2155\"\u003eWhile many dried chiles bring slow-building warmth, árbol is immediate. Perfect for dishes that need noticeable heat with no delay.\u003c\/p\u003e\n\u003ch3 data-start=\"2157\" data-end=\"2196\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2194\"\u003eBrightens Rather Than Deepens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2197\" data-end=\"2268\"\u003eIt adds \u003cem data-start=\"2205\" data-end=\"2212\"\u003elight\u003c\/em\u003e, sharp heat — not smoky or earthy heaviness. Great for:\u003c\/p\u003e\n\u003cul data-start=\"2270\" data-end=\"2314\"\u003e\n\u003cli data-start=\"2270\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2280\"\u003eSalsas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2281\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2290\"\u003eSoups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2300\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2314\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2314\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2316\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2357\"\u003eUnbelievable in Hot Oils \u0026amp; Sauces\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2360\" data-end=\"2466\"\u003eBlooming árbol powder in oil creates deep, aromatic chile oils beloved in both Mexican and Asian cuisines.\u003c\/p\u003e\n\u003ch3 data-start=\"2468\" data-end=\"2523\"\u003e\u003cstrong data-start=\"2472\" data-end=\"2521\"\u003eShelf-Stable Heat That Plays Well With Others\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2524\" data-end=\"2601\"\u003ePairs beautifully with citrus, garlic, vinegar, tomatoes, and toasted spices.\u003c\/p\u003e\n\u003ch3 data-start=\"2603\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2656\"\u003eEffortlessly Versatile Across Global Cuisines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2659\" data-end=\"2667\"\u003eUsed in:\u003c\/p\u003e\n\u003cul data-start=\"2669\" data-end=\"2794\"\u003e\n\u003cli data-start=\"2669\" data-end=\"2688\"\u003e\n\u003cp data-start=\"2671\" data-end=\"2688\"\u003eMexican cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2689\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2691\" data-end=\"2726\"\u003eChinese stir-fries and chile oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2727\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2729\" data-end=\"2749\"\u003eThai noodle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2750\" data-end=\"2765\"\u003e\n\u003cp data-start=\"2752\" data-end=\"2765\"\u003eIndian dals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2766\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2768\" data-end=\"2794\"\u003eLatin American marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003ch1 data-start=\"2801\" data-end=\"2851\"\u003eHow to Use Chile de Árbol Powder in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2853\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2877\"\u003eMexican Classics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2880\" data-end=\"2994\"\u003e\n\u003cli data-start=\"2880\" data-end=\"2894\"\u003e\n\u003cp data-start=\"2882\" data-end=\"2894\"\u003eSalsa roja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2895\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2897\" data-end=\"2910\"\u003eTinga sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2927\"\u003e\n\u003cp data-start=\"2913\" data-end=\"2927\"\u003ePozole broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2928\" data-end=\"2947\"\u003e\n\u003cp data-start=\"2930\" data-end=\"2947\"\u003eBirria consommé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2948\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2950\" data-end=\"2971\"\u003eTaco meat seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2972\" data-end=\"2994\"\u003e\n\u003cp data-start=\"2974\" data-end=\"2994\"\u003eHomemade hot sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2996\" data-end=\"3022\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3020\"\u003eEveryday Flavors\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3023\" data-end=\"3174\"\u003e\n\u003cli data-start=\"3023\" data-end=\"3046\"\u003e\n\u003cp data-start=\"3025\" data-end=\"3046\"\u003eSprinkle over pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3072\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3072\"\u003eAdd heat to marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3073\" data-end=\"3099\"\u003e\n\u003cp data-start=\"3075\" data-end=\"3099\"\u003eSeason roasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3100\" data-end=\"3118\"\u003e\n\u003cp data-start=\"3102\" data-end=\"3118\"\u003eMix into chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3119\" data-end=\"3142\"\u003e\n\u003cp data-start=\"3121\" data-end=\"3142\"\u003eAdd to pasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3143\" data-end=\"3174\"\u003e\n\u003cp data-start=\"3145\" data-end=\"3174\"\u003eSeason eggs (just a pinch!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3176\" data-end=\"3200\"\u003e\u003cstrong data-start=\"3180\" data-end=\"3198\"\u003ePan-Asian Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3201\" data-end=\"3293\"\u003e\n\u003cli data-start=\"3201\" data-end=\"3223\"\u003e\n\u003cp data-start=\"3203\" data-end=\"3223\"\u003eHomemade chile oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3224\" data-end=\"3252\"\u003e\n\u003cp data-start=\"3226\" data-end=\"3252\"\u003eSichuan-style stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3253\" data-end=\"3268\"\u003e\n\u003cp data-start=\"3255\" data-end=\"3268\"\u003eRamen broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3269\" data-end=\"3293\"\u003e\n\u003cp data-start=\"3271\" data-end=\"3293\"\u003eSpicy dumpling sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3295\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3299\" data-end=\"3324\"\u003eCreative Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3327\" data-end=\"3446\"\u003e\n\u003cli data-start=\"3327\" data-end=\"3342\"\u003e\n\u003cp data-start=\"3329\" data-end=\"3342\"\u003eSpicy honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3343\" data-end=\"3368\"\u003e\n\u003cp data-start=\"3345\" data-end=\"3368\"\u003eChile-infused vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3369\" data-end=\"3392\"\u003e\n\u003cp data-start=\"3371\" data-end=\"3392\"\u003eHot compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3393\" data-end=\"3420\"\u003e\n\u003cp data-start=\"3395\" data-end=\"3420\"\u003eSpicy popcorn seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3421\" data-end=\"3446\"\u003e\n\u003cp data-start=\"3423\" data-end=\"3446\"\u003eAdd to aioli or crema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3448\" data-end=\"3465\"\u003e\u003cstrong data-start=\"3452\" data-end=\"3463\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3466\" data-end=\"3606\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3478\"\u003eBloom it\u003c\/strong\u003e — heat árbol powder gently in oil for 10–15 seconds.\u003cbr data-start=\"3531\" data-end=\"3534\"\u003eIt unlocks the chile’s nutty, fruity, intensely aromatic oils instantly.\u003c\/p\u003e\n\u003chr data-start=\"3608\" data-end=\"3611\"\u003e\n\u003ch1 data-start=\"3613\" data-end=\"3648\"\u003ePure, Bright, Unapologetic Heat\u003c\/h1\u003e\n\u003cp data-start=\"3649\" data-end=\"3877\"\u003eChile de Árbol Powder brings the clean, sharp, fiery character that makes Mexican food sing — and it adapts beautifully to dozens of global dishes. If you want a chile powder that offers both heat and clarity, this is essential.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":50370949185776,"sku":"sku-47451741126907","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/chile-de-arbol-powder-7479439.jpg?v=1788450498","url":"https:\/\/www.bbqrubs.com\/products\/chile-de-arbol-powder-1","provider":"BBQRubs.com","version":"1.0","type":"link"}