Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.
Chimi Churri is the original argentine steak sauce. A blend of garlic, onion, paprika, chili powder, oregano, cumin and salt created to enhance the flavor of any type of meat. Chimi Churri is a traditional Argentine sauce that is the perfect addition to any meat dish. It's spicy and tangy, not very thick.
Chimi Churri Original Ingredients: Parsley, garlic, crushed pepper, oregano, and other spices. LOW SODIUM. KETO.
How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.