{"product_id":"cinnamon-sticks-saigon","title":"Cinnamon Sticks - Saigon","description":"\u003ch1 data-start=\"257\" data-end=\"298\"\u003eSaigon Cinnamon Sticks (From Vietnam)\u003c\/h1\u003e\n\u003ch3 data-start=\"299\" data-end=\"362\"\u003eThe Sweetest, Strongest, Most Aromatic Cinnamon You Can Buy\u003c\/h3\u003e\n\u003cp data-start=\"364\" data-end=\"743\"\u003eIf you’ve only ever used basic grocery-store cinnamon, prepare to have your mind blown. \u003cstrong data-start=\"452\" data-end=\"478\"\u003eSaigon Cinnamon Sticks\u003c\/strong\u003e—grown in the misty, mountainous regions of Vietnam—are famous for their \u003cstrong data-start=\"551\" data-end=\"622\"\u003eintense sweetness, fiery warmth, and sky-high essential oil content\u003c\/strong\u003e. These sticks aren’t gentle. They’re bold, fragrant, and loaded with natural flavor that transforms anything they touch.\u003c\/p\u003e\n\u003ch3 data-start=\"745\" data-end=\"824\"\u003e\u003cstrong data-start=\"749\" data-end=\"822\"\u003eThe Flavor Profile: Ultra-Sweet, Warm, Spicy, and Powerfully Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"904\"\u003eSaigon cinnamon sits at the top of the cinnamon hierarchy for a reason. Expect:\u003c\/p\u003e\n\u003cul data-start=\"906\" data-end=\"1211\"\u003e\n\u003cli data-start=\"906\" data-end=\"974\"\u003e\n\u003cp data-start=\"908\" data-end=\"974\"\u003e\u003cstrong data-start=\"908\" data-end=\"936\"\u003eNatural sugary sweetness\u003c\/strong\u003e (no sugar added—this is all flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1010\"\u003e\n\u003cp data-start=\"977\" data-end=\"1010\"\u003e\u003cstrong data-start=\"977\" data-end=\"1008\"\u003eA strong, warm, spicy punch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1043\"\u003eExtremely high oil content\u003c\/strong\u003e (often 5%+) that delivers massive aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1114\"\u003eA deep, red-gold color\u003c\/strong\u003e and rich, heady scent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1209\"\u003eFlavor that holds up beautifully in both sweet and savory dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1213\" data-end=\"1304\"\u003eIt’s bold. It’s beautiful. It’s the cinnamon chefs reach for when they want maximum impact.\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch1 data-start=\"1311\" data-end=\"1380\"\u003eWhere Saigon Cinnamon Comes From: Vietnam’s Mountain-Grown Treasure\u003c\/h1\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1426\"\u003eNative to Central \u0026amp; Northern Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1429\" data-end=\"1496\"\u003eSaigon cinnamon (also called \u003cem data-start=\"1458\" data-end=\"1480\"\u003eCinnamomum loureiroi\u003c\/em\u003e) grows best in:\u003c\/p\u003e\n\u003cul data-start=\"1498\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1498\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1513\"\u003eQuảng Nam\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1529\"\u003eYên Bái\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1548\"\u003eQuảng Ngãi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1578\"\u003eThe Central Highlands\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1580\" data-end=\"1760\"\u003eThese regions provide the perfect terroir—rich soil, heavy rainfall, mountain elevation—that helps this cinnamon develop its trademark \u003cstrong data-start=\"1715\" data-end=\"1735\"\u003ehigh oil content\u003c\/strong\u003e and unmatched sweetness.\u003c\/p\u003e\n\u003ch3 data-start=\"1762\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1818\"\u003eRooted in Centuries of Southeast Asian Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1821\" data-end=\"1855\"\u003eSaigon cinnamon has been used for:\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1881\"\u003eTraditional medicine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1897\"\u003eHerbal teas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1914\"\u003eSweet treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1952\"\u003eVietnamese broths (including phở)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1955\" data-end=\"1986\"\u003eIncense and ceremonial blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1988\" data-end=\"2119\"\u003eIts powerful aroma made it a prized export for centuries, sought after across China, India, the Middle East, and eventually Europe.\u003c\/p\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003ch1 data-start=\"2126\" data-end=\"2172\"\u003eWhy Saigon Cinnamon Became a Global Favorite\u003c\/h1\u003e\n\u003ch3 data-start=\"2174\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2224\"\u003eHigh Oil Content = Stronger, Better Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2227\" data-end=\"2337\"\u003eCompared to common cassia cinnamon, Saigon cinnamon contains dramatically more essential oils—meaning you get:\u003c\/p\u003e\n\u003cul data-start=\"2339\" data-end=\"2462\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2367\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2367\"\u003eFaster flavor extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2368\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2370\" data-end=\"2389\"\u003eMore potent aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2390\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2392\" data-end=\"2420\"\u003eMore intense cinnamon heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2421\" data-end=\"2462\"\u003e\n\u003cp data-start=\"2423\" data-end=\"2462\"\u003eBetter performance in simmered dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2464\" data-end=\"2491\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2489\"\u003eNaturally Sweeter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2492\" data-end=\"2648\"\u003eBecause it comes from trees that mature slowly, the bark contains more natural sugars and aromatics. That’s why Saigon cinnamon tastes almost “candy-sweet.”\u003c\/p\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2684\"\u003ePerfect for Slow Simmering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2687\" data-end=\"2786\"\u003eThe whole stick releases flavor gradually, making it ideal for soups, stews, beverages, and broths.\u003c\/p\u003e\n\u003ch3 data-start=\"2788\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2818\"\u003eAromatic and Beautiful\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2821\" data-end=\"2926\"\u003ePeople around the world value it not only for flavor, but also for its fragrance and gorgeous appearance.\u003c\/p\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch1 data-start=\"2933\" data-end=\"2984\"\u003eHow to Use Saigon Cinnamon Sticks in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2986\" data-end=\"3014\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3012\"\u003eSweet Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3015\" data-end=\"3205\"\u003e\n\u003cli data-start=\"3015\" data-end=\"3054\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3054\"\u003eOatmeal, porridge, and rice pudding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3055\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3057\" data-end=\"3102\"\u003eSimmered cider, mulled wine, or hot toddies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3133\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3133\"\u003eChai tea and spiced coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3134\" data-end=\"3174\"\u003e\n\u003cp data-start=\"3136\" data-end=\"3174\"\u003eCustards, creams, and infused syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3175\" data-end=\"3205\"\u003e\n\u003cp data-start=\"3177\" data-end=\"3205\"\u003ePoaching liquids for fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3207\" data-end=\"3233\"\u003e\u003cstrong data-start=\"3211\" data-end=\"3231\"\u003eSavory Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3234\" data-end=\"3384\"\u003e\n\u003cli data-start=\"3234\" data-end=\"3277\"\u003e\n\u003cp data-start=\"3236\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3236\" data-end=\"3243\"\u003ePhở\u003c\/strong\u003e (Saigon cinnamon is essential!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3278\" data-end=\"3300\"\u003e\n\u003cp data-start=\"3280\" data-end=\"3300\"\u003eVietnamese braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3301\" data-end=\"3332\"\u003e\n\u003cp data-start=\"3303\" data-end=\"3332\"\u003eIndian curries and biryanis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3333\" data-end=\"3353\"\u003e\n\u003cp data-start=\"3335\" data-end=\"3353\"\u003eMoroccan tagines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3354\" data-end=\"3384\"\u003e\n\u003cp data-start=\"3356\" data-end=\"3384\"\u003eMiddle Eastern rice pilafs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3386\" data-end=\"3409\"\u003e\u003cstrong data-start=\"3390\" data-end=\"3407\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3410\" data-end=\"3565\"\u003e\n\u003cli data-start=\"3410\" data-end=\"3455\"\u003e\n\u003cp data-start=\"3412\" data-end=\"3455\"\u003eCinnamon-infused bourbon, rum, or tequila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3456\" data-end=\"3478\"\u003e\n\u003cp data-start=\"3458\" data-end=\"3478\"\u003eCocktail garnishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3479\" data-end=\"3502\"\u003e\n\u003cp data-start=\"3481\" data-end=\"3502\"\u003eHoliday punch bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3503\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3505\" data-end=\"3538\"\u003eSpiced simple syrups for lattes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3539\" data-end=\"3565\"\u003e\n\u003cp data-start=\"3541\" data-end=\"3565\"\u003eFlavoring roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3567\" data-end=\"3584\"\u003e\u003cstrong data-start=\"3571\" data-end=\"3582\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3585\" data-end=\"3717\"\u003eYou can reuse Saigon cinnamon sticks \u003cstrong data-start=\"3622\" data-end=\"3635\"\u003e2–3 times\u003c\/strong\u003e in simmered dishes. Let them dry between uses and store in an airtight container.\u003c\/p\u003e\n\u003chr data-start=\"3719\" data-end=\"3722\"\u003e\n\u003ch1 data-start=\"3724\" data-end=\"3767\"\u003eThe Most Powerful Cinnamon in the World\u003c\/h1\u003e\n\u003cp data-start=\"3768\" data-end=\"4028\"\u003eSaigon Cinnamon Sticks from Vietnam offer a level of \u003cstrong data-start=\"3821\" data-end=\"3851\"\u003esweetness, heat, and aroma\u003c\/strong\u003e that simply doesn’t exist in other varieties. Whether you’re crafting broths, cocktails, desserts, or spice blends, these sticks deliver unforgettable flavor with every simmer.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370922807536,"sku":"38","price":8.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":50370922840304,"sku":"39","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370922873072,"sku":"40","price":65.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370922905840,"sku":"41","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/cinnamon-sticks-saigon-2438340.jpg?v=1788450385","url":"https:\/\/www.bbqrubs.com\/products\/cinnamon-sticks-saigon","provider":"BBQRubs.com","version":"1.0","type":"link"}