{"product_id":"citrus-pucker-pepper","title":"Citrus Pucker Pepper","description":"\u003ch1 data-start=\"238\" data-end=\"262\"\u003eCitrus Pucker Pepper\u003c\/h1\u003e\n\u003ch3 data-start=\"263\" data-end=\"331\"\u003eBright, Zesty, Peppery Flavor That \u003cem data-start=\"302\" data-end=\"312\"\u003eWakes Up\u003c\/em\u003e Anything You Grill\u003c\/h3\u003e\n\u003cp data-start=\"333\" data-end=\"693\"\u003eIf you feel like your grill seasoning lineup needs a lightning bolt of flavor, this is it. Our take on a traditional lemon pepper, just elevated and made with natural ingredients as opposed to whatever that yellow version \"the other guys\" make. \u003cstrong data-start=\"424\" data-end=\"448\"\u003eCitrus Pucker Pepper\u003c\/strong\u003e brings a bold, mouthwatering punch of real lemon and orange peel—plus savory garlic, onion, and a perfectly balanced tang. It’s citrus-forward, peppery, fresh, and designed to make grilled food taste brighter, cleaner, and wildly more exciting.\u003c\/p\u003e\n\u003ch3 data-start=\"695\" data-end=\"772\"\u003e\u003cstrong data-start=\"699\" data-end=\"770\"\u003eThe Flavor Profile: Fresh Citrus Punch Meets Savory Pepper Goodness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"773\" data-end=\"852\"\u003eThis blend hits all the notes you actually want from a citrus pepper seasoning:\u003c\/p\u003e\n\u003cul data-start=\"854\" data-end=\"1148\"\u003e\n\u003cli data-start=\"854\" data-end=\"901\"\u003e\n\u003cp data-start=\"856\" data-end=\"901\"\u003e\u003cstrong data-start=\"856\" data-end=\"875\"\u003eReal lemon peel\u003c\/strong\u003e for sharp, vibrant zing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"953\"\u003e\n\u003cp data-start=\"904\" data-end=\"953\"\u003e\u003cstrong data-start=\"904\" data-end=\"924\"\u003eReal orange peel\u003c\/strong\u003e for sweet, aromatic citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"999\"\u003e\n\u003cp data-start=\"956\" data-end=\"999\"\u003e\u003cstrong data-start=\"956\" data-end=\"971\"\u003eCitric acid\u003c\/strong\u003e for a cheek-pinching tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1027\"\u003eSavory garlic \u0026amp; onion\u003c\/strong\u003e to keep it grounded\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1076\"\u003eA touch of sweetness\u003c\/strong\u003e to round out the edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1112\"\u003eSalt\u003c\/strong\u003e to make all that brightness shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1150\" data-end=\"1292\"\u003eIt’s crunchy, zesty, and instantly uplifting—the seasoning equivalent of squeezing fresh citrus right over your hot-off-the-grill masterpiece.\u003c\/p\u003e\n\u003chr data-start=\"1294\" data-end=\"1297\"\u003e\n\u003ch1 data-start=\"1299\" data-end=\"1375\"\u003eWhere Citrus Pepper Seasonings Come From: A Blend With Deep Culinary Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1435\"\u003eCitrus in Cooking: A Centuries-Old Flavor Enhancer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1558\"\u003eLong before modern spice blends existed, cooks around the Mediterranean and Middle East relied on dried citrus peels to:\u003c\/p\u003e\n\u003cul data-start=\"1560\" data-end=\"1701\"\u003e\n\u003cli data-start=\"1560\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1589\"\u003eAdd acidity to rich foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1647\"\u003ePreserve brightness when fresh fruit wasn’t available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1701\"\u003eLayer aromatic depth into roasted meats and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1703\" data-end=\"1812\"\u003eIn the U.S., citrus-based seasonings took off with the rise of coastal seafood cooking and backyard grilling.\u003c\/p\u003e\n\u003ch3 data-start=\"1814\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1859\"\u003ePepper + Citrus = A Natural Evolution\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1957\"\u003eBlack pepper has always been a global staple. Pairing it with citrus creates a perfect synergy:\u003c\/p\u003e\n\u003cul data-start=\"1959\" data-end=\"2062\"\u003e\n\u003cli data-start=\"1959\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1961\" data-end=\"1991\"\u003ePepper brings heat and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2026\"\u003eCitrus brings acidity and lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2027\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2062\"\u003eGarlic \u0026amp; onion add savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2064\" data-end=\"2168\"\u003eModern grill masters love this combo because it balances fat, heat, and smoke with bright, clean flavor.\u003c\/p\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch1 data-start=\"2175\" data-end=\"2212\"\u003eWhy Cooks Love Citrus Pucker Pepper\u003c\/h1\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2247\"\u003eReal Citrus = Real Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2387\"\u003eUsing \u003cstrong data-start=\"2256\" data-end=\"2288\"\u003eactual lemon and orange peel\u003c\/strong\u003e (not artificial “lemony dust”) creates a fuller, truer citrus profile that stands up to high heat.\u003c\/p\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2425\"\u003eBrightens Heavy, Fatty Foods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2428\" data-end=\"2448\"\u003eCitrus cuts through:\u003c\/p\u003e\n\u003cul data-start=\"2450\" data-end=\"2565\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2466\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2466\"\u003eChicken skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2467\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2479\"\u003ePork fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2499\"\u003eGrilled burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2520\"\u003eSalmon and trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2565\"\u003eEven veggies with big caramelized flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2567\" data-end=\"2617\"\u003eThe acidity brings balance to smoky, charred food.\u003c\/p\u003e\n\u003ch3 data-start=\"2619\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2672\"\u003ePerfect for Grilling, Roasting, and Finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2675\" data-end=\"2781\"\u003eIt works before, during, or after cooking—because acidity + salt + aromatics = instant flavor enhancement.\u003c\/p\u003e\n\u003ch3 data-start=\"2783\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2817\"\u003eUniversally Crowd-Pleasing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2820\" data-end=\"2920\"\u003eCitrus makes food taste “fresher,” which is why this blend tends to disappear from spice racks fast.\u003c\/p\u003e\n\u003chr data-start=\"2922\" data-end=\"2925\"\u003e\n\u003ch1 data-start=\"2927\" data-end=\"2976\"\u003eHow to Use Citrus Pucker Pepper in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2978\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2982\" data-end=\"3005\"\u003eGrilling Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3008\" data-end=\"3139\"\u003e\n\u003cli data-start=\"3008\" data-end=\"3046\"\u003e\n\u003cp data-start=\"3010\" data-end=\"3046\"\u003eChicken thighs, wings \u0026amp; drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3061\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3061\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3062\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3064\" data-end=\"3080\"\u003eSalmon fillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3099\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3099\"\u003eShrimp skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3100\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3102\" data-end=\"3116\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3139\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3139\"\u003eBurgers (trust us)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3141\" data-end=\"3172\"\u003e\u003cstrong data-start=\"3145\" data-end=\"3170\"\u003eVegetables That Shine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3173\" data-end=\"3270\"\u003e\n\u003cli data-start=\"3173\" data-end=\"3201\"\u003e\n\u003cp data-start=\"3175\" data-end=\"3201\"\u003eRoasted Brussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3202\" data-end=\"3215\"\u003e\n\u003cp data-start=\"3204\" data-end=\"3215\"\u003eAsparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3216\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3218\" data-end=\"3228\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3251\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3251\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3252\" data-end=\"3270\"\u003e\n\u003cp data-start=\"3254\" data-end=\"3270\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3299\"\u003e\u003cstrong data-start=\"3276\" data-end=\"3297\"\u003eFinishing Touches\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3300\" data-end=\"3467\"\u003e\n\u003cli data-start=\"3300\" data-end=\"3323\"\u003e\n\u003cp data-start=\"3302\" data-end=\"3323\"\u003eSprinkle over fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3363\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3363\"\u003eMix into mayo or aioli (elite move)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3364\" data-end=\"3393\"\u003e\n\u003cp data-start=\"3366\" data-end=\"3393\"\u003eStir into salad dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3394\" data-end=\"3418\"\u003e\n\u003cp data-start=\"3396\" data-end=\"3418\"\u003eAdd to avocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3419\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3421\" data-end=\"3467\"\u003eFinish a pasta dish with citrus-y brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3469\" data-end=\"3492\"\u003e\u003cstrong data-start=\"3473\" data-end=\"3490\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3493\" data-end=\"3638\"\u003e\n\u003cli data-start=\"3493\" data-end=\"3525\"\u003e\n\u003cp data-start=\"3495\" data-end=\"3525\"\u003eRim a michelada or margarita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3526\" data-end=\"3556\"\u003e\n\u003cp data-start=\"3528\" data-end=\"3556\"\u003eBlend into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3557\" data-end=\"3575\"\u003e\n\u003cp data-start=\"3559\" data-end=\"3575\"\u003eAdd to popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3576\" data-end=\"3601\"\u003e\n\u003cp data-start=\"3578\" data-end=\"3601\"\u003eSeason tortilla chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3602\" data-end=\"3638\"\u003e\n\u003cp data-start=\"3604\" data-end=\"3638\"\u003eMake a citrus-pepper vinaigrette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3640\" data-end=\"3657\"\u003e\u003cstrong data-start=\"3644\" data-end=\"3655\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3658\" data-end=\"3761\"\u003eA squeeze of fresh lemon or lime on top will \u003cem data-start=\"3703\" data-end=\"3716\"\u003esupercharge\u003c\/em\u003e the citrus and make your dish pop even more.\u003c\/p\u003e\n\u003chr data-start=\"3763\" data-end=\"3766\"\u003e\n\u003ch1 data-start=\"3768\" data-end=\"3810\"\u003eZesty, Bright, and Built for the Grill\u003c\/h1\u003e\n\u003cp data-start=\"3811\" data-end=\"4059\"\u003eCitrus Pucker Pepper is the game-changing seasoning that brings real citrus flavor, savory balance, and just the right tang to anything you throw at the heat. If your grill routine needs an upgrade, this blend earns a permanent spot in your lineup.\u003c\/p\u003e\n\u003ch3 data-start=\"4061\" data-end=\"4082\"\u003e\u003cstrong data-start=\"4065\" data-end=\"4080\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4083\" data-end=\"4199\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-fda_ingredient_list=\"\"\u003eSea Salt, Sugar, Black Pepper, lemon peel, Orange Peel, Sea Salt, Minced Garlic, Minced Onion, Citric Acid, Lemon Oil, Lemon Granules, Orange Granules, Palm Oil\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370927919344,"sku":"114","price":9.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ.","offer_id":50370927952112,"sku":"115","price":25.43,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":50370927984880,"sku":"116","price":79.3,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370928017648,"sku":"117","price":273.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/citrus-pucker-pepper-8594840.jpg?v=1788450431","url":"https:\/\/www.bbqrubs.com\/products\/citrus-pucker-pepper","provider":"BBQRubs.com","version":"1.0","type":"link"}