{"product_id":"colmans-type-mustard-powder","title":"Colman's Type Mustard Powder","description":"\u003ch1 data-start=\"230\" data-end=\"263\"\u003eColman’s-Style Mustard Powder\u003c\/h1\u003e\n\u003ch3 data-start=\"264\" data-end=\"329\"\u003eSharp, Fiery, English-Style Heat With Serious Culinary Muscle\u003c\/h3\u003e\n\u003cp data-start=\"331\" data-end=\"729\"\u003eIf you want a clean, sharp heat that wakes up your palate without lingering like chile peppers do, \u003cstrong data-start=\"430\" data-end=\"462\"\u003eColman’s-type Mustard Powder\u003c\/strong\u003e is your new go-to. This classic English-style mustard powder delivers \u003cstrong data-start=\"533\" data-end=\"564\"\u003einstant sinus-clearing heat\u003c\/strong\u003e, bright pungency, and a smooth finish that dishes absolutely love. It’s bold, aromatic, and capable of turning even simple ingredients into something unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"731\" data-end=\"804\"\u003e\u003cstrong data-start=\"735\" data-end=\"802\"\u003eThe Flavor Profile: Hot, Pungent, Earthy, and Incredibly Bright\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"805\" data-end=\"841\"\u003eExpect this mustard powder to bring:\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1147\"\u003e\n\u003cli data-start=\"843\" data-end=\"911\"\u003e\n\u003cp data-start=\"845\" data-end=\"911\"\u003e\u003cstrong data-start=\"845\" data-end=\"865\"\u003eFast, sharp heat\u003c\/strong\u003e—it hits high and clean, then fades smoothly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"963\"\u003e\n\u003cp data-start=\"914\" data-end=\"963\"\u003e\u003cstrong data-start=\"914\" data-end=\"935\"\u003eAromatic pungency\u003c\/strong\u003e from natural mustard oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1013\"\u003e\n\u003cp data-start=\"966\" data-end=\"1013\"\u003e\u003cstrong data-start=\"966\" data-end=\"982\"\u003eEarthy depth\u003c\/strong\u003e that anchors sauces and rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1037\"\u003eSlight bitterness\u003c\/strong\u003e that balances rich or fatty foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1106\"\u003eA warm, nose-tingling kick\u003c\/strong\u003e characteristic of true English mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1275\"\u003eIt’s not spicy like chili—this is the \u003cstrong data-start=\"1187\" data-end=\"1223\"\u003evolatile mustard oil kind of hot\u003c\/strong\u003e, the kind that says “hello” right behind your nose.\u003c\/p\u003e\n\u003chr data-start=\"1277\" data-end=\"1280\"\u003e\n\u003ch1 data-start=\"1282\" data-end=\"1350\"\u003eWhere Mustard Powder Comes From: A British Icon With Ancient Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1352\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1380\"\u003eA 4,000-Year History\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1446\"\u003eMustard is one of the world’s oldest spices, cultivated across:\u003c\/p\u003e\n\u003cul data-start=\"1448\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1448\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1465\"\u003eAncient India\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1481\"\u003eMesopotamia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1491\"\u003eEgypt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1509\"\u003eGreece \u0026amp; Rome\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1718\"\u003eBut the \u003cem data-start=\"1519\" data-end=\"1542\"\u003eyellow mustard powder\u003c\/em\u003e style we know today traces its roots back to \u003cstrong data-start=\"1588\" data-end=\"1599\"\u003eEngland\u003c\/strong\u003e, where mustard seeds were ground and blended into fiery pastes long before prepared mustard became a household staple.\u003c\/p\u003e\n\u003ch3 data-start=\"1720\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1755\"\u003eColman’s: The Gold Standard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1758\" data-end=\"1907\"\u003eThe modern “English mustard powder” style became iconic thanks to 19th-century British producers like Colman’s, who perfected the blend by combining:\u003c\/p\u003e\n\u003cul data-start=\"1909\" data-end=\"1995\"\u003e\n\u003cli data-start=\"1909\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1944\"\u003eYellow mustard seeds (milder)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1947\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1993\"\u003eBrown mustard seeds (hotter, more pungent)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1997\" data-end=\"2075\"\u003eThat two-seed combo is what gives this powder its unmistakable heat and depth.\u003c\/p\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\"\u003e\n\u003ch1 data-start=\"2082\" data-end=\"2132\"\u003eWhy Cooks Have Used Mustard Powder for Centuries\u003c\/h1\u003e\n\u003ch3 data-start=\"2134\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2172\"\u003eInstant Heat Without Afterburn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2175\" data-end=\"2261\"\u003eThe heat hits fast but doesn’t linger—great for dishes that need brightness, not fire.\u003c\/p\u003e\n\u003ch3 data-start=\"2263\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2287\"\u003eFlavor Amplifier\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2290\" data-end=\"2314\"\u003eMustard powder enhances:\u003c\/p\u003e\n\u003cul data-start=\"2316\" data-end=\"2397\"\u003e\n\u003cli data-start=\"2316\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2329\"\u003eMeat rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2332\" data-end=\"2347\"\u003eCheese sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2348\" data-end=\"2373\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2373\"\u003eCreamy dressing bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2374\" data-end=\"2385\"\u003e\n\u003cp data-start=\"2376\" data-end=\"2385\"\u003ePickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2388\" data-end=\"2397\"\u003eCurries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2399\" data-end=\"2440\"\u003eThink of it as a \u003cem data-start=\"2416\" data-end=\"2439\"\u003enatural umami booster\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2442\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2467\"\u003eEmulsifying Power\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2470\" data-end=\"2568\"\u003eMustard acts as an emulsifier, helping dressings, vinaigrettes, and sauces hold together smoothly.\u003c\/p\u003e\n\u003ch3 data-start=\"2570\" data-end=\"2601\"\u003e\u003cstrong data-start=\"2574\" data-end=\"2599\"\u003eWorks Across Cultures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2602\" data-end=\"2704\"\u003eFrom British Sunday roasts to Indian curries to American BBQ rubs, mustard powder has a global résumé.\u003c\/p\u003e\n\u003chr data-start=\"2706\" data-end=\"2709\"\u003e\n\u003ch1 data-start=\"2711\" data-end=\"2768\"\u003eHow to Use Colman’s-Type Mustard Powder in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2770\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2790\"\u003eClassic Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2793\" data-end=\"3032\"\u003e\n\u003cli data-start=\"2793\" data-end=\"2846\"\u003e\n\u003cp data-start=\"2795\" data-end=\"2846\"\u003eMix with water for English-style prepared mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2847\" data-end=\"2894\"\u003e\n\u003cp data-start=\"2849\" data-end=\"2894\"\u003eAdd to mac \u0026amp; cheese for depth and sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2895\" data-end=\"2946\"\u003e\n\u003cp data-start=\"2897\" data-end=\"2946\"\u003eStir into cheese dips, fondue, or Welsh rarebit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2947\" data-end=\"2986\"\u003e\n\u003cp data-start=\"2949\" data-end=\"2986\"\u003eWork into potato salad or egg salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2987\" data-end=\"3032\"\u003e\n\u003cp data-start=\"2989\" data-end=\"3032\"\u003eBoost flavor in creamy dressings or aioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3034\" data-end=\"3071\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3069\"\u003eBBQ \u0026amp; Grilling Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3072\" data-end=\"3225\"\u003e\n\u003cli data-start=\"3072\" data-end=\"3129\"\u003e\n\u003cp data-start=\"3074\" data-end=\"3129\"\u003eDry rubs for ribs, brisket, pork shoulder, or chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3130\" data-end=\"3158\"\u003e\n\u003cp data-start=\"3132\" data-end=\"3158\"\u003eDeviled eggs with a kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3159\" data-end=\"3186\"\u003e\n\u003cp data-start=\"3161\" data-end=\"3186\"\u003eMustard-based marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3187\" data-end=\"3225\"\u003e\n\u003cp data-start=\"3189\" data-end=\"3225\"\u003eAdd to coleslaw for sharp contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3227\" data-end=\"3274\"\u003e\u003cstrong data-start=\"3231\" data-end=\"3272\"\u003eSavory Dishes That Absolutely Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3275\" data-end=\"3398\"\u003e\n\u003cli data-start=\"3275\" data-end=\"3294\"\u003e\n\u003cp data-start=\"3277\" data-end=\"3294\"\u003eChili and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3295\" data-end=\"3324\"\u003e\n\u003cp data-start=\"3297\" data-end=\"3324\"\u003eCurry powders and masalas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3325\" data-end=\"3344\"\u003e\n\u003cp data-start=\"3327\" data-end=\"3344\"\u003ePickling blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3345\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3347\" data-end=\"3381\"\u003eBrats, sausages, and charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3382\" data-end=\"3398\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3398\"\u003ePretzel dips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3400\" data-end=\"3423\"\u003e\u003cstrong data-start=\"3404\" data-end=\"3421\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3424\" data-end=\"3668\"\u003e\n\u003cli data-start=\"3424\" data-end=\"3479\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3479\"\u003eMustard-spiked compound butter for steak or veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3480\" data-end=\"3529\"\u003e\n\u003cp data-start=\"3482\" data-end=\"3529\"\u003eMix with honey for a fast honey-mustard glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3530\" data-end=\"3568\"\u003e\n\u003cp data-start=\"3532\" data-end=\"3568\"\u003eAdd to roasted vegetable seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3569\" data-end=\"3611\"\u003e\n\u003cp data-start=\"3571\" data-end=\"3611\"\u003eFold into burger seasoning or meatloaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3612\" data-end=\"3668\"\u003e\n\u003cp data-start=\"3614\" data-end=\"3668\"\u003eMustard powder + lemon = instant, magical brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3670\" data-end=\"3687\"\u003e\u003cstrong data-start=\"3674\" data-end=\"3685\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3688\" data-end=\"3797\"\u003eMixing mustard powder with \u003cstrong data-start=\"3715\" data-end=\"3729\"\u003ecold water\u003c\/strong\u003e activates its natural heat. Warm liquid tames it. Choose your vibe.\u003c\/p\u003e\n\u003chr data-start=\"3799\" data-end=\"3802\"\u003e\n\u003ch1 data-start=\"3804\" data-end=\"3849\"\u003eBright, Punchy, and Packed With Character\u003c\/h1\u003e\n\u003cp data-start=\"3850\" data-end=\"4081\"\u003eColman’s-style mustard powder is the perfect way to bring sharp, lively heat and savory depth to everything from sauces to rubs to vegetable dishes. A little goes a long way—but every pinch delivers flavor that’s unmistakably bold.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370932703472,"sku":"sku-45445306246","price":6.5,"currency_code":"USD","in_stock":true},{"title":"1 LB.","offer_id":50370932736240,"sku":"sku-45912941894","price":15.5,"currency_code":"USD","in_stock":true},{"title":"72 OZ","offer_id":50370932769008,"sku":"sku-45912941958","price":47.7,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370932801776,"sku":"sku-45912942022","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/colmans-type-mustard-powder-7697485.jpg?v=1788450442","url":"https:\/\/www.bbqrubs.com\/products\/colmans-type-mustard-powder","provider":"BBQRubs.com","version":"1.0","type":"link"}