{"product_id":"crushed-red-pepper-flakes-1","title":"Crushed Red Pepper Flakes","description":"\u003ch1 data-start=\"229\" data-end=\"258\"\u003eCrushed Red Pepper Flakes\u003c\/h1\u003e\n\u003ch3 data-start=\"259\" data-end=\"337\"\u003eThe Classic, Fiery Kitchen Staple With Bold Heat and Endless Versatility\u003c\/h3\u003e\n\u003cp data-start=\"339\" data-end=\"624\"\u003eWhen you want clean, straightforward heat that plays well with practically every cuisine, \u003cstrong data-start=\"429\" data-end=\"458\"\u003eCrushed Red Pepper Flakes\u003c\/strong\u003e are the spice-cabinet MVP. These ruby flakes deliver a sharp, lively heat and a bright chile flavor that instantly wakes up your food without stealing the spotlight.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"724\"\u003eIf you’ve ever eaten pizza, pasta, ramen, tacos, stir-fry, or chili… you’ve experienced the magic.\u003c\/p\u003e\n\u003ch3 data-start=\"726\" data-end=\"801\"\u003e\u003cstrong data-start=\"730\" data-end=\"799\"\u003eThe Flavor Profile: Sharp Heat, Bright Pepper, and a Clean Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"834\"\u003eCrushed red pepper flakes bring:\u003c\/p\u003e\n\u003cul data-start=\"836\" data-end=\"1109\"\u003e\n\u003cli data-start=\"836\" data-end=\"890\"\u003e\n\u003cp data-start=\"838\" data-end=\"890\"\u003e\u003cstrong data-start=\"838\" data-end=\"858\"\u003eMedium-high heat\u003c\/strong\u003e that hits quickly and cleanly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"948\"\u003e\n\u003cp data-start=\"893\" data-end=\"948\"\u003e\u003cstrong data-start=\"893\" data-end=\"923\"\u003eBright, fruity chile notes\u003c\/strong\u003e from dried red peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1007\"\u003e\n\u003cp data-start=\"951\" data-end=\"1007\"\u003e\u003cstrong data-start=\"951\" data-end=\"973\"\u003eA subtle smokiness\u003c\/strong\u003e (depending on the peppers used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1028\"\u003eA crisp finish\u003c\/strong\u003e that doesn’t linger too long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1086\"\u003eA hint of bitterness\u003c\/strong\u003e that adds complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1111\" data-end=\"1259\"\u003eThey’re not complex on their own — but that’s exactly what makes them so versatile. They add heat without changing the flavor identity of your dish.\u003c\/p\u003e\n\u003chr data-start=\"1261\" data-end=\"1264\"\u003e\n\u003ch1 data-start=\"1266\" data-end=\"1345\"\u003eWhere Crushed Red Pepper Comes From: A Global Heat Source With American Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1347\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1399\"\u003eBorn From Italian \u0026amp; Mediterranean Traditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1507\"\u003eWhile chile peppers come from the Americas, the concept of \u003cstrong data-start=\"1461\" data-end=\"1489\"\u003ecrushed red chile flakes\u003c\/strong\u003e became iconic in:\u003c\/p\u003e\n\u003cul data-start=\"1509\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1509\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1538\"\u003eItalian-American kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1564\"\u003eMediterranean cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1594\"\u003ePizzerias across the U.S.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1629\"\u003eAmerican BBQ and chili culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1631\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1677\"\u003eWhat’s Actually in Crushed Red Pepper?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1680\" data-end=\"1795\"\u003eTraditionally, crushed red pepper flakes are made from \u003cstrong data-start=\"1735\" data-end=\"1762\"\u003ecayenne-type red chiles\u003c\/strong\u003e, though blends can also include:\u003c\/p\u003e\n\u003cul data-start=\"1797\" data-end=\"1875\"\u003e\n\u003cli data-start=\"1797\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1815\"\u003eChile de árbol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1828\"\u003eJalapeño\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1839\"\u003eFresno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1851\"\u003eAnaheim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1875\"\u003ePapriya-type chiles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1877\" data-end=\"1962\"\u003eWhatever the blend, the goal is consistent: \u003cstrong data-start=\"1921\" data-end=\"1962\"\u003ebright heat in an easy-to-use format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1964\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1968\" data-end=\"2000\"\u003eWhy It Became a Table Staple\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2003\" data-end=\"2220\"\u003eIn the 1900s, Italian restaurants started placing crushed red pepper on tables next to parmesan — and heat-loving Americans never looked back. Today, it’s one of the \u003cstrong data-start=\"2169\" data-end=\"2220\"\u003etop five most-used spices in American kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2222\" data-end=\"2225\"\u003e\n\u003ch1 data-start=\"2227\" data-end=\"2269\"\u003eWhy Cooks Love Crushed Red Pepper Flakes\u003c\/h1\u003e\n\u003ch3 data-start=\"2271\" data-end=\"2308\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2306\"\u003eHeat That Respects the Dish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2309\" data-end=\"2335\"\u003eYou get bold heat without:\u003c\/p\u003e\n\u003cul data-start=\"2337\" data-end=\"2407\"\u003e\n\u003cli data-start=\"2337\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2350\"\u003eSmokiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2351\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2353\" data-end=\"2364\"\u003eSweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2385\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2385\"\u003eStrong aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2407\"\u003e\n\u003cp data-start=\"2388\" data-end=\"2407\"\u003eCompeting flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2409\" data-end=\"2448\"\u003eIt’s heat that enhances, not distracts.\u003c\/p\u003e\n\u003ch3 data-start=\"2450\" data-end=\"2498\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2496\"\u003ePerfect for Both Cooking and Finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2499\" data-end=\"2588\"\u003eSprinkle it on raw, bloom it in oil, simmer it in broth — it shines in every application.\u003c\/p\u003e\n\u003ch3 data-start=\"2590\" data-end=\"2631\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2629\"\u003eWorks Across Dozens of Cuisines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2632\" data-end=\"2664\"\u003eCrushed red pepper is common in:\u003c\/p\u003e\n\u003cul data-start=\"2666\" data-end=\"2792\"\u003e\n\u003cli data-start=\"2666\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2668\" data-end=\"2677\"\u003eItalian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2689\"\u003eChinese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2700\"\u003eKorean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2701\" data-end=\"2712\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2712\"\u003eMexican\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2715\" data-end=\"2721\"\u003eThai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2732\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2732\"\u003eIndian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2733\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2735\" data-end=\"2758\"\u003eAmerican comfort food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2766\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2766\"\u003eBBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2767\" data-end=\"2792\"\u003e\n\u003cp data-start=\"2769\" data-end=\"2792\"\u003eMediterranean cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2794\" data-end=\"2836\"\u003e\u003cstrong data-start=\"2798\" data-end=\"2834\"\u003eConsistent, Clean, Reliable Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2837\" data-end=\"2962\"\u003eUnlike whole chiles or powders, the flakes retain essential oils longer and release flavor gradually as they hydrate or cook.\u003c\/p\u003e\n\u003chr data-start=\"2964\" data-end=\"2967\"\u003e\n\u003ch1 data-start=\"2969\" data-end=\"3023\"\u003eHow to Use Crushed Red Pepper Flakes in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"3025\" data-end=\"3053\"\u003e\u003cstrong data-start=\"3029\" data-end=\"3051\"\u003eEveryday Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3054\" data-end=\"3173\"\u003e\n\u003cli data-start=\"3054\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3056\" data-end=\"3063\"\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3064\" data-end=\"3073\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3073\"\u003ePasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3074\" data-end=\"3092\"\u003e\n\u003cp data-start=\"3076\" data-end=\"3092\"\u003eScrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3093\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3095\" data-end=\"3110\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3127\"\u003eSoup \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3128\" data-end=\"3137\"\u003e\n\u003cp data-start=\"3130\" data-end=\"3137\"\u003eChili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3138\" data-end=\"3160\"\u003e\n\u003cp data-start=\"3140\" data-end=\"3160\"\u003eGrilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3161\" data-end=\"3173\"\u003e\n\u003cp data-start=\"3163\" data-end=\"3173\"\u003eStir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3175\" data-end=\"3201\"\u003e\u003cstrong data-start=\"3179\" data-end=\"3199\"\u003eItalian Classics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3202\" data-end=\"3297\"\u003e\n\u003cli data-start=\"3202\" data-end=\"3222\"\u003e\n\u003cp data-start=\"3204\" data-end=\"3222\"\u003eArrabbiata sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3223\" data-end=\"3239\"\u003e\n\u003cp data-start=\"3225\" data-end=\"3239\"\u003eAglio e olio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3240\" data-end=\"3272\"\u003e\n\u003cp data-start=\"3242\" data-end=\"3272\"\u003eRed pepper infused olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3273\" data-end=\"3297\"\u003e\n\u003cp data-start=\"3275\" data-end=\"3297\"\u003eMeatballs \u0026amp; marinara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3299\" data-end=\"3321\"\u003e\u003cstrong data-start=\"3303\" data-end=\"3319\"\u003eAsian Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3322\" data-end=\"3406\"\u003e\n\u003cli data-start=\"3322\" data-end=\"3331\"\u003e\n\u003cp data-start=\"3324\" data-end=\"3331\"\u003eRamen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3332\" data-end=\"3345\"\u003e\n\u003cp data-start=\"3334\" data-end=\"3345\"\u003eMapo tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3346\" data-end=\"3360\"\u003e\n\u003cp data-start=\"3348\" data-end=\"3360\"\u003eFried rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3361\" data-end=\"3380\"\u003e\n\u003cp data-start=\"3363\" data-end=\"3380\"\u003eDan dan noodles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3381\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3383\" data-end=\"3406\"\u003eSpicy dumpling sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3408\" data-end=\"3432\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3430\"\u003eBBQ \u0026amp; Proteins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3433\" data-end=\"3573\"\u003e\n\u003cli data-start=\"3433\" data-end=\"3468\"\u003e\n\u003cp data-start=\"3435\" data-end=\"3468\"\u003eRubs for chicken, pork, or beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3469\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3471\" data-end=\"3495\"\u003eChili rubs for burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3496\" data-end=\"3518\"\u003e\n\u003cp data-start=\"3498\" data-end=\"3518\"\u003eCajun-style dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3519\" data-end=\"3573\"\u003e\n\u003cp data-start=\"3521\" data-end=\"3573\"\u003eSeafood marinades (shrimp LOVES red pepper flakes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3575\" data-end=\"3598\"\u003e\u003cstrong data-start=\"3579\" data-end=\"3596\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3599\" data-end=\"3801\"\u003e\n\u003cli data-start=\"3599\" data-end=\"3624\"\u003e\n\u003cp data-start=\"3601\" data-end=\"3624\"\u003eSprinkle over popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3625\" data-end=\"3651\"\u003e\n\u003cp data-start=\"3627\" data-end=\"3651\"\u003eAdd to salad dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3652\" data-end=\"3680\"\u003e\n\u003cp data-start=\"3654\" data-end=\"3680\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3681\" data-end=\"3716\"\u003e\n\u003cp data-start=\"3683\" data-end=\"3716\"\u003eFold into hummus or creamy dips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3717\" data-end=\"3737\"\u003e\n\u003cp data-start=\"3719\" data-end=\"3737\"\u003eMake spicy honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3738\" data-end=\"3766\"\u003e\n\u003cp data-start=\"3740\" data-end=\"3766\"\u003eShake into cocktail rims\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3767\" data-end=\"3801\"\u003e\n\u003cp data-start=\"3769\" data-end=\"3801\"\u003eAdd to bread dough or focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3803\" data-end=\"3820\"\u003e\u003cstrong data-start=\"3807\" data-end=\"3818\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3821\" data-end=\"3935\"\u003eBloom red pepper flakes in \u003cstrong data-start=\"3848\" data-end=\"3859\"\u003ehot oil\u003c\/strong\u003e to unlock deeper, richer flavor.\u003cbr data-start=\"3892\" data-end=\"3895\"\u003eBloom in \u003cstrong data-start=\"3904\" data-end=\"3914\"\u003ebutter\u003c\/strong\u003e for immediate magic.\u003c\/p\u003e\n\u003chr data-start=\"3937\" data-end=\"3940\"\u003e\n\u003ch1 data-start=\"3942\" data-end=\"3989\"\u003eThe Essential Heat Source for Every Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"3990\" data-end=\"4194\"\u003eCrushed Red Pepper Flakes bring bold, bright, reliable heat to almost anything you cook. They’re simple, versatile, and iconic — the kind of spice you reach for again and again because it always delivers.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":50370932834544,"sku":"sku-45445369606","price":7.0,"currency_code":"USD","in_stock":true},{"title":"14 OZ","offer_id":50370932867312,"sku":"sku-45912945478","price":14.0,"currency_code":"USD","in_stock":true},{"title":"56 OZ","offer_id":50370932900080,"sku":"sku-45912945542","price":38.5,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":50370932932848,"sku":"sku-45912945606","price":138.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/crushed-red-pepper-flakes-6589691.jpg?v=1788450442","url":"https:\/\/www.bbqrubs.com\/products\/crushed-red-pepper-flakes-1","provider":"BBQRubs.com","version":"1.0","type":"link"}