{"product_id":"dill-weed","title":"DILL WEED","description":"\u003ch1 data-start=\"220\" data-end=\"233\"\u003eDill Weed\u003c\/h1\u003e\n\u003ch3 data-start=\"234\" data-end=\"308\"\u003eFresh, Bright, Herbaceous Flavor With That Classic “Cool Green” Lift\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"630\"\u003eIf your dishes need a burst of bright, clean, garden-fresh flavor, \u003cstrong data-start=\"377\" data-end=\"390\"\u003eDill Weed\u003c\/strong\u003e is the herb that delivers every time. Feather-light, grassy, and unmistakably aromatic, dried dill weed brings soft herbal sweetness and a refreshing, almost cooling quality that transforms everything from seafood to salads to creamy dips.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"691\"\u003eThis is the herb that whispers \u003cem data-start=\"663\" data-end=\"674\"\u003efreshness\u003c\/em\u003e into every dish.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"757\"\u003e\u003cstrong data-start=\"697\" data-end=\"755\"\u003eThe Flavor Profile: Fresh, Grassy, Sweet, and Aromatic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"802\"\u003eDill weed has a beautifully delicate flavor:\u003c\/p\u003e\n\u003cul data-start=\"804\" data-end=\"977\"\u003e\n\u003cli data-start=\"804\" data-end=\"841\"\u003e\n\u003cp data-start=\"806\" data-end=\"841\"\u003e\u003cstrong data-start=\"806\" data-end=\"839\"\u003eBright green herbaceous notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"878\"\u003e\n\u003cp data-start=\"844\" data-end=\"878\"\u003e\u003cstrong data-start=\"844\" data-end=\"876\"\u003eSoft, sweet anise-like hints\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"913\"\u003e\n\u003cp data-start=\"881\" data-end=\"913\"\u003e\u003cstrong data-start=\"881\" data-end=\"911\"\u003eA clean, refreshing finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"946\"\u003e\n\u003cp data-start=\"916\" data-end=\"946\"\u003e\u003cstrong data-start=\"916\" data-end=\"944\"\u003eLight citrusy undertones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"977\"\u003e\n\u003cp data-start=\"949\" data-end=\"977\"\u003e\u003cstrong data-start=\"949\" data-end=\"975\"\u003eA floral, airy quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"979\" data-end=\"1047\"\u003eIt tastes like spring, sunshine, and a kitchen full of open windows.\u003c\/p\u003e\n\u003chr data-start=\"1049\" data-end=\"1052\"\u003e\n\u003ch1 data-start=\"1054\" data-end=\"1119\"\u003eWhere Dill Comes From: An Ancient Herb With Deep Culinary Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1121\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1171\"\u003eNative to the Mediterranean \u0026amp; Western Asia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1251\"\u003eDill (\u003cem data-start=\"1180\" data-end=\"1200\"\u003eAnethum graveolens\u003c\/em\u003e) has been treasured for thousands of years across:\u003c\/p\u003e\n\u003cul data-start=\"1253\" data-end=\"1301\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1270\"\u003eAncient Egypt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1281\"\u003eGreece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1292\"\u003ePersia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1301\"\u003eRome\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1303\" data-end=\"1372\"\u003eThese cultures prized dill both for its taste and its medicinal uses.\u003c\/p\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1429\"\u003eA Staple in Northern \u0026amp; Eastern European Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1432\" data-end=\"1462\"\u003eDill eventually migrated into:\u003c\/p\u003e\n\u003cul data-start=\"1464\" data-end=\"1549\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1489\"\u003eScandinavian cuisines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1519\"\u003eGerman and Polish cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1549\"\u003eBaltic and Russian dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1551\" data-end=\"1578\"\u003eThere, it became iconic in:\u003c\/p\u003e\n\u003cul data-start=\"1580\" data-end=\"1652\"\u003e\n\u003cli data-start=\"1580\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1591\"\u003ePickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1609\"\u003eCreamy sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1624\"\u003eCured fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1642\"\u003ePotato dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1652\"\u003eSoups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1654\" data-end=\"1758\"\u003eIts cooling, clean flavor is a perfect counterbalance to warm spices, rich foods, and salty cured items.\u003c\/p\u003e\n\u003ch3 data-start=\"1760\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1795\"\u003eWhy It’s Called “Dill Weed”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1798\" data-end=\"1902\"\u003eThe term “weed” simply refers to the leafy, feathery tops of the dill plant — the part used for cooking.\u003c\/p\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch1 data-start=\"1909\" data-end=\"1935\"\u003eWhy Cooks Love Dill Weed\u003c\/h1\u003e\n\u003ch3 data-start=\"1937\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1981\"\u003eUnmatched Freshness in Dry Herb Form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1984\" data-end=\"2059\"\u003eDill weed retains its bright, green character better than most dried herbs.\u003c\/p\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2099\"\u003ePairs Beautifully With Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2102\" data-end=\"2140\"\u003eIts cooling, citrusy profile enhances:\u003c\/p\u003e\n\u003cul data-start=\"2142\" data-end=\"2186\"\u003e\n\u003cli data-start=\"2142\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2152\"\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2153\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2155\" data-end=\"2166\"\u003eWhitefish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2175\"\u003eCrab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2186\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2188\" data-end=\"2235\"\u003e\u003cstrong data-start=\"2192\" data-end=\"2233\"\u003eA Classic in Creamy and Tangy Recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2236\" data-end=\"2300\"\u003eDill cuts through richness while enhancing acidity, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2302\" data-end=\"2387\"\u003e\n\u003cli data-start=\"2302\" data-end=\"2311\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2311\"\u003eRanch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2312\" data-end=\"2324\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2324\"\u003eTzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2325\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2344\"\u003eSour cream dips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2362\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2362\"\u003eYogurt sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2363\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2365\" data-end=\"2387\"\u003eButtermilk dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2418\"\u003eEssential in Pickling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2421\" data-end=\"2450\"\u003eIt’s a cornerstone flavor in:\u003c\/p\u003e\n\u003cul data-start=\"2452\" data-end=\"2512\"\u003e\n\u003cli data-start=\"2452\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2468\"\u003eDill pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2487\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2487\"\u003ePickled onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2488\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2512\"\u003eFermented vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2514\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2543\"\u003eInstant Garden Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2546\" data-end=\"2614\"\u003eSprinkle dill weed on any dish that needs a fresh, herbaceous touch.\u003c\/p\u003e\n\u003chr data-start=\"2616\" data-end=\"2619\"\u003e\n\u003ch1 data-start=\"2621\" data-end=\"2659\"\u003eHow to Use Dill Weed in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2661\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2665\" data-end=\"2687\"\u003eEveryday Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2690\" data-end=\"2812\"\u003e\n\u003cli data-start=\"2690\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2700\"\u003eSalads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2701\" data-end=\"2709\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2709\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2710\" data-end=\"2750\"\u003e\n\u003cp data-start=\"2712\" data-end=\"2750\"\u003ePotatoes (roasted, mashed, or salad)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2751\" data-end=\"2766\"\u003e\n\u003cp data-start=\"2753\" data-end=\"2766\"\u003eRice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2767\" data-end=\"2812\"\u003e\n\u003cp data-start=\"2769\" data-end=\"2812\"\u003eSoups (especially creamy or potato-based)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2814\" data-end=\"2838\"\u003e\u003cstrong data-start=\"2818\" data-end=\"2836\"\u003eSeafood Heroes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2839\" data-end=\"2918\"\u003e\n\u003cli data-start=\"2839\" data-end=\"2855\"\u003e\n\u003cp data-start=\"2841\" data-end=\"2855\"\u003eBaked salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2856\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2858\" data-end=\"2871\"\u003eCrab salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2888\"\u003eShrimp pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2889\" data-end=\"2903\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2903\"\u003eTuna salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2904\" data-end=\"2918\"\u003e\n\u003cp data-start=\"2906\" data-end=\"2918\"\u003eFish cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2920\" data-end=\"2950\"\u003e\u003cstrong data-start=\"2924\" data-end=\"2948\"\u003eCreamy Sauces \u0026amp; Dips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2951\" data-end=\"3064\"\u003e\n\u003cli data-start=\"2951\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2953\" data-end=\"2969\"\u003eRanch dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2970\" data-end=\"2988\"\u003e\n\u003cp data-start=\"2972\" data-end=\"2988\"\u003eGreek tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2989\" data-end=\"3014\"\u003e\n\u003cp data-start=\"2991\" data-end=\"3014\"\u003eSour cream \u0026amp; dill dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3015\" data-end=\"3036\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3036\"\u003eDill-infused mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3037\" data-end=\"3064\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3064\"\u003eLemon-dill butter sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3066\" data-end=\"3097\"\u003e\u003cstrong data-start=\"3070\" data-end=\"3095\"\u003ePickling \u0026amp; Fermenting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3098\" data-end=\"3180\"\u003e\n\u003cli data-start=\"3098\" data-end=\"3114\"\u003e\n\u003cp data-start=\"3100\" data-end=\"3114\"\u003eDill pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3115\" data-end=\"3129\"\u003e\n\u003cp data-start=\"3117\" data-end=\"3129\"\u003eSauerkraut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3130\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3132\" data-end=\"3149\"\u003ePickled carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3180\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3180\"\u003ePickled cucumbers or beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3182\" data-end=\"3205\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3203\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3206\" data-end=\"3381\"\u003e\n\u003cli data-start=\"3206\" data-end=\"3235\"\u003e\n\u003cp data-start=\"3208\" data-end=\"3235\"\u003eSprinkle on avocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3236\" data-end=\"3270\"\u003e\n\u003cp data-start=\"3238\" data-end=\"3270\"\u003eAdd to bread dough or biscuits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3271\" data-end=\"3299\"\u003e\n\u003cp data-start=\"3273\" data-end=\"3299\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3300\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3302\" data-end=\"3335\"\u003eAdd to roasted carrots or beets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3338\" data-end=\"3381\"\u003eStir into yogurt bowls for a savory twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3383\" data-end=\"3400\"\u003e\u003cstrong data-start=\"3387\" data-end=\"3398\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3401\" data-end=\"3492\"\u003eDill weed is delicate—add it toward the end of cooking to preserve its bright, fresh aroma.\u003c\/p\u003e\n\u003chr data-start=\"3494\" data-end=\"3497\"\u003e\n\u003ch1 data-start=\"3499\" data-end=\"3554\"\u003eFresh, Bright, and Herbaceous — A Kitchen Essential\u003c\/h1\u003e\n\u003cp data-start=\"3555\" data-end=\"3820\"\u003eDill weed brings clean, refreshing flavor that lifts seafood, potatoes, sauces, vegetables, and countless everyday dishes. If you want instant herbal brightness without overpowering the plate, this feathery green herb deserves a permanent spot in your spice lineup.\u003c\/p\u003e\n\u003cp data-start=\"3822\" data-end=\"3917\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1 OZ","offer_id":50370930573552,"sku":"sku-37696698548380","price":7.0,"currency_code":"USD","in_stock":true},{"title":"6 OZ","offer_id":50370930606320,"sku":"sku-37696698581148","price":9.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/dill-weed-7503307.jpg?v=1788450436","url":"https:\/\/www.bbqrubs.com\/products\/dill-weed","provider":"BBQRubs.com","version":"1.0","type":"link"}