{"product_id":"fajita-seasoning-1","title":"Fajita Seasoning","description":"\u003ch1 data-start=\"328\" data-end=\"348\"\u003eFajita Seasoning\u003c\/h1\u003e\n\u003ch3 data-start=\"349\" data-end=\"441\"\u003eBright, Savory, Peppery Citrus Flavor That Makes Dinner Fast, Flavorful, and Foolproof\u003c\/h3\u003e\n\u003cp data-start=\"443\" data-end=\"814\"\u003eIf you want a seasoning blend that does all the heavy lifting for a weeknight dinner, this \u003cstrong data-start=\"534\" data-end=\"554\"\u003eFajita Seasoning\u003c\/strong\u003e is it. Packed with peppers, aromatics, citrus peels, and just the right balance of sweet and savory, this blend delivers restaurant-quality fajita flavor in minutes. It’s bold, vibrant, and designed to caramelize beautifully in a hot pan—no fuss, just flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"816\" data-end=\"908\"\u003e\u003cstrong data-start=\"820\" data-end=\"906\"\u003eThe Flavor Profile: Warm Chiles, Sweet Aromatics, Tangy Citrus \u0026amp; Rich Savory Depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"909\" data-end=\"955\"\u003eThis blend gets its one-of-a-kind flavor from:\u003c\/p\u003e\n\u003ch3 data-start=\"957\" data-end=\"977\"\u003e\u003cstrong data-start=\"961\" data-end=\"975\"\u003eAromatics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"978\" data-end=\"1083\"\u003e\n\u003cli data-start=\"978\" data-end=\"994\"\u003e\n\u003cp data-start=\"980\" data-end=\"994\"\u003eMinced onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1083\"\u003e\n\u003cp data-start=\"997\" data-end=\"1083\"\u003eOnion powder\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eThese pack savory sweetness and help build that iconic fajita “sizzle.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eChiles:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1103\" data-end=\"1264\"\u003e\n\u003cli data-start=\"1103\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1142\"\u003eChimayo powder (earthy, sweet heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1159\"\u003eChili powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1264\"\u003eDried guajillo pepper\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eTogether, they bring layers of smokiness, fruitiness, and mild to medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1266\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1281\"\u003eCitrus:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1423\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1303\"\u003eDried lime peel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1423\"\u003eDried orange peel\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eThese cut through the richness and brighten the entire dish—key to that unmistakable fajita tang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1455\"\u003eUmami \u0026amp; Sweet Balance:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1458\" data-end=\"1598\"\u003e\n\u003cli data-start=\"1458\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1477\"\u003eTomato granules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1598\"\u003eSugar \u0026amp; Brownulated sugar\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eThese help caramelize meats and vegetables, giving them deep color and beautiful browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1629\"\u003eBell Peppers \u0026amp; Spice:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1632\" data-end=\"1752\"\u003eBell peppers reinforce the classic fajita profile, while the spice blend ties everything together with warmth and aroma.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1804\"\u003eIt’s bold, savory, citrusy, and deeply satisfying.\u003c\/p\u003e\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\u003ch1 data-start=\"1811\" data-end=\"1881\"\u003eWhere Fajita Flavor Comes From: Tex-Mex Roots With Mexican Influence\u003c\/h1\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1928\"\u003eBorn in Northern Mexico \u0026amp; South Texas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1931\" data-end=\"2144\"\u003eFajitas originated with vaqueros (cowboys) in Northern Mexico and the Rio Grande Valley. Skirt steak was often part of their pay, and cooking it over an open fire with peppers, onions, and spices became tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"2146\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2189\"\u003eHow the Modern Fajita Became Iconic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2192\" data-end=\"2331\"\u003eBy the 1970s–80s, Tex-Mex restaurants popularized sizzling fajitas served in cast iron pans, adding marinades and spice blends inspired by:\u003c\/p\u003e\n\u003cul data-start=\"2333\" data-end=\"2429\"\u003e\n\u003cli data-start=\"2333\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2372\"\u003eNorthern Mexican chile combinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2402\"\u003eTexas-style chili powders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2403\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2405\" data-end=\"2429\"\u003eCitrus-based marinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2431\" data-end=\"2527\"\u003eYour fajita seasoning captures this hybrid heritage: smoky, tangy, pepper-forward, and aromatic.\u003c\/p\u003e\n\u003chr data-start=\"2529\" data-end=\"2532\"\u003e\n\u003ch1 data-start=\"2534\" data-end=\"2572\"\u003eWhy Cooks Love This Fajita Seasoning\u003c\/h1\u003e\n\u003ch3 data-start=\"2574\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2609\"\u003eIt Makes Dinner Stupid-Easy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2612\" data-end=\"2677\"\u003eJust season, sear, and go. It’s a total flavor system in one jar.\u003c\/p\u003e\n\u003ch3 data-start=\"2679\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2706\"\u003eBuilt for High Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2709\" data-end=\"2790\"\u003eThe sugars and chiles caramelize beautifully, creating that signature deep color.\u003c\/p\u003e\n\u003ch3 data-start=\"2792\" data-end=\"2846\"\u003e\u003cstrong data-start=\"2796\" data-end=\"2844\"\u003eBright Citrus + Warm Chiles = Balanced Magic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2847\" data-end=\"2905\"\u003eYou get tang, heat, sweetness, and savoriness all at once.\u003c\/p\u003e\n\u003ch3 data-start=\"2907\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2911\" data-end=\"2944\"\u003eWorks With Any Protein or Veg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2947\" data-end=\"3014\"\u003eChicken, steak, shrimp, pork, mushrooms, peppers—everything shines.\u003c\/p\u003e\n\u003ch3 data-start=\"3016\" data-end=\"3040\"\u003e\u003cstrong data-start=\"3020\" data-end=\"3038\"\u003eBeyond Fajitas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3041\" data-end=\"3154\"\u003eThis blend is ridiculously versatile: nachos, tacos, grilled meats, roasted veggies, dips, soups… it does it all.\u003c\/p\u003e\n\u003chr data-start=\"3156\" data-end=\"3159\"\u003e\n\u003ch1 data-start=\"3161\" data-end=\"3206\"\u003eHow to Use Fajita Seasoning in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"3208\" data-end=\"3246\"\u003e\u003cstrong data-start=\"3212\" data-end=\"3244\"\u003eClassic Fajitas (the OG way)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3247\" data-end=\"3455\"\u003e\n\u003cli data-start=\"3247\" data-end=\"3316\"\u003e\n\u003cp data-start=\"3249\" data-end=\"3316\"\u003eMix 2 tablespoons seasoning with 1 cup oil (or oil + lime juice).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3317\" data-end=\"3371\"\u003e\n\u003cp data-start=\"3319\" data-end=\"3371\"\u003eMarinate chicken, steak, pork, or veggies all day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3372\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3374\" data-end=\"3422\"\u003eSear in a hot cast-iron pan until caramelized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3423\" data-end=\"3455\"\u003e\n\u003cp data-start=\"3425\" data-end=\"3455\"\u003eAdd tortillas, toppings, done.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3457\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3461\" data-end=\"3479\"\u003eMore Easy Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3482\" data-end=\"3768\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3528\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3528\"\u003eStir into ground beef for taco-style bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3529\" data-end=\"3565\"\u003e\n\u003cp data-start=\"3531\" data-end=\"3565\"\u003eSeason shrimp before pan-searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3566\" data-end=\"3615\"\u003e\n\u003cp data-start=\"3568\" data-end=\"3615\"\u003eMix into crema or sour cream for a fajita dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3616\" data-end=\"3651\"\u003e\n\u003cp data-start=\"3618\" data-end=\"3651\"\u003eAdd to soups or chili for depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3652\" data-end=\"3688\"\u003e\n\u003cp data-start=\"3654\" data-end=\"3688\"\u003eToss roasted potatoes or veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3689\" data-end=\"3728\"\u003e\n\u003cp data-start=\"3691\" data-end=\"3728\"\u003eSeason rice, beans, or grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3768\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3768\"\u003eSprinkle over nachos (game changer)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3770\" data-end=\"3801\"\u003e\u003cstrong data-start=\"3774\" data-end=\"3799\"\u003eCreative Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3802\" data-end=\"3965\"\u003e\n\u003cli data-start=\"3802\" data-end=\"3846\"\u003e\n\u003cp data-start=\"3804\" data-end=\"3846\"\u003eFajita-spiced compound butter for steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3847\" data-end=\"3891\"\u003e\n\u003cp data-start=\"3849\" data-end=\"3891\"\u003eMix into vinaigrettes for Tex-Mex salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3892\" data-end=\"3920\"\u003e\n\u003cp data-start=\"3894\" data-end=\"3920\"\u003eAdd to queso or bean dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3921\" data-end=\"3965\"\u003e\n\u003cp data-start=\"3923\" data-end=\"3965\"\u003eUse as a seasoning for air-fryer chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3967\" data-end=\"3984\"\u003e\u003cstrong data-start=\"3971\" data-end=\"3982\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3985\" data-end=\"4086\"\u003eFajita Seasoning performs best with \u003cem data-start=\"4021\" data-end=\"4032\"\u003ehigh heat\u003c\/em\u003e—cast iron or grill—for peak caramelization and color.\u003c\/p\u003e\n\u003chr data-start=\"4088\" data-end=\"4091\"\u003e\n\u003ch1 data-start=\"4093\" data-end=\"4125\"\u003eYour New Weeknight Workhorse\u003c\/h1\u003e\n\u003cp data-start=\"4126\" data-end=\"4350\"\u003eThis \u003cstrong data-start=\"4131\" data-end=\"4151\"\u003eFajita Seasoning\u003c\/strong\u003e is bold, bright, balanced, and wildly versatile. Whether you’re meal-prepping, grilling, or throwing together a 10-minute dinner, it adds instant flavor and that classic fajita aroma everyone loves.\u003c\/p\u003e\n\u003ch3 data-start=\"4352\" data-end=\"4373\"\u003e\u003cstrong data-start=\"4356\" data-end=\"4371\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4374\" data-end=\"4586\"\u003eMinced Onion, Chimayo Powder, Chili Powder, Kosher Salt, Sugar, Brownulated Sugar, Onion Powder, Dehydrated Tomato Granules, Dried Lime Peel, Bell Peppers, Spice, Dried Guajillo Mexican Pepper, Dried Orange Peel.\u003c\/p\u003e\n\u003cp\u003eTry this amazing recipe for \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/cast-iron-steak-fajitas\" title=\"Steak Fajitas\"\u003e Cast Iron Steak Fajitas here! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fajita Seasoning can be used for so much more than just fajitas. \u003ca title=\"Notcho Average Nachos\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/notcho-average-nachos\"\u003e Try our Notcho Average Nachos, recipe here! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":50370919039216,"sku":"sku-34357615046","price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":50370919071984,"sku":"39","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":50370919104752,"sku":"40","price":51.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":50370919137520,"sku":"41","price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/fajita-seasoning-2873884.jpg?v=1788450370","url":"https:\/\/www.bbqrubs.com\/products\/fajita-seasoning-1","provider":"BBQRubs.com","version":"1.0","type":"link"}