{"product_id":"french-kiss-blend","title":"French Kiss Blend","description":"\u003ch1 data-end=\"308\" data-start=\"258\"\u003eSal de Espelette – French-Style Seasoning Salt\u003c\/h1\u003e\n\u003ch3 data-end=\"391\" data-start=\"309\"\u003eElegant, Peppery, Sweet-Heat Flavor With a Touch of French Countryside Magic. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eWhen just a peck won't do the trick. It's deep, it's passionate, it's fresh. It's everything you dreamed it would be the first time you tried it.\u003c\/h2\u003e\n\u003cp data-end=\"804\" data-start=\"393\"\u003eIf you want a seasoning salt that hits with sophistication instead of brute force, \u003cstrong data-end=\"496\" data-start=\"476\"\u003eSal de Espelette\u003c\/strong\u003e is the blend that brings finesse to your kitchen. Built around the iconic \u003cem data-end=\"591\" data-start=\"571\"\u003epiment d’Espelette\u003c\/em\u003e of the Basque region, this seasoning combines heat, sweetness, savory aromatics, and a hint of tangy balsamic depth. It’s the kind of blend chefs obsess over—balanced, bright, versatile, and incredibly flavorful.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"806\"\u003eThis is French flair meets modern cooking convenience.\u003c\/p\u003e\n\u003chr data-end=\"865\" data-start=\"862\"\u003e\n\u003ch1 data-end=\"937\" data-start=\"867\"\u003eThe Flavor Profile: Peppery, Sweet, Savory, Warm, and Gently Tangy\u003c\/h1\u003e\n\u003cp data-end=\"1004\" data-start=\"938\"\u003eThis blend delivers layered, elevated flavor from multiple angles:\u003c\/p\u003e\n\u003ch3 data-end=\"1037\" data-start=\"1006\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1010\"\u003eTop Flake Kosher Salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1102\" data-start=\"1038\"\u003eProvides clean, crisp salinity that absorbs flavors beautifully.\u003c\/p\u003e\n\u003ch3 data-end=\"1136\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1108\"\u003eEspelette Chile Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1237\" data-start=\"1137\"\u003eThe star of the show—sweet, fruity heat with a gentle spice level and unmistakably French character.\u003c\/p\u003e\n\u003ch3 data-end=\"1260\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1258\" data-start=\"1243\"\u003eBrown Sugar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1329\" data-start=\"1261\"\u003eAdds caramelized sweetness that balances heat and enhances browning.\u003c\/p\u003e\n\u003ch3 data-end=\"1372\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1335\"\u003eBlack Pepper, Paprika \u0026amp; Cayenne\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1470\" data-start=\"1373\"\u003eGive the blend warmth, color, and a spectrum of peppery tones—from mild fruitiness to sharp heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1503\" data-start=\"1472\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1476\"\u003eGarlic \u0026amp; Onion Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1566\" data-start=\"1504\"\u003eClassic savory aromatics that create a full, rounded backbone.\u003c\/p\u003e\n\u003ch3 data-end=\"1587\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1585\" data-start=\"1572\"\u003eCoriander\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1648\" data-start=\"1588\"\u003eAdds citrusy, floral lift and a whisper of earthy sweetness.\u003c\/p\u003e\n\u003ch3 data-end=\"1683\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1681\" data-start=\"1654\"\u003eBalsamic Vinegar Powder\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1776\" data-start=\"1684\"\u003eA sophisticated touch that delivers subtle acidity, molasses-like depth, and a hint of tang.\u003c\/p\u003e\n\u003cp data-end=\"1894\" data-start=\"1778\"\u003eThe result?\u003cbr data-end=\"1792\" data-start=\"1789\"\u003eA seasoning salt that’s peppery, sweet, savory, gently smoky, lightly tangy, and completely craveable.\u003c\/p\u003e\n\u003chr data-end=\"1899\" data-start=\"1896\"\u003e\n\u003ch1 data-end=\"1963\" data-start=\"1901\"\u003eWhere It Comes From: The Basque Spirit of Piment d’Espelette\u003c\/h1\u003e\n\u003ch3 data-end=\"2008\" data-start=\"1965\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1969\"\u003eBorn in the French Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2099\" data-start=\"2009\"\u003ePiment d’Espelette—grown around the town of Espelette—is a protected AOC chile prized for:\u003c\/p\u003e\n\u003cul data-end=\"2202\" data-start=\"2101\"\u003e\n\u003cli data-end=\"2121\" data-start=\"2101\"\u003e\n\u003cp data-end=\"2121\" data-start=\"2103\"\u003eIt's fruity aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2150\" data-start=\"2122\"\u003e\n\u003cp data-end=\"2150\" data-start=\"2124\"\u003eIt's gentle, warming heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2176\" data-start=\"2151\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2153\"\u003eIt's vibrant red color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2202\" data-start=\"2177\"\u003e\n\u003cp data-end=\"2202\" data-start=\"2179\"\u003eIt's culinary prestige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2317\" data-start=\"2204\"\u003eFrench cooks use it the way others use paprika or crushed chili—on eggs, seafood, poultry, stews, and vegetables.\u003c\/p\u003e\n\u003ch3 data-end=\"2355\" data-start=\"2319\"\u003e\u003cstrong data-end=\"2353\" data-start=\"2323\"\u003eA Modern Take on a Classic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2448\" data-start=\"2356\"\u003eYour seasoning salt draws inspiration from traditional \u003cem data-end=\"2438\" data-start=\"2411\"\u003eSal de Piment d’Espelette\u003c\/em\u003e but adds:\u003c\/p\u003e\n\u003cul data-end=\"2541\" data-start=\"2450\"\u003e\n\u003cli data-end=\"2468\" data-start=\"2450\"\u003e\n\u003cp data-end=\"2468\" data-start=\"2452\"\u003eBalsamic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2492\" data-start=\"2469\"\u003e\n\u003cp data-end=\"2492\" data-start=\"2471\"\u003eGarlicky savoriness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2513\" data-start=\"2493\"\u003e\n\u003cp data-end=\"2513\" data-start=\"2495\"\u003eSlight sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2541\" data-start=\"2514\"\u003e\n\u003cp data-end=\"2541\" data-start=\"2516\"\u003eExtra pepper complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2647\" data-start=\"2543\"\u003eIt keeps the soul of the original while giving home cooks a much more versatile, flavor-forward version.\u003c\/p\u003e\n\u003chr data-end=\"2652\" data-start=\"2649\"\u003e\n\u003ch1 data-end=\"2692\" data-start=\"2654\"\u003eWhy Cooks Love This Sal de Espelette\u003c\/h1\u003e\n\u003ch3 data-end=\"2736\" data-start=\"2694\"\u003e\u003cstrong data-end=\"2734\" data-start=\"2698\"\u003eIt’s Elegant Without Being Fussy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2791\" data-start=\"2737\"\u003eRefined French flavors, simple everyday functionality.\u003c\/p\u003e\n\u003ch3 data-end=\"2821\" data-start=\"2793\"\u003e\u003cstrong data-end=\"2819\" data-start=\"2797\"\u003ePerfect Heat Level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2899\" data-start=\"2822\"\u003eEspelette chile gives gentle heat—enough to warm the palate, never overpower.\u003c\/p\u003e\n\u003ch3 data-end=\"2932\" data-start=\"2901\"\u003e\u003cstrong data-end=\"2930\" data-start=\"2905\"\u003eCleans Up Rich Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3005\" data-start=\"2933\"\u003eBalsamic powder and coriander brighten fatty proteins and creamy dishes.\u003c\/p\u003e\n\u003ch3 data-end=\"3050\" data-start=\"3007\"\u003e\u003cstrong data-end=\"3048\" data-start=\"3011\"\u003eAdds Instantly “Chef-Level” Flair\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3102\" data-start=\"3051\"\u003eA single sprinkle elevates presentation and flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"3145\" data-start=\"3104\"\u003e\u003cstrong data-end=\"3143\" data-start=\"3108\"\u003eWorks With Virtually Everything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3240\" data-start=\"3146\"\u003eThis is your all-purpose seasoning for when you want subtle complexity instead of heavy spice.\u003c\/p\u003e\n\u003chr data-end=\"3245\" data-start=\"3242\"\u003e\n\u003ch1 data-end=\"3287\" data-start=\"3247\"\u003eHow to Use French-Style Seasoning Salt\u003c\/h1\u003e\n\u003ch3 data-end=\"3318\" data-start=\"3289\"\u003e\u003cstrong data-end=\"3316\" data-start=\"3293\"\u003eEveryday Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3467\" data-start=\"3319\"\u003e\n\u003cli data-end=\"3338\" data-start=\"3319\"\u003e\n\u003cp data-end=\"3338\" data-start=\"3321\"\u003eRoasted chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3360\" data-start=\"3339\"\u003e\n\u003cp data-end=\"3360\" data-start=\"3341\"\u003ePan-seared salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3375\" data-start=\"3361\"\u003e\n\u003cp data-end=\"3375\" data-start=\"3363\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3399\" data-start=\"3376\"\u003e\n\u003cp data-end=\"3399\" data-start=\"3378\"\u003eSoft-scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3433\" data-start=\"3400\"\u003e\n\u003cp data-end=\"3433\" data-start=\"3402\"\u003eRoasted or sautéed vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3467\" data-start=\"3434\"\u003e\n\u003cp data-end=\"3467\" data-start=\"3436\"\u003eGrilled zucchini or asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3504\" data-start=\"3469\"\u003e\u003cstrong data-end=\"3502\" data-start=\"3473\"\u003eFrench-Inspired Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3610\" data-start=\"3505\"\u003e\n\u003cli data-end=\"3520\" data-start=\"3505\"\u003e\n\u003cp data-end=\"3520\" data-start=\"3507\"\u003eRatatouille\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3538\" data-start=\"3521\"\u003e\n\u003cp data-end=\"3538\" data-start=\"3523\"\u003ePotato gratin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3550\" data-start=\"3539\"\u003e\n\u003cp data-end=\"3550\" data-start=\"3541\"\u003eOmelets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3572\" data-start=\"3551\"\u003e\n\u003cp data-end=\"3572\" data-start=\"3553\"\u003eCassoulet topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3593\" data-start=\"3573\"\u003e\n\u003cp data-end=\"3593\" data-start=\"3575\"\u003eMussels or clams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3610\" data-start=\"3594\"\u003e\n\u003cp data-end=\"3610\" data-start=\"3596\"\u003eBrothy beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3637\" data-start=\"3612\"\u003e\u003cstrong data-end=\"3635\" data-start=\"3616\"\u003eSteak \u0026amp; Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3655\" data-start=\"3638\"\u003eThis blend LOVES:\u003c\/p\u003e\n\u003cul data-end=\"3720\" data-start=\"3657\"\u003e\n\u003cli data-end=\"3673\" data-start=\"3657\"\u003e\n\u003cp data-end=\"3673\" data-start=\"3659\"\u003eSteak frites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3686\" data-start=\"3674\"\u003e\n\u003cp data-end=\"3686\" data-start=\"3676\"\u003eScallops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3697\" data-start=\"3687\"\u003e\n\u003cp data-end=\"3697\" data-start=\"3689\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3706\" data-start=\"3698\"\u003e\n\u003cp data-end=\"3706\" data-start=\"3700\"\u003eTuna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3720\" data-start=\"3707\"\u003e\n\u003cp data-end=\"3720\" data-start=\"3709\"\u003eWhitefish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3745\" data-start=\"3722\"\u003e\u003cstrong data-end=\"3743\" data-start=\"3726\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3975\" data-start=\"3746\"\u003e\n\u003cli data-end=\"3791\" data-start=\"3746\"\u003e\n\u003cp data-end=\"3791\" data-start=\"3748\"\u003eSprinkle on hot fries or roasted potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3813\" data-start=\"3792\"\u003e\n\u003cp data-end=\"3813\" data-start=\"3794\"\u003eDust over popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3846\" data-start=\"3814\"\u003e\n\u003cp data-end=\"3846\" data-start=\"3816\"\u003eAdd to homemade vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3875\" data-start=\"3847\"\u003e\n\u003cp data-end=\"3875\" data-start=\"3849\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3903\" data-start=\"3876\"\u003e\n\u003cp data-end=\"3903\" data-start=\"3878\"\u003eFinish soups or bisques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3975\" data-start=\"3904\"\u003e\n\u003cp data-end=\"3975\" data-start=\"3906\"\u003eSeason a baguette with butter + seasoning for a quick gourmet snack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3994\" data-start=\"3977\"\u003e\u003cstrong data-end=\"3992\" data-start=\"3981\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4134\" data-start=\"3995\"\u003eUse as a finishing salt on anything that comes off the grill or out of the pan—heat activates the Espelette and balsamic notes beautifully.\u003c\/p\u003e\n\u003chr data-end=\"4139\" data-start=\"4136\"\u003e\n\u003ch1 data-end=\"4177\" data-start=\"4141\"\u003eFrench Sophistication in a Shake\u003c\/h1\u003e\n\u003cp data-end=\"4383\" data-start=\"4178\"\u003eYour \u003cstrong data-end=\"4203\" data-start=\"4183\"\u003eSal de Espelette\u003c\/strong\u003e brings refined heat, savory depth, sweetness, and subtle tang to any dish. It’s bold, elegant, and endlessly versatile—exactly what a modern French-style seasoning salt should be.\u003c\/p\u003e\n\u003ch3 data-end=\"4406\" data-start=\"4385\"\u003e\u003cstrong data-end=\"4404\" data-start=\"4389\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4686\" data-start=\"4407\"\u003eTop Flake Kosher Salt, Black Pepper, Brown Sugar, Espelette Chile Powder, Garlic Powder, Paprika, Onion Powder, Cayenne Pepper, Coriander, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Food Starch-modified, Natural Flavor, Molasses, Caramel Color).\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":50370930802928,"sku":"sku-8149569437797","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/3977\/9824\/files\/french-kiss-6668430.jpg?v=1788450437","url":"https:\/\/www.bbqrubs.com\/products\/french-kiss-blend","provider":"BBQRubs.com","version":"1.0","type":"link"}