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1498 Trinidad Scorpion Sauce takes a high percentage of fresh Trinidad Scorpion Peppers and balances them out with some Scotch Bonnets, creating a bold heat that drops off just before becoming TOO uncomfortable.
Trinidad scorpion peppers, cider vinegar, apricot preserves, water, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, white pepper.
