Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo, one of the best known barbecue names winning 27 Grand Championships and over 80 First Place awards in the US, Canada, Hawaii, and England, including California Team of the Year 2010 & 2011, Arizona Team of the Year 2010 & 2011, 2012 Jack Daniels Invitational invitee, and 2012 & 2013 King Of The Smoker invitee. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history. Featured in TLC’s BBQ Pitmaster Season One, he was the underdog among the 7 teams which included three World Champions ready to show this pitmaster from California how real BBQ is done. Boy were they surprised when he won the Episode 8 season finale cooking ribs against the best rib cookers in the world in the winner-take-all Rib Throwdown in Texas.
Sea Salt, Garlic, Sugar, Chili Powder, Paprika, Cumin, Coarse Salt, Maple Sugar, Chipotle Powder, Black Pepper, Rosemary, Cayenne Pepper, Hickory Smoke, Rice concentrate, Corn Starch, Parsley flakes
Gluten Free - No MSG