A sweet rub that is good on chicken, pork and beef. Smokin' Guns BBQ has won numerous blue ribbons and Grand Championships, including the prestigious Jack Daniel's World Championship Invitational Barbecue Contest in 1999! Smokin' Guns Hot Rubs will wow any BBQ fanatic. Perfected during years of competition and used by many competitive BBQ teams as their "Secret Weapon".
Phil and Linda Hopkins began competing in barbecue contests as Smokin' Guns BBQ in 1997. They competed in nearly 400 contests across 15 states. They also are members of the Kansas City Barbeque Society and are certified barbecue judges. In 1999, Smokin' Guns took the Grand Champion title at the Jack Daniel's World Championship Invitational Barbecue contest. They competed against 41 other championship teams and took 1st in brisket, 2nd in pork, and 5th in ribs. Linda also took 4th place in the dessert category.
Ingredients: salt, sugar, chili pepper, spices, MSG, paprika, garlic powder, dehydrated onion, and no more than 2% tricalcium phosphate added to prevent caking
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