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Rosemary Garlic Dry Rub

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley.

Ingredients:

  • 1/4 cup dried rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon dried sage
  • 2 tablespoons dried garlic flakes
  • 1/3 kosher salt
  • 2 tablespoons cracked black pepper



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