Rosemary Garlic Dry Rub

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley.

Ingredients:

• 1/4 cup dried rosemary
• 2 tablespoons dried oregano
• 1 tablespoon dried sage
• 2 tablespoons dried garlic flakes
• 1/3 kosher salt
• 2 tablespoons cracked black pepper