Home :: BBQ Recipes :: Dry Rub recipes :: Southern style dry rub

Southern style dry rub

Southern Style Dry Rub 

Learn how to make a southern style dry rub from BBQRubs.com The delicious flavors of paprika mixed with cracked black pepper is offset by the saltiness of kosher salt in the sweetness of brown sugar highlight such as set celery seed and the heat from Cajun seasoning mixed with garlic dry mustard and cumin make for a delicious southern style seasoning that will keep you delicious food bringing you a friend's back for more and more it's best to use top quality fresh seasonings for your backyard barbecue and keep your freshly made BBQ blend in a plastic shaker and keep it refrigerated to last up to 2 years make sure you dry your ribs before liberally applying your seasoning blend before putting on to your grill smoka or Barbecue Pit this is an authentic taste of the Deep South


  • 2 tablespoons paprika
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery seed
  • 2 teaspoons of Cajun seasoning (like Slap Ya Mama), or to taste
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cumin

Please subscribe to our YouTube channel

The website uses cookies to allow us to better understand how the site is used. By continuing to use this site, you consent to this policy. Click to learn more.