BBQ Philly Cheesesteak Recipe

BBQ Philly Cheesesteak Recipe


- 2 lbs ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- High Elevation Salt, Pepper, and Garlic seasoning  - Purchase it here 
- 4 hoagie rolls, split
- 8 slices of Provolone cheese

BBQ Preparation:
1. Preheat your barbecue, griddle or pan to a medium-high heat. You’ll want a hot surface to cook the steak quickly and get a nice sear.

2. Cook the Vegetables: Toss the sliced onion and bell peppers with a bit of olive oil and the High Elevation Salt, Pepper, and Garlic seasoning to taste. Place them in a grill basket or on a piece of aluminum foil with holes poked in it. Grill them on until they are softened and slightly charred. Remove and set aside.

3. Grill the Steak: Lightly oil the grill grates, griddle or pan. Season the thinly sliced ribeye steak with the High Elevation Salt, Pepper, and Garlic seasoning. Grill the steak slices for about 1-2 minutes on each side, or until they are just cooked through and have a nice sear. You might need to work in batches depending on the size of your BBQ, griddle or pan.

4. Toast the Hoagie Rolls: Place the hoagie rolls, cut side down, on the cooler part of the grill, griddle or pan. Toast them lightly, for about 1 minute, just until they start to get crispy.

5. Assemble the Sandwiches: On the bottom half of each hoagie roll, layer the grilled steak, followed by the grilled onions and peppers. Top each sandwich with 2 slices of Provolone cheese.

6. Melt the Cheese: Place the assembled sandwiches back on the BBQ, with the grill cover closed, for about 1 minute or until the cheese has melted. Be careful not to burn the bread.

7. Serve: Remove from the grill and serve immediately. Enjoy your BBQ Philly Cheesesteak with the special touch of High Elevation Salt, Pepper, and Garlic seasoning for an enhanced flavor profile.

By incorporating this special seasoning, you elevate the flavor of your Philly Cheesesteak, giving it a unique taste that complements the smoky BBQ perfectly. Enjoy cooking and savoring this delicious sandwich!