Rib Tickler Rub & Seasoning - Barbecue pit master Johnny Trigg's secret ingredient - Delicious seasoning that adds a little heat to your pork spare or baby back ribs. Full of the perfect blend of sweet, salty, heat, and flavor. It tastes great and is a perfect for ribs as well as other cuts of Pork and Chicken. The blend is finely ground so it makes a great finishing dust. Also adds flavor to fried food, simply substitute when you would use salt. The flavor is a sweet & spicy whilst being not overly sweet and works great as a dry marinade. Simply apply generously on meat and let set covered in a refrigerator or cold cooler for a hour or so before cooking. Also makes a great second layer of flavor if used as a "dust". Simply shake on about 3/4 the way through the cook. This will add a little sweet undertone to the bark. This is a great tasting rib seasoning but also excellent for Chicken wings, pork chops and kabobs. Rib Tickler for pork and chicken is sweet and spicy! Williams Food Co. has been spicing up Texas since 1969. Finely ground for a nice final color as well as deeply absorbed flavor. Also makes a great finishing dust.
Like ALL of Williams products, Rib Tickler contains NO MSG.
Ingredients : sugar, salt, paprika, black pepper, dehydrated garlic, red pepper, less than 2% calcium stearate to prevent caking.