Spiral-Cut Hot Dogs: The Simple Hack That Changes the Game
There’s a quick grilling trick that takes your standard hot dog and transforms it into something unforgettable: the spiral cut. It’s easy to do, fun to look at, and brings out more flavor with every bite.
What Is a Spiral-Cut Hot Dog?
A spiral-cut hot dog is exactly what it sounds like — a hot dog sliced in a corkscrew pattern before it hits the grill. This creates more surface area, which means more crispy edges and caramelized flavor.
Why It Works
The grooves from spiral cutting do two things: they allow heat and smoke to penetrate deeper, and they create little pockets that hold onto condiments better. No more toppings sliding off — just bite after bite of texture, char, and flavor.
Upgrade It With Rubs
Before grilling, try sprinkling on a little BBQ dry rub. The cuts in the hot dog help the seasoning cling, letting the spices melt right into the meat as it cooks. Whether you want something sweet, smoky, spicy, or savory, a quick dusting of your favorite rub turns a good hot dog into a craveable one.
How to Do the Spiral Cut
-
Slide a skewer through the length of the hot dog.
-
With a small knife, cut diagonally while slowly rotating the hot dog. This will create the spiral effect.
-
Remove the skewer, season if desired, and grill as usual.
As it cooks, the spiral cut opens up, getting extra crispy and letting that rub and smoke do their thing.
Make It a Summer Staple
Spiral-cut hot dogs aren’t just a visual upgrade — they’re better-tasting, better-textured, and perfect for loading up with toppings. It’s a simple trick that adds serious flavor, especially when paired with a bold BBQ rub.
