Meat Church poultry brine recipe

Meat Church poultry brine recipe | BBQ Rubs

How to make a Meat Church poultry brine recipe 

Follow these simple steps to make a Meat Church poultry brine recipe for tender, juicy chicken or turkey. 

Learn how to make a brine, and then how to use that brine to add moisture and flavor to your poultry.

Poultry Brine Ingredients

1-gallon cold water
1/2 cup table salt
2 cups apple juice
2/3 cup brown sugar
1/4 cup lemon juice
2 t-spoons minced garlic
1/4 cup soy sauce or teriyaki sauce
1 Tablespoon Meat Church The Gospel All Purpose Rub
5-7 dashes Worcestershire sauce
2 teaspoons hot sauce (thick)
2 teaspoons msg
1/2 teaspoon liquid smoke

Directions: Mix ingredients, stir thoroughly, refrigerate overnight before using. Let chicken float in the brine in a non-reactive plastic container. Dry off the chicken with paper towels before applying rub or seasoning. Do not rinse off the brine. The brine may cause a slight pink color in meat near the bones if left in longer than a couple of hours.

 


Also in BBQ Rub, Seasoning and Sauce Recipes

Summer Time BBQ Tips. Work that Tong! It's all in the Wrist
Summer Time BBQ Tips. Work that Tong! It's all in the Wrist

Using BBQ tongs properly is essential for safe and effective grilling. Here are some tips to help you use them effectively...
Read More
Grill with Confidence: Essential Tips for Safe BBQ Grilling
Grill with Confidence: Essential Tips for Safe BBQ Grilling

Barbecue grilling is a favorite pastime for many, offering a delightful way to cook and enjoy flavorful meals outdoors. However, it’s crucial to prioritize safety while using your barbecue grill to prevent accidents and ensure a pleasant grilling experience. In this post, we’ll discuss some essential tips to help you safely use your barbecue grill and make the most of your outdoor cooking adventures.
Read More
The History of Barbecuing
The History of Barbecuing

The history of barbecuing can be traced back to the earliest civilizations...
Read More