Meat Church poultry brine recipe

How to make a Meat Church poultry brine recipe 

Follow these simple steps to make a Meat Church poultry brine recipe for tender, juicy chicken or turkey. 

Learn how to make a brine, and then how to use that brine to add moisture and flavor to your poultry.

Poultry Brine Ingredients

1-gallon cold water
1/2 cup table salt
2 cups apple juice
2/3 cup brown sugar
1/4 cup lemon juice
2 t-spoons minced garlic
1/4 cup soy sauce or teriyaki sauce
1 Tablespoon Meat Church The Gospel All Purpose Rub
5-7 dashes Worcestershire sauce
2 teaspoons hot sauce (thick)
2 teaspoons msg
1/2 teaspoon liquid smoke

Directions: Mix ingredients, stir thoroughly, refrigerate overnight before using. Let chicken float in the brine in a non-reactive plastic container. Dry off the chicken with paper towels before applying rub or seasoning. Do not rinse off the brine. The brine may cause a slight pink color in meat near the bones if left in longer than a couple of hours.