Follow these simple steps to make a Meat Church poultry brine recipe for tender, juicy chicken or turkey.
Learn how to make a brine, and then how to use that brine to add moisture and flavor to your poultry.
Poultry Brine Ingredients
1-gallon cold water 1/2 cup table salt 2 cups apple juice 2/3 cup brown sugar 1/4 cup lemon juice 2 t-spoons minced garlic 1/4 cup soy sauce or teriyaki sauce 1 Tablespoon Meat Church The Gospel All Purpose Rub 5-7 dashes Worcestershire sauce 2 teaspoons hot sauce (thick) 2 teaspoons msg 1/2 teaspoon liquid smoke
Directions: Mix ingredients, stir thoroughly, refrigerate overnight before using. Let chicken float in the brine in a non-reactive plastic container. Dry off the chicken with paper towels before applying rub or seasoning. Do not rinse off the brine. The brine may cause a slight pink color in meat near the bones if left in longer than a couple of hours.