Best Dry Rub Recipe for BBQ (Sweet, Smoky & Homemade)
Looking for the best dry rub to elevate your BBQ?
This all-purpose homemade dry rub is packed with sweet, smoky, and savory flavors that work on pork, chicken, ribs, brisket, and more. Whether you’re grilling, smoking, or roasting, this blend creates a flavorful crust and locks in juicy tenderness.
What Is a Dry Rub?
A dry rub is a mix of spices and herbs that’s applied directly to meat before cooking. It enhances natural flavor without the need for sauces or marinades. As it cooks, the rub forms a flavorful crust that seals in moisture and creates delicious texture.
Ingredients:
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp ground mustard
- 2 tsp chili powder
- 1 tsp cayenne pepper (optional)
- 1 tsp ground cumin
- 1 tsp dried thyme
How to Apply a Dry Rub:
- Pat meat dry with a paper towel.
- Sprinkle the rub generously over all sides.
- Massage it in so it sticks well.
- Let it sit in the fridge for at least 2 hours (overnight for best flavor).
- Cook using your preferred method — grill, smoke, roast, or bake.
Best Meats for This Dry Rub:
- Ribs (pork or beef)
- Brisket
- Pulled pork
- Chicken (thighs, breasts, wings)
- Burgers
- Even vegetables like grilled corn or zucchini
Customize Your Dry Rub:
- Sweeter? Add more brown sugar.
- Spicier? Increase cayenne or add red pepper flakes.
- Smokier? Swap in chipotle or ancho chili powder.
- Savory twist? Try a pinch of cinnamon, ground coffee, or citrus zest.
How to Store It:
Keep your dry rub in an airtight container in a cool, dry place. It stays fresh for up to 6 months — perfect for BBQ season or weekly meal prep.
Why Make Your Own Dry Rub?
- Full control over ingredients
- No preservatives or fillers
- Customizable flavor
- Cost-effective compared to store-bought blends
🔥 Want to explore more BBQ seasoning ideas and sauces? Check out our full collection of small batch ready-to-use rubs at BBQRubs.com.
