We're 2 Gringos, and we're on a mission to make the best-tasting rub, salsa, chips, jerky and marinade you'll ever get your hands on. If you haven't tried us yet, today's the day — trust us, you're missing out.
Plenty of top Grill Masters have told us our rub is their secret weapon when they're competing for awards. In fact, they say it's so good it could bring flavor back to a dead Chupacabra!
That kind of praise is where the name stuck. It's why you'll find us as 2 Gringos Chupacabra Rub, Chupacabra Cajun Blend, Chupacabra Salsa, Chupacabra Chips, Chupacabra Sausage, and Chupacabra Marinade (or "Marigate" if you're from Louisiana). And that grinning fella on the label? That's Chupy, our official Chupacabra mascot.
So what exactly is a Chupacabra? Legend has it this feisty little creature roams the Caribbean, South America, Mexico, and even parts of Texas, causing trouble for cattle wherever it goes. The story's been passed down for generations — kind of like Bigfoot's cousin. Everyone's heard the tales, but nobody's ever actually caught one.
Here's the deal though — our rub works on literally anything. Meat, chicken, wild game, fish, veggies, even popcorn. And our chips and salsa? People rave about them constantly. The phrase we hear most? "I put it on everything."
What sets 2 Gringos Chupacabra apart is simple: we never cut corners, and we only work with top-quality ingredients. That commitment is what's fueling our growth, and we'd genuinely love to hear what you think once you've tried us. And hey — spread the word to your friends and family too!
Born in Texas, made in Texas, loved everywhere. Our "season all" turns any meal into something truly Chupalicious!